Reviews for Tsuta Japanese Soba Noodles - 313somerset
Di Di
3
The noodles that I ordered were supposed to be spicy. It was unfortunately tasteless. I happened to read a review on someone making the same comment just one week ago. There was also comments on flies, which I also find myself having to do sweeping motion with my left hand while I eat. The saving grace to my ramen was the request for chilli flakes and soya sauce to add into my stock. The teriyaki chicken was not well-marinated and as the slice was thick, it was rather hard instead of tender. It was a rather disappointing meal.
Phoebe Ling
5
No can go wrong with this Ramen shop! Only thing is that I wish it is had at a proper seating restaurant. The location is placed in a mall where you guild hear the crowd of the passing by’s. Which could not be very enjoyable to enjoy the food and your company. Ordered the spicy teriyaki chicken ramen. this soba ramen was cooked to al denté & this broth was very well spiced. Not too heavy yet rich in it. The you could also taste the marination of the chicken too. 16$+ for this bowl of ramen - enjoyed it nevertheless
Lina Lim
2
Very noisy environment as the restaursnt is located at a very open space and alot of people walking around. It is inside 313somerset mall but you dont feel much aircon. Sometimes you can feel the heat from outside. The seats are quite crampy too.
Tried the signature truffle noodles. It is $18plus++ but the portion is not alot actually. Maybe its very high-end pricing. The aburi pork also tasted very rough. Nothing fascinating and likely no more next time. Quite disappointed.
There are few flies flying around and can be quite irritating too.
Samuel Lam
3
A nice warm bowl of Michelin starred Ramen. 美味しいです！
Managed to get a table prior to peak hour and the ramen came really very promptly.
GN Esther Lim
2
First time to Tsuta and I ordered kurobishio tonkotsu ramen. It’s not flavourful and it’s very oily. The only thing that stood out was the $2 sweet corn …lol … Not a pleasant experience in terms of food, but the staffs were friendly.
debo m.
4
Came for the michelin star ramen, stayed for the wagyu beef and alboni salmon sushi. Oishi!
The food arrived quite fast.
Hot green tea was refillable.
The tax & service charge - my kokoro dropped !
Teck Boon
3
As with the other reviews, the food is a little underwhelming. Food also not served at the same time. Plenty of staff but can sometimes be hard getting their attention as they seem to be always in the kitchen area. The ramen soup was definitely not the best you’ll be able to get in Singapore, and the sauce on the wagyu don is just too salty. With so many other places to eat in the building, there shouldn’t be any problems looking for another restaurant to dine at.
A!!
2
Restaurant is very clean the service is well... below standard I'd say. Very difficult to get the staffs attention. I waited 5 minutes to catch the staffs attention for some soya sauce. The spoon is only for noodles so it's quite difficult to eat rice that I ordered. The food is way too expensive considering the taste, quality and portions. Although the restaurant is marketed as a Michelin restaurant I tried their signature dish the original truffle shoyu it had a strong smell but didn't really taste like anything. Overall very disappointed wouldn't come back and wouldn't recommend.
Peh Phangyew
4
Try their signature Char Siew Truffle Ramen Soba, the char siews were tendered, truffle soup was flavoured, noodles were chewy and q. Just right portion for a decent meal😋. Staff service are good, friendly and forthcoming. Enjoy my time and food with my frens🙂. Ard $20/- per pax think juz right in Orchard area. …
Kai Xuan Goh
2
I ordered their signature truffle shoyu ramen with egg. The level of ramen here is pretty low, the broth felt light, the shoyu flavour weak. The truffle paste had a great aroma but otherwise forgettable. The earthiness was not there and it was not complementing the ramen.
The toppings and noodles were poor as well bar the egg. Chashu was tough, lean and a little cardboardy. Noodles were run off the mill hakata style thin straight noodles that did not offer any surprises. The egg was good though, perfectly cooked, well seasoned.
Overall, for a ex michelin ramen, it is very disappointing. Even though I ordered the Japanese level of saltiness, everything still felt light. It was also rare to see a ramen place without an open kitchen seeing the chefs boil noodles.