Pistachio Middle Eastern & Mediterranean Grill at Wheelock Place brings the vibrant flavours of the Middle East and Mediterranean to Orchard Road. Helmed by Chef Khaled Elelimi, this halal-certified restaurant offers classic dishes with contemporary twists, showcasing the rich culinary heritage of these regions.
The restaurant signature Pistachio Mix Grill platter serves as the perfect introduction, offering a generous sampling of grilled meats and specialties ideal for sharing. The menu features beloved favourites like hummus, baba ganoush, grilled kebabs, and aromatic rice dishes, all prepared with authentic recipes and premium ingredients.
What sets Pistachio apart is its commitment to fresh, wholesome dining that nourishes and delights. The warm, inviting atmosphere makes it suitable for family gatherings, business lunches, or casual dinners with friends. Located conveniently at Wheelock Place, it provides Orchard Road shoppers and office workers with a welcome alternative to typical mall fare, offering hearty halal dining in a comfortable setting.
Adana beef kebab served with pickled tomato, garlic sauce, and saffron rice
LEBANESE PLATTER
$14.90
Chicken skewer marinated with special spices, charbroiled, served with garlic sauce, and homemade harissa [Moroccan chili sauce), and saffron rice
HARISSA MARINATED BAKED FISH
N/A
Fish fillet marinated with Moroccan spices and served with saffron rice
GREEK MOUSSAKA WITH SALAD
$12.90
Eggplant, pepper, onions, potatoes baked with cheese and served with salad
BLACK MUSSELS WITH GARLIC CREAM
$13.90
Fresh black mussels served with garlic bread
ROSEMARY GRILLED CHICKEN
$13.90
Grilled chicken breast marinated with rosemary, garlic, olive oil, served with fries and salad
GREEK STYLE BEEF BURGER
$14.90
Handmade beef patty with tomato, onion, lettuce, served with tzatziki salad, and potato fries
PISTACHIO SALAD
$8.90
Baby spinach, rocket leaves, feta cheese and crispy pita seasoned with Caesar dressing
CHICKEN SOUP
$8.00
Grilled chicken breast marinated with rosemary, garlic, olive oil, served with fries and salad
TOMATO SOUP WITH ROASTED PISTACHIO
$8.00
Fresh tomato cooked with aromatic herbs and spices, served with roasted pistachio
Menu Highlights
FLAVORS OF SANTORINI
$160.00
500gm lobster baked with Greek feta cheese, cherry tomatoes, and baby shrimps, 6 pieces of grilled king prawns, served with potato fries.
ALEXANDRIA MIX SEAFOOD PLATTER
$150.00
House special combo platter features 500gm lobster baked with Greek feta cheese, cherry tomatoes, and baby shrimps, 6 pieces of grilled king prawns, served with potato fries.
PISTACHIO MIX GRILL
$48.00
House special combo platter features beef kebab, chicken kebab and lamb chop, served with saffron rice and condiments.
SULTAN'S DELIGHT (HÜNKAR BEGENDI)
$42.00
Tender lamb, cooked with traditional classic fresh thyme in a simple but richly flavoured sauce, served with smoky tasting eggplant puree topped with cheese. This dish was said to be requested by Empress Eugenie, the wife of Napoleon III, when she visited the Topkapi palace in the mid 19th century.
PRAWN SINGARY
$48.00
Mediterranean style grilled king prawns, served with chili garlic sauce and salad.
ISKENDAR KEBAB
$42.00
Home-style beef tenderloin kebab in light tomato sauce, pita bread and butter, served after its creator, Iskender Efendi who lived in Bursa in the late 19th century Ottoman Empire. It is one of the most famous dishes of north-western Turkey.
MOROCCAN COUSCOUS ROYALE
$38.00
Grilled lamb chop, chicken and lamb skewers seasoned with aromatic spices, served with fragrant couscous and vegetable bouillon.
Menu Highlights
FLAVORS OF SANTORINI
$160.00
House specialty combo platter features 500gm lobster baked with Greek Kefalograviera cheese, mushrooms and wild baby shrimps, 6 pieces of grilled king prawns, 400gm crispy squid, served with potato fries.
ALEXANDRIA MIX SEAFOOD PLATTER
$150.00
House specialty combo platter features 400gm crispy squid, 6 pieces of grilled king prawns, baked wild red snapper fillet with fresh garlic and ancient Egyptian spices, served with aromatic rice.
PISTACHIO MIX GRILL
$48.00
House specialty combo platter features beef kebab, chicken kebab and lamb chops, served with saffron rice and condiments.
SULTAN'S DELIGHT (HÜNKAR BEĞENDI)
$42.00
Traditional classic Ottoman dish of meltingly tender lamb, cooked with fresh tomato and fresh thyme in a simple but richly flavoured stew, and served with smoky tasting eggplant with cheese. This dish was said to be requested by Empress Eugenie, the wife of Napoleon III, when she visited the Topkapi palace in the mid-19th century.
PRAWN SINGARY
$48.00
Mediterranean style grilled king prawns, served with chilli garlic sauce and salad.
ISKENDAR KEBAB
$42.00
Home-style beef tenderloin kebab in light tomato sauce, pita bread and yoghurt. Named after its creator, Iskender Efendi who lived in Bursa in the late 19th century Ottoman Empire, it is one of the most famous dishes of north-western Turkey.
MOROCCAN COUSCOUS ROYALE
$38.00
Grilled lamb chops, chicken and lamb sausages seasoned with aromatic spices, served with fragrant couscous and vegetable bouillon.
Menu Highlights
LOBSTER AND CRAB BISQUE
$28.00
Creamy and smooth soup made from lobster and crab broth.
CHICKEN SOUP
$12.00
Traditional Egyptian style clear chicken soup boiled with fresh celery, onions, carrots and aromatic spices.
TOMATO CREAM SOUP
$9.00
PISTACHIO SALAD
$12.00
Mixed leafy greens drizzled with garlic yoghurt sauce and topped with crispy pita.
HUMMUS KAWERMA
$12.00
Puree of chickpeas with tahini and extra virgin olive oil, topped with minced beef and pine nuts.
MOHAMARRA
$8.00
Ground walnuts flavoured with red pepper and pomegranate syrup.
HUMMUS
$8.00
Puree of chickpeas with tahini and extra virgin olive oil.
BABA GHANNOUSH
$8.00
Smoked eggplant with tahini and extra virgin olive oil.
LABNEH
$8.00
Yogurt spread, topped with extra virgin olive oil and walnuts.
LEBANESE ZATER BREAD
$8.00
GARLIC CHEESE PITA BREAD
$5.00
PITA BREAD
$5.00
FLAMING FRIED CHEESE
$28.00
Pan-fried Talagan cheese. Haloumi served in a cast iron pan.
BLACK MUSSELS WITH GARLIC CREAM
$18.00
Fresh black mussels sautéed with fresh garlic and cream, served with garlic bread.
LAHM BI AJIN (SFIHA) (4 PIECES)
$18.00
Grilled open faced meat pies made with ground beef, fresh onions, pine nuts and tomatoes.
SPINACH BOREK (4 PIECES)
$16.00
Lightly savory pastry fingers' made with filo dough and stuffed with fresh spinach, onions and Greek Kasseri cheese.
CHEESE BOREGI (4 PIECES)
$14.00
Crispy, light pastry fingers' stuffed with feta cheese and fresh mint.
FALAFEL (4 PIECES)
$9.00
Patty made from fava beans, chickpeas, onions, garlic, fresh green herbs, and spices, served with tahini sauce.
FRIED KIBBEH (2 PIECES)
$19.00
Deep-fried ground beef with crushed wheat, onions and pine nuts.
Menu Highlights
MOROCCAN LAMB SAUSAGE AGLIO OLIO
$18.00
Spaghetti lightly sautéed with mushrooms, capsicums, fresh garlic, olive oil, and a pinch of chilli.
SPAGHETTI AGLIO OLIO PEPERONCINO
$24.00
Spaghetti with fresh clams, fresh garlic, and a pinch of chilli.
SPAGHETTI ALE VONGOLE
$26.00
Spaghetti with fresh clams, fresh garlic, and a pinch of chilli.
SPAGHETTI ALLO SCOGLIO
$28.00
An authentic Southern Italian seafood pasta with prawns, black mussels, and tomato sauce.
SPAGHETTI AGLIO OLIO ALEXANDRIA
$28.00
Oven-baked king prawns seasoned with Mediterranean spices, served with spaghetti aglio olio.
Menu Highlights
LOBSTER AND CRAB BISQUE
$28.00
Creamy and smooth soup made from lobster and crab broth, served with sautéed king prawn.
CHICKEN SOUP
$12.00
Traditional Egyptian style clear chicken soup boiled with fresh celery, onions, carrots and aromatic spices.
TOMATO CREAM SOUP
$12.00
Fresh tomatoes cooked with aromatic herbs and spices, served with roasted ground pistachio.
PISTACHIO SALAD
$12.00
Mixed leafy greens drizzled with garlic yoghurt sauce and topped with crispy pita.
FLAMING FRIED CHEESE
$28.00
Pan-fried Talagani Greek Haloumi served in a cast iron pan.
BLACK MUSSELS WITH GARLIC CREAM
$18.00
Fresh black mussels sautéed with fresh garlic and cream, served with garlic bread.
LAHM BI AJIN (SFIHA) (4 PIECES)
$18.00
Grilled open-faced meat pies made with ground beef, fresh onions, pine nuts and tomatoes.
SPINACH BOREK (4 PIECES)
$16.00
Crispy light savoury pastry 'fingers' made with filo dough and stuffed with fresh spinach, onions and Greek Kasseri cheese.
CHEESE BOREGI (4 PIECES)
$14.00
Crispy, light pastry 'fingers' stuffed with feta cheese and fresh mint.
FALAFEL (4 PIECES)
$9.00
Patty made from fava beans, onions, garlic, fresh green herbs and served with tahini sauce.
FRIED KIBBEH (2 PIECES)
$9.00
Deep-fried ground beef with crushed wheat, onions and pine nuts.
Menu Highlights
HUMMUS KAWERMA
$12.00
Puree of chickpeas with tahini and extra virgin olive oil, topped with minced beef and pine nuts.
MOHAMARRA
$12.00
Ground walnuts flavoured with red pepper and pomegranate syrup.
HUMMUS
$8.00
Puree of chickpeas with tahini and extra virgin olive oil.
BABA GHANNOUSH
$8.00
Smoked eggplant with tahini and extra virgin olive oil.
LABNEH
$8.00
Yogurt spread, topped with extra virgin olive oil and walnuts.
LEBANESE ZATER BREAD
$12.00
GARLIC CHEESE PITA BREAD
$8.00
PITA BREAD
$5.00
Menu Highlights
TOMAHAWK BEEF STEAK
On-the-bone rib beef steak grilled to perfection, served with roasted potatoes and tomatoes-on-vine.
WHOLE LAMB SHOULDER
Slow-roasted whole lamb shoulder served with Arabic briyani rice and mixed nuts.
200-DAY GRAIN-FED ANGUS BEEF RIB
Slow-roasted 200-day grain-fed Angus bone-in beef rib with Mediterranean spices, served with Arabic briyani rice.
BEEF BRISKET AU JUS
150-day grain-fed Angus beef brisket slow-roasted till fork-tender, paired with homemade beef stock and served with Arabic briyani rice.
EGYPTIAN FISH SINGARY
Oven-baked deboned fresh whole red snapper topped with onions, carrots, baby shrimps, extra virgin olive oil, and served with aromatic rice.
KING PRAWN TAGINE
King prawns seasoned with aromatic spices and baked with baby shrimps and shredded vegetables.
LOBSTER THERMIDOR
Lobster baked with mushroom, cheese, and baby shrimps.
TABOULEH
Zesty salad with finely chopped Italian parsley, crushed wheat, mint, tomatoes, onions, and spices mixed with lemon juice and olive oil. Prepared on demand to ensure freshness.
FATTOUSH
Toasted bread pieces with cucumbers, tomatoes, onions, mint, capsicums and mixed with lemon juice and olive oil dressing. Prepared on demand to ensure freshness.
SLOW-ROAST WHOLE BABY LAMB
(3 DAYS IN ADVANCE)
Menu Highlights
TOMAHAWK BEEF STEAK
On-the-bone rib beef steak grilled to perfection, served with roasted potatoes and tomatoes-on-vine.
WHOLE LAMB SHOULDER
Slow-roasted whole lamb shoulder served with Arabic briyani rice and mixed nuts.
200-DAY GRAIN-FED ANGUS BEEF RIB
Slow-roasted 200-day grain-fed Angus bone-in beef rib with Mediterranean spices, served with Arabic briyani rice.
BEEF BRISKET AU JUS
150-day grain-fed Angus beef brisket slow-roasted till fork-tender, paired with homemade beef stock and served with Arabic briyani rice.
EGYPTIAN FISH SINGARY
Oven-baked deboned fresh whole red snapper topped with onions, carrots, baby shrimps, extra virgin olive oil, and served with aromatic rice.
KING PRAWN TAGINE
King prawns seasoned with aromatic spices and baked with baby shrimps and shredded vegetables.
LOBSTER THERMIDOR
Lobster baked with mushroom, cheese, and baby shrimps.
TABOULEH
Zesty salad with finely chopped Italian parsley, crushed wheat, mint, tomatoes, onions, and spices mixed with lemon juice and olive oil. Prepared on demand to ensure freshness.
FATTOUSH
Toasted bread pieces with cucumbers, tomatoes, onions, mint, capsicums and mixed with lemon juice and olive oil dressing. Prepared on demand to ensure freshness.
SLOW-ROAST WHOLE BABY LAMB
(3 DAYS IN ADVANCE)
Menu Highlights
KONAFEH
$24.00
Homemade shredded filo dough filled with Greek Kasseri cheese and baked till crisp, soaked in syrup and topped with ground pistachios
HOT CHOCOLATE LAVA
$16.00
Freshly baked hot chocolate lava cake served with ice cream
STICKY DATE CAKE
$16.00
Sticky date cake with caramel sauce and served with ice-cream
UM ALI
$16.00
Traditional Egyptian pastry pudding with mixed nuts, baked with cream and topped with pistachio
GREEK-STYLE BAKLAVA WITH ICE CREAM
$13.00
Homemade Baklava baked with almonds and topped with pistachio and caramelized milk sauce, served with ice-cream
BEDOUIN DELIGHT
$13.00
Ice-cream with mixed dried fruits, almond flakes, topped with Arabic coffee cream
FETEER
$30.00
(Pre-order item) Oven-baked Egyptian layered pastry made with flour, mix nuts, honey and hot fresh milk
Menu Highlights
LAMB HERGUE PIE
$26.00
Lamb sausages, parmesan, and mozzarella cheese.
SEAFOOD PIE
$26.00
Shrimp, calamari, prawns, mussels with mozzarella and cheddar cheese.
TURKISH PIE
$24.00
Traditional Turkish style pizza topped with minced beef, onions, tomatoes and sweet pepper cheese.
VEGETARIAN PIE
$24.00
Spinach, feta cheese, onions, tomatoes, mushrooms, with mozzarella and shredded cheddar cheese.
MARGHERITA PIE
$24.00
Tomato sauce, mozzarella, parmesan and Greek Feta Cheese.
SPAGHETTI ALEXANDRIA
$29.00
Spaghetti with minced beef, onions, garlic and a pinch of chili.
SPAGHETTI ALIO OLIO
$22.00
Spaghetti with garlic, chili flakes and olive oil.
SPAGHETTI ALIO OLIO PEPERONCINO
$22.00
Spaghetti with garlic, chili flakes and olive oil.
SPAGHETTI ALFREDO
$26.00
Spaghetti with creamy mushroom sauce and parmesan.
MOROCCAN LAMB AGLIO OLIO
$29.00
Spaghetti with Moroccan lamb sausages, fresh garlic, and a pinch of chili.
Menu Highlights
LAMB MERGUEZ PIDE
$28.00
Pizza made with homemade lamb sausages, parmesan, and shredded cheddar and mozzarella cheese.
SEAFOOD PIDE
$26.00
Pizza topped with calamari, prawns, mussels with mozzarella and cheddar cheese.
TURKISH PIDE
$24.00
Traditional Turkish style pizza topped with minced beef, tomato ragout, and Greek Kasseri cheese.
VEGETARIAN PIDE
$22.00
Pizza topped with mushrooms, onions, capsicums, with mozzarella and shredded cheddar cheese.
MARGHERITA PIDE
$22.00
Pizza made with tomatoes, mozzarella, parmesan and Greek Kasseri cheese.
Menu Highlights
Tomahawk Beef Steak
SGD 200.00
Pre-order 1 day in advance
Whole Lamb Shoulder
SGD 148.00
Pre-order 1 day in advance
200-Day Grain-Fed Angus Beef Rib
SGD 85.00
Serves 2-3 persons
Egyptian Fish Singary
SGD 95.00
Menu Highlights
Pistachio Mix Grill
SGD 58.00
Includes 1x Saffron Rice (+SGD 6.00)
Hummus
SGD 8.00
Baba Ghannoush
SGD 8.00
Pita Bread
SGD 6.00
Pistachio Salad
SGD 14.00
Turkish Pide
SGD 28.00
Menu Highlights
HUMMUS KAWERMA
$12.00
Puree of chickpeas with tahini and extra virgin olive oil, topped with minced beef and pine nuts.
MOHAMARRA
$12.00
Ground walnuts flavoured with red pepper and pomegranate syrup.
HUMMUS
$8.00
Puree of chickpeas with tahini and extra virgin olive oil.
BABA GHANNOUSH
$8.00
Smoked eggplant with tahini and extra virgin olive oil.
LABNEH
$8.00
Yogurt spread, topped with extra virgin olive oil and walnuts.
LEBANESE ZATER BREAD
$8.00
GARLIC CHEESE PITA BREAD
$12.00
PITA BREAD
$8.00
Menu Highlights
KONAFEH
$24.00
Homemade shredded filo dough filled with Greek Kasseri cheese and baked till crisp, drizzled with syrup and topped with ground pistachio, served with ice-cream.
BELILA
$16.00
Traditional Egyptian wholemeal pudding with barley, mixed nuts, cinnamon, raisin, fresh milk, and topped with shredded filo.
HOT CHOCOLATE LAVA
$16.00
Freshly baked hot chocolate lava cake served with ice-cream.
JORDANIAN DATES CAKE
$16.00
Made of 90% Medjool dates that provide instant energy and nutrition, and served with caramel sauce and ice-cream.
UM ALI
$16.00
Traditional Egyptian pastry pudding with mixed nuts, baked with cream and topped with ground pistachio.
GREEK-STYLE BAKLAVA WITH ICE-CREAM
$16.00
Homemade sweet dessert pastry made of layers of filo filled with almonds and topped with ground pistachio, served with ice-cream.
BEDOUIN DELIGHT
$13.00
Ice-cream with crushed baklava, chopped dates and raisins, topped with Arabic coffee powder and whipping cream
FETEER
$30.00
Oven-baked layered pastry topped with mix nuts, honey and hot fresh milk. This is a traditional Egyptian dessert available only at Pistachio.
Menu Highlights
Kunefe
Each box contains 2 pieces of ready-to-bake kunefe and 2 packets of sherbet syrup. Slide Kunefe into the oven anytime and enjoy in the comfort of your home. Quality product from a trusted brand.
Menu Highlights
TOMAHAWK BEEF STEAK
On-the-bone rib beef steak grilled to perfection, served with roasted potatoes and tomatoes-on-vine
WHOLE LAMB SHOULDER
Slow-roasted whole lamb shoulder served with Arabic briyani rice and mixed nuts
200-DAY GRAIN-FED ANGUS BEEF RIB
Slow-roasted 200-day grain-fed Angus bone-in beef rib with Mediterranean spices, served with Arabic briyani rice
EGYPTIAN FISH SINGARY
Oven-baked deboned fresh whole red snapper topped with onions, carrots, baby shrimps and extra virgin olive oil, served with aromatic rice
KING PRAWN TAGINE
King prawn marinated with aromatic spices and baked with shredded vegetable in saffron vegetable bouillon
TABOULEH / ATTOUSH
LOBSTER THERMIDOR
SLOW ROAST WHOLE BABY LAMB (3 DAYS IN ADVANCE)
Menu Highlights
LAHIM KEBAB MASHWI
$34.00
Grilled skewer of beef tenderloin cubes seasoned with olive oil, aromatic spices and served with saffron rice
LAMB CHOPS WITH MOUSSAKA
$32.00
Moroccan-style lamb chops served with eggplant, baby capsicums, and potatoes baked with cheese.
ALGERIAN VEGETABLE COUSCOUS
$32.00
Traditional vegetable tagine with North African spices, served with couscous and saffron vegetable bouillon.
TUNISIAN BRAISED LAMB SHANK
$32.00
Slow-cooked lamb shank served with aromatic saffron rice and mixed nuts.
RED SNAPPER FILLET MARRAKECH
$28.00
Oven-baked red snapper fillet seasoned with North African spices and served with saffron rice.
MOROCCAN CHICKEN TAGINE
$28.00
Chicken cooked with ginger saffron honey sauce, preserved lemon and olives, and served with couscous, harissa and vegetable broth.
ADANA KEBAB
$28.00
Grilled skewer of ground beef seasoned with aromatic spices, served with saffron rice and salad.
SHISH TAOUK
$26.00
Grilled skewer of chicken cubes seasoned with aromatic spices, served with saffron rice and salad.
ARABIC BRIYANI RICE
$9.00
COUSCOUS
$6.00
SAFFRON RICE
$6.00
MOROCCAN LAMB SAUSAGE (3 PIECES)
$8.00
POTATO FRIES
$5.00
Menu Highlights
Pita Bread Sliced
$5.00
Garlic Cheese Pita
$8.00
Hummus
$8.00
Baba Ghannoush
$8.00
Vegetarian Pide
$24.00
Margherita Pide
$24.00
Chicken Tagine
$28.00
Iskendar Kebab
$42.00
Menu Highlights
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Menu Highlights
FLAVORS OF SANTORINI
$160.00
House specialty combo platter features 500gm lobster baked with Greek Kefalograviera cheese, mushrooms and wild baby shrimps, 6 pieces of grilled king prawns, 400gm crispy squid, served with potato fries.
ALEXANDRIA MIX SEAFOOD PLATTER
$150.00
House specialty combo platter features 400gm crispy squid, 6 pieces of grilled king prawns, baked wild red snapper fillet with fresh garlic and ancient Egyptian spices, served with aromatic rice.
PISTACHIO MIX GRILL
$48.00
House specialty combo platter features beef kebab, chicken kebab and lamb chops, served with saffron rice and condiments.
SULTAN'S DELIGHT (HÜNKAR BEĞENDI)
$42.00
Traditional classic Ottoman dish of meltingly tender lamb, cooked with fresh tomato and fresh thyme in a simple but richly flavoured stew, and served with smoky tasting eggplant with cheese. This dish was said to be requested by Empress Eugenie, the wife of Napoleon III, when she visited the Topkapi palace in the mid-19th century.
PRAWN SINGARY
$48.00
Mediterranean style grilled king prawns, served with chilli garlic sauce and salad.
ISKENDAR KEBAB
$42.00
Home-style beef tenderloin kebab in light tomato sauce, pita bread and yoghurt. Named after its creator, İskender Efendi who lived in Bursa in the late 19th century Ottoman Empire, it is one of the most famous dishes of north-western Turkey.
MOROCCAN COUSCOUS ROYALE
$38.00
Grilled lamb chops, chicken and lamb sausages seasoned with aromatic spices, served with fragrant couscous and vegetable bouillon.
Menu Highlights
FLAVORS OF SANTORINI
$160.00
House specialty combo platter features 500gm lobster baked with Greek Kefalograviera cheese, mushrooms and wild baby shrimps, 6 pieces of grilled king prawns, 400gm crispy squid, served with potato fries.
ALEXANDRIA MIX SEAFOOD PLATTER
$150.00
House specialty combo platter features 400gm crispy squid, 6 pieces of grilled king prawns, baked wild red snapper fillet with fresh garlic and ancient Egyptian spices, served with aromatic rice.
PISTACHIO MIX GRILL
$48.00
House specialty combo platter features beef kebab, chicken kebab and lamb chops, served with saffron rice and condiments.
SULTAN'S DELIGHT (HÜNKAR BEĞENDI)
$42.00
Traditional classic Ottoman dish of meltingly tender lamb, cooked with fresh tomato and fresh thyme in a simple but richly flavoured stew, and served with smoky tasting eggplant with cheese. This dish was said to be requested by Empress Eugenie, the wife of Napoleon III, when she visited the Topkapi palace in the mid-19th century.
PRAWN SINGARY
$48.00
Mediterranean style grilled king prawns, served with chilli garlic sauce and salad.
ISKENDAR KEBAB
$42.00
Home-style beef tenderloin kebab in light tomato sauce, pita bread and yoghurt. Named after its creator, İskender Efendi who lived in Bursa in the late 19th century Ottoman Empire, it is one of the most famous dishes of north-western Turkey.
MOROCCAN COUSCOUS ROYALE
$38.00
Grilled lamb chops, chicken and lamb sausages seasoned with aromatic spices, served with fragrant couscous and vegetable bouillon.
Menu Highlights
LAMB MERGUEZ PIDE
$28.00
Pizza made with homemade lamb sausages, parmesan, and shredded cheddar and mozzarella cheese.
SEAFOOD PIDE
$26.00
Pizza topped with calamari, prawns, mussels with mozzarella and cheddar cheese.
TURKISH PIDE
$24.00
Traditional Turkish style pizza topped with minced beef, tomato ragout, and Greek Kasseri cheese.
VEGETARIAN PIDE
$22.00
Pizza topped with mushrooms, onions, capsicums, with mozzarella and shredded cheddar cheese.
MARGHERITA PIDE
$22.00
Pizza made with tomatoes, mozzarella, parmesan and Greek Kasseri cheese.
SPAGHETTI AGLIO OLIO ALEXANDRIA
$28.00
Oven-baked king prawns seasoned with Mediterranean spices, served with spaghetti aglio olio.
SPAGHETTI ALLIO SCOGLIO
$26.00
An authentic Southern Italian seafood pasta with prawns, black mussels, and tomato sauce.
SPAGHETTI ALE VONGOLE
$24.00
Spaghetti with fresh clams, fresh garlic, and a pinch of chilli.
SPAGHETTI AGLIO OLIO PEPERONCINO
$18.00
Spaghetti lightly sautéed with mushrooms, capsicums, fresh garlic, olive oil, and a pinch of chilli.
MOROCCAN LAMB SAUSAGE AGLIO OLIO
$20.00
Spaghetti with Moroccan lamb sausages, fresh garlic, and a pinch of chilli.
Menu Highlights
LAHIM KEBAB MASHWI
$34.00
Grilled skewer of beef tenderloin cubes seasoned with olive oil, aromatic spices and served with saffron rice
LAMB CHOPS WITH MOUSSAKA
$32.00
Moroccan-style lamb chops served with eggplant, baby capsicums, and potatoes baked with cheese.
ALGERIAN VEGETABLE COUSCOUS
$32.00
Traditional vegetable tagine with North African spices, served with couscous and saffron vegetable bouillon.
TUNISIAN BRAISED LAMB SHANK
$32.00
Slow-cooked lamb shank served with aromatic saffron rice and mixed nuts.
RED SNAPPER FILLET MARRAKECH
$28.00
Oven-baked red snapper fillet seasoned with North African spices and served with saffron rice.
MOROCCAN CHICKEN TAGINE
$28.00
Chicken cooked with ginger saffron honey sauce, preserved lemon and olives, and served with couscous, harissa and vegetable broth.
ADANA KEBAB
$28.00
Grilled skewer of ground beef seasoned with aromatic spices, served with saffron rice and salad.
SHISH TAOUK
$26.00
Grilled skewer of chicken cubes seasoned with aromatic spices, served with saffron rice and salad.
ARABIC BRIYANI RICE
$9.00
COUSCOUS
$6.00
SAFFRON RICE
$6.00
MOROCCAN LAMB SAUSAGE (3 PIECES)
$8.00
POTATO FRIES
$5.00
Menu Highlights
Tomahawk Beef Steak
SGD 200.00
Pre-order 1 day in advance
Whole Lamb Shoulder
SGD 148.00
Pre-order 1 day in advance
200-Day Grain-Fed Angus Beef Rib
SGD 85.00
Serves 2-3 persons
Menu Highlights
Tabouleh
Whole Lamb Shoulder
Menu Highlights
Kunefe
Ready-to-bake kunefe with sherbet syrup. Each box contains 2 pieces.
Menu Highlights
TURKISH PLATTER
$19.00
Grilled skewer of beef kebab served with garlic sauce and saffron rice.
LEBANESE PLATTER
$18.00
Grilled skewer of chicken kebab seasoned with special spices and served with saffron rice.
ROSEMARY GRILLED CHICKEN
$18.00
Grilled chicken seasoned with rosemary, fresh garlic, extra virgin olive oil, and served with potato fries and salad.
GREEK MOUSSAKA WITH SALAD
$18.00
Eggplant, baby capsicum, potatoes baked with cheese and served with salad.
GREEK STYLE BEEF BURGER
$19.00
Handmade beef patty with Greek Kasseri cheese, leafy greens, cucumbers, tomatoes, hummus, served with potato fries.
PITA LEBANESE STYLE GRILLED CHICKEN
$18.00
Grilled chicken with garlic sauce, eggplant, mozzarella cheese, and Lebanese zater in folded pita, served with potato fries.
ADANA WRAP
$18.00
Turkish style beef kofta kebab, with garlic yoghurt sauce, tomato, and leafy greens, served with potato fries.
CHICKEN SHAWARMA
$17.00
Chicken seasoned with special spices, thinly sliced and rolled in pita with garlic, onions, leafy greens, and served with potato fries.
FALAFEL WRAP
$16.00
Falafel made from fava beans, wrapped with tomatoes, cucumbers, onions, pita bread, and served with potato fries.
Menu Highlights
KONAFEH
$24.00
Homemade shredded filo dough filled with Greek Kasseri cheese and baked till crisp, drizzled with syrup and topped with ground pistachio, served with ice-cream.
BELILA
$16.00
Traditional Egyptian wholemeal pudding with barley, mixed nuts, cinnamon, raisin, fresh milk, and topped with shredded filo.
HOT CHOCOLATE LAVA
$16.00
Freshly baked hot chocolate lava cake served with ice-cream.
JORDANIAN DATES CAKE
$16.00
Made of 90% Medjool dates that provide instant energy and nutrition, and served with caramel sauce and ice-cream.
UM ALI
$16.00
Traditional Egyptian pastry pudding with mixed nuts, baked with cream and topped with ground pistachio.
GREEK-STYLE BAKLAVA WITH ICE-CREAM
$16.00
Homemade sweet dessert pastry made of layers of filo filled with almonds and topped with ground pistachio, served with ice-cream.
BEDOUIN DELIGHT
$13.00
Ice-cream with crushed baklava, chopped dates and raisins, topped with Arabic coffee powder and whipping cream.
FETEER
$30.00
Oven-baked layered pastry topped with mix nuts, honey and hot fresh milk. This is a traditional Egyptian dessert available only at Pistachio.
Menu Highlights
SET A
$12.80
Falafel - Patty made from fava beans, onions, garlic, fresh green herbs, served with hummus and whole-meal pita bread.
SET B
$12.80
Homemade Moroccan beef meatballs served with saffron rice, tahini salad, grilled eggplant, onion and tomato.
Unknown Item
$12.80
seasoned with rosemary, fresh garlic, oil, and served with saffron rice, eggplant, onion and tomato.
Unknown Item
$12.80
usages served with saffron rice, eggplant, onion and tomato.
Unknown Item
$14.80
Seared sea bass served with Mediterranean salsa, grilled egg-
Menu Highlights
FLAVORS OF SANTORINI
$166.00
House specialty combo platter features 500gm lobster baked with Greek Kefalograviera cheese, mushrooms and wild baby shrimps, 6 pieces of grilled king prawns, 400gm crispy squid, served with potato fries.
ALEXANDRIA MIX SEAFOOD PLATTER
$150.00
House specialty combo platter features 400gm crispy squid, 6 pieces of grilled king prawns, baked wild red snapper fillet with fresh garlic and ancient Egyptian spices, served with aromatic rice.
PISTACHIO MIX GRILL
$48.00
House specialty combo platter features beef kebab, chicken kebab and lamb chops, served with saffron rice and condiments.
SULTAN'S DELIGHT (HÜNKAR BEĞENDI)
$42.00
Traditional classic Ottoman dish of meltingly tender lamb, cooked with fresh tomato and fresh thyme in a simple but richly flavoured stew, and served with smoky tasting eggplant with cheese. This dish was said to be requested by Empress Eugenie, the wife of Napoleon III, when she visited the Topkapi palace in the mid-19th century.
PRAWN SINGARY
$48.00
Mediterranean style grilled king prawns, served with chilli garlic sauce and salad.
ISKENDAR KEBAB
$42.00
Home-style beef tenderloin kebab in light tomato sauce, pita bread and yoghurt. Named after its creator, İskender Efendi who lived in Bursa in the late 19th century Ottoman Empire, it is one of the most famous dishes of north-western Turkey.
MOROCCAN COUSCOUS ROYALE
$38.00
Grilled lamb chops, chicken and lamb sausages seasoned with aromatic spices, served with fragrant couscous and vegetable bouillon.
Menu Highlights
Hummus
S$ 8.00
Pita Bread
S$ 6.00
Lahm Bi Ajin (Sfiha)
S$ 36.00
(4 Pieces)
Margherita Pide
S$ 26.00
Shish Taouk
S$ 28.00
Adana Kebab
S$ 56.00
Soft Drink - Sprite
S$ 5.00
Soft Drink - Coke Zero Sugar
S$ 5.00
Menu Highlights
KONAFEH
$24.00
Homemade shredded filo dough filled with Greek Kasseri cheese and baked till crisp, soaked in syrup and topped with ground pistachios
HOT CHOCOLATE LAVA
$16.00
Freshly baked hot chocolate lava cake served with ice cream
STICKY DATE CAKE
$16.00
Sticky date cake with caramel sauce and served with ice-cream
UM ALI
$16.00
Traditional Egyptian pastry pudding with mixed nuts, baked with cream and topped with pistachio
GREEK-STYLE BAKLAVA WITH ICE CREAM
$13.00
Homemade Baklava baked with almonds and topped with pistachio and caramelized milk sauce, served with ice-cream
BEDOUIN DELIGHT
$13.00
Ice-cream with mixed dried fruits, almond flakes, topped with Arabic coffee cream
FETEER
$30.00
(Pre-order item) Oven-baked Egyptian layered pastry made with flour, mix nuts, honey and hot fresh milk
Menu Highlights
LAMB MERGUEZ PIDE
$28.00
Pizza made with homemade lamb sausages, parmesan, and shredded cheddar and mozzarella cheese.
SEAFOOD PIDE
$26.00
Pizza topped with calamari, prawns, mussels with mozzarella and cheddar cheese.
TURKISH PIDE
$24.00
Traditional Turkish style pizza topped with minced beef, tomato ragout, and Greek Kasseri cheese.
VEGETARIAN PIDE
$22.00
Pizza topped with mushrooms, onions, capsicums, with mozzarella and shredded cheddar cheese.
MARGHERITA PIDE
$22.00
Pizza made with tomatoes, mozzarella, parmesan and Greek Kasseri cheese.
Menu Highlights
KONAFEH
$24.00
Homemade shredded filo dough filled with Greek Kasseri cheese and baked till crisp, drizzled with syrup and topped with ground pistachio, served with ice-cream.
BELILA
$16.00
Traditional Egyptian wholemeal pudding with barley, mixed nuts, cinnamon, raisin, fresh milk, and topped with shredded filo.
HOT CHOCOLATE LAVA
$16.00
Freshly baked hot chocolate lava cake served with ice-cream.
JORDANIAN DATES CAKE
$16.00
Made of 90% Medjool dates that provide instant energy and nutrition, and served with caramel sauce and ice-cream.
UM ALI
$16.00
Traditional Egyptian pastry pudding with mixed nuts, baked with cream and topped with ground pistachio.
GREEK-STYLE BAKLAVA WITH ICE-CREAM
$16.00
Homemade sweet dessert pastry made of layers of filo filled with almonds and topped with ground pistachio, served with ice-cream.
BEDOUIN DELIGHT
$13.00
Ice-cream with crushed baklava, chopped dates and raisins, topped with Arabic coffee powder and whipping cream
FETEER
$30.00
Oven-baked layered pastry topped with mix nuts, honey and hot fresh milk. This is a traditional Egyptian dessert available only at Pistachio.
Menu Highlights
TOMAHAWK BEEF STEAK
Oversized bone rib beef steak grilled to perfection, served with roasted potatoes and tomatoes on vine.
WHOLE LAMB SHOULDER
Slow-roasted whole lamb shoulder served with Arabic briyani rice and mixed nuts.
200-DAY GRAIN-FED ANGUS BEEF RIB
Slow-roasted 200-day grain-fed Angus bone-in beef rib with Mediterranean spices, served with Arabic briyani rice.
BEEF BRISKET AU JUS
150-day grain fed Angus beef brisket slow-roasted till fork tender, paired with homemade beef stock and served with Arabic briyani rice.
EGYPTIAN FISH SINGARY
Oven-baked deboned fresh whole red snapper topped with onions, carrots, baby shrimps, extra virgin olive oil, and served with aromatic rice.
KING PRAWN TAGINE
King prawns seasoned with aromatic spices and baked with baby shrimps and shredded vegetables.
LOBSTER THERMIDOR
Lobster baked with mushroom, cheese, and baby shrimps.
TABOULEH
Finely chopped Italian parsley, crushed wheat, mint, tomatoes, onions, finely chopped olive oil. Prepared on demand to ensure freshness and mixed with lemon.
Menu Highlights
FLAVORS OF SANTORINI
$160.00
House specialty combo platter features 500gm lobster baked with Greek Kefalograviera cheese, mushrooms and wild baby shrimps, 6 pieces of grilled king prawns, 400gm crispy squid, served with potato fries.
ALEXANDRIA MIX SEAFOOD PLATTER
$150.00
House specialty combo platter features 400gm crispy squid, 6 pieces of grilled king prawns, baked wild red snapper fillet with fresh garlic and ancient Egyptian spices, served with aromatic rice.
PISTACHIO MIX GRILL
$48.00
House specialty combo platter features beef kebab, chicken kebab and lamb chops, served with saffron rice and condiments.
SULTAN'S DELIGHT (HÜNKAR BEĞENDI)
$42.00
Traditional classic Ottoman dish of meltingly tender lamb, cooked with fresh tomato and fresh thyme in a simple but richly flavoured stew, and served with smoky tasting eggplant with cheese. This dish was said to be requested by Empress Eugenie, the wife of Napoleon III, when she visited the Topkapi palace in the mid-19th century.
PRAWN SINGARY
$48.00
Mediterranean style grilled king prawns, served with chilli garlic sauce and salad.
ISKENDAR KEBAB
$42.00
Home-style beef tenderloin kebab in light tomato sauce, pita bread and yoghurt. Named after its creator, İskender Efendi who lived in Bursa in the late 19th century Ottoman Empire, it is one of the most famous dishes of north-western Turkey.
MOROCCAN COUSCOUS ROYALE
$38.00
Grilled lamb chops, chicken and lamb sausages seasoned with aromatic spices, served with fragrant couscous and vegetable bouillon.
Menu Highlights
TOMAHAWK BEEF STEAK
On-the-bone rib beef steak grilled to perfection, served with roasted potatoes and tomatoes-on-vine
WHOLE LAMB SHOULDER
Slow-roasted whole lamb shoulder served with Arabic briyani rice and mixed nuts
200-DAY GRAIN-FED ANGUS BEEF RIB
Slow-roasted 200-day grain-fed Angus bone-in beef rib with Mediterranean spices, served with Arabic briyani rice
EGYPTIAN FISH SINGARY
Oven-baked deboned fresh whole red snapper topped with onions, carrots, baby shrimps and extra virgin olive oil, served with aromatic rice
KING PRAWN TAGINE
King prawns marinated with aromatic spices and baked with shredded vegetable in saffron vegetable bouillon
TABOULEH / FATTOUSH
LOBSTER THERMIDOR
SLOW-ROAST WHOLE BABY LAMB
(3 DAYS IN ADVANCE)
Menu Highlights
SPAGHETTI AGLIO OLIO ALEXANDRIA
$28.00
Oven-baked king prawns seasoned with Mediterranean spices, served with spaghetti aglio olio.
SPAGHETTI ALLO SCOGLIO
$26.00
An authentic Southern Italian seafood pasta with prawns, black mussels, and tomato sauce.
SPAGHETTI ALE VONGOLE
$24.00
Spaghetti with fresh clams, fresh garlic, and a pinch of chilli.
SPAGHETTI AGLIO OLIO PEPERONCINO
$18.00
Spaghetti lightly sautéed with mushrooms, capsicums, fresh garlic, olive oil, and a pinch of chilli.
MOROCCAN LAMB SAUSAGE AGLIO OLIO
$20.00
Spaghetti with Moroccan lamb sausages, fresh garlic, and a pinch of chilli.
Puree of chickpeas with tahini and extra virgin olive oil, topped with minced beef and pine nuts.
MOHAMARRA
$12.00
Ground walnuts flavoured with red pepper and pomegranate syrup.
HUMMUS
$8.00
Puree of chickpeas with tahini and extra virgin olive oil.
BABA GHANNOUSH
$8.00
Smoked eggplant with tahini and extra virgin olive oil.
LABNEH
$8.00
Yogurt spread, topped with extra virgin olive oil and walnuts.
LEBANESE ZATER BREAD
GARLIC CHEESE PITA BREAD
$12.00
PITA BREAD
$5.00
Menu Highlights
FLAVORS OF SANTORINI
$160.00
House specialty combo platter features 500gm lobster baked with Greek Kefalograviera cheese, mushrooms and wild baby shrimps, 6 pieces of grilled king prawns, 400gm crispy squid, served with potato fries.
ALEXANDRIA MIX SEAFOOD PLATTER
$150.00
House specialty combo platter features 400gm crispy squid, 6 pieces of grilled king prawns, baked wild red snapper fillet with fresh garlic and ancient Egyptian spices, served with aromatic rice.
PISTACHIO MIX GRILL
$48.00
House specialty combo platter features beef kebab, chicken kebab and lamb chops, served with saffron rice and condiments.
SULTAN'S DELIGHT (HÜNKAR BEĞENDI)
$42.00
Traditional classic Ottoman dish of meltingly tender lamb, cooked with fresh tomato and fresh thyme in a simple but richly flavoured stew, and served with smoky tasting eggplant with cheese. This dish was said to be requested by Empress Eugenie, the wife of Napoleon III, when she visited the Topkapi palace in the mid-19th century.
PRAWN SINGARY
$48.00
Mediterranean style grilled king prawns, served with chilli garlic sauce and salad.
ISKENDAR KEBAB
$42.00
Home-style beef tenderloin kebab in light tomato sauce, pita bread and yoghurt. Named after its creator, İskender Efendi who lived in Bursa in the late 19th century Ottoman Empire, it is one of the most famous dishes of north-western Turkey.
MOROCCAN COUSCOUS ROYALE
$38.00
Grilled lamb chops, chicken and lamb sausages seasoned with aromatic spices, served with fragrant couscous and vegetable bouillon.
Menu Highlights
ORS OF SANTORINI
$160.00
House specialty combo platter features 500gm lobster baked with Greek Kefalograviera cheese, mushrooms and wild baby shrimps, 6 pieces of grilled king prawns, 400gm crispy squid, served with potato fries.
ALEXANDRIA MIX SEAFOOD PLATTER
$150.00
House specialty combo platter features 400gm crispy squid, 6 pieces of grilled king prawns, baked wild red snapper fillet with fresh garlic and ancient Egyptian spices, served with aromatic rice.
PISTACHIO MIX GRILL
$48.00
House specialty combo platter features beef kebab, chicken kebab and lamb chops, served with saffron rice and condiments.
SULTAN'S DELIGHT (HÜNKAR BEĞENDI)
$42.00
Traditional classic Ottoman dish of meltingly tender lamb, cooked with fresh tomato and fresh thyme in a simple but richly flavoured stew, and served with smoky tasting eggplant with cheese. This dish was said to be requested by Empress Eugenie, the wife of Napoleon III, when she visited the Topkapi palace in the mid-19th century.
PRAWN SINGARY
$48.00
Mediterranean style grilled king prawns, served with chilli garlic sauce and salad.
ISKENDAR KEBAB
$42.00
Home-style beef tenderloin kebab in light tomato sauce, pita bread and yoghurt. Named after its creator, İskender Efendi who lived in Bursa in the late 19th century Ottoman Empire, it is one of the most famous dishes of north-western Turkey.
MOROCCAN COUSCOUS ROYALE
$38.00
Grilled lamb chops, chicken and lamb sausages seasoned with aromatic spices, served with fragrant couscous and vegetable bouillon.
Menu Highlights
Tunisian Braised Lamb Shank
S$ 32.00
Slow-cooked lamb shank served with aromatic saffron rice and mixed nuts.
Arabic Briyani Rice
S$ 9.00
Saffron Rice
S$ 6.00
Couscous
S$ 6.00
50g Mixed Nuts & Raisins
S$ 3.50
Photo Gallery
Entrance to Pistachio Middle Eastern Mediterranean Grill with a digital menu and a physical menu displayed.
Three large grilled prawns served with a side salad and shredded carrots.
A close-up of a dish of mussels in a creamy sauce, served with cheesy toast.
A platter of grilled ribs served with rice, salad, and nuts.
A long, boat-shaped flatbread topped with cheese and tomato sauce, served with a side of dip.
A delicious-looking Turkish pide with cheese and tomato sauce on a wooden board.
A screenshot of a menu showing Iskendar Kebab with price and description.
The exterior of Pistachio Middle Eastern & Mediterranean Grill with its illuminated sign.
A close-up of two grilled kofta kebabs served with a fresh side salad.
A close-up of a delicious hummus dish with chickpeas, pine nuts, and olive oil, served with spring rolls and pita bread.
A menu from Pistachio Middle Eastern & Mediterranean Grill featuring lunch specials and soups.
A menu from Pistachio Middle Eastern Mediterranean Grill with food images.
A menu page from Pistachio Middle Eastern Mediterranean Grill featuring main courses.
A platter of roasted lamb with rice, garnished with peppers, cashews, and raisins.
A menu from Pistachio Middle Eastern Mediterranean Grill with starters, dips, soups, salads, and hot appetizers.
A delicious kunafa dessert with ice cream and nuts on a golden plate.
A spread of Middle Eastern and Mediterranean dishes including grilled shrimp, lamb shank, and flatbread.
A menu page from Pistachio Middle Eastern Mediterranean Grill featuring pasta dishes.
A menu from Pistachio Middle Eastern Mediterranean Grill featuring soups, salads, and hot appetizers.
A menu page featuring Middle Eastern dips like hummus, baba ghannoush, and pita bread.
A menu featuring 'Chef's Specials' with dishes like Tomahawk Beef Steak and Whole Lamb Shoulder.
A person is eating grilled meat skewers and rice at a restaurant.
A menu page showcasing Chef Khaled's specials with descriptions and item codes.
A menu page from Pistachio Middle Eastern Mediterranean Grill featuring desserts.
An open menu for Pistachio Middle Eastern & Mediterranean Grill with food images and prices.
A menu page displaying various types of Pide pizzas with descriptions and prices.
A display of chef's specials from Pistachio Middle Eastern Mediterranean Grill.
A platter of grilled jumbo shrimp with spices, served over a bed of shredded lettuce and carrots.
A receipt from Pistachio Middle Eastern Mediterranean Grill showing purchased items and total cost.
A delicious dessert with ice cream and nuts on a plate.
A menu page featuring various Mediterranean dips and breads with prices.
A menu page displaying various Middle Eastern and Mediterranean desserts with descriptions and prices.
A delicious dessert with ice cream and nuts, dusted with powdered sugar.
A sign advertising Pistachio's new ready-to-bake Kunefe dessert.
A menu featuring Chef's Specials for All-Day Dining at Pistachio.
A plate of lamb shank with rice, salad, and a side of naan bread and drink.
Exterior view of Pistachio Middle Eastern & Mediterranean Grill restaurant with seating visible inside.
A menu from Pistachio Middle Eastern Mediterranean Grill featuring main courses and sides.
A receipt from Pistachio Middle Eastern Mediterranean Grill showing food items and total cost.
A menu from Pistachio Middle Eastern & Mediterranean Grill showcasing their cuisine.
A menu page from Pistachio Middle Eastern Mediterranean Grill featuring main courses.
Exterior of Pistachio Middle Eastern Mediterranean Grill restaurant with indoor seating visible.
A menu page from Pistachio Middle Eastern Mediterranean Grill featuring main courses.
A menu from Pistachio Middle Eastern Mediterranean Grill featuring pasta and pizza dishes.
A menu from Pistachio Middle Eastern Mediterranean Grill featuring main courses and sides.
A mobile menu displaying chef's specials like Tomahawk Beef Steak and Whole Lamb Shoulder.
A plate of fried pastries dusted with powdered sugar and pistachios, served with sauce.
A menu featuring 'All Day Dining' with images of Tabouleh and Whole Lamb Shoulder.
A sign advertising ready-to-bake Kunefe from Pistachio Middle Eastern Mediterranean Grill.
A menu from Pistachio Middle Eastern Mediterranean Grill featuring lunch options.
A menu page from Pistachio Middle Eastern Mediterranean Grill featuring desserts.
A menu from Pistachio Middle Eastern Mediterranean Grill with bento sets and descriptions.
A menu from Pistachio Middle Eastern Mediterranean Grill featuring mains.
A guest check from Pistachio Middle Eastern & Mediterranean Grill showing food items and total cost.
A menu page displaying various desserts with descriptions and prices.
A menu page featuring various pizzas and pides from Pistachio Middle Eastern Mediterranean Grill.
A sign for Pistachio Middle Eastern & Mediterranean Grill, showing it is open daily.
A menu page showcasing various Middle Eastern and Mediterranean desserts with descriptions and prices.
A sign advertising ready-to-bake Kunefe from Pistachio Middle Eastern Mediterranean Grill.
A menu for Pistachio Middle Eastern & Mediterranean Grill with chef's specials and dining options.
A menu page from Pistachio Middle Eastern Mediterranean Grill featuring mains.
Flatbread served with hummus and a red pepper dip on a table.
A menu featuring Chef's Specials with descriptions of various dishes.
The exterior of Pistachio Middle Eastern & Mediterranean Grill with a counter and staff visible.
A menu page from Pistachio Middle Eastern Mediterranean Grill featuring pasta dishes.
A menu for beverages at Pistachio Middle Eastern Mediterranean Grill, listing coffees, teas, and chilled drinks.
A menu for Pistachio Middle Eastern Mediterranean Grill featuring lunch options.
A menu from Pistachio Middle Eastern Mediterranean Grill showing starters, dips, soups, salads, and appetizers.
A close-up of hummus with pine nuts and a large piece of flatbread on a wooden board.
Two bowls of hummus with pita bread served on a wooden platter.
A menu for Pistachio Middle Eastern & Mediterranean Grill featuring festive sets.
A menu from Pistachio Middle Eastern Mediterranean Grill featuring main courses and sides.
A menu page from Pistachio Middle Eastern Mediterranean Grill featuring desserts.
A lunch menu from Pistachio Middle Eastern Mediterranean Grill with grilled items.
A menu from Pistachio Middle Eastern Mediterranean Grill with food images and descriptions.
A receipt showing a list of Middle Eastern and Mediterranean grill items with prices.
A menu page showcasing Middle Eastern starters and dips with enticing descriptions and prices.
A menu from Pistachio Middle Eastern Mediterranean Grill featuring main courses.
A menu from Pistachio Middle Eastern Mediterranean Grill featuring main courses.
A delicious slow-cooked lamb shank dish with rice and optional add-ons.
Egyptian Fish Singaray was very interesting, deboned and topped with onion and carrots plus olive oil. The aromatic rice that came with it was much more flavourful than the one with came with the Mixed Grill.
Tabbouleh Salad is tangy and refreshing making it the accompaniment for all the meats.
The tomato sauce from Iskendar Kebab was delicious, wish there was more beef to mop all the goodness.
Mixed grilled platter comes with beef, chicken and lamb. Good for first timer trying Mediterranean Food.
MeeLian Chek
Everything the service staff recommended was great. Love the Baba Gannoush! The Flaming Cheese is a must order for its fiery presentation. It was an awesome dinning experience. Would love to return again.
Judith
I’ve only tried Mediterranean food a couple of times before, and I didn’t know much about it. But this restaurant really surprised me. The menu is much more diverse than I expected, with lots of options — especially grilled meats. If you love meat, this place is perfect.
Their signature flatbread with dips was amazing. I thought it would be hard and crispy, but it was actually soft, warm, and really flavorful. We ordered the grilled prawns, a beef dish served with flatbread, and a small vegetable pancake. For dessert, we tried one of their signature items — a cheesecake that’s deep-fried on the outside and served with ice cream. Very unique and surprisingly good.
Overall, it was a great experience and definitely exceeded my expectations. Even on a Monday afternoon, the place was quite busy.
C L
First time at Pistachio’s for a team dinner. Great hospitality by Agnes and her team! Absolutely loved everything I had for the evening - flaming cheese, Moroccan chicken tagine with couscous, baba ghannoush (fav!!!), hot chocolate lava (fav!!!) & konafeh (fav!!!). I don’t take beef or lamb but colleagues enjoyed their grill mains as well. Will definitely return to try other stuff on their menu next time
Irene Ng
Have always wanted to try this place and finally did when it’s not too crowded before 6:30pm. The lamb chop paired with the cheesy eggplant is very flavourful and lamb done in almost like medium rare style which I really like. The dessert is also yummy and I love the ice cream that comes with it.