Wok of Art

Wok of Art is a popular stall at Food Avenue, the newly renovated food court located in the basement of The Cathay building at Handy Road. Following The Cathay's major refurbishment, Food Avenue reopened in March 2025 as a modern dining destination featuring nine carefully selected food stalls serving diverse cuisines to office workers, shoppers, and moviegoers visiting the iconic building near Dhoby Ghaut MRT.

Specializing in zi char-style fried dishes, wok-tossed noodles, and comforting rice bowls, Wok of Art offers a substantial menu designed to satisfy cravings for hearty, flavorful meals. The stall has quickly gained a following for its signature dishes including the aromatic KL Hokkien Mee priced at eight dollars, featuring thick yellow noodles wok-fried with prawns, squid, and pork in a rich dark sauce. Another standout is the Paper Wrapped Chicken at .50, where tender marinated chicken pieces are wrapped in paper and deep-fried to seal in the juices and flavors.

Other popular offerings include the indulgent Salted Egg Chicken Cube Rice at eight dollars, showcasing crispy chicken cubes coated in creamy salted egg yolk sauce served over fragrant rice, and the Seafood White Bee Hoon at .50, a lighter option featuring delicate rice vermicelli tossed with fresh seafood in a savory broth. The menu caters to different appetites and preferences, from those seeking rich, flavor-packed zi char dishes to those wanting something more subtle.

The strategic location at The Cathay makes Wok of Art accessible to the Orchard Road crowd, positioned conveniently beside Plaza Singapura and just minutes from Dhoby Ghaut MRT station.