4 pcs
The mung bean filling, which has been prepared with utmost care, is smooth and fragrant.
The mung bean filling, which has been prepared with utmost care, is smooth and fragrant.
A tantalising mix of spice and aroma. An innovative pairing of savoury bean paste with spicy pork floss and salted egg yolk.
A tantalising mix of spice and aroma. An innovative pairing of savoury bean paste with spicy pork floss and salted egg yolk.
Interior view of Thye Moh Chan bakery showcasing various traditional pastries and gift sets.
A red box with "Thye Moh Chan" branding, showcasing traditional pastries and their heritage.
A close-up of a golden-brown pastry with red markings, wrapped in plastic.
Interior view of Thye Moh Chan bakery showcasing traditional pastries and gift boxes.
Display of traditional Teochew pastries and cute plush keychains in a shop.
A promotional display for Thye Moh Chan featuring Golden Joy pastries and a special offer.
A box of assorted traditional Teochew pastries from Thye Moh Chan.
The storefront of Thye Moh Chan, a bakery, with its name displayed prominently.
Interior view of Thye Moh Chan bakery showcasing traditional pastries and gift sets.
A display of traditional pastries with descriptions and images.
Boxes of Thye Moh Chan Durian Pastry are displayed on a shelf.
Interior view of a bakery shop displaying a wide variety of pastries and gift boxes.
A display of pink boxes containing Teochew Fermented Red Beancurd Pastry from Thye Moh Chan.
Interior view of Thye Moh Chan shop displaying gift boxes and traditional pastries.
A close-up shot of golden-brown pastries with a glossy finish, arranged in a wooden tray.
A close-up of a flaky pastry with a savory filling, held by a hand.
A display case filled with various traditional pastries and gift boxes at Thye Moh Chan.
Interior view of a traditional Chinese pastry shop with various baked goods and decorative items.
A box of four traditional Chinese pastries with red stamps on top.
Close-up of traditional Chinese pastries with red stamps on wooden trays.
A hand holds a gift bag with floral designs from Thye Moh Chan.
A gift bag from Thye Moh Chan containing a pink patterned box with decorative elements.
Customers browse traditional pastries and gift boxes at Thye Moh Chan bakery.
A red box with floral patterns and the shop name 'Thye Moh Chan' in English and Chinese.
A close-up of a packaged pineapple pastry from Thye Moh Chan.
A box of assorted traditional Teochew pastries from Thye Moh Chan.
A promotional sign for Thye Moh Chan's pineapple pastries with special offers.
A close-up shot of several traditional pastries with red stamps and sesame seeds.
Interior of a traditional pastry shop with display cases and gift boxes.
Close-up of traditional Chinese pastries with red markings and sesame seeds.
A close-up of an orange shopping bag from Thye Moh Chan celebrating their 80th anniversary.
A box of individually wrapped pineapple pastries from Thye Moh Chan.
Interior view of a bakery shop with display cases filled with pastries and shelves stocked with gift boxes.
A red box with "Thye Moh Chan" branding, showcasing traditional pastries and their heritage.
Based on 15 reviews
Out of 2294 shops
Not enough ratings
Sheng Cai
Bought the tau sar piah and pineapple pastries. The tau sar piah was nice, but too overpriced. Pineapple pastries were mixed up - I bought the gula melaka flavored ones, but when I opened the box, it was original flavour. Did not expect this especially since prices were on the high side. Anyway the pastry turned out so-so, not worth it.
******
Horrible service from both the old and slightly younger staffs! Packing was extremely poor and lazy too, stuffed 2 pastries in 1 single bag resulted in them falling apart upon reaching home. Packed the sweet and salted TSP in the same bag with no indication. The TSP crumbs and falls apart, canโt tell which is sweet and which is salty as the top with the wordings had flaked off! The pastries are good but I cannot said the same for the rude staffs! Rude, arrogant and unprofessional! The management must be treating their staffs so badly that they have to vent their anger on consumers?
Nuo XU
Tried this brand long time ago and it was nice. Bought a box of tau sar piah yesterday but everything is totally off. It was dry, too much sweetened, poorly packaged, worst of all, it reeks of rancid cooking oil. I highly doubt that these tau sar piah are expired already, as there is NO expiry date NOR ingredient on the package. AVOID this brand for sure!!!
clairie seet
I've been a patron to this store... usually I'll buy a dozen tau sha piah or more. However, at lunch I wanted to get 2 for tea, the older lady in the store refused to sell it to me and told me I needed to buy a minimum of 4. They must the Hermes of tau sha piah?! I'll make sure to let my family and friends know of this requirement. Cheers
Jimmy Monkey
Now the brand is getting proud. There is a minimum purchase of 4 pieces of tau sa piah, if not they won't sell to you. So if you just need 1 piece to go with your afternoon tea or just 1 piece as a quick snack, don't bother walking into any of their store. Try other brands.
B
Am a fan of their tradition pastries. I especially love the yam one. The yam ones had to be consumed within 3 days and this time of the year, they had it in mooncake size and the box is so beautiful! Service is friendly and quick. Love my purchase! And the upsize ones turned out to be as flavorful with added salted egg yolk! ๐คฉ
Freddy Kua
Came across this Teochew traditional bakery selling baked pastry with red bean and other fillings. Pleasantly surprised that they have this ๅ็น้ Golden joy pastry with filings made from red bean, spicy pork floss and salted egg yolk, topped up with a little golden flakes. Hope this type of traditional pastry shop can continue for more generations and expand.
Florence Leow
โ๏ธ Paragon shopping mall / Thye Moh Chan ****************************************** ๐จ Bought super-delicious salty "Tau Sar Piah" from old school pastry shop "Thye Moh Chan" at basement level of Paragon Shopping Mall. ๐ฆ The Breadtalk Group had bought over Thye Moh Chan in 2013. ๐ I like eating their tau-sar-piah during tea time. The quality of Thye Moh Chan's tar sar piah is similar to the salty-sweet Penang type of tau sar piah. โ๏ธ Very good quality traditional pastries. ๐ In my humble opinion, Thye Moh Chan makes the best tau-sar-piah in Singapore. The original shop was once at Geylang. โ Thye Moh Chan was bought over by George Quek of Breadtalk. Location = Thye Moh Chan ************************* ๐จ 290 Orchard Road, # B1-12 Paragon mall, Singapore 238859
Eugen Safin
We really loves the pastries! They fit perfectly to a high tea as well as making good gofts.
Daniel
Only buy the traditional baked goods from this store. Tau Sa Piah is great. Traditional taste. I highly recommend the Yuan Yang (combination of salty and sweet tau sa with pork floss) and Salty Tau Sa Piah. If the staff is rude, just be the 'bigger' person and ignore their bad attitude which this chain is famous for if you want to try their traditional baked pastry. Forget about the modern commercial pastries that are pre-packed. Not worth the taste or the money. Located in the basement level. Highly recommended! ๐๐
