Yang Guo Fu Mala Tang brings the authentic Sichuan custom hotpot experience to Orchard Gateway, offering a personalized mala tang journey that starts with choosing your own ingredients. This Chinese chain has become a favourite among spice lovers who appreciate the ritual of building their perfect bowl from a wide selection of fresh vegetables, meats, tofu, and noodles.
The concept is delightfully simple: browse the display of ingredients, select what appeals to you (from premium beef slices to fish balls, leafy greens to mushrooms), and your selections are cooked to order in your choice of broth. The signature mala broth delivers that characteristic Sichuan numbing spice, while alternative broths cater to those who prefer less heat. The result is a steaming, customised bowl that's exactly what you wanted it to be.
What makes Yang Guo Fu stand out is the quality and variety of ingredients on offer. Everything looks fresh and well-maintained, from the meat slices to the vegetables. The broth, rich and nutty with hints of peanut in some versions, ties everything together in a harmonious way. It's comfort food that warms you from the inside out.
Located at Orchard Gateway, this outlet attracts both local Chinese customers who know exactly what they're doing and adventurous diners discovering mala tang for the first time. The affordable pricing makes it an attractive lunch option for Orchard Road workers, while the customization ensures everyone leaves satisfied with their creation.
Orchard Road
Operating Hours
Open Now
Closes in 11h 21m
Monday
(Today)
10 am–10 pm
Tuesday
10 am–10 pm
Wednesday
10 am–10 pm
Friday
10 am–10 pm
Saturday
10 am–10 pm
Sunday
10 am–10 pm
Price Distribution
$1–104%
$10–2067%
$20–3019%
$30–406%
Our Menu
Menu Highlights
Tomato Flavor (Non Spicy)
Beef Stock
Mala Mix (No Soup)
Mild
Medium
Spicy
Photo Gallery
Exterior view of Yang Guo Fu Mala Tang restaurant with customers dining inside.
A close-up of a mala tang dish with noodles, lotus root, and various ingredients.
A bowl of Mala Tang with noodles, vegetables, and a side of dipping sauce.
Two bowls of Mala Tang with various ingredients like noodles, egg, and tofu in a rich broth.
Two bowls of Mala Tang with noodles, vegetables, and meat, plus drinks and a receipt.
A display of fresh ingredients for Mala Tang, including meats, vegetables, and noodles.
The entrance of Yang Guo Fu Mala Tang restaurant with customers and a promotional sign.
Interior shot of Yang Guo Fu Mala Tang with seating and branding.
A bowl of Mala Tang with noodles, meat, lotus root, and quail eggs in a spicy broth.
A wall mural showcasing various Mala Tang dishes and the Yang Guo Fu brand.
A bowl of Mala Tang with noodles, shrimp, vegetables, and meatballs.
A top-down view of two bowls of Mala Tang with various ingredients and dipping sauces.
A bowl of Mala Tang with noodles, vegetables, and a side of dipping sauce.
A clear bowl filled with Mala Tang ingredients on a scale.
A close-up of a bowl of Mala Tang with noodles, meat, vegetables, and sauce.
A condiment station with various sauces and chopped ingredients for Mala Tang.
Advertisement for Yang Guo Fu Mala Tang, highlighting its status as the world's largest mala tang chain.
Two receipts from Yang Guo Fu Mala Tang showing food items and payment details.
A display case filled with fresh ingredients for Mala Tang, including vegetables, noodles, and proteins.
A sign showing the steps to order Mala Tang, including flavor and spice level choices.
The exterior of Yang Guo Fu Mala Tang, a popular Mala Tang restaurant chain.
A bowl of Mala Tang with noodles, vegetables, and various toppings, served with dipping sauces.
A close-up of a steaming bowl of Mala Tang with various ingredients.
A bowl of Mala Tang with meat and vegetables, served with a dipping sauce and a drink.
A clear bowl filled with ingredients for Mala Tang, including pork belly, mushrooms, and bean sprouts.
A display of fresh ingredients for Mala Tang, with a sign indicating no rice is available.
Interior view of Yang Guo Fu Mala Tang with a menu, drinks fridge, and customers.
Please train your service crew, all same attitude, their eyes keep looking at customer bowl, is it rushing to chase out the customers? If doesn’t allow customer to sit here to eat, why not open kiosk concept. All take away?
T J
Really disappointed with the dry mala. The way it’s being cooked/served is not appetizing at all. I wish it would have been stir fried. It’s literally just boiled with the seasoning on the side. Don’t think i will ever come back here in the future 😭😭
Xiwen Leong
Food was okay, but the service really affected our experience. A staff member kept rushing us because they were closing and kept checking her watch, which made us feel uncomfortable. We understand closing time, but since we had already ordered and paid, we should’ve been allowed to finish our meal properly. If they couldn’t accommodate us, they shouldn’t have seated us in the first place.
Niel
It’s really upsetting, because without even eating the food, the service made me not want to ever come here again.
There were 6 of us including me. When I first arrived at the store, i’ll admit it was packed but not very busy(to the point where there’s no space to move or every table is filled). So, with no staff to greet us at the front, we assumed that we are suppose to walk in and reserve the table we want. I came across a table with 4 people occupancy - this table was occupied but the customers were finishing soon and beside that table, was a table with 2 people occupancy- with no one at that table.
So, i stood beside the 2 people table and waited as then, i would be able to get a table for 6. However, one of the servers (with pinkish purple dyed hair), told us that we had to wait for the table and had to queue outside of the store. Before walking away from the table I intended to sit at, i told her that the 4 people table would be done soon and I wanted to sit at that table. *note- she was carrying some empty dishes and probably wasn’t absorbing all the information at once. Then, she said okay and instructed us to wait outside.
Once i stood outside, she asked us if we want to sit together or separately. My friends and I said together, because obviously we’re waiting for that table for 6. She then said okay, but there were another 2 customers waiting as well. So she then instructed those 2 to go in and sit at the table which I was waiting at originally.
I saw it, I immediately went to her and told her that I was waiting for that table just now and questioned why she gave my table away? - Her reasoning was because she asked us if we wanted to sit together or separately. I debated with her after that saying that I was already waiting since I walked into the restaurant, she then continued by saying that she has already given the table to the customers and can’t ask them to get up anymore (when in fact, she could’ve just apologised, saying she messed up and it would’ve been fine OR at least ask the 2 customers which she just sat down to see if they are willing to give up the table that was just given to them.
With that, my friends and I were very upset with the service and without even having to taste the food, just left the place.
PS: At level 8 in Orchard Central, there’s a place called Shi Li Hot pot. - Better service and taste is good too. Price is amazing as well
kelly sze
Not a real mala also charging damn expensive. $27. Is almost like a yong tau fu with sauce.
Positive Reviews
Ken W
The beef broth was spicy even when I ordered 微辣, but it was perfect after I added the plain soup midway through.
The ingredients are fresh and tasty 👍
FrauAM M
Made your own dish, if you know what I mean.
I quite surprised the Tom Yum soup definitely imitated taste from Thai’s Tom Yum recipes. It isn’t Mala taste for sure.
Jeanette
Be prepared for some waiting time as seating is limited even during off peak hours. They offer a variety of ingredients and soup bases to choose from, catering to different preferences. Their signature is the collagen pork broth soup, which is rich and flavorful. While the broth is enjoyable, it can feel a bit too rich and thick toward the end of the meal. There is a 10% discount for your next visit upon making payment at the counter.
Celine Lim
Ordered the non-spicy Chicken Collagen Soup and love the rich flavor.
Dru Lu
The mild spicy is plenty spicy enough. Can turn it into a keto friendly meal around $17. Lunchtime gets filled up quite quickly