Sushi Ayumu by Masa Ishibashi offers intimate omakase experiences where Chef Masa Ishibashi orchestrates seasonal sushi courses reflecting traditional Edomae techniques refined over decades. The counter-seating format—fundamental to authentic sushi culture—enables direct chef interaction as Ishibashi-san explains each neta (topping), its origin, optimal preparation method, and ideal consumption sequence. This educational component transforms dinner into culinary journey through Japan's seafood traditions.
Edomae style emphasizes aged fish, where controlled maturation develops umami depth beyond sashimi-fresh alternatives. Vinegar-seasoned shari (rice) provides subtle counterpoint to neta, with temperature and texture calibrated for each piece. Omakase progression typically begins with delicate white fish, advances through richer selections like tuna and salmon, peaks with prized uni or toro, and concludes with cooked items and tamago. Seasonal availability dictates nightly offerings—spring brings fresh firefly squid, summer features chilled hamo, autumn showcases Pacific saury, winter celebrates fatty tuna. Reservations essential given limited counter seating.
Unfortunately, the sushi was not fresh and the overall taste was below expectations.
The chef appeared unwilling to interact, so I wouldn’t recommend this restaurant to those who enjoy some conversation during an omakase or counter experience.
There are many sushi restaurants in Singapore that offer much better quality and warmth at the same price point.
It ended up being a rather dark and disappointing dinner experience.
Positive Reviews
Recia Lee
Had a lovely meal at the restaurant. Japanese chef and professional waitress serving you. The food was delicious and they also have an extensive alcohol list. I had great sake and wine from them too!
Keith Tan
Elite place. What a treat. Have come twice now, this time to celebrate 2 birthdays. Hospitality is impeccable as before. Needless to say, the food was exquisite. Will bring my family back one day.
Darren Chua
All the sushi is authentic and taste really good. Value for money and can see the ingredients is top notch
Calista Constantine
I’ve been to this omakase restaurant maybe around five or six times now, and it never fails to impress. Each visit feels like a completely new experience because the menu is always different, showcasing fresh seasonal ingredients and the chef’s creativity. The quality of the dishes is consistently outstanding, and the presentation makes every course feel special.
What I really love is how the chef curates each meal with such attention to detail, making every bite memorable. The atmosphere is intimate and welcoming, which makes the whole dining experience even more enjoyable.
Truly one of the best omakase spots I’ve ever tried—highly recommended if you’re looking for an unforgettable dining journey that keeps you coming back! 🥰❤️
Benjamin Sim
Established Omakase restaurant in the heart of Orchard Road. Master Ishibashi gives a quiet but warm reception through his edomae course of fresh, seasonal seafood. We had the lunch Shiwasu (师走)course @$330+++ per person. Braised hotate and grilled Nodoguro (sea perch) hand-rolls, Sawara (Spanish mackerel) sashimi, grilled Kinmeidai were just some highlights. Loved the torotaku handroll for the crunchy textures. Have a conversation with Master Ishibashi as well and revel in his deep knowledge of the ingredients.