I love buying tuna sandwich in this outlet coz it’s my favourite..the staff named Maria is very friendly and she always serve with a smile. Overall excellent service! Highly recommended!
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1
I have seen this store ard for very long, and have always wanted to try, finally give it a go ytd.
Very disappointed at the quality and price of the kuehs. Very expensive, and not nice. Pandan kaya cake is very small, and taste is soso only, ondeh ondeh skin is inconsistent, skin is quite thick and a bit tough at some parts. Pandan chiffon cake is very small piece, flavour is meh just pandan essence taste. But the price of it, I can get a whole piece of cake from heartland cake shop. The worse is the rempah udang, rice doesn't even seem cooked, it's tough and dry with mediocre dried shrimps filling. All these cost $10.10. Ridiculously quality over price ratio, don't know how they survive the years.
M
1
A long time counter that fought to keep their name and probably space in Wisma atria. Been there at least 20 years I think. Usually I don’t buy even though I walk past often because I’m not a kueh fan. But this time I bought it as a treat for a family member who likes kueh.
Frankly the price is quite rip off at nearly $2 for a small piece of kueh. The quantity vs the price is just exorbitant. 3 pieces of small fish cake $2? Think better go to ion for old chang kee and bengawan solo.
I was also told by the consumer that the kueh taste isn’t good. The skin of the kueh was hard and dry. It shows that the kueh was not only made properly, it was not stored properly so it dried out. Also the kueh skin was so thick and filling so little. Ridiculous to pay for kueh skin when important part is the filling. What a waste of money.
I thought this is an old time shop, should have good quality of taste since it’s been there for so long. Unfortunately that’s not the case.
The Chinese staff isn’t very concerned with serving staff but filling up her paperwork seems more important.
I will not be purchasing any food items from here anymore.
Soleil Chocolate
1
Wait so long in the end 2 other aunties cut my queue, while i stand at the counter. The elderly lady who work inside doesnt even bother, she only assist other aunties. Spoiled my mood. Pls train basic service standard to ur staff.
Dom Wee
1
I wished this could have been better since they have been here so long and they fought and defended their place against the giant Subway. Their kueh lapis was decent. Everything else was bad. Kueh kosui was dry, alkaline lye taste. Salat was so hard and had tasteless rice. Don’t bother with their chendol which was so gross. Like everyone else saying, the chinese staff didn’t like to serve her customers and had an impatient attitude.
Gem cai
4
Small Kueh shop that sells traditional nonya kuehs and snacks. Kueh quality can be improved. I had the Ang Ku Kueh and the skin was very tough and chewy. It also has very little fillings. The mini coconut tarts were nice though, sweet and chewy. Yums!
Unconventional Passionss
5
Morning all.
Anyone loves this kueh shop at Wisma Atria?
I still remember like when I was a kid, my parents will always bring us to this shop to takeaway tapioca kuehs and onde onde.
This was when Wisma used to be old school back then.
This stall still looks so traditional. And most times if you are hurrying to Taka, you may miss this hole in the wall gem.
435 Orchard Rd, #B1-17 Wisma Atria, Singapore 238877
#unconventionalpassionss
Fiona Loy
1
Bought a piece of 白糖糕, lady gave me one of those in plastic bag. Tasted sour, told her n she said it’s normal. Had diarrhoea tat day. Horrible. All the overnight 白糖糕should be thrown away. It’s made from rice flour, will taste sour once it’s kept outside long hours.
Elaine Wanderbug
4
Served by aunty with spectacles, who is polite and patient. I bought kueh dardar, hard to find kaya cake and lesser known kaya telur cake which has distinct eggy smell n texture of cheesecake. All very nice. Price is a bit high for a small piece but then, they also need to survive..
Qing Xu
1
Kueh standard has dropped! Especially the kueh kosui, tasted like "cheap flour", eating a block of starch 🙄 regretted giving them a second chance 👎👎👎