Tsuta Japanese Soba Noodles - 313somerset

Homemade noodle, Black Fungus, Kizami Nori, Onsen Egg, Black pepper minced meat, Burnt Garlic Oil (Comes with Chicken Soup)

Premium kurobuta loin & iberico belly, balsamic truffle sauce, spring onion, bamboo shoot, fig compote

Char siu (1 slice), balsamic truffle sauce, spring onion, bamboo Shoot, fig compote

Presents a fresh and fruity palette with aromas of pear, grape, pineapple, apricot and watermelon but also notes of chestnut and puffed rice. This rich, structured and powerful sake can be enjoyed chilled as an aperitif but is also the ideal companion for all types of dishes such as white meats and poultry as well as cheese.

It has a rich and robust flavour with notes of dried fruits; a viscous texture that is silky, almost creamy; well-rounded with an outstanding balance of sweetness and gentle acidity. It is moderately dry and carries a soft mouthfeel with a long finish resplendent in a fabulous umami.

Black Fungus, Kizami Nori, Onsen Egg (served with a cup of chicken soup)

Black Fungus, Kizami Nori, Onsen Egg, Black Pepper Minced Meat, Burnt Garlic Oil (served with a cup of chicken soup)

Black Fungus, Kizami Nori, Onsen Egg, Mala Minced Meat, Chili Oil, Szechun Pepper (served with a cup of chicken soup)

Premium Kurobuta Loin & Iberico Belly, Balsamic Truffle Sauce, Spring Onion, Bamboo Shoot, Fig Compote

Char Siu, Balsamic Truffle Sauce, Spring Onion, Bamboo Shoot, Fig Compote

Char Siu, Leek & Truffle Pureed in Truffle Oil, Bamboo Shoot

Premium Kurobuta Loin & Iberico Belly, White Truffle Oil, Bottarga Sauce, Black Olive Powder, Dried Grapefruit, Dill, Spring Onion, Bamboo Shoot

Char Siu (1 slice), White Truffle Oil, Bottarga Sauce, Black Olive Powder, Dried Grapefruit, Dill, Spring Onion, Bamboo Shoot

Premium Kurobuta Loin & Iberico Belly, White Truffle Oil, Bottarga Sauce, Black Olive Powder, Dried Grapefruit, Dill, Spring Onion, Bamboo Shoot

Char Siu (1 slice), White Truffle Oil, Marga Sauce, Black Olive Powder, Dried Grapefruit, Dill, Spring Onion, Bamboo Shoot

Original Salt Cont

Pan seared Wagyu beef with homemade steak sauce

(1 bowl of rice & 1 cup of chicken soup)

Grilled Fresh Chicken Leg Meat with homemade Teriyaki Sauce and Salad

(1 bowl of rice & 1 cup of chicken soup)

Char Siu, Leek & Truffle Pureed in Truffle Oil, Bamboo Shoot

Premium Kurobuta Loin & Iberico Belly, White Truffle Oil, Bottarga Sauce, Black Olive Powder, Dried Grapefruit, Dill, Spring Onion, Bamboo Shoot

Char Siu (1 slice), White Truffle Oil, Bottarga Sauce, Black Olive Powder, Dried Grapefruit, Dill, Spring Onion, Bamboo Shoot

NOT AVAILABLE

Teriyaki Chicken, Sweet Corn, Mushrooms, Yellow Onions, Watercress

Teriyaki Chicken, Sweet Corn, Mushroom, Yellow Onions, Chilli Oil, Hot Sauce, Fried Garlic Chips

Char Siu, Spring Onion, Bean Sprout, Black Pepper, Minced Pork, Fried Garlic Chips, Black Pepper Powder, Black Fungus Mushroom

Char Siu, Spring Onion, Leek, Mala Minced Pork, Crushed Peanuts, Si Chuan Pepper, Goji Berries, Black Fungus Mushroom

Deep Fried Breaded Black Tiger Prawn (3pcs), Leek, Watercress and Mentai Mayo

Marbled Pork Cubes, charred into crackling, barbequed goodness. Topped with House Specialty Onion Sauce

Teriyaki Chicken in Steamed Bun with Lettuce, Home-made Mayonnaise and Teriyaki Sauce

Japanese Mizuna laid on thinly sliced Salmon Sashimi topped with Dill and Cherry Tomato

Pan-seared Dumplings with Home-made Chili Paste, and a Dipping Sauce made from our Special Shoyu Tare and Japanese Vinaigrette

Steamed Dumplings stuffed with Minced Pork, Ao Nori, Leek and Watercress

Deep Fried Chicken Thigh Meat marinated with House Special Shoyu Tare garnished with Watercress, served with Calamansi and Home-made Mayonnaise

Marbled pork cubes, charred into crackling, barbequed goodness. Topped with house specialty onion sauce

Steamed dumplings stuffed with minced pork, momen tofu and shiso leaves

Pan-seared dumplings with home made chili paste, and a dipping sauce made from our special Shoyu tare and Japanese vinaigrette

Japanese Mizuna laid on thinly sliced Norwegian salmon sashimi topped with tomato flakes, dill and amaranth

Sushi rice with ebi salad and black sesame

Sushi rice with Kani mayo, Avocado and Tobiko

Sushi rice with Ebi Fry and Mayo

Sushi rice with Cherry Tomato, Avocado, Sweet Chili Mayo

Sushi rice with Norwegian Spicy Salmon Cube, Black Sesame

Sushi rice with Norwegian Salmon Cube, Salmon Sweet Sauce, Tobiko

Sushi rice with Fried Vegetables, Shrimp, Tobiko

Sushi rice with Negitoro, Salmon Sweet Sauce, Spring Onion

Boiled Young Soybeans in Pods, Seasoned with Mongolian Rock Salt and Pepper

Mixed Green, Mizuna, Salmon, Dill, Cherry Tomato, Vinaigrette Dressing

Premium Kurobuta pork loin on Japanese rice, butter sauce

Diced roasted pork shoulder on Japanese rice, onion sauce

Teriyaki chicken on Japanese rice, sesame seeds, Chinese parsley, onsen egg

Mala minced pork, crushed peanuts, spring onion, onsen egg

Cubed avocado, Norwegian salmon, tamago, scallop, crabmeat and negitoro on vinegar rice, with wasabi ponzu sauce and tobiko

for 30gm

CHICKEN BROTH

CHICKEN BROTH

CHICKEN BROTH

PORK BROTH (8.8 DEG. (8.8 LIGHT))

PORK BROTH (8.8 DEG. (8.8 LIGHT))

PORK BROTH (8.8 DEG. (8.8 LIGHT))

SHRIMP BROTH (8.8 DEG. (8.8 LIGHT))

VEGETABLE BROTH

AVOCADO FRICE PAPER TACO

SPICY TUNA RICE PAPER TACO

SALMON RICE PAPER TACO

AVOCADO SALMON RICE PAPER TACO

GRILLED SALMON RICE PAPER TACO

SPICY TUNA RICE PAPER TACO

AVOCADO TUNA RICE PAPER TACO

GRILLED SALMON RICE PAPER TACO

ASSORTED VEGETABLES, FRY CHICKEN, CRUNCHY CRABSTICK, CRISPY SALMON SKIN, SESAME SOY DRESSING

ASSORTED VEGETABLES FRY CHICKEN, CRUNCHY CRABSTICK, CRISPY SALMON SKIN, SESAME SOY DRESSING

AUSTRALIAN BEEF STEAK, GRILLED CHICKEN

Avocado Ebi Nami Maki, Kani Mayo Nami Maki, Spicy Salmon Nami Maki

Avocado Ebi Nami Maki, Salmon Nami Maki, Negitoro Nami Maki

Spicy Salmon Nami Maki, Negitoro Nami Maki, Ebi Fry Nami Maki

Pan-seared Wagyu Beef with House-made Steak Sauce, Spring Onion, Garlic Chips, Onsen Egg and Sesame Seeds

Aburi Salmon Sashimi, Mentaiko Mayo, Shredded Cucumber, Salmon Sweet Sauce and Seaweed

Teriyaki Chicken on Japanese Rice, Sesame Seeds, Chinese Parsley, Onsen Egg

Diced Roasted Pork Shoulder on Japanese Rice, Watercress, Onion Sauce and Black Pepper

Mala Minced Pork, Crushed peanuts, Spring Onion, Onsen Egg, Sichuan Pepper

Grilled Fresh Chicken Leg Meat with House-made Teriyaki Sauce and Salad Veggie, Sesame Seeds

Pan-seared Wagyu Beef with House-made Steak sauce, Spring Onion, Fried Garlic, Sesame Seeds

(40g)

(a bowl of rice & a cup of chicken soup)

Tsuta's signature dashi is the heart of every bowl of Tsuta soba. Three separate broths of chicken, clam and bonito dashi are simmered under strict temperature control.

Nothing completes a bowl of ramen quite like an ajitama ("egg"). Our eggs are locally sourced to ensure ultimate freshness.

Freshly made from his stone-milled whole wheat recipe on-site, Chef Yuki Onishi blends four types of specially selected wheat.

We accompany our ramen, with Hosaki menma. Unlike regular bamboo shoots, the hosaki menma is harvested from a specific part of the bamboo head which boasts of a softer texture.

Tsuta's signature Shoyu base is a one of a kind special blend, using custom-brewed Shoyu from Wakayama Prefecture, made to Chef Yuki Onishi's specifications.

At Tsuta, we use imported premium kurobuta loin and iberico pork belly. This part of the pig is incredibly marbled, offering the most tender of bites.

With premium ingredients come exceptional flavour. Ever the idealist, Chef Yuki Onishi rejects the idea of additives or artificial flavouring to drive a strong umami taste.

Tsuta's Signature Shoyu Soba is a distinctively original dish. Featuring the restaurant's signature dashi, it gives a very full-bodied yet delicate taste.

Wagyu beef roll topped with steak sauce, fried garlic chips, white sesame seeds and chives

Aburi salmon mentaiko roll topped with sweet sauce, tobiko, dill and amarathus

Ebi sushi roll topped with avocado, sweet chili mayo and tobiko

Char Siu (1 slice), Spring Onion, Black Fungus Mushroom

Char Siu (1 slice), Spring Onion, Bean Sprout, Black Pepper Minced Pork, Fried Garlic Chips, Black Pepper Powder, Black Fungus Mushroom

Char Siu (1 slice), Spring Onion, Leek, Mala Minced Pork, Crushed Peanuts, Si Chuan Pepper, Goji Berries, Black Fungus Mushroom

Teriyaki Chicken (2 slices), Sweet Corn, Mushrooms, Yellow Onions, Watercress

Teriyaki Chicken (2 slices), Sweet Corn, Mushroom, Yellow Onions, Chilli Oil, Hot Sauce, Fried Garlic Chips

Koshihikari is known to be the best quality rice in Japan. Crisp and refreshing with smooth finish.

Light bodied, tones of sweetness with a smooth & clean finish, produced in Toride city, Ibaraki Prefecture

A 100% malt beer boasting crisp, smooth, rich and full-bodied flavour

Char Siu, Leek & Mushroom pureed in Truffle Oil, Bamboo Shoot

Char Siu 2pc, Ajitama 1pc & Nori 2pcs

40g

1pc

1pc

TRUFFLE SHOYU SOBA

TRUFFLE SHOYU SOBA

TRUFFLE SHIO SOBA

SPICY TERIYAKI CHICKEN PAITAN SOBA

CRAB SOBA

KUROBISHIO TONKOTSU SOBA

MALA SOBA

WAGYU BEEF DON

KUROBUTA CHAR SIU MESH

NIKU MESHI

ABURI SALMON MENTAKO DON

TERIYAKI CHICKEN MESH

MALA SOBA MESH

KAISEN DON

AGEMONO

MAYO EBI CALIFORNIA ROLL

SALTED EGG YOLK ROLL

RAINBOW ROLL

VEGETARIAN ROLL

WAGYU BEEF ROLL

SALMON CARPACCIO

Marbled pork cubes, charred into crackling, barbequed goodness. Topped with house specialty onion sauce

Steamed dumplings stuffed with minced pork, momen tofu and shiso leaves

Pan-seared dumplings with home made chili paste, and a dipping sauce made from our special Shoyu tare and Japanese vinaigrette

Japancese Mizuna laid on thinly sliced Norwegian salmon sashimi topped with tomato flakes, dill and amarathus

Mixed Green, Mizuna, Norwegian Salmon, Tomato Flakes, Dill, Cherry Tomato, Vinaigrette Dressing

Wakame, Cherry Tomato, Garbanzo Bean, Marrow Fat Bean, Red Kidney Bean, Edamame, Salad, Vinaigrette Dressing

Boiled soy beans seasoned with Mongolian rock salt and pepper

Premium Kurobuta Loin & Iberico Belly, Balsamic Truffle Sauce, Spring Onion, Bamboo Shoot, Fig Compote

Char Siu (1 slice), Balsamic Truffle Sauce, Spring Onion, Bamboo Shoot, Fig Compote

Premium Kurobuta Loin & Iberico Belly, Balsamic Truffle Sauce, Spring Onion, Bamboo Shoot, Fig Compote

Char Siu, Spring Onion, Black Fungus Mushroom

Char Siu, Spring Onion, Bean Sprout, Black Pepper Minced Pork, Fried Garlic Chips, Black Pepper Powder, Black Fungus Mushroom

Char Siu, Spring Onion, Leek, Mala Minced Pork, Crushed Peanuts, Si Chuan Pepper, Goji Berries, Black Fungus Mushroom

Teriyaki Chicken, Sweet Corn, Mushrooms, Yellow Onions, Watercress

Teriyaki Chicken, Sweet Corn, Mushroom, Yellow Onions, Chilli Oil, Hot Sauce, Fried Garlic Chips

Belly, Olive Powder, Bamboo Shoot

Premium Kurobuta Loin & Iberico Belly, Crab Meat in Tomato Paste, Leek, Sour Cream, Japanese Snow Crab Served in Crab Shell

Char Siu (1 slice), Crab Meat in Tomato Paste, Leek, Sour Cream, Dill, Dried Oregano

(1 x Kurobuta, 1 x Iberico)

Char sin (2 slice), leek & mushroom pureed in truffle oil, bamboo shoot

Premium kurobuta loin & iberico belly, white truffle oil, bottarga sauce, black olive powder, dried grapefruit, dill, spring onion, bamboo shoot

Miso, grilled tomato, fried leek, fried lotus root, corn, watercress, plant-based protein

Char siu (slice), truffle oil, bottarga sauce, black olive powder, dried grapefruit, dill, spring onion, bamboo shoot

Boiled Young Soybeans in Pods, Seasoned with Mongolian Rock Salt and Pepper

Mixed Green, Mizuna, Salmon, Dill, Cherry Tomato, Vinaigrette Dressing

Pan-seared Wagyu Beef with House-made Steak Sauce, Spring Onion, Garlic Chips, Onsen Egg and Sesame Seeds

Aburi Salmon Sashimi, Mentaiko Mayo, Shredded Cucumber, Salmon Sweet Sauce and Seaweed

Japanese Rice, Sesame Seeds, Spring Onion, Onsen Egg

Diced Roasted Pork Shoulder on Japanese Rice, Watercress, Onion Sauce and Black Pepper

Mala Minced Pork, Crushed peanuts, Spring Onion, Onsen Egg, Sichuan Pepper

Premium Kurobuta pork loin on Japanese rice, butter sauce

Diced roasted pork shoulder on Japanese rice, onion sauce

Teriyaki chicken on Japanese rice, sesame seeds, Chinese parsley, onsen egg

Mala minced pork, crushed peanuts, spring onion, onsen egg

Cubed avocado, Norwegian salmon, tamago, scallop, crabmeat and negitoro on vinegar rice, with wasabi ponzu sauce and tobiko

for 30gm

Char Siu, Leek & Mushroom pureed in Truffle Oil, Bamboo Shoot

Premium Kurobuta Loin & Iberico Belly, White Truffle Oil, Bottarga Sauce, Black Olive Powder, Dried Grapefruit, Dill, Spring Onion, Bamboo Shoot

Char Siu, White Truffle Oil, Bottarga Sauce, Black Olive Powder, Dried Grapefruit, Dill, Spring Onion, Bamboo Shoot

Kani (crab meat) mayo, Asparagus, Spicy Salmon Cube, Black Sesame, topped with chilli slice

Vegetarian roll with Japanese yellow pickled radish, mizuna, Japanese cucumber, avocado, topped with Honey Mustard and Ao Nori

Kani (crab meat) mayo, Tamago, Salmon, Cucumber Slice, Mentaiko Mayo, Salmon Sweet Sauce, Tobiko

Wagyu Beef, Kani (crab meat) mayo, Tamago, Cucumber slice, Steak Sauce, Spring Onion, Fried Garlic, Sesame Seeds

Spicy Salmon Nami Maki, Salmon Nami, Ebi Fry Nami Maki

Sushi rice with Ebi Fry and Mayo

Sushi rice with Salmon Cube, Salmon Sweet Sauce, Tobiko

Sushi rice with Spicy Salmon Cube, Black Sesame

REGULAR 18.80 Kurdista Loin and therico Belly Kuron Sirimp Wonton (2pcs. Savery Corne

Char siu (1 slice), Kuruma Shrimp Wonton (reg: 3pcs/light: 2pe), Sweet Corn, Spring Onion

(1x Kirabuto, 1 x Iberico)

Kani (crab meat) mayo, Asparagus, Spicy Salmon Cube, Black Sesame, topped with chilli slice

Kani (crab meat) mayo, Tamago, Salmon, Cucumber Slice, Mentaiko Mayo, Salmon Sweet Sauce, Tobiko

Vegetarian roll with Japanese yellow pickled radish, mizuna, Japanese cucumber, avocado, topped with Honey Mustard and Ao Nori

Wagyu Beef, Kani (crab meat) mayo, Tamago, Cucumber slice, Steak Sauce, Spring Onion, Fried Garlic, Sesame Seeds

Spicy Salmon Nami Maki, Salmon Nami, Ebi Fry Nami Maki

Sushi rice with Ebi Fry, Mayo

Sushi rice with Salmon, Salmon Sweet Sauce

Sushi rice with Spicy Salmon

Grilled Fresh Chicken Leg Meat with House-made Teriyaki Sauce and Salad Veggie, Sesame Seeds

Pan-seared Wagyu Beef with House-made Steak sauce, Spring Onion, Fried Garlic, Sesame Seeds

(a bowl of rice & a cup of chicken soup)

Teriyaki Chicken, Sweet Corn, Mushrooms, Yellow Onions, Watercress

Teriyaki Chicken, Sweet Corn, Mushroom, Yellow Onions, Chilli Oil, Hot Sauce, Fried Garlic Chips

Char Siu, Spring Onion, Black Fungus Mushroom

Char Siu, Spring Onion, Bean Sprout, Black Pepper Minced Pork, Fried Garlic Chips, Black Pepper Powder, Black Fungus Mushroom

Char Siu, Spring Onion, Leek, Mala Minced Pork, Crushed Peanuts, Si Chuan Pepper, Goji Berries, Black Fungus Mushroom

Deep Fried Breaded Black Tiger Prawn (3pcs), Leek, Watercress and Mentai Mayo

Marbled Pork Cubes, charred into crackling, barbequed goodness. Topped with House Specialty Onion Sauce

Teriyaki Chicken in Steamed Bun with Lettuce, Home-made Mayonnaise and Teriyaki Sauce

Japanese Mizuna laid on thinly sliced Salmon Sashimi topped with Dill and Cherry Tomato

Pan-seared Dumplings with Home-made Chili Paste, and a Dipping Sauce made from our Special Shoyu Tare and Japanese Vinaigrette

Steamed Dumplings stuffed with Minced Pork, Ao Nori, Leek and Watercress

Deep Fried Chicken Thigh Meat marinated with House Special Shoyu Tare garnished with Watercress, served with Calamansi and Home-made Mayonnaise

Char Siu, Leek & Mushroom pureed in Truffle Oil, Bamboo Shoot

Premium Kurobuta Loin & Iberico Belly, White Truffle Oil, Bottarga Sauce, Black Olive Powder, Dried Grapefruit, Dill, Spring Onion, Bamboo Shoot

Char Siu, White Truffle Oil, Bottarga Sauce, Black Olive Powder, Dried Grapefruit, Dill, Spring Onion, Bamboo Shoot

Char Siu, Leek & Truffle Pureed in Truffle Oil, Bamboo Shoot

Premium Kurobuta Loin & Iberico Belly, White Truffle Oil, Bottarga Sauce, Black Olive Powder, Dried Grapefruit, Dill, Spring Onion, Bamboo Shoot

Char Siu (1 slice), White Truffle Oil, Bottarga Sauce, Black Olive Powder, Dried Grapefruit, Dill, Spring Onion, Bamboo Shoot

This is a new type of sake that was squeezed before the main preparation. Enjoy the exquisite balance of sweetness and aroma of rice, lightly sweet while also having a dry finish. Like Champagne, the sake undergoes secondary fermentation to create its bubbles. Made at the Umenoyado Brewery (est. 1893) in Nara, Japan, the region acknowledged to be the birthplace of sake.

Made From Daraki Prefecture's sake-brewing rice, hitachi-noshii, yeast, it produces a gorgeous fruity fragrance, flavorful bodied with a great balance of alcohol. Received 2nd place on Junmai Ginjo Section of "Sake Competition 2015", the 1st place on Sake, Junmai Ginjo Section of "International Wine Challenge (IWC) 2016", and 1st place on Junmai Ginjo Section of "National Sake Appraisal". Refreshing, elegant and easy to drink. Goes well with sushi, sashimi.

This sake has a deep richness, but also has a fruity aroma and sweetness. It has a clean and elegant taste and is easy to drink.

A fragrant, sparkling sake that is elegantly sweet with a dry finish. Like Champagne, the sake undergoes secondary fermentation to create its bubbles. Made at the Umenoyado Brewery (est. 1893) in Nara, Japan, the region acknowledged to be the birthplace of sake.

The ume fruit lends a sweet & tart taste, with notes of almond and the ume pit. This all natural drink is refreshing and made with no preservatives, beautifully balanced with sweetness and acidity. Best served on the rocks.

Boiled Young Soybeans in Pods, Seasoned with Mongolian Rock Salt and Pepper

Mixed Green, Mizuna, Salmon, Dill, Cherry Tomato, Vinaigrette Dressing

Char Siu, Leek & Mushroom pureed in Truffle Oil, Bamboo Shoot

Char Siu 2pc, Ajitama 1pc & Nori 2pcs

40g

silky soft-boiled egg

1pc

1pc

Marbled pork cubes, charred into crackling, barbequed goodness. Topped with house specialty onion sauce

Steamed dumplings stuffed with minced pork, momen tofu and shiso leaves

Pan-seared dumplings with home made chili paste, and a dipping sauce made from our special Shoyu tare and Japanese vinaigrette

Japanese Mizuna laid on thinly sliced Norwegian salmon sashimi topped with tomato flakes, dill and amarathus

Deep Fried Breaded Black Tiger Prawn (3pcs), Leek, Watercress and Mentai Mayo

Marbled Pork Cubes, charred into crackling, barbequed goodness. Topped with House Specialty Onion Sauce

Teriyaki Chicken in Steamed Bun with Lettuce, Home-made Mayonnaise and Teriyaki Sauce

Japanese Mizuna laid on thinly sliced Salmon Sashimi topped with Dill and Cherry Tomato

Dumplings with Home-made Chili Paste, and made from our Special Shoyu Tare and Japanese Vinaigrette

Steamed Dumplings stuffed with Minced Pork, Ao Nori, Leek and Watercress

Deep Fried Chicken Thigh Meat marinated with House Special Shoyu Tare garnished with Watercress, served with Calamansi and Home-made Mayonnaise

Grilled Fresh Chicken Leg Meat with House-made Teriyaki Sauce and Salad Veggie, Sesame Seeds

Pan-seared Wagyu Beef with House-made Steak sauce, Spring Onion, Fried Garlic, Sesame Seeds

(40g)

(a bowl of rice & a cup of chicken soup)

Char Siu (1 slice), Spring Onion, Black Fungus Mushroom

Char Siu (1 slice), Spring Onion, Bean Sprout, Black Pepper Minced Pork, Fried Garlic Chips, Black Pepper Powder, Black Fungus Mushroom

Char Siu (1 slice), Spring Onion, Leek, Mala Minced Pork, Crushed Peanuts, Si Chuan Pepper, Goji Berries, Black Fungus Mushroom

Teriyaki Chicken (2 slices), Baby Leaves, Sweet Corn, Mushrooms, Yellow Onions

Teriyaki Chicken (2 slices), Baby Leaves, Sweet Corn, Mushrooms, Yellow Onions, Chili Oil, Hot Sauce

(1 x Kurobuta, 1 x Iberico)

(2 Charsiu, I Ajitama, 2pcs Nori)

Homemade noodle, Black Fungus, Kizami Nori, Onsen Egg. Comes with Chicken Soup

Homemade noodle, Black Fungus, Kizami Nori, Onsen Egg. Mala minced meat, Chili Oil, Saechan Pepper. Comes with Chicken Soup

Homemade noodle, Black Fungus, Kizami Nori, Onsen Egg. Black pepper minced meat, Burat Garlic Oil. Comes with Chicken Soup

Premium Kurobuta Loin & Iberico Belly, Spring Onion, Porcini Mushroom cream Sauce, Bamboo Shoot, Fig Compote, Balsamic Truffle Sauce

Char Siu, Spring Onion, Bamboo Shoot, Fig Compote, Balsamic Truffle Sauce

Char Siu, Leek & Mushroom pureed in Truffle Oil, Bamboo Shoot

A refreshing and light tea with citrus notes

An earthy tea with zesty citrus notes

A delicate floral tea with a soft sweet fragrance

This Mugi Cha from Mie prefecture, Japan, boasts strong and robust flavour

A smooth floral tea infused with the soft sweet fragrance of white peach

An earthy tea infused with a punchy citrus aroma

A refreshing floral tea infused with a tart lychee scent

Rich fragrant aroma of yuzu in a non-alcoholic soda. Moderately sweet, leaving a refreshing aftertaste

Gentle strawberry sweetness in a mildly bubbly non-alcoholic soda.

Koshihikari is known to be the best quality rice in Japan. Crisp and refreshing with smooth finish.

Light bodied, tones of sweetness with a smooth & clean finish, produced in Toride city, Ibaraki Prefecture

A 100% malt beer boasting crisp, smooth, rich and full-bodied flavour

Char Siu (1 slice), Spring Onion, Black Fungus Mushroom

Premium kurobuta loin & iberico belly, white truffle oil, bottarga sauce, black olive powder, dried grapefruit, dill, spring onion, bamboo shoot

Char Siu (1 slice), Spring Onion, Bean Sprout, Black Pepper Minced Pork, Fried Garlic Chips, Black Pepper Powder, Black Fungus Mushroom

Char siu (1 slice), white truffle oil, bottarga sauce, black olive powder, dried grapefruit, dill, spring onion, bamboo shoot

Char Siu (1 slice), Spring Onion, Leek, Mala Minced Pork, Crushed Peanuts, Si Chuan Pepper, Goji Berries, Black Fungus Mushroom

Teriyaki Chicken (2 slices), Sweet Corn, Mushrooms, Yellow Onions, Watercress

Teriyaki Chicken (2 slices), Sweet Corn, Mushroom, Yellow Onions, Chilli Oil, Hot Sauce, Fried Garlic Chips

Kani mayo, Asparagus, Spicy Norwegian salmon cube, Black sesame

Wagyu beef, Kani mayo, Tamago, Cucumber slice, Steak sauce, Chives, Fried garlic, Sesame

Kani Mayo, Avocado, Tamago, Cucumber Slice, Saikyo Miso Mayo, Tobiko

Ebi sushi maki topped with Avocado, Sweet Chili Mayo and Tobiko

Norwegian salmon sashimi, Avocado topped with salted egg sauce, Tanuki, Sweet sauce and Tobiko

Kani mayo, Tamago, Norwegian salmon, Cucumber Slice, Mentaiko Mayo, Salmon Sweet Sauce, Tobiko

Vegetarian roll with Japanese yellow pickled radish, mizuna, Japanese cucumber, avocado. Topped with honey mustard and ao nors

Ebi sushi maki topped with mango, sriracha mayo and tobiko

The Tamano Hikari Reizo Shu Junmai Ginjo Sake has a delightful mellow touch and full body with a smooth taste. It is very refreshing and goes well with all dishes, making it popular among drinkers.

This sake won the International Wine Challenge (IWC) Gold Award 2018 as the overall Champion Sake 2018. A full and lively aroma with a smooth finish. Selected by 59 experts from 15 countries,. A perfect ginjyo sake that is wonderful for an evening sip, goes well with any grilled food and skewer too.

Naraman Junmai Sake is both grainy and herbal on the nose and has flavors reminiscent of an earthy Awamori (shochu made from long-grain rice).

A smooth floral tea infused with the soft sweet fragrance of white peach

An earthy tea infused with a punchy citrus aroma

A refreshing floral tea infused with a tart lychee scent

Mugi Cha from Mie prefecture, Japan, boasts strong and robust flavour

Koshihikari is known to be the best quality rice in Japan. Crisp and refreshing with smooth finish

Light bodied, tones of sweetness with a smooth & clean finish, produced in Toride city, Ibaraki Prefecture

A 100% malt beer boasting crisp, smooth, rich and full-bodied flavour

Earthy taste of Matcha, finished with a Sweet, Creamy Chocolate flavour

Black Sesame seeds from Japan Mie prefecture, ground into a fine paste to a robust flavour that is sweet, salty, smoky, peppery and earthy

Kinako, Matcha, Brown Sugar **Single flavor selection

The Tamano Hikari Reizo Shu Junmai Ginjo Sake has a delightful mellow touch and full body with a smooth taste. It is very refreshing and goes well with all dishes, making it popular among drinkers.

This sake won the International Wine Challenge (IWC) Gold Award 2018 as the overall Champion Sake 2018. A full and lively aroma with a smooth finish. Selected by 59 experts from 15 countries,. A perfect ginjyo sake that is wonderful for an evening sip, goes well with any grilled food and skewer too.

Naraman Junmai Sake is both grainy and herbal on the nose and has flavors reminiscent of an earthy Awamori (shochu made from long-grain rice).