TWG Tea at ION Orchard

Sparkling white wine cocktail infused with Red Chai.

Mocktail of lychee purée and Bain de Roses Tea.

Mocktail of fresh pineapple juice, creamy coconut milk and Number 12 Tea.

Mocktail of carrot and orange juice, mango purée and Genmaicha.

Mocktail of raspberry purée, yuzu juice and Eternal Summer Tea.

TWG Tea Milkshake with any Tea Ice Cream or Tea Sorbet from our Dessert Menu.

Hot or iced tea* Choice of Croque Salmon or Truffle Croque. Choice of 2 freshly baked Muffins or Scones served with TWG Tea jelly and whipped cream, or a Pâtisserie from our trolley. Choice of 3 TWG Tea Macarons.

Choice of 2 hot or iced teas* Assortment of finger sandwiches, one pair each: - Fried man tou garnished with chilled chilli crab infused with Purple Buds Tea. - Salmon rillettes mini club sandwich, crusted with Genmaicha tea leaves. - Brioche with chicken and celery relish dressing, garnished with French Earl Grey pickled beetroot. Choice of Truffle Croque or Croque Salmon. Choice of 2 sets of freshly baked Muffins or Scones served with TWG Tea jelly and whipped cream, or 2 Pâtisseries from our trolley.

Black Tea

Green Tea

Blue Tea

Black Tea

Black Tea

Black Tea

Black Tea

Black Tea

Black Tea

Mate

Blue Tea

Black Tea

Blue Tea

Blue Tea

Blue Tea

Black Tea

Black Tea

Black Tea

Black Tea

Black Tea

Black Tea

Blue Tea

Black Tea

Black Tea

Red Tea

Red Tea

Red Tea

Red Tea

Red Tea

Red Tea

Red Tea

Red Tea

Red Tea

Red Tea

Red Tea

Red Tea

Red Tea

Red Tea

Red Tea

Infused with Golden Pu-Erh

Smoked salmon and poached shrimp with artisanal pickles and dill accompanied by a mesclun salad and served with Matcha blinis.

Tiger prawns, marinated feta cheese and chickpea croquettes on a lime lettuce salad with tomatoes, red radish and baby cucumber with spice and Moroccan Mint Tea infused vinaigrette.

Avocado and timbale seasoned with a spicy citrus and accompanied by artisanal pickles and baby leaves drizzled with infused vinaigrette.

Chicken, crouquettes and marinated tofu with a refreshing mix of Romaine lettuce, tomato, baby cucumber and red radish tossed in a Sumac spice and infused vinaigrette.

Seared Tasmanian ocean trout on a bed of Romaine lettuce and kale salad with cherry tomatoes, Romaine lettuce, baby cucumber and red radish tossed in a Sumac spice and infused vinaigrette.

Fresh avocado and kale salad with fresh pomegranate and seasoned chickpeas, tossed with a 1857 Green Tea infused vinaigrette.

Chickpea croquettes and marinated tofu with a refreshing mix of Romaine lettuce, tomato, baby cucumber and red radish tossed in a Sumac spice and Moroccan Mint Tea infused vinaigrette.

Toasted artisanal English muffins topped with two poached free-range eggs accompanied by a petite mesclun salad tossed in an 1857 Green Tea infused vinaigrette and a choice of smoked salmon, red wine braised beef cheeks or guacamole with feta cheese, served with a choice of orange and saffron hollandaise sauce or truffle sabayon.

Spaghetti pasta tossed with rich winter truffle and garlic cream, accompanied by mushroom Duxelle and crunchy asparagus, served with a soft cooked free-range egg topped with Genmaicha furikake.

Oven-baked layers of pasta with braised Wagyu beef, Matcha spinach béchamel and Emmental cheese, served with fresh tangy tomato sauce, black garlic coulis and cheese rosettes.

Linguini pasta tossed with crab meat and creamy langoustine bisque, served with lightly torched Hokkaido scallops and marinated bell peppers sprinkled with Gyokuro Samurai tea leaves.

A sensual cup with sultry fragrances of exotic fruits and wild flowers, reminiscent of the Provencal summer sun. A blend of white tea and green tea to pamper and seduce.

This blend of black teas submerges the senses with the tantalising fragrances of apricots and ripe apples, accented by a scattering of dewy strawberries. A magical blend that is soft and aromatic.

An elixir that will surely inspire wintry fireside reunions and joyful Christmas celebrations, this white tea and black tea blend resounds with fragrant spices and tones of clementine and rich Tahitian vanilla. A warm and generous tea.

Rich, nutty tonalities blended with spices give this grand green tea a party allure. A celebration of rich and aromatic flavours.

To instil the palate with harmonising fragrances, freshness and warmth, fine white tea and green tea, and highly aromatic roses and Jasmine blossoms are blended to evoke a sense of appeasing serenity after the day's upheavals.

A breathtaking image of a winter vista, this sparkling TWG Tea white tea blended with refreshing citrus fruits and elegant rose blossoms is truly majestic.

A festive TWG Tea to celebrate life's momentous occasions, this black tea is blended with sunflowers and breathtaking exotic fruits.

An eulogy to the renowned East India Company, this rich and elegant infusion, warm in the mouth, is a TWG Tea chai blend of black tea and spices. Delicious alone or with a dash of milk.

A magnificent alliance of black tea and rare mango with a secret combination of TWG Tea fruits and flowers that is fragrant and comforting.

This TWG Tea blend combines black tea with Chinese and Tibetan fruits and flowers, giving it a full and rich fragrance, a splendid flavour, and a highly sophisticated aftertaste that makes it a must.

A joyous melody of flavours and colours, this mild black tea is blended with a festive melange of sweet red berries and a touch of vanilla. A TWG Tea to celebrate every day of the year.

An imperial TWG Tea blend of green tea and white tea with a scattering of sweet roses and berries, enhanced with the freshness of citrus fruits.

Hot or iced tea* Choice of Croque Salmon, Truffle Croque or Manhattan Sandwich. Choice of 2 Muffins or Scones served with TWG Tea jelly and whipped cream, or a Pâtisserie from our trolley. Choice of 3 TWG Tea Macarons.

Choice of 2 hot or iced teas* Assortment of finger sandwiches: Fried man tou garnished with chilled chilli crab infused with Purple Buds Tea. Smoked salmon mini club sandwich with dill dressing, crusted with Genmaicha tea leaves. Brioche with prawns and celery relish dressing, garnished with Indian Night Tea infused beetroot gel. Houjicha infused braised beef cheeks garnished with truffle mayonnaise and Comté cheese, topped on a baked puff pastry. Choice of Truffle Croque or Croque Salmon. Choice of 2 sets of Muffins or Scones served with TWG Tea jelly and whipped cream, or 2 Pâtisseries from our trolley.

Rum-soaked cake with Vanilla Bourbon, dusted with powdered Rum.

Chocolate mousse with a scoop of French vanilla ice cream.

Grapefruit and orange zest with a scoop of French vanilla ice cream.

Meringue topped with strawberry ice cream.

Warm honey glazed organic chicken breast and cereal, served on a bed of frisée salad with julienned carrots and cherry tomatoes tossed in a Tibetan Secret Tea infused vinaigrette, accompanied by soft cooked quail eggs.

Chilled flower crab tossed in tartar sauce and French Earl Grey infused guacamole, served with a sea urchin spicy dressing, arugula, bread croutons and artisanal pickles.

Romanesco and avocado on a bed of Tuscan kale and frisée salad with roasted pistachio, snap peas and red radish, served with fresh pomegranate and seasoned with a 1837 Green Tea infused vinaigrette.

Chickpea croquettes and marinated tofu with a refreshing mix of Romaine lettuce, tomato, baby cucumber and red radish tossed in a sumac spice and Moroccan Mint Tea infused vinaigrette.

Toasted artisanal English muffins topped with two poached free-range eggs accompanied by a petite mesclun salad tossed in an 1837 Green Tea infused vinaigrette and a choice of smoked salmon, red wine braised beef cheeks or guacamole with feta cheese, served with a choice of orange and saffron hollandaise sauce or truffle sabayon.

Spaghetti pasta tossed with rich winter truffle and garlic cream, accompanied by mushroom Duxelle and crunchy asparagus, served with a soft cooked free-range egg topped with Genmaicha furikake.

Oven-baked layers of pasta with braised Wagyu beef, Matcha spinach béchamel and Emmental cheese, served with fresh tangy tomato sauce, black garlic coulis and cheese rosettes.

Linguini pasta tossed with crab meat and creamy langoustine bisque, served with lightly torched Hokkaido scallops and marinated bell peppers sprinkled with Gyokuro Samurai tea leaves.

Choice of 2 plain or chocolate croissants, or 2 scones or muffins served with TWG Tea jelly and whipped cream

Choice of 1 egg from our à la carte selection

Choice of 2 plain or chocolate croissants, or 2 scones or muffins served with TWG Tea jelly and whipped cream

Choice of 1 egg from our à la carte selection

Choice of 3 TWG Tea macarons

A choice of one egg from our brunch selection

French brioche toasts served with TWG Tea jelly and whipped cream

A choice of one egg from our brunch selection

A choice of one pastry from our selection

Choice of 2 freshly baked muffins or scones served with TWG Tea jelly and whipped cream

Duck liver terrine "au-confit" with Guerande rock salt topped with freshly crushed pink and black pepper, served with toasted brioche, salad and Summer Palace Tea infused cherry jam.

Poached Maine lobster and avocado timbale seasoned with a spicy citrus and honey dressing, accompanied by mintual pickles and spinach salad dressed in a Love Me Tea infused vinaigrette.

Elegant mesclun with a composition of smoked duck breast and a foie gras medallion, white asparagus perched in White House Tea, cherry tomatoes conserved served with soft quail egg and seasoned pine nuts.

Beef cheeks slow braised to perfect tenderness in a rich red wine sauce infused with 1837 Green Tea, accompanied by vegetables and a silky potato mash infused with 1837 Green Tea and served with garden vegetable fritters.

Anxin chicken braised in smoky Pearl Amboise tea, accompanied by confit mushrooms, caramelised pearl onions and smoked veal bacon.

Carved lamb saddle infused with Pure Amboise Tea, accompanied by baby Medjool dates, caramelised pearl onions, Japanese cucumber and mint yoghurt sauce, served with a saffron jus.

Pan-seared barramundi fillets accompanied by a truffled Jerusalem artichoke purée, served with a medley of seasonal vegetables, grilled lemon, white wine and a Sencha Prestige infused clam sauce.

Pan-seared black cod, complemented by a dashi broth infused with Moby FROP and French Earl Grey, accompanied by steamed baby bok choy, and sautéed oyster mushrooms, served with garden Genmaicha.

A French delicacy composed of sautéed garlic mushrooms, asparagus and egg custard baked in a savoury dough mixed with 1837 Green Tea, served with a medley of seasonal vegetables and a side salad dressed in 1837 Black Tea infused dressing.

Oven-baked layers of pasta with beef ragout, béchamel and cheese, served with a medley of seasonal vegetables, accompanied by roasted cherry tomatoes infused with Ricotta, served with manchego cheese sauce and homemade basil pesto.

Garden salad tossed in 1837 Green Tea infused vinaigrette.

Plate of crunch potatoes drizzled with pure white Albu truffle oil and truffle salt.

Pan-seared chicken breast cooked with chicken broth topped with Genmaicha furikake.

Warm toasted sandwich with French Comté cheese, sprinkled with 1837 Black Tea ground leaves and smoked salmon served with a delicate green salad and house vinaigrette.

Warm toasted sandwich with French Comté cheese, sprinkled with 1837 Black Tea ground leaves and turkey ham served with a delicate green salad and house vinaigrette.

Toasted homemade pain de mie with slow-cooked chicken breast layered with fried egg and smoked veal bacon, Roma tomatoes and lettuce chiffonade in a Pommery grain mustard mayonnaise sauce served with a delicate green salad tossed in an 1837 Green Tea infused vinaigrette.

Exquisite club sandwich with smoked salmon layered with avocado slices, 7% Soya-marinated cucumber and pickled pink radish served with a delicate green salad tossed in an 1837 Green Tea infused vinaigrette.

A grand selection of 5 TWG Tea finger sandwiches, crafted daily, which make an elegant snack and are perfect when served with our teas.

Foie gras medallion with homemade Summer Palace Tea cherry jam

Warm lamb and vegetable mille feuille infused with Moroccan Mint Tea

Smoked salmon and horseradish cream with nori and Genmaicha

Mimosa egg sandwich with aioli and mirror quail egg

Smoky Earl Grey roasted vegetables and Pommery mustard roll

An indulgent selection of 5 savoury canapés infused with our teas.

Beetroot salmon gravlax marinated with 1837 Black Tea on artisanal blinis

Onion jam shortbread infused with London Singapore Tea and French smoked duck

Osiblue prawn ceviche infused with 1837 Green Tea and cucumber spaghetti

Pan Bagnat brioche with tuna belly and Nicoise garnish tossed in a Love Me Tea dressing

Spicy eggplant cannelloni with mango, Anxin chicken and cucumber pickled in Shen Nong Tea

Each set is served with a choice of hot or iced TWG Tea from our extensive tea list.

Choice of 2 freshly baked muffins or scones served with TWG Tea jelly and whipped cream or a TWG Tea patisserie from our trolley.

A petite selection of finger sandwiches from our list:

Smoked salmon and horseradish cream with nori and Genmaicha

Mimosa egg sandwich with aioli and mirror quail egg

Smoky Earl Grey roasted vegetables and Pommery mustard roll

Choice of 2 freshly baked muffins or scones served with TWG Tea jelly and whipped cream or a TWG Tea patisserie from our trolley.

Choice of warm croque monsieur or croque salmon

Choice of 2 freshly baked muffins or scones served with TWG Tea jelly and whipped cream or a TWG Tea patisserie from our trolley.

Choice of 3 TWG Tea macarons

Our indulgent savoury canapés selection

A delightful and exquisite selection of 5 tea infused petits fours

A choice of 3 TWG Tea macarons

Upside-down tart of stewed apples, served with a scoop of homemade Vanilla Bourbon Tea ice cream and an onctueux caramel coulis.

A refreshing return to the traditional French confection, these two miniature crème brûlées are delightfully infused with two of our exclusive TWG Teas, Okryti Darjeeling and Napoleon Tea.

Vanilla Bourbon Tea ice cream and Sakurat Tea sorbet encased in a frozen meringue topped with fresh berries and raspberry coulis.

A luxurious dark truffle chocolate cake topped with a scoop of Earl Grey Fortune & Chocolate ice cream and served with Vanilla Bourbon Tea infused chocolate crumble.

Baked cheesecake with blackcurrant marmalade and red fruits coulis, served with a scoop of 1837 Black Tea & Blackcurrant sorbet.

Choose from our trolley of tea infused patisseries, conceived and crafted daily.

Served with TWG Tea jelly and whipped cream

Madeleines with Earl Grey Fortune, 3pcs

Financiers with Matcha, 2pcs

Muffins, 2pcs

Scones, 2pcs

Canelés, 2pcs

Served with TWG Tea jelly and whipped cream

Croissant

Gennanon Roll

Swiss Brioche

TWG Tea's renowned crispy almond biscuit with a soft centre. Infused with our signature teas, TWG Tea has transformed the macaron into a uniquely memorable confection.

Matcha

Moroccan Mint Tea

Napoleon Tea & Caramel

Bain de Roses Tea

Camelot Tea & Praline

Lemon Bush Tea

Earl Grey Fortissimo & Caramél

Grand Wedding Tea, Passion Fruit & Cava

1837 Black Tea & Blackcurrant

Vanilla Bourbon Tea & Kaya

Rich notes of black tea, bergamot & chocolate.

Red fruits blended with aromatic vanilla bean.

Black tea with caramelized macadamia nuts

Sakura blossoms, green tea & red berries.

Black tea with ripe berries, anise & caramel.

Hot or iced tea* Freshly squeezed Apple, Orange or Pineapple juice Choice of 2 freshly baked Muffins or Scones. Served with TWG Tea jelly and whipped cream.

Hot or iced tea* Freshly squeezed Apple, Orange or Pineapple juice Choice of Eggs Benedict or Croque Salmon or Truffle Croque or Wagyu Beef Lasagna. Pâtisserie from our trolley

Hot or iced tea* Freshly squeezed Apple, Orange or Pineapple juice Choice of 2 freshly baked Muffins or Scones. Served with TWG Tea jelly and whipped cream. Choice of Eggs Benedict or Croque Salmon or Truffle Croque or Wagyu Beef Lasagna. Choice of 3 TWG Tea Macarons.

Hot or iced tea Freshly squeezed Apple, Orange or Pineapple juice Choice of Eggs Benedict or Brooklyn Sandwich or Club Sandwich. Choice of 1 set of Viennoiseries. Served with TWG Tea jelly and whipped cream. Patisserie from our trolley

Hot or iced tea Freshly squeezed Apple, Orange or Pineapple juice Choice of 1 set of Viennoiseries. Served with TWG Tea jelly and whipped cream. Choice of Ocean Trout Salad or Smoked Duck Salad or Tiger Prawn Salad. Pâtisserie from our trolley

Hot or iced tea Freshly squeezed Apple, Orange or Pineapple juice Choice of 1 set of Viennoiseries. Served with TWG Tea jelly and whipped cream. Choice of Beef Lasagna or Roasted Barramundi & Red Curry or Chicken & Forest Mushroom Ragout. Pâtisserie from our trolley

Toasted artisanal pain de mie with slow-cooked chicken breast layered with fried eggs and smoked turkey bacon, Roma tomatoes and lettuce chiffonade in a Pommery whole grain mustard mayonnaise sauce, accompanied by a delicate green salad and 1837 Green Tea infused vinaigrette. (Option of truffle French fries instead of garden salad, $5 supplement applies)

Toasted artisanal pain de mie layered with beef chiffonade, house-made pickles, red cabbage, mozzarella cheese sprinkled with Matcha and spicy celery relish dressing, served with coleslaw. (Option of truffle French fries instead of coleslaw, $5 supplement applies)

Roasted tiger prawns, marinated feta cheese and chickpea croquettes on a bed of Romaine lettuce salad with tomatoes, red radish and baby cucumber tossed in a sumac spice and Moroccan Mint Tea infused vinaigrette.

Seared Tasmanian ocean trout on a bed of Tuscan kale salad with roasted pumpkins, puffed wild rice, broccoli and cauliflower seasoned with a calamansi dressing, served with fresh pomegranate and an Indian Night Tea infused beetroot relish.

Smoked duck breast and grilled chicken on a bed of opulent butterhead lettuce salad elegantly garnished with breaded soft boiled free-range egg, tomato, avocado and mozzarella cheese sprinkled with Matcha.

Inspired by the brilliant libretto, this is an extraordinary combination of robust black tea and exotic red berries. A truly enigmatic blend that is uplifting and dramatic.

A delicate South Africa red tea enhanced with the subtle fragrance of red berries and a sprinkling of sunflower petals. A light and fruity tea for any time of the day.

Recognised for its medicinal qualities, this TWG Tea matured tea yields a strong and earthy fragrance, with a taste of terroir. A perfect post-meal tea.

This light and delicate TWG Tea matured tea is blended with camellia blossoms which lend a floral fragrance and a most delightful flavour to this balanced cup.

A matured Pu-Erh blend of nostalgic delight, this lofty TWG Tea is a melange of night-blooming blossoms and stirring spices. A tea for two.

A grand TWG Tea with large and beautifully shaped, amber-coloured leaves, the Pu-Erh Prestige is highly aromatic. With moist, earthy overtones and an underlying fragrance of warm rain, this is one of the great teas of China. A tea for connoisseurs.

This earthy, matured black tea is blended by TWG Tea with wild forest berries and flowers, and yields a surprisingly indescribable aroma.

This fresh, young TWG Tea Pu-Erh boasts extraordinary, large amber-coloured leaves. With a light and delicate aroma, yields – once infused – a very strong, rich and earthy flavour.

With remarkable golden tips, this TWG Tea Pu-Erh undergoes a lengthy fermentation process, making it a strong and robust tea, accented by a full-bodied aroma and a deep and lingering savour that leaves a lasting impression in the mouth.

This exceptional TWG Tea vintage Pu-Erh boasts long, undulating leaves that have mellowed with age and developed a sweet and slightly earthy aroma. Infusing into a very dark cup, this tea yields a sweet and flowery flavour – enveloping and fresh – reminiscent of the earth after a spring rain. This is undeniably one of the finest Pu-Erhs in the world.

The golden-brown leaves of this remarkable TWG Tea vintage Pu-Erh infuse into a very dark and concentrated cup. Reminiscent of mushrooms and sun-baked earth, the infusion is strong and earthy with delicate overtones of terroir. Intense and penetrating, this complex tea remains profoundly present on the palate and is a sophisticated and marvellous daytime tea.

Please ask your waiter for this week's special creation. Only available on weekdays.

Crème brûlée infused with an exclusive tea of the month.

Rum-soaked cake coated with rum jelly topped with a scoop of Vanilla Bourbon Tea ice cream and served with Chantilly cream, garnished with powdered Rum Tea.

A delicate vanilla cream tart accompanied by an assortment of berries infused with Vanilla Bourbon Tea, a theine-free South African red tea blend and topped with a thin caramelised sugar crust. A timeless favourite.

Chocolate moelleux cake served with a Vanilla Bourbon Tea cream, cocoa nib tuile and a Vanilla Bourbon Tea infused ice cream.

Hot or iced tea* Choice of 2 freshly baked Muffins or Scones served with TWG Tea jelly and whipped cream, or a Pâtisserie from our trolley.

Hot or iced tea. Choice of Croque Salmon or Truffle Croque. Choice of 2 freshly baked Muffins or Scones served with TWG Tea jelly and whipped cream, or a Pâtisserie from our trolley. Choice of 3 TWG Tea Macarons.

Choice of 2 hot or iced teas*. Assortment of finger sandwiches, one pair each: Fried man tou garnished with chilled chilli crab infused with Purple Buds Tea. Salmon rillettes mini club sandwich, crusted with Genmaicha tea leaves. Brioche with chicken and celery relish dressing, garnished with French Earl Grey pickled beetroot. Choice of Truffle Croque or Croque Salmon. Choice of 2 sets of freshly baked Muffins or Scones served with TWG Tea jelly and whipped cream, or 2 Patisseries from our trolley.

Sparkling white wine cocktail infused with Red Chai.

Mocktail of lychee purée and Bain de Roses Tea.

Mocktail of fresh pineapple juice, creamy coconut milk and Number 12 Tea.

Mocktail of carrot and orange juice, mango purée and Genmaicha.

Mocktail of raspberry purée, yuzu juice and Eternal Summer Tea.

TWG Tea Milkshake with any Tea Ice Cream or Tea Sorbet from our Desen Mena

A robust and pioneer blend of whole-leaf black teas fragrantly infused with delicate TWG bergamot.

A rainbow of exceptional citrus fruits is blended with fine green teas to create a cup of joyous well-being. A sparkling and vivacious tea.

Hot or iced tea Freshly squeezed Apple, Orange or Pineapple juice Choice of Eggs Benedict or Brooklyn Sandwich or Club Sandwich. Choice of 1 set of Viennoiseries. Served with TWG Tea jelly and whipped cream. Pâtisserie from our trolley

Hot or iced tea Freshly squeezed Apple, Orange or Pineapple juice Choice of 1 set of Viennoiseries. Served with TWG Tea jelly and whipped cream. Choice of Beef Lasagna or Roasted Barramundi & Red Curry or Chicken & Forest Mushroom Ragout. Pâtisserie from our trolley

Pan-roasted barramundi fillet accompanied by hearty coconut milk and tomato base curry infused with Mistral served with okra, zucchini, baby eggplant, steamed potatoes and cherry tomatoes, topped with deep fried curry leaf and croutons.

Pan-seared black cod served with Asian gremolata, accompanied by crushed potatoes with chilli oil, wilted baby spinach and a ginger butter emulsion with Gyokuro Samurai tea leaves.

Hot or iced tea Choice of 1 set of Viennoiseries served with TWG Tea jelly and whipped cream, or a Pâtisserie from our trolley.

Choice of 2 hot or iced teas Assortment of finger sandwiches, one pair each: Fried man tou garnished with chilled chilli crab infused with Purple Buds Tea. Smoked salmon mini club sandwich with dill dressing, crusted Genmaicha tea leaves. Brioche with chicken and celery relish dressing, garnished with French Earl Grey pickled beetroot. Choice of Truffle Croque or Croque Salmon. Choice of 2 sets of Viennoiseries served with TWG Tea jelly and whipped cream, or 2 Pâtisseries from our trolley.

Please ask your waiter for today's special creation.

Infused with Golden Pu Erh.

Smoked salmon and poached shrimp with house-made pickles and dill cream accompanied by a mesclun salad and artisanal Matcha blini buckwheat pancakes.

Smoked duck breast and grilled chicken on a bed of opulent butterhead lettuce salad elegantly garnished with breaded soft boiled free-range egg, tomato, avocado and mozzarella cheese sprinkled with Matcha

Toasted artisanal pain de mie with slow-cooked chicken breast layered with fried egg and smoked turkey bacon, Roma tomatoes and lettuce chiffonade in a Pommery whole grain mustard mayonnaise sauce, accompanied by a delicate green salad and 1837 Green Tea infused vinaigrette. (Option of truffle French fries instead of garden salad, $8 supplement applies)

Warm toasted sandwich with roasted Portobello mushroom and Emperor Pu-Erh infused white truffle béchamel sauce, accompanied by a delicate green salad and house vinaigrette.

Toasted artisanal pain de mie layered with beef chiffonade, house- made pickles, red cabbage, mozzarella cheese sprinkled with Matcha and spicy celery relish dressing, served with coleslaw. (Option of truffle French fries instead of coleslaw, $8 supplement applies)

Linguine pasta tossed with sautéed forest mushroom in a light garlic and cream sauce, accompanied by wilted spinach, roasted asparagus and a soft cooked egg topped with Genmaicha furikake.

Oven-baked layers of pasta with a beef ragout, béchamel and Emmental cheese, accompanied by Taiping Houkui infused cheese chips served with fresh tangy tomato coulis and artisanal basil pesto.

Seared New Zealand lamb chop accompanied by green beans and smashed potatoes, served with a Houjicha infused black garlic and rosemary lamb jus.

350-day grain-fed Wagyu tenderloin steak served with a choice of green peppercorn sauce or tomato béarnaise sauce, accompanied by mesclun salad with an 1837 Green Tea infused vinaigrette and truffle Matcha French fries.

Chicken thigh and forest wild mushroom creamy ragout accompanied by Lu An Gua Pian infused pilaf rice.

Please ask your waiter for this week's special creation. Only available on weekdays.

Chocolate mousse cake infused with Eau Noire Tea served with fresh raspberries and a scoop of Eau Noire Tea sorbet and raspberry sauce.

Meringue topped with raspberry tuiles and a scoop of Vanilla Bourbon Tea ice cream served with fresh raspberries and a raspberry sauce.

Choose from our trolley of tea-infused pâtisserie, conceived and crafted fresh daily.

Served with TWG Tea jelly and whipped cream.

Choice of Croque Salmon, Truffle Croque or Manhattan Sandwich. Choice of 2 Muffins or Scones served with TWG Tea jelly and whipped cream, or a Pâtisserie from our trolley. Choice of 3 TWG Tea Macarons.

Choice of 2 hot or iced teas*. Assortment of finger sandwiches: Fried man tou garnished with chilled chilli crab infused with Purple Buds Tea. Smoked salmon mini club sandwich with dill dressing, crusted with Genmaicha tea leaves. Brioche with prawns and celery relish dressing, garnished with Indian Night Tea infused beetroot gel. Houjicha infused braised beef cheeks garnished with truffle mayonnaise and Comté cheese, topped on a baked puff pastry. Choice of Truffle Croque or Croque Salmon. Choice of 2 sets of Muffins or Scones.

A choice of free-range eggs: Scrambled, Omelette, Over-Easy. Served with a hearty platter of smoked salmon, sautéed mushroom, veal sausage and roasted tomatoes infused with Mistral Tea.

Fluffy pancakes accompanied by a berry medley, served with TWG Tea jelly and whipped cream.

Crisp golden-brown waffles topped with fresh summer berries, served with TWG Tea jelly and whipped cream.

A delightful contrast of a highly aromatic Orange Pekoe black tea from the Ceylon highlands blended with the finest silver needle tipped white tea. A surprising tea of beauty and strength.

A dreamy reminder of Arabian desert caravans, this blend of green teas is subtly united with rare and delicate spices and a scattering of fresh flowers.

Hot or iced tea. Choice of 1 set of Viennoiseries served with TWG Tea jelly and whipped cream, or a Pâtisserie from our trolley.

Hot or iced tea. Assortment of finger sandwiches: Fried man tou garnished with chilled chilli crab infused with Purple Buds Tea. Smoked salmon mini club sandwich with dill dressing, crusted with Genmaicha tea leaves. Brioche with chicken and celery relish dressing, garnished with French Earl Grey pickled beetroot. Warm toasted sandwich with roasted portobello mushroom and white truffle béchamel sauce infused with Emperor Pu-Erh. Choice of 1 set of Viennoiseries served with TWG Tea jelly and whipped cream, or a Pâtisserie from our trolley.

Made-use-made pickles, creamy celery relish

Cream cheese and an delicate green salad

Accompanied by a delicate

Covered with chiffonade in by a delicate

Served with sweet onion green Tea

Warm toasted sandwich with smoked salmon, French Comté cheese and 1837 Black Tea infused béchamel sauce, accompanied by a delicate green salad and house vinaigrette.

Warm toasted sandwich with roasted Portobello mushroom and Emperor Pu-Erh infused white truffle béchamel sauce, accompanied by a delicate green salad and house vinaigrette.

Toasted artisanal pain de mie layered with beef chiffonade, house-made pickles, red cabbage, mozzarella cheese sprinkled with Matcha and spicy celery relish, dressing, served with coleslaw.

Toasted artisanal pain de mie with slow-cooked chicken breast layered with fried egg and smoked turkey bacon, Roma tomatoes and lettuce chiffonade in a Pommery whole grain mustard mayonnaise sauce, accompanied by a delicate green salad and 1837 Green Tea infused vinaigrette.

Toasted artisanal pain de mie with chilled crab and tiger prawns coated with cocktail sauce, layered with lettuce chiffonade, Roma tomatoes and sweet onion pickles, accompanied by a delicate green salad tossed in an 1837 Green Tea infused vinaigrette.

Choice of 1 set of Viennoiseries served with TWG Tea jelly and whipped cream, or a Pâtisserie from our trolley.

Assortment of finger sandwiches. Fried tuna tou garnished with chilled crab puffs infused with Purple Buds Tea. Smoked salmon and cucumber mini club sandwich with dill dressing, creamed with Genmaicha tea leaves. Brioche with chicken and celery relish dressing, garnished with French Earl Grey pickled beetroot. Warm toasted sandwich with roasted portobello mushroom and white truffle béchamel sauce infused with Emperor Pu-Erh cream, or a Pâtisserie from our trolley.

Warm toasted sandwich with smoked salmon, French Comté cheese and an 1837 Black Tea infused béchamel sauce, accompanied by a delicate green salad and house vinaigrette.

Warm toasted sandwich with roasted Portobello mushroom and Emperor Pu-Erh infused white truffle béchamel sauce, accompanied by a delicate green salad and house vinaigrette.

Toasted artisanal pain de mie with chilled crab and tiger prawns coated with cocktail sauce, layered with lettuce chiffonade, Roma tomatoes and sweet onion pickles, accompanied by a delicate green salad tossed in an 1837 Green Tea infused vinaigrette. (Option of truffle French fries instead of garden salad, $8 supplement applies)

Toasted artisanal pain de mie with organic chicken breast layered with fried egg and smoked beef bacon, Roma tomatoes and lettuce chiffonade in a Pommery whole grain mustard mayonnaise sauce, accompanied by a delicate green salad and 1837 Green Tea infused vinaigrette. (Option of truffle French fries instead of garden salad, $8 supplement applies)

Toasted artisanal pain de mie with smoked salmon and dill cream layered with avocado, house cucumber pickles, Roma tomatoes and lettuce chiffonade, accompanied by a delicate green salad and 1837 Green Tea infused vinaigrette. (Option of truffle French fries instead of garden salad, $8 supplement applies)

Choice of 2 freshly baked Muffins or Scones served with TWG Tea jelly and whipped cream, or a Pâtisserie from our trolley.

Assortment of finger sandwiches: Fried man tou garnished with chilled chilli crab infused with Purple Buds Tea. Salmon rillettes mini club sandwich, crusted with Genmaicha tea leaves. Brioche with chicken and celery relish dressing, garnished with French Earl Grey pickled beetroot. Warm toasted sandwich with roasted portobello mushroom and white truffle béchamel sauce infused with Emperor Pu-Erh. Choice of 2 freshly baked Muffins or Scones served with TWG Tea jelly and whipped cream, or a Pâtisserie from our trolley.

Crispy almond biscuit with a soft creme.

Choose from our trolley of tea-infused pâtisseries, conceived and crafted fresh daily.

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Green tea & red berries.

Red tea blended with aromatic vanilla bean.

Green tea blended with exotic flowers, a touch of chamomile & coconut.

Black tea with citrus fruits & French blue cornflowers.

Black tea with lavender, fragrant flowers & chocolate.

Blend of green tea, black tea, vanilla & spices.

Black tea with spices, vanilla & caramel.

Red tea blended with aromatic vanilla bean.

Darjeeling black tea with roses, hints of vanilla & berries.

Black tea with citrus fruits & French blue cornflowers.

Black tea with lavender, fragrant flowers & chocolate.

Choose from our trolley of tea-infused pâtisseries, conceived and crafted fresh daily.

Served with TWG Tea jelly and whipped cream.

Freshly squeezed Apple, Orange or Pineapple juice. Choice of 2 freshly baked Muffins or Scones. Served with TWG Tea jelly and whipped cream.

Freshly squeezed Apple, Orange or Pineapple juice. Choice of 2 freshly baked Muffins or Scones. Served with TWG Tea jelly and whipped cream. Choice of Eggs Benedict or Croque Salmon or Truffle Croque. Choice of 3 TWG Tea Macarons.

Pan roasted barramundi fillet accompanied by a hearty coconut milk and tomato base curry infused with Mistral Tea, served with okia, zucchini, baby eggplant, steamed potatoes and cherry tomatoes, topped with deep fried curry leaves and bread croutons.

Toasted artisanal pain de mie with organic chicken breast layered with fried egg and smoked beef bacon. Roma tomatoes and lettuce chiffonade in a tartare sauce, accompanied by a delicate green salad and an 1837 Green Tea infused vinaigrette.

Hot or iced tea

Choice of 2 hot or iced teas. Assortment of finger sandwiches, one pair each: Fried tuna cou garnished with chilled chilli crab infused with Purple Buds Tea. Salmon rillettes mini club sandwich, crowned with Genmaicha tea leaves. Brioche with chicken and celery relish dressing, garnished with French Earl Grey pickled beetroot. Choice of Truffle Croque or Croque Salmon. Choice of 2 sets of freshly baked Muffins or Scones served with TWG Tea jelly and whipped cream, or 2 Pâtisseries from our trolley.

Please ask your waiter for today's special creation.

Infused with Golden Pork Eek

Smoked salmon, dill cream and poached shrimp with aromatic panko and dill cream, accompanied by a matcha salad and served with Matcha Blinis.

Roasted tiger prawns, marinated feta cheese and chickpeas croquettes on a bed of Romaine lettuce salad with tomatoes, red radish and baby cucumber tonic in a minty, spicy and Moroccan Mint Tea infused vinaigrette.

Spaghetti pasta tossed with rich sesame truffle oil and garlic, onions, accompanied by asparagus, served with a soft cooked focaccia egg topped with Genmaicha furikake.

Oven baked layers of pasta with braised Wagyu beef, Mancha spinach bechamel and Emmental cheese, served with both tangy cream sauce, black garlic confit and cheese coulis.

Wagyu beef burger served on an artisanal bun with lettuce, tomatoes, several onions. Comes with homemade pickle, accompanied by coleslaw and truffle Matcha French fries.

350-day grass-fed Wagyu tenderloin steak served with a choice of 1837 Green Tea infused sauce or truffle adajon sauce, accompanied by salad and dressed with an 1837 Green Tea infused vinaigrette and truffle Matcha French fries.

Seared New Zealand lamb chop accompanied by green beans and smashed potatoes, served with a Houjicha infused black garlic and rosemary lamb jus.

Warm toasted sandwich with roasted Portobello mushroom and Emperor Pu-Exhi infused white truffle béchamel sauce, accompanied by a delicate green salad and house vinaigrette.

Toasted artisanal pain de mie with chilled crab and tiger prawns coated with cocktail sauce, layered with lettuce chiffonade, Roma tomatoes and sweet onion pickles, accompanied by a delicate green salad tossed in an 1837 Green Tea infused vinaigrette.

Chocolate moelleux cake served with a Vanilla Bourbon Tea cream, cocoa nib tuile and a Vanilla Bourbon Tea infused ice cream.

A delicate vanilla cream tart accompanied by an assortment of berries infused with Vanilla Bourbon Tea, a shikan-free Singaporean red tea blend and topped with a thin caramelized sugar crisp. A timeless favourite.

Choose from our trolley of tea infused pâtisseries, conserves and crafted fresh daily.

Served with TWG Tea jelly and whipped cream.

Warm honey-glazed organic chicken breast and corn, served on a bed of crisp romaine lettuce, infused carrots and cherry tomatoes tossed in a Tibetan Scimitar Tea infused vinaigrette, accompanied by soft cooked quail eggs.

Chilled Dungeness crab meat tossed in Tuscan kale and frisée salad with avocado, served with a sea urchin spicy dressing, arugula, bread croutons and pomegranate.

Romaine and avocado on a bed of Tuscan kale and frisée salad with roasted pistachio, snap peas and red radish, served with fresh pomegranate and seasoned with a 1837 Green Tea infused vinaigrette.

Chickpea croquettes and marinated tofu with a refreshing mix of Romaine lettuce, tomato, baby cucumber and red radish tossed in a sumac spice and Moroccan Mint Tea infused vinaigrette.

Toasted artisanal English muffins topped with two poached free-range eggs accompanied by a petite mesclun salad tossed in an 1837 Green Tea infused vinaigrette and a choice of smoked salmon, red wine braised beef cheeks or guacamole with feta cheese, served with a choice of orange and saffron hollandaise sauce or truffle sabayon.

Spaghetti pasta tossed with rich winter truffle and garlic cream, accompanied by mushroom Duxelle and crunchy asparagus, served with a soft cooked free-range egg topped with Genmaicha furikake.

Oven-baked layers of pasta with braised Wagyu beef, Matcha spinach béchamel and Emmental cheese, served with fresh tangy tomato sauce, black garlic coulis and cheese rosettes.

Linguini pasta tossed with crab meat and creamy langoustine bisque, served with lightly torched Hokkaido scallops and marinated bell peppers sprinkled with Gyokuro Samurai tea leaves.

This early autumn harvest Darjeeling with floral and honey undertones is an excellent tea to be enjoyed amongst family and friends.

Scattered with rare strawberries, this silken elixir is a noble green tea with shimmering reflections of delicate pomegranate. A tea for debutantes... and their beaux.

Warm honey glazed organic chicken breast and cereal, served on a bed of frisée salad with julienned carrots and cherry tomatoes tossed in a Tibetan Secret Tea infused vinaigrette, accompanied by soft cooked quail eggs.

Seared Tasmanian ocean trout on a bed of Romaine lettuce and kale salad with cherry tomatoes, Romanesco cauliflower, snap peas, red radish and cucumber pickles seasoned with a Matcha infused Caesar dressing, served with bread croutons and beef bacon.

Romanesco and avocado on a bed of Tuscan kale and frisée salad with roasted pistachio, snap peas and red radish, served with fresh pomegranate and seasoned with a 1837 Green Tea infused vinaigrette.

Chickpea croquettes and marinated tofu with a refreshing mix of Romaine lettuce, tomato, baby cucumber and red radish tossed in a sumac spice and Moroccan Mint Tea infused vinaigrette.

Toasted artisanal English muffins topped with two poached free-range eggs accompanied by a petite mesclun salad tossed in an 1837 Green Tea infused vinaigrette and a choice of smoked salmon, red wine braised beef cheeks or guacamole with feta cheese, served with a choice of orange and saffron hollandaise sauce or truffle sabayon.

Spaghetti pasta tossed with rich winter truffle and garlic cream, accompanied by mushroom Duxelle and crunchy asparagus, served with a soft cooked free-range egg topped with Genmaicha furikake.

Oven-baked layers of pasta with braised Wagyu beef, Matcha spinach béchamel and Emmental cheese, served with fresh tangy tomato sauce, black garlic coulis and cheese rosettes.

Linguini pasta tossed with crab meat and creamy langoustine bisque, served with lightly torched Hokkaido scallops and marinated bell peppers sprinkled with Gyokuro Samurai tea leaves.

TWG Tea's renowned crispy almond biscuit with a soft centre. Infused with our signature teas, TWG Tea has transformed the macaron into a uniquely memorable confection.

TWG Tea's renowned crispy almond biscuit with a soft centre. Infused with our signature teas, TWG Tea has transformed the macaron into a uniquely memorable confection.

TWG Tea's renowned crispy almond biscuit with a soft centre. Infused with our signature teas, TWG Tea has transformed the macaron into a uniquely memorable confection.

TWG Tea's renowned crispy almond biscuit with a soft centre. Infused with our signature teas, TWG Tea has transformed the macaron into a uniquely memorable confection.

TWG Tea's renowned crispy almond biscuit with a soft centre. Infused with our signature teas, TWG Tea has transformed the macaron into a uniquely memorable confection.

Choice of 1 set of Viennoiseries served with TWG Tea jelly and whipped cream, or a Pâtisserie from our trolley. Choice of 3 TWG Tea Macarons.

Assortment of finger sandwiches, one pair each: Fried man tou garnished with chilled chilli crab infused with Purple Buds Tea. Smoked salmon mini club sandwich with dill dressing, crusted with Genmaicha tea leaves. Brioche with chicken and celery relish dressing, garnished with French Earl Grey pickled beetroot. Choice of Truffle Croque or Croque Salmon. Choice of 2 sets of Viennoiseries served with TWG Tea jelly and whipped cream, or 2 Pâtisseries from our trolley.

Rum-soaked cake coated with Vanilla Bourbon Tea ice cream and a scoop of Eau No.

Chocolate mousse cake and a scoop of Eau No.

Choux puffs filled with Vanilla Bourbon Tea ice cream and garnished with.

Meringue topped with ice cream served.

Infused with Linden & Pondicherry.

Scottish smoked salmon and poached shrimp accompanied by a Romaine and fennel salad elegantly garnished with yoghurt marinated cucumbers, avocado, cherry tomatoes and a hard-boiled egg served with a Tokyo-Singapore Tea infused dressing.

Chilled Maine lobster and avocado timbale seasoned with spicy citrus and honey dressing, accompanied by artisanal pickles and baby spinach drizzled with a 1837 Green Tea infused vinaigrette.

Seared Tasmanian ocean trout on a bed of Tuscan kale salad with roasted pumpkins, puffed wild rice, broccoli and cauliflower seasoned with a calamansi dressing, served with fresh pomegranate and an Indian Night Tea infused beetroot relish.

Crisp chicken thigh infused with Smoky Earl Grey on a bed of Romaine lettuce tossed in a parmesan and garlic dressing served with quail eggs, cherry tomatoes, Cornel cheese waks and blueberries.

Tuna belly confit and seared Candanion shrimp accompanied by elegantly garnished with triply potatoes cooked in Purple Berry Tea, sweet bell peppers and saggitaria when tossed in a honey mustard dressing.

Toasted artisanal English muffins topped with two poached eggs accompanied by a petite mesclun salad tossed in an 1837 Darjeeling vinaigrette and a slice of beef yaconni, smoked salmon, feta cheese, served with a choice of orange and saffron infused béarnaise sauce.

Linguine pasta tossed with sautéed forest mushroom in a light garlic and cream sauce, accompanied by wilted spinach, roasted asparagus and a soft cooked egg topped with Genmaicha furikake.

Oven-baked layers of pasta with a beef ragout, béchamel and Emmental cheese, accompanied by Taiping Houkui infused cheese chips served with fresh tangy tomato coulis and homemade basil pesto.

Razor clams sautéed with parsley and garlic butter accompanied by spaghettini in creamy mariniere sauce infused with Sencha Prestige, served with snow peas and baby spinach.

Family roasted Apple, Orange or Pineapple juice

Family roasted Apple, Orange or Pineapple juice Family roasted Apple, Orange or Pineapple juice Choice of 2 freshly baked Muffins or Scones served with TWG Tea jelly and whipped cream, or a Patisserie from our trolley

Seared Spanish top served with a langoustine emulsion sprinkled with crushed African Ball Tea leaves, accompanied by a pearl couscous salad with dond Wages chorizo and king oyster mushrooms.

Oyster Beurre Blanc Pan-seared black cod fish served with Asian gremolata, accompanied by crushed potatoes with chilli oil, wilted baby spinach and a ginger butter emulsion with Gyokuro Samurari Tea leaves.

Pan-seared black cod fish served with Asian gremolata, accompanied by crushed potatoes with chilli oil, wilted baby spinach and a ginger butter emulsion with Gyokuro Samurari Tea leaves.

Toasted housemade pain de mie with slow-cooked chicken breast, layered with fried egg and smoked veal bacon, Roma tomato, lettuce chiffonade in a Pommery whole grain mustard mayonnaise, accompanied by a delicate green salad and 1837 Green Tea infused vinaigrette. (Option of gratified Matcha French fries instead of garden salad, $4 supplement applies)

Toasted housemade pain de mie with beef pastrami, grilled veal bacon, mild curry coleslaw, melted smoked cheddar and sweet gherkin pickles, accompanied by a delicate green salad and tossed in a 1837 Green Tea infused vinaigrette.

Garden salad tossed in 1837 Green Tea infused vinaigrette.

Plate of French fries drizzled with pure white Alba truffle oil and Matcha powder.

Smoked salmon and crab meat tossed with TWG Tea accompanied by butter lettuce, avocado and a lemon-dill dressing.

Crispy chicken cutlet tossed with TWG Tea lemon-dill dressing, accompanied by Romaine lettuce, cherry tomatoes and a garlic dressing, served with quail eggs, cherry tomatoes, cherry tomato slices and blueberries.

Linguine tossed with porcini mushrooms, truffle oil and a light cream sauce, accompanied by a parmesan crisp and a drizzle of TWG Tea infused truffle oil.

Linguine tossed with prawns, mussels and calamari in a spicy tomato sauce, accompanied by a parmesan crisp and a drizzle of TWG Tea infused truffle oil.

Wagyu beef patty served on an artisanal bun with lemon, tomato and coconut cheese, accompanied by chilled Marsha's Farm.

Pan-seared chicken breast stuffed with porcini mushrooms, served with a truffle mashed potato and a drizzle of TWG Tea infused truffle oil.

Choice of 2 freshly baked Muffins or Scones served with TWG Tea jelly and whipped cream, or a Patisserie from our trolley

Raspberry ganache infused with Bain de Roses Tea accompanied by Pomponne and Chantilly cream and rose served with a scoop of 1837 Black Tea sorbet and red fruit.

Rich pumpkin tart infused with Vanilla Bourbon Tea accompanied by a scoop of Vanilla Bourbon Tea ice cream.

Orange cheesecake infused with Singapore Breakfast Tea and citrus, served with a scoop of Singapore Breakfast Tea ice cream.

Choose from our trolley of one-infused patisseries, conceived and crafted fresh daily.

Raspberry ganache infused with Bain de Roses Tea accompanied by mascarpone and Chantilly cream and rose served with a scoop of 1837 Black Tea sorbet and red fruit.

Rich pumpkin tart infused with Vanilla Bourbon Tea accompanied by a scoop of Vanilla Bourbon Tea ice cream.

Orange cheesecake infused with Singapore Breakfast Tea and citrus, served with a scoop of Singapore Breakfast Tea ice cream.

Choose from our trolley of tea-infused patisseries, conceived and crafted fresh daily.

Please ask your waiter for this week's special creation. Only available on weekdays.

Rum-soaked cake coated with rum jelly topped with a scoop of Vanilla Bourbon Tea ice cream and served with Chantilly cream, garnished with powdered Rum Tea.

Chocolate mousse cake infused with Eau Noire Tea served with fresh raspberries and a scoop of Eau Noire Tea sorbet and raspberry sauce.

Grapefruit and orange gelée served with a French Earl Grey infused nage and a scoop of French Earl Grey sorbet, topped with an almond tuile.

Meringue topped with strawberry tuiles and a scoop of Vanilla Bourbon Tea ice cream served with fresh Japanese strawberries and a strawberry sauce.

Hot or iced tea* Freshly squeezed Apple, Orange or Pineapple juice. 1 set of Viennoiseries. Served with TWG Tea jelly and whipped cream.

Hot or iced tea* Freshly squeezed Apple, Orange or Pineapple juice. Choice of Eggs Benedict or Croque Salmon or Truffle Croque or Genmaicha Mushroom Linguine. Pâtisserie from our trolley.

Hot or iced tea* Freshly squeezed Apple, Orange or Pineapple juice. 1 set of Viennoiseries. Served with TWG Tea jelly and whipped cream. Choice of Eggs Benedict or Croque Salmon or Truffle Croque or Genmaicha Mushroom Linguine. Choice of 3 TWG Tea Macarons.

A twist on the renowned grand classic, this light, decaffeinated black tea has been delicately infused with TWG Tea bergamot.

This fine whole-leaf black tea from Darjeeling produces a theine-free cup with hints of muscatel and wild flowers. A perfect afternoon tea.

This TWG Tea semi-fermented Formosa oolong is delicately infused with the fragrance of a night-blooming orchid, suggestive of a warm summer evening. Intoxicating and generous.

Envelop your senses with this precious essence: a magical blend of white teas with a high percentage of silver tips. A tea to extend the brevity of existence.

Please ask your waiter for today's special creation

Infused with Golden Pu-Erh.

Smoked duck breast and grilled chicken on a bed of salad elegantly garnished with breaded soft boiled avocado and mozzarella cheese sprinkled with M

Chilled flower crab tossed in tartar sauce guacamole, served with a sea urchin spicy d artisanal pickles

Roasted pumpkin and avocado seaso Tuscan kale salad with puffed wild fresh pomegranate and seasoned w

Chickpea croquettes and mari Romaine lettuce, tomato, ba spice and Royal Moroccan

Toasted artisanal Engli accompanied by a реr vinaigrette and a che or guacamole with hollandaise sauce

Smoked salmon and poached shrimp with house-made pickles and dill cream accompanied by a mesclun salad and artisanal Matcha blini buckwheat pancakes.

Roasted tiger prawns, marinated feta cheese and chickpea croquettes on a bed of Romaine lettuce salad with tomatoes, red radish and baby cucumber tossed in a sumac spice and Moroccan Mint Tea infused vinaigrette.

Seared Tasmanian ocean trout on a bed of Tuscan kale salad with roasted pumpkins, puffed wild rice, broccoli and cauliflower seasoned with a calamansi dressing, served with fresh pomegranate and an Indian Night Tea infused beetroot relish.

Linguin cream cooke

An exclusive tin of TWG Tea caviar (15g) accompanied by chopped capers, chives & red onions, boiled egg yolk and boiled egg whites, served with a duet of Matcha blinis and crème fraiche sprinkled with Gyokuro Samurai tea leaves.

Sparkling white wine cocktail infused with Houjicha

A gentle smoky tea inspired by the opulence of the Russian tsars, this TWG Tea blend of black teas is perfect for a relaxing afternoon.

Light Tea, egg white, pineapple and lime juice.

Oolong and Orange Blossom Oolong infused fig

Peach and pine nuts, served with a lingonberry panied by winter vegetables and parsnip purée.

with Christmas Lights Tea strawberry sorbet strawberry confit and mascarpone Chantilly berry sauce.

this grand green tea a party allure. A celebration

Toasted artisanal pain de mie with organic chicken breast topped with fried egg and smoked beef bacon. Russian tomatoes and fresh chili-chives in a Pommery whole grain mustard mayonnaise, accompanied by a delicate green salad and 1857 Green Tea infused vinaigrette.

Toasted artisanal pain de mie with smoked salmon and dill cream layered with Japanese cucumber pickles, Russian tomatoes and fresh chili-chives, accompanied by a delicate green salad and 1857 Green Tea infused vinaigrette.

Roasted tiger prawns, marinated feta cheese and chickpea croquettes on a bed of Romaine lettuce salad with tomatoes, red radish and baby cucumber tossed in a sumac spice and Moroccan Mint Tea infused vinaigrette.

Seared Tasmanian ocean trout on a bed of Romaine lettuce and kale salad with cherry tomatoes, Romanesco cauliflower, snap peas, red radish and cucumber pickles seasoned with a Matcha infused Caesar dressing, served with bread croutons and beef bacon.

Warm honey glazed organic chicken breast topped with cereal served on a bed of frisée salad with julienned carrots and cherry tomatoes tossed in a Tibetan Secret Tea infused vinaigrette, accompanied by soft cooked quail eggs.

Please ask your waiter for this week's special creation. Only available on weekdays.

Crème brûlée infused with an exclusive tea of the month.

Rum-soaked cake coated with rum jelly topped with a scoop of Vanilla Bourbon Tea ice cream and served with Chantilly cream, garnished with powdered Rum Tea.

A delicate vanilla cream tart accompanied by an assortment of berries infused with Vanilla Bourbon Tea, a theine-free South African red tea blend and topped with a thin caramelised sugar crust. A timeless favourite.

Chocolate moelleux cake served with a Vanilla Bourbon Tea cream, cocoa nib tuile and a Vanilla Bourbon Tea infused ice cream.

Hot or iced tea. Choice of 2 freshly baked Muffins or Scones served with TWG Tea jelly and whipped cream, or a Pâtisserie from our trolley.

Hot or iced tea. Assortment of finger sandwiches: Fried man tou garnished with chilled chilli crab infused with Purple Buds Tea. Salmon rillettes mini club sandwich, crusted with Genmaicha tea leaves. Brioche with chicken and celery relish dressing, garnished with French Earl Grey pickled beetroot. Warm toasted sandwich with roasted portobello mushroom and white truffle béchamel sauce infused with Emperor Pu-Erh. Choice of 2 freshly baked Muffins or Scones served with TWG Tea jelly and whipped cream, or a Pâtisserie from our trolley.

Sparkling white wine cocktail infused with Red Chai Tea.

Mocktail of lychee purée and Bain de Rose Tea.

Mocktail of fresh pineapple juice, creamy coconut milk and Number 12 Tea.

Mocktail of carrot and orange juice, mango purée and Genmaicha.

Mocktail of raspberry purée, yuzu juice and Eternal Summer Tea.

TWG Tea Milkshake with any Tea or Tea Sorbet from our Dessert Menu.

A choice of free-range eggs: Scrambled, Omelette, Over-Easy. Served with a hearty platter of smoked salmon, sautéed mushroom, veal sausage and roasted tomatoes infused with Mistral Tea.

Fluffy pancakes accompanied by a berry medley, served with TWG Tea jelly and whipped cream.

Crisp golden-brown waffles topped with fresh summer berries, served with TWG Tea jelly and whipped cream.

A contemporary masterpiece evocative of the sparkling city that never sleeps, this extraordinary black tea is an inviting whole-leaf Assam blended with rich and malty sweetness.

A dreamy reminder of Arabian desert caravans, this blend of green teas is subtly united with rare and delicate spices and a scattering of fresh flowers.

Hot or iced tea. Choice of 2 freshly baked Muffins or Scones served with TWG Tea jelly and whipped cream, or a Pâtisserie from our trolley.

Hot or iced tea. Assortment of finger sandwiches: Fried man tou garnished with chilled chilli crab infused with Purple Buds Tea. Salmon rillettes mini club sandwich, crusted with Genmaicha tea leaves. Brioche with chicken and celery relish dressing, garnished with French Earl Grey pickled beetroot. Warm toasted sandwich with roasted portobello mushroom and white truffle béchamel sauce infused with Emperor Pu-Erh. Choice of 2 freshly baked Muffins or Scones served with TWG Tea jelly and whipped cream, or a Pâtisserie from our trolley.

Pan-roasted barramundi fillet accompanied by a hearty coconut milk and tomato base curry infused with Mistral Tea, served with okra, zucchini, baby eggplant, steamed potatoes and cherry tomatoes, topped with deep fried curry leaves and bread croutons.

Pan-seared black cod fish served with Asian gremolata, accompanied by crushed potatoes with chilli oil, wilted baby spinach and a ginger butter emulsion with Gyokuro Samurai tea leaves.

Roasted Canadian lobster served with a saffron Hollandaise, accompanied by linguine tossed in a meunière sauce sprinkled with Gyokuro Samurai tea leaves.

Please ask your waiter for today's special creation.

Infused with Golden Pu-Erb.

Scottish smoked salmon and poached shrimp with artisanal pickles and dill cream accompanied by a mesclun salad and served with Matcha blinis.

Roasted tiger prawns, marinated feta cheese and chickpea croquettes on a bed of Romaine lettuce salad with tomatoes, red radish and baby cucumber tossed in a sumac spice and Moroccan Mint Tea infused vinaigrette.

Seared Tasmanian ocean trout on a bed of Romaine lettuce and kale salad with cherry tomatoes, Romanesco cauliflower, snap peas, red radish and cucumber pickles seasoned with a Matcha infused Caesar dressing, served with bread croutons and beef bacon.

Blend of green tea, black tea, vanilla & spices.

Black tea with spices, vanilla & caramel.

Red tea blended with aromatic vanilla bean.

Darjeeling black tea with roses, hints of vanilla & berries.

Black tea with citrus fruits & French blue cornflowers.

Black tea with lavender, fragrant flowers & chocolate.

Wagyu beef burger served on an artisanal bun with lettuce, tomato, seared onions, Comté cheese and house-made pickles, accompanied by coleslaw and truffle Matcha French fries.

350-day grain-fed Wagyu tenderloin steak served with a choice of green peppercorn sauce or truffle sabayon sauce, accompanied by mesclun salad drizzled with an 1837 Green Tea infused vinaigrette and truffle Matcha French fries.

Seared New Zealand lamb chop accompanied by green beans and smashed potatoes, served with a Houjicha infused black garlic and rosemary lamb jus.

Choice of hot or iced tea. Freshly squeezed Apple, Orange or Pineapple juice.

Choice of 1 of 1837 Twinings, served with TWG Tea jelly and whipped cream.

Pan-roasted barracuda curry infused with Marrakesh spice, served with a heavy coconut milk and tomato base curry, infused with Minty tea, served with okra, mushrooms and cherry tomatoes.

Pan-roasted black cod and grilled salmon on a bed of spinach, served with roasted potatoes with chili oil, wild baby spinach, and a ginger butter emulsion, with Gremolata haricots verts.

Roasted chicken, smoked bacon, fried egg, tomato, avocado and house vinaigrette.

Toasted artisanal pain de mie served with beef, truffle ham, gruyere and truffle cream, with a side of truffle fries.

Toasted artisanal pain de mie served with beef, truffle ham, gruyere and truffle cream, with a side of truffle fries.

Garden salad dressed in 1837 Green Tea infused vinaigrette.

Fries. French fries dressed with plum wine and Alba truffle oil and Marrakesh spice.

Choice of 1 of 1837 Twinings, served with TWG Tea jelly and whipped cream.

Smoked salmon blinis with matcha cream cheese, pickled radish and dill cream, accompanied by a lemon zest and mint infused tzatziki.

Choice of 2 hot or iced teas. Fried tuna, fried egg, tomato, avocado and house vinaigrette.

Smoked duck breast on a bed of spinach, with roasted potatoes, cherry tomatoes, avocado, and a ginger butter emulsion, with Gremolata haricots verts.

Linguine pasta tossed with toasted Genmaicha mushrooms in a light garlic and parmesan cream sauce, topped with a poached quail egg and Genmaicha furikake.

Oven-baked lasagna with a beef ragu, ricotta, spinach and parmesan cheese, accompanied by Skjald's Matcha crusted onions and a basil infused tomato coulis.

Tenderloin of New Zealand lamb chop, accompanied by petit pois and roasted carrots, served with a minty jus and a side of garlic and rosemary lamb jus.

30-day grateful Wagyu tenderloin, pan-seared, served with a side of truffle fries, roasted potatoes, cherry tomatoes, avocado and a ginger butter emulsion, with Gremolata haricots verts.

Chicken thigh, shiitake and oyster mushrooms in a creamy ragout, accompanied by a side of garlic and rosemary lamb jus.

The desserts are exquisitely crafted, curated and delivered by TWG Tea's pastry chefs. Please ask your waiter for the week's special creation. Only available on season.

Rich chocolate mousse cake with a raspberry coulis and a scoop of TWG Tea sorbet and raspberry ice.

Meringue topped with strawberry and a drizzle of balsamic glaze, served with fresh strawberries and a strawberry sorbet.

Choose from our selection of artisanal pastries and freshly baked cakes.

Freshly baked croissants, pain au chocolat, and Danish pastries served with TWG Tea jelly and whipped cream.

Mocktail of Sweet Romance Tea with strawberry purée and pomegranate, garnished with strawberry.

Sparkling white wine infused with Valentine Breakfast Tea.

Hokkaido scallops accompanied by Always Sakura Tea infused beurre blanc and oba leaf tempura, served with sweet potato mash, savoy cabbage and beef bacon.

Red berries mousse cake infused with Mon Amour Tea, accompanied by red berries coulis, fresh strawberries and raspberries, served with Mon Amour Tea infused strawberry ice cream.

With long, amber-coloured leaves, this harvest boasts a fruity and malty taste. Let your imagination carry you away on an exotic journey to the Ceylon highlands.

This engaging love potion of fine green tea is delicately enhanced by an armful of fragrant lime blossoms and verbena. A charming adventure for the senses.

Inspired by the brilliant libretto, this is an extraordinary combination of robust black tea and exotic red berries. A truly enigmatic blend that is uplifting and dramatic.

This aromatic green tea is thick with the fragrance of dewy blossoms after a morning mist. Bright chamomile and heather accentuate the blend with flavours of wild honey and produce an addictive and delicately fruity aftertaste.

Wagyu beef burger served on an artisanal bun with lettuce, tomato and Comté cheese, topped with tomato sauce and accompanied by truffle Matcha French fries.

350-day grain-fed Wagyu tenderloin steak served with a choice of green peppercorn sauce or béarnaise sauce, accompanied by mesclun salad drizzled with an 1837 Green Tea infused vinaigrette and truffle Matcha French fries.

French yellow chicken breast crusted with Sencha Prestige and mustard, accompanied by black rice risotto and garden vegetables, served with a pommery mustard cream sauce.

Lamb chop accompanied by green beans and smashed potatoes, served with a Houjicha infused garlic and rosemary lamb jus.

An exclusive tin of TWG Tea caviar (20g) accompanied by chopped capers, chives & red onions, boiled egg yolk and boiled egg whites, served with a duet of Matcha blinis and crème fraiche sprinkled with Gyokuro Samurai tea leaves.

Sparkling white wine cocktail infused with Houjicha

A gentle smoky tea inspired by the opulence of the Russian tsars, this TWG Tea blend of black teas is perfect for a relaxing afternoon.

Choose from our trolley of tea-infused pâtisseries, conceived and crafted for indulgence.

Infused with Golden Pu-erh.

Smoked duck breast and grilled chicken on a bed of popular burrata, with tomato, red wine braised beef cheeks, lettuce, avocado slices, and a choice of orange and saffron hollandaise sauce or tomato béarnaise sauce.

Chilled flower crab tossed in a sea urchin and French Earl Grey infused guacamole salad, served with a sea urchin spicy dressing, arugula, bread croutons and artisanal pickles.

Roasted pineapple and avocado seasoned with a refreshing mix of Tuscan kale salad with puffed wild rice, broccoli and cauliflower served with fresh pomegranate and seasoned with a calamansi dressing.

Chickpea croquettes and marinated tofu salad with a refreshing mix of Romaine lettuce, tomato, baby cucumber and red radish tossed in a sumac spice and Royal Moroccan Tea infused vinaigrette.

Toasted artisanal English muffins topped with two poached free-range eggs, accompanied by a petite mesclun salad tossed in an 1837 Green Tea infused vinaigrette and a choice of smoked salmon, red wine braised beef cheeks or guacamole with feta cheese, served with a choice of orange and saffron hollandaise sauce or tomato béarnaise sauce.

Smoked salmon and poached shrimp with house-made pickles and dill cream served by a mesclun salad and artisanal Matcha blini buckwheat

Prawns, marinated feta cheese and chickpea croquettes on a lettuce salad with tomatoes, red radish and baby cucumber

Trout on a bed of Tuscan kale salad with roasted lettuce, broccoli and cauliflower seasoned with a spice and Moroccan Mint Tea infused vinaigrette.

Linguine pasta tossed with sautéed forest mushroom in a light garlic and cream sauce, accompanied by wilted spinach, roasted asparagus and a soft cooked egg topped with Genmaicha furikake.

Oven-baked layers of pasta with a beef ragout, béchamel and Emmental cheese, accompanied by Taiping Houkui infused cheese chips served with fresh tangy tomato coulis and artisanal basil pesto.

Pan-seared tiger prawns, mussels and bay scallops spaghettini in a marinara sauce infused with Royal Moroccan Tea accompanied by parsley and parmesan shavings.

Choice of Hot or iced tea* Choice of Croque Salmon or Truffle Croque. Choice of a Pâtisserie or 2 freshly baked Scones served with TWG Tea jelly and whipped cream. Choice of 3 TWG Tea Macarons. * Supplement for teas over $12

Choice of 2 hot or iced teas* Assortment of finger sandwiches, one pair each: - Fried man tou garnished with chilled chilli crab infused with Purple Buds Tea. - Salmon rillettes mini club sandwich, crusted with Genmaicha tea leaves. - Brioche with chicken and celery relish dressing, garnished with French Earl Grey pickled beetroot. Choice of Truffle Croque or Croque Salmon. Choice of 2 Pâtisseries or 2 sets of freshly baked Scones served with TWG Tea jelly and whipped cream, or choice of 2 sets of 5 TWG Tea Macarons. * Supplement for teas over $12

Toasted artisanal English muffins topped with two poached free-range eggs accompanied by a petite mesclun salad tossed in an 1837 Green Tea infused vinaigrette and a choice of smoked salmon, red wine braised beef cheeks or guacamole with feta cheese, served with a choice of orange and saffron hollandaise sauce or truffle sabayon.

Oven-baked layers of pasta with braised Wagyu beef, Matcha spinach béchamel and Emmental cheese, served with fresh tangy tomato sauce, black garlic coulis and cheese rosettes.

Pan-roasted barramundi fillet accompanied by a hearty coconut milk and tomato base curry infused with Mistral Tea, served with okra, zucchini, baby eggplant, steamed potatoes and cherry tomatoes, topped with deep fried curry leaves and bread croutons.

Spaghetti tossed with rich winter truffle and garlic cream, accompanied by mushroom Duxelle and crunchy asparagus, served with a soft cooked free-range egg topped with Genmaicha furikake.

Choice of Croque Salmon or Truffle Croque. Choice of 2 freshly baked Muffins or Scones served with TWG Tea jelly and whipped cream, or a Pâtisserie from our trolley. Choice of 3 TWG Tea Macarons.

Assortment of finger sandwiches, one pair each: - Fried man tou garnished with chilled chilli crab infused with Purple Buds Tea. - Salmon rillettes mini club sandwich, crusted with Genmaicha tea leaves. - Brioche with chicken and celery relish dressing, garnished with French Earl Grey pickled beetroot. Choice of Truffle Croque or Croque Salmon. Choice of 2 sets of freshly baked Muffins or Scones served with TWG Tea jelly and whipped cream, or 2 Pâtisseries from our trolley.

Please ask your waiter for this week's special creation. Only available on weekdays.

Rum-soaked cake coated with rum jelly topped with a scoop of Vanilla Bourbon Tea ice cream and served with Chantilly cream, garnished with powdered Rum Tea.

A delicate vanilla cream tart accompanied by an assortment of berries infused with Vanilla Bourbon Tea, a theine-free South African red tea blend and topped with a thin caramelised sugar crust. A timeless favourite.

Choux puffs served with a scoop of Tea Ice Cream of choice, topped with a chocolate sauce and caramelised slivered almond.

Chocolate moelleux cake served with a Vanilla Bourbon Tea cream, cocoa nib tuile and a Vanilla Bourbon Tea infused ice cream.

Choice of 2 freshly baked Muffins or Scones served with TWG Tea jelly and whipped cream.

Choice of 2 freshly baked Muffins or Scones served with TWG Tea jelly and whipped cream.

Barramundi fillet pan-seared and served with Pommery whole grain mustard, tomato and cherry tomatoes, topped with deep fried curry leaves and bread crumbs.

Roasted Canadian Lobster served with a cucumber salsa and Gremolata Scallini tea leaves.

Toasted artisanal pain de mie with organic chicken breast layered with aged smoked beef bacon, Roma tomatoes and lettuce chiffonade. Pommery whole grain mustard mayonnaise sauce, accompanied by a delicate green salad and house vinaigrette.

Warm toasted sandwich with roasted Portobello mushroom and Emperor Pu-Eth infused white truffle béchamel sauce, accompanied by a delicate green salad and house vinaigrette.

Toasted artisanal pain de mie with chilled crab and tiger prawn, coated with cocktail sauce, accompanied by a delicate green salad and house vinaigrette.

Garden salad tossed in 1837 Green Tea infused vinaigrette.

Plate of French fries drizzled with pure white Alba truffle oil and Matcha ponzu.

Assortment of finger sandwiches, one pair each. - Fried mien tou garnished with chilled chili crab infused with Purple Buds Tea. - Salmon rillettes mini club sandwich, crusted with Genmaicha tea leaves. - Brioche with chicken and celery relish dressing, garnished with French parsley picked borage.

Scottish smoked salmon and poached shrimp with artisanal pickles and matcha blinis. Choice of Truffle Croque or Croque Salmon or Truffle Croque "Wagyu" Beef Lasagna.

Roasted tiger prawns, tossed with tomato, red onion and capers on a bed of Romaine lettuce salad with tomatoes, red bell peppers and cucumber, tossed in a Roman spice and Moroccan Mint Tea Scallini leaves.

Spaghetti pasta tossed with rich winner truffle and garlic cream, accompanied by mushroom, Dandelion and Crapaudine leaves, served with a coki-free free-range egg topped with Genmaicha Kettlke.

Oven-baked layers of pasta with braised Wagyu beef, Matcha spinach béchamel and Fentominal cheese, served with fresh tangy tomato sauce, black garlic confit and cheese mousseline.

Wagyu beef burger served on an artisanal bun with lettuce, tomato, pickles, accompanied by coleslaw and truffle Matcha French fries.

350-day grain-fed Wagyu tenderloin steak served with a choice of green peppercorn sauce or truffle sauce, accompanied by seasonal salad and drizzled with an 1837 Green Tea infused vinaigrette and truffle Matcha French fries.

New Zealand lamb chop accompanied by garden beans and mashed potato, served with a Henichika infused black garlic and rosemary lamb jus.

Please ask your waiter for this week special creation. Only available on weekdays.

Chocolate moelleux cake served with a Vanilla Bourbon Tea cream, Bourbon tea tuile and a Vanilla Bourbon Tea infused ice cream.

A delicate vanilla cream tart accompanied by an assortment of berries infused with Vanilla Bourbon Tea, a thfine-free South African red tea blend and topped with a thin caramelised sugar thfine-free cream. A timeless favourite.

Choose from our trolley of tea-infused patisserie, conceived and crafted fresh daily.

Served with TWG Tea jelly and whipped cream.

Warm toasted sandwich with smoked salmon, French Comté cheese and an 1837 Black Tea infused béchamel sauce, accompanied by a delicate green salad and house vinaigrette.

Warm toasted sandwich with roasted Portobello mushroom and Emperor Pu-Erh infused white truffle béchamel sauce, accompanied by a delicate green salad and house vinaigrette.

Toasted artisanal pain de mie with chilled crab and tiger prawns coated with cocktail sauce, layered with lettuce chiffonade, Roma tomatoes and sweet onion pickles, accompanied by a delicate green salad tossed in an 1837 Green Tea infused vinaigrette.

Toasted artisanal pain de mie with organic chicken breast layered with fried egg and smoked beef bacon, Roma tomatoes and lettuce chiffonade in a Pommery whole grain mustard mayonnaise sauce, accompanied by a delicate green salad and 1837 Green Tea infused vinaigrette.

Toasted artisanal pain de mie with smoked salmon and dill cream layered with avocado, house cucumber pickles, Roma tomatoes and lettuce chiffonade, accompanied by a delicate green salad and 1837 Green Tea infused vinaigrette.

Elegant white tea leaves are handcrafted into a bouquet of jasmine flowers. A warm and enticing TWG Tea creation.

Rare white tea leaves are handcrafted into a bouquet of mint and camellia blossoms. This TWG Tea composition will bloom in the teacup. Divine.

Elegant black tea leaves are handcrafted and shaped into a bouquet of jasmine flowers. This TWG Tea composition will bloom in the teacup. An exquisite cup.

Elegant green tea leaves are handcrafted into a delicate bouquet of jasmine flowers. A subtle and soothing TWG Tea creation.

A truly majestic tea under the clouds. Only the rarest white tea is handcrafted into a precious bouquet of roses. An extraordinary TWG Tea creation.

This unique TWG Tea blend is composed of rare harvests from the slopes of the Wu Yi Mountain and combines some of the finest teas of China. Processed to 60% oxidation, this blue tea has been recognised for centuries for its health benefits. The dark-green leaves produce an amber-coloured cup of great sweetness with a royal taste of refined muscatel.

This powerful blue tea boasts dark and twisted leaves, which produce a full-bodied infusion with flowery notes. For a very special guest.

One of the most precious teas of China, this rare oolong is harvested according to ancestral rites on the rocky slopes of the legendary Wu Yi Mountain. Exuding rare, woody notes reminiscent of chestnuts and hazelnuts, this harvest features curiously rolled leaves and a strong, rich and woody taste, which lingers on the palate. An exceptional tea of China.

TWG Tea's renowned crispy almond biscuit with a soft centre. Infused with our signature teas, TWG Tea has transformed the macaron into a uniquely memorable confection.

TWG Tea's renowned crispy almond biscuit with a soft centre. Infused with our signature teas, TWG Tea has transformed the macaron into a uniquely memorable confection.

TWG Tea's renowned crispy almond biscuit with a soft centre. Infused with our signature teas, TWG Tea has transformed the macaron into a uniquely memorable confection.

TWG Tea's renowned crispy almond biscuit with a soft centre. Infused with our signature teas, TWG Tea has transformed the macaron into a uniquely memorable confection.

TWG Tea's renowned crispy almond biscuit with a soft centre. Infused with our signature teas, TWG Tea has transformed the macaron into a uniquely memorable confection.

TWG Tea's renowned crispy almond biscuit with a soft centre. Infused with our signature teas, TWG Tea has transformed the macaron into a uniquely memorable confection.

TWG Tea's renowned crispy almond biscuit with a soft centre. Infused with our signature teas, TWG Tea has transformed the macaron into a uniquely memorable confection.

TWG Tea's renowned crispy almond biscuit with a soft centre. Infused with our signature teas, TWG Tea has transformed the macaron into a uniquely memorable confection.

TWG Tea's renowned crispy almond biscuit with a soft centre. Infused with our signature teas, TWG Tea has transformed the macaron into a uniquely memorable confection.

TWG Tea's renowned crispy almond biscuit with a soft centre. Infused with our signature teas, TWG Tea has transformed the macaron into a uniquely memorable confection.