Pistachio Middle Eastern Mediterranean Grill

Home-style beef tenderloin kebab in light tomato sauce, pita bread and...

Adana beef kebab served with pickled tomato, garlic sauce, and saffron rice

Chicken skewer marinated with special spices, charbroiled, served with garlic sauce, and homemade harissa [Moroccan chili sauce), and saffron rice

Fish fillet marinated with Moroccan spices and served with saffron rice

Eggplant, pepper, onions, potatoes baked with cheese and served with salad

Fresh black mussels served with garlic bread

Grilled chicken breast marinated with rosemary, garlic, olive oil, served with fries and salad

Handmade beef patty with tomato, onion, lettuce, served with tzatziki salad, and potato fries

Baby spinach, rocket leaves, feta cheese and crispy pita seasoned with Caesar dressing

Grilled chicken breast marinated with rosemary, garlic, olive oil, served with fries and salad

Fresh tomato cooked with aromatic herbs and spices, served with roasted pistachio

500gm lobster baked with Greek feta cheese, cherry tomatoes, and baby shrimps, 6 pieces of grilled king prawns, served with potato fries.

House special combo platter features 500gm lobster baked with Greek feta cheese, cherry tomatoes, and baby shrimps, 6 pieces of grilled king prawns, served with potato fries.

House special combo platter features beef kebab, chicken kebab and lamb chop, served with saffron rice and condiments.

Tender lamb, cooked with traditional classic fresh thyme in a simple but richly flavoured sauce, served with smoky tasting eggplant puree topped with cheese. This dish was said to be requested by Empress Eugenie, the wife of Napoleon III, when she visited the Topkapi palace in the mid 19th century.

Mediterranean style grilled king prawns, served with chili garlic sauce and salad.

Home-style beef tenderloin kebab in light tomato sauce, pita bread and butter, served after its creator, Iskender Efendi who lived in Bursa in the late 19th century Ottoman Empire. It is one of the most famous dishes of north-western Turkey.

Grilled lamb chop, chicken and lamb skewers seasoned with aromatic spices, served with fragrant couscous and vegetable bouillon.

House specialty combo platter features 500gm lobster baked with Greek Kefalograviera cheese, mushrooms and wild baby shrimps, 6 pieces of grilled king prawns, 400gm crispy squid, served with potato fries.

House specialty combo platter features 400gm crispy squid, 6 pieces of grilled king prawns, baked wild red snapper fillet with fresh garlic and ancient Egyptian spices, served with aromatic rice.

House specialty combo platter features beef kebab, chicken kebab and lamb chops, served with saffron rice and condiments.

Traditional classic Ottoman dish of meltingly tender lamb, cooked with fresh tomato and fresh thyme in a simple but richly flavoured stew, and served with smoky tasting eggplant with cheese. This dish was said to be requested by Empress Eugenie, the wife of Napoleon III, when she visited the Topkapi palace in the mid-19th century.

Mediterranean style grilled king prawns, served with chilli garlic sauce and salad.

Home-style beef tenderloin kebab in light tomato sauce, pita bread and yoghurt. Named after its creator, Iskender Efendi who lived in Bursa in the late 19th century Ottoman Empire, it is one of the most famous dishes of north-western Turkey.

Grilled lamb chops, chicken and lamb sausages seasoned with aromatic spices, served with fragrant couscous and vegetable bouillon.

Creamy and smooth soup made from lobster and crab broth.

Traditional Egyptian style clear chicken soup boiled with fresh celery, onions, carrots and aromatic spices.

Mixed leafy greens drizzled with garlic yoghurt sauce and topped with crispy pita.

Puree of chickpeas with tahini and extra virgin olive oil, topped with minced beef and pine nuts.

Ground walnuts flavoured with red pepper and pomegranate syrup.

Puree of chickpeas with tahini and extra virgin olive oil.

Smoked eggplant with tahini and extra virgin olive oil.

Yogurt spread, topped with extra virgin olive oil and walnuts.

Pan-fried Talagan cheese. Haloumi served in a cast iron pan.

Fresh black mussels sautéed with fresh garlic and cream, served with garlic bread.

Grilled open faced meat pies made with ground beef, fresh onions, pine nuts and tomatoes.

Lightly savory pastry fingers' made with filo dough and stuffed with fresh spinach, onions and Greek Kasseri cheese.

Crispy, light pastry fingers' stuffed with feta cheese and fresh mint.

Patty made from fava beans, chickpeas, onions, garlic, fresh green herbs, and spices, served with tahini sauce.

Deep-fried ground beef with crushed wheat, onions and pine nuts.

Spaghetti lightly sautéed with mushrooms, capsicums, fresh garlic, olive oil, and a pinch of chilli.

Spaghetti with fresh clams, fresh garlic, and a pinch of chilli.

Spaghetti with fresh clams, fresh garlic, and a pinch of chilli.

An authentic Southern Italian seafood pasta with prawns, black mussels, and tomato sauce.

Oven-baked king prawns seasoned with Mediterranean spices, served with spaghetti aglio olio.

Creamy and smooth soup made from lobster and crab broth, served with sautéed king prawn.

Traditional Egyptian style clear chicken soup boiled with fresh celery, onions, carrots and aromatic spices.

Fresh tomatoes cooked with aromatic herbs and spices, served with roasted ground pistachio.

Mixed leafy greens drizzled with garlic yoghurt sauce and topped with crispy pita.

Pan-fried Talagani Greek Haloumi served in a cast iron pan.

Fresh black mussels sautéed with fresh garlic and cream, served with garlic bread.

Grilled open-faced meat pies made with ground beef, fresh onions, pine nuts and tomatoes.

Crispy light savoury pastry 'fingers' made with filo dough and stuffed with fresh spinach, onions and Greek Kasseri cheese.

Crispy, light pastry 'fingers' stuffed with feta cheese and fresh mint.

Patty made from fava beans, onions, garlic, fresh green herbs and served with tahini sauce.

Deep-fried ground beef with crushed wheat, onions and pine nuts.

Puree of chickpeas with tahini and extra virgin olive oil, topped with minced beef and pine nuts.

Ground walnuts flavoured with red pepper and pomegranate syrup.

Puree of chickpeas with tahini and extra virgin olive oil.

Smoked eggplant with tahini and extra virgin olive oil.

Yogurt spread, topped with extra virgin olive oil and walnuts.

On-the-bone rib beef steak grilled to perfection, served with roasted potatoes and tomatoes-on-vine.

Slow-roasted whole lamb shoulder served with Arabic briyani rice and mixed nuts.

Slow-roasted 200-day grain-fed Angus bone-in beef rib with Mediterranean spices, served with Arabic briyani rice.

150-day grain-fed Angus beef brisket slow-roasted till fork-tender, paired with homemade beef stock and served with Arabic briyani rice.

Oven-baked deboned fresh whole red snapper topped with onions, carrots, baby shrimps, extra virgin olive oil, and served with aromatic rice.

King prawns seasoned with aromatic spices and baked with baby shrimps and shredded vegetables.

Lobster baked with mushroom, cheese, and baby shrimps.

Zesty salad with finely chopped Italian parsley, crushed wheat, mint, tomatoes, onions, and spices mixed with lemon juice and olive oil. Prepared on demand to ensure freshness.

Toasted bread pieces with cucumbers, tomatoes, onions, mint, capsicums and mixed with lemon juice and olive oil dressing. Prepared on demand to ensure freshness.

(3 DAYS IN ADVANCE)

On-the-bone rib beef steak grilled to perfection, served with roasted potatoes and tomatoes-on-vine.

Slow-roasted whole lamb shoulder served with Arabic briyani rice and mixed nuts.

Slow-roasted 200-day grain-fed Angus bone-in beef rib with Mediterranean spices, served with Arabic briyani rice.

150-day grain-fed Angus beef brisket slow-roasted till fork-tender, paired with homemade beef stock and served with Arabic briyani rice.

Oven-baked deboned fresh whole red snapper topped with onions, carrots, baby shrimps, extra virgin olive oil, and served with aromatic rice.

King prawns seasoned with aromatic spices and baked with baby shrimps and shredded vegetables.

Lobster baked with mushroom, cheese, and baby shrimps.

Zesty salad with finely chopped Italian parsley, crushed wheat, mint, tomatoes, onions, and spices mixed with lemon juice and olive oil. Prepared on demand to ensure freshness.

Toasted bread pieces with cucumbers, tomatoes, onions, mint, capsicums and mixed with lemon juice and olive oil dressing. Prepared on demand to ensure freshness.

(3 DAYS IN ADVANCE)

Homemade shredded filo dough filled with Greek Kasseri cheese and baked till crisp, soaked in syrup and topped with ground pistachios

Freshly baked hot chocolate lava cake served with ice cream

Sticky date cake with caramel sauce and served with ice-cream

Traditional Egyptian pastry pudding with mixed nuts, baked with cream and topped with pistachio

Homemade Baklava baked with almonds and topped with pistachio and caramelized milk sauce, served with ice-cream

Ice-cream with mixed dried fruits, almond flakes, topped with Arabic coffee cream

(Pre-order item) Oven-baked Egyptian layered pastry made with flour, mix nuts, honey and hot fresh milk

Lamb sausages, parmesan, and mozzarella cheese.

Shrimp, calamari, prawns, mussels with mozzarella and cheddar cheese.

Traditional Turkish style pizza topped with minced beef, onions, tomatoes and sweet pepper cheese.

Spinach, feta cheese, onions, tomatoes, mushrooms, with mozzarella and shredded cheddar cheese.

Tomato sauce, mozzarella, parmesan and Greek Feta Cheese.

Spaghetti with minced beef, onions, garlic and a pinch of chili.

Spaghetti with garlic, chili flakes and olive oil.

Spaghetti with garlic, chili flakes and olive oil.

Spaghetti with creamy mushroom sauce and parmesan.

Spaghetti with Moroccan lamb sausages, fresh garlic, and a pinch of chili.

Pizza made with homemade lamb sausages, parmesan, and shredded cheddar and mozzarella cheese.

Pizza topped with calamari, prawns, mussels with mozzarella and cheddar cheese.

Traditional Turkish style pizza topped with minced beef, tomato ragout, and Greek Kasseri cheese.

Pizza topped with mushrooms, onions, capsicums, with mozzarella and shredded cheddar cheese.

Pizza made with tomatoes, mozzarella, parmesan and Greek Kasseri cheese.

Pre-order 1 day in advance

Pre-order 1 day in advance

Serves 2-3 persons

Includes 1x Saffron Rice (+SGD 6.00)

Puree of chickpeas with tahini and extra virgin olive oil, topped with minced beef and pine nuts.

Ground walnuts flavoured with red pepper and pomegranate syrup.

Puree of chickpeas with tahini and extra virgin olive oil.

Smoked eggplant with tahini and extra virgin olive oil.

Yogurt spread, topped with extra virgin olive oil and walnuts.

Homemade shredded filo dough filled with Greek Kasseri cheese and baked till crisp, drizzled with syrup and topped with ground pistachio, served with ice-cream.

Traditional Egyptian wholemeal pudding with barley, mixed nuts, cinnamon, raisin, fresh milk, and topped with shredded filo.

Freshly baked hot chocolate lava cake served with ice-cream.

Made of 90% Medjool dates that provide instant energy and nutrition, and served with caramel sauce and ice-cream.

Traditional Egyptian pastry pudding with mixed nuts, baked with cream and topped with ground pistachio.

Homemade sweet dessert pastry made of layers of filo filled with almonds and topped with ground pistachio, served with ice-cream.

Ice-cream with crushed baklava, chopped dates and raisins, topped with Arabic coffee powder and whipping cream

Oven-baked layered pastry topped with mix nuts, honey and hot fresh milk. This is a traditional Egyptian dessert available only at Pistachio.

Each box contains 2 pieces of ready-to-bake kunefe and 2 packets of sherbet syrup. Slide Kunefe into the oven anytime and enjoy in the comfort of your home. Quality product from a trusted brand.

On-the-bone rib beef steak grilled to perfection, served with roasted potatoes and tomatoes-on-vine

Slow-roasted whole lamb shoulder served with Arabic briyani rice and mixed nuts

Slow-roasted 200-day grain-fed Angus bone-in beef rib with Mediterranean spices, served with Arabic briyani rice

Oven-baked deboned fresh whole red snapper topped with onions, carrots, baby shrimps and extra virgin olive oil, served with aromatic rice

King prawn marinated with aromatic spices and baked with shredded vegetable in saffron vegetable bouillon

Grilled skewer of beef tenderloin cubes seasoned with olive oil, aromatic spices and served with saffron rice

Moroccan-style lamb chops served with eggplant, baby capsicums, and potatoes baked with cheese.

Traditional vegetable tagine with North African spices, served with couscous and saffron vegetable bouillon.

Slow-cooked lamb shank served with aromatic saffron rice and mixed nuts.

Oven-baked red snapper fillet seasoned with North African spices and served with saffron rice.

Chicken cooked with ginger saffron honey sauce, preserved lemon and olives, and served with couscous, harissa and vegetable broth.

Grilled skewer of ground beef seasoned with aromatic spices, served with saffron rice and salad.

Grilled skewer of chicken cubes seasoned with aromatic spices, served with saffron rice and salad.

House specialty combo platter features 500gm lobster baked with Greek Kefalograviera cheese, mushrooms and wild baby shrimps, 6 pieces of grilled king prawns, 400gm crispy squid, served with potato fries.

House specialty combo platter features 400gm crispy squid, 6 pieces of grilled king prawns, baked wild red snapper fillet with fresh garlic and ancient Egyptian spices, served with aromatic rice.

House specialty combo platter features beef kebab, chicken kebab and lamb chops, served with saffron rice and condiments.

Traditional classic Ottoman dish of meltingly tender lamb, cooked with fresh tomato and fresh thyme in a simple but richly flavoured stew, and served with smoky tasting eggplant with cheese. This dish was said to be requested by Empress Eugenie, the wife of Napoleon III, when she visited the Topkapi palace in the mid-19th century.

Mediterranean style grilled king prawns, served with chilli garlic sauce and salad.

Home-style beef tenderloin kebab in light tomato sauce, pita bread and yoghurt. Named after its creator, İskender Efendi who lived in Bursa in the late 19th century Ottoman Empire, it is one of the most famous dishes of north-western Turkey.

Grilled lamb chops, chicken and lamb sausages seasoned with aromatic spices, served with fragrant couscous and vegetable bouillon.

House specialty combo platter features 500gm lobster baked with Greek Kefalograviera cheese, mushrooms and wild baby shrimps, 6 pieces of grilled king prawns, 400gm crispy squid, served with potato fries.

House specialty combo platter features 400gm crispy squid, 6 pieces of grilled king prawns, baked wild red snapper fillet with fresh garlic and ancient Egyptian spices, served with aromatic rice.

House specialty combo platter features beef kebab, chicken kebab and lamb chops, served with saffron rice and condiments.

Traditional classic Ottoman dish of meltingly tender lamb, cooked with fresh tomato and fresh thyme in a simple but richly flavoured stew, and served with smoky tasting eggplant with cheese. This dish was said to be requested by Empress Eugenie, the wife of Napoleon III, when she visited the Topkapi palace in the mid-19th century.

Mediterranean style grilled king prawns, served with chilli garlic sauce and salad.

Home-style beef tenderloin kebab in light tomato sauce, pita bread and yoghurt. Named after its creator, İskender Efendi who lived in Bursa in the late 19th century Ottoman Empire, it is one of the most famous dishes of north-western Turkey.

Grilled lamb chops, chicken and lamb sausages seasoned with aromatic spices, served with fragrant couscous and vegetable bouillon.

Pizza made with homemade lamb sausages, parmesan, and shredded cheddar and mozzarella cheese.

Pizza topped with calamari, prawns, mussels with mozzarella and cheddar cheese.

Traditional Turkish style pizza topped with minced beef, tomato ragout, and Greek Kasseri cheese.

Pizza topped with mushrooms, onions, capsicums, with mozzarella and shredded cheddar cheese.

Pizza made with tomatoes, mozzarella, parmesan and Greek Kasseri cheese.

Oven-baked king prawns seasoned with Mediterranean spices, served with spaghetti aglio olio.

An authentic Southern Italian seafood pasta with prawns, black mussels, and tomato sauce.

Spaghetti with fresh clams, fresh garlic, and a pinch of chilli.

Spaghetti lightly sautéed with mushrooms, capsicums, fresh garlic, olive oil, and a pinch of chilli.

Spaghetti with Moroccan lamb sausages, fresh garlic, and a pinch of chilli.

Grilled skewer of beef tenderloin cubes seasoned with olive oil, aromatic spices and served with saffron rice

Moroccan-style lamb chops served with eggplant, baby capsicums, and potatoes baked with cheese.

Traditional vegetable tagine with North African spices, served with couscous and saffron vegetable bouillon.

Slow-cooked lamb shank served with aromatic saffron rice and mixed nuts.

Oven-baked red snapper fillet seasoned with North African spices and served with saffron rice.

Chicken cooked with ginger saffron honey sauce, preserved lemon and olives, and served with couscous, harissa and vegetable broth.

Grilled skewer of ground beef seasoned with aromatic spices, served with saffron rice and salad.

Grilled skewer of chicken cubes seasoned with aromatic spices, served with saffron rice and salad.

Pre-order 1 day in advance

Pre-order 1 day in advance

Serves 2-3 persons

Ready-to-bake kunefe with sherbet syrup. Each box contains 2 pieces.

Grilled skewer of beef kebab served with garlic sauce and saffron rice.

Grilled skewer of chicken kebab seasoned with special spices and served with saffron rice.

Grilled chicken seasoned with rosemary, fresh garlic, extra virgin olive oil, and served with potato fries and salad.

Eggplant, baby capsicum, potatoes baked with cheese and served with salad.

Handmade beef patty with Greek Kasseri cheese, leafy greens, cucumbers, tomatoes, hummus, served with potato fries.

Grilled chicken with garlic sauce, eggplant, mozzarella cheese, and Lebanese zater in folded pita, served with potato fries.

Turkish style beef kofta kebab, with garlic yoghurt sauce, tomato, and leafy greens, served with potato fries.

Chicken seasoned with special spices, thinly sliced and rolled in pita with garlic, onions, leafy greens, and served with potato fries.

Falafel made from fava beans, wrapped with tomatoes, cucumbers, onions, pita bread, and served with potato fries.

Homemade shredded filo dough filled with Greek Kasseri cheese and baked till crisp, drizzled with syrup and topped with ground pistachio, served with ice-cream.

Traditional Egyptian wholemeal pudding with barley, mixed nuts, cinnamon, raisin, fresh milk, and topped with shredded filo.

Freshly baked hot chocolate lava cake served with ice-cream.

Made of 90% Medjool dates that provide instant energy and nutrition, and served with caramel sauce and ice-cream.

Traditional Egyptian pastry pudding with mixed nuts, baked with cream and topped with ground pistachio.

Homemade sweet dessert pastry made of layers of filo filled with almonds and topped with ground pistachio, served with ice-cream.

Ice-cream with crushed baklava, chopped dates and raisins, topped with Arabic coffee powder and whipping cream.

Oven-baked layered pastry topped with mix nuts, honey and hot fresh milk. This is a traditional Egyptian dessert available only at Pistachio.

Falafel - Patty made from fava beans, onions, garlic, fresh green herbs, served with hummus and whole-meal pita bread.

Homemade Moroccan beef meatballs served with saffron rice, tahini salad, grilled eggplant, onion and tomato.

seasoned with rosemary, fresh garlic, oil, and served with saffron rice, eggplant, onion and tomato.

usages served with saffron rice, eggplant, onion and tomato.

Seared sea bass served with Mediterranean salsa, grilled egg-

House specialty combo platter features 500gm lobster baked with Greek Kefalograviera cheese, mushrooms and wild baby shrimps, 6 pieces of grilled king prawns, 400gm crispy squid, served with potato fries.

House specialty combo platter features 400gm crispy squid, 6 pieces of grilled king prawns, baked wild red snapper fillet with fresh garlic and ancient Egyptian spices, served with aromatic rice.

House specialty combo platter features beef kebab, chicken kebab and lamb chops, served with saffron rice and condiments.

Traditional classic Ottoman dish of meltingly tender lamb, cooked with fresh tomato and fresh thyme in a simple but richly flavoured stew, and served with smoky tasting eggplant with cheese. This dish was said to be requested by Empress Eugenie, the wife of Napoleon III, when she visited the Topkapi palace in the mid-19th century.

Mediterranean style grilled king prawns, served with chilli garlic sauce and salad.

Home-style beef tenderloin kebab in light tomato sauce, pita bread and yoghurt. Named after its creator, İskender Efendi who lived in Bursa in the late 19th century Ottoman Empire, it is one of the most famous dishes of north-western Turkey.

Grilled lamb chops, chicken and lamb sausages seasoned with aromatic spices, served with fragrant couscous and vegetable bouillon.

(4 Pieces)

Homemade shredded filo dough filled with Greek Kasseri cheese and baked till crisp, soaked in syrup and topped with ground pistachios

Freshly baked hot chocolate lava cake served with ice cream

Sticky date cake with caramel sauce and served with ice-cream

Traditional Egyptian pastry pudding with mixed nuts, baked with cream and topped with pistachio

Homemade Baklava baked with almonds and topped with pistachio and caramelized milk sauce, served with ice-cream

Ice-cream with mixed dried fruits, almond flakes, topped with Arabic coffee cream

(Pre-order item) Oven-baked Egyptian layered pastry made with flour, mix nuts, honey and hot fresh milk

Pizza made with homemade lamb sausages, parmesan, and shredded cheddar and mozzarella cheese.

Pizza topped with calamari, prawns, mussels with mozzarella and cheddar cheese.

Traditional Turkish style pizza topped with minced beef, tomato ragout, and Greek Kasseri cheese.

Pizza topped with mushrooms, onions, capsicums, with mozzarella and shredded cheddar cheese.

Pizza made with tomatoes, mozzarella, parmesan and Greek Kasseri cheese.

Homemade shredded filo dough filled with Greek Kasseri cheese and baked till crisp, drizzled with syrup and topped with ground pistachio, served with ice-cream.

Traditional Egyptian wholemeal pudding with barley, mixed nuts, cinnamon, raisin, fresh milk, and topped with shredded filo.

Freshly baked hot chocolate lava cake served with ice-cream.

Made of 90% Medjool dates that provide instant energy and nutrition, and served with caramel sauce and ice-cream.

Traditional Egyptian pastry pudding with mixed nuts, baked with cream and topped with ground pistachio.

Homemade sweet dessert pastry made of layers of filo filled with almonds and topped with ground pistachio, served with ice-cream.

Ice-cream with crushed baklava, chopped dates and raisins, topped with Arabic coffee powder and whipping cream

Oven-baked layered pastry topped with mix nuts, honey and hot fresh milk. This is a traditional Egyptian dessert available only at Pistachio.

Oversized bone rib beef steak grilled to perfection, served with roasted potatoes and tomatoes on vine.

Slow-roasted whole lamb shoulder served with Arabic briyani rice and mixed nuts.

Slow-roasted 200-day grain-fed Angus bone-in beef rib with Mediterranean spices, served with Arabic briyani rice.

150-day grain fed Angus beef brisket slow-roasted till fork tender, paired with homemade beef stock and served with Arabic briyani rice.

Oven-baked deboned fresh whole red snapper topped with onions, carrots, baby shrimps, extra virgin olive oil, and served with aromatic rice.

King prawns seasoned with aromatic spices and baked with baby shrimps and shredded vegetables.

Lobster baked with mushroom, cheese, and baby shrimps.

Finely chopped Italian parsley, crushed wheat, mint, tomatoes, onions, finely chopped olive oil. Prepared on demand to ensure freshness and mixed with lemon.

House specialty combo platter features 500gm lobster baked with Greek Kefalograviera cheese, mushrooms and wild baby shrimps, 6 pieces of grilled king prawns, 400gm crispy squid, served with potato fries.

House specialty combo platter features 400gm crispy squid, 6 pieces of grilled king prawns, baked wild red snapper fillet with fresh garlic and ancient Egyptian spices, served with aromatic rice.

House specialty combo platter features beef kebab, chicken kebab and lamb chops, served with saffron rice and condiments.

Traditional classic Ottoman dish of meltingly tender lamb, cooked with fresh tomato and fresh thyme in a simple but richly flavoured stew, and served with smoky tasting eggplant with cheese. This dish was said to be requested by Empress Eugenie, the wife of Napoleon III, when she visited the Topkapi palace in the mid-19th century.

Mediterranean style grilled king prawns, served with chilli garlic sauce and salad.

Home-style beef tenderloin kebab in light tomato sauce, pita bread and yoghurt. Named after its creator, İskender Efendi who lived in Bursa in the late 19th century Ottoman Empire, it is one of the most famous dishes of north-western Turkey.

Grilled lamb chops, chicken and lamb sausages seasoned with aromatic spices, served with fragrant couscous and vegetable bouillon.

On-the-bone rib beef steak grilled to perfection, served with roasted potatoes and tomatoes-on-vine

Slow-roasted whole lamb shoulder served with Arabic briyani rice and mixed nuts

Slow-roasted 200-day grain-fed Angus bone-in beef rib with Mediterranean spices, served with Arabic briyani rice

Oven-baked deboned fresh whole red snapper topped with onions, carrots, baby shrimps and extra virgin olive oil, served with aromatic rice

King prawns marinated with aromatic spices and baked with shredded vegetable in saffron vegetable bouillon

(3 DAYS IN ADVANCE)

Oven-baked king prawns seasoned with Mediterranean spices, served with spaghetti aglio olio.

An authentic Southern Italian seafood pasta with prawns, black mussels, and tomato sauce.

Spaghetti with fresh clams, fresh garlic, and a pinch of chilli.

Spaghetti lightly sautéed with mushrooms, capsicums, fresh garlic, olive oil, and a pinch of chilli.

Spaghetti with Moroccan lamb sausages, fresh garlic, and a pinch of chilli.

One time refill

One time refill

One time refill

One time refill

One time refill

One time refill

One time refill

One time refill

Grilled skewer of beef kebab served with garlic sauce and potato fries

Grilled skewer of chicken kebab seasoned with special spices and served with saffron rice

Grilled chicken seasoned with rosemary, fresh garlic, extra virgin olive oil, and served with potato fries and salad

Layers of eggplant, potato, minced beef, fresh herbs, spices, and topped with cheese and served with salad

Handmade beef patty with Greek Kasseri cheese, tahini greens, cucumbers, tomatoes, hummus, served with potato fries

Grilled chicken with garlic tahini sauce, eggplant, mozzarella cheese, and Lebanese zaatar in folded pita, served with potato fries

Turkish style beef kofta kebab, with garlic yoghurt sauce, tomatoes, and leafy greens, served with potato fries

Chicken seasoned with special spices, thinly sliced and rolled in pita with garlic, onions, leafy greens, and served with potato fries

Homemade patty made from fava beans, wrapped with tomatoes, cucumbers, onions, pita bread, and served with potato fries

Puree of chickpeas with tahini and extra virgin olive oil, topped with minced beef and pine nuts.

Ground walnuts flavoured with red pepper and pomegranate syrup.

Puree of chickpeas with tahini and extra virgin olive oil.

Smoked eggplant with tahini and extra virgin olive oil.

Yogurt spread, topped with extra virgin olive oil and walnuts.

Creamy and smooth soup made from lobster and crab broth, served with sautéed king prawn.

Traditional Egyptian style clear chicken soup boiled with fresh celery, onions, carrots and aromatic spices.

Fresh tomatoes cooked with aromatic herbs and spices, served with roasted ground pistachio.

Mixed leafy greens drizzled with garlic yoghurt sauce and topped with crispy pita.

Pan-fried Talagani Greek Haloumi served in a cast iron pan.

Fresh black mussels sautéed with fresh garlic and cream, served with garlic bread.

Grilled open-faced meat pies made with ground beef, fresh onions, pine nuts and tomatoes.

Crispy light savoury pastry 'fingers' made with filo dough and stuffed with fresh spinach, onions and Greek Kasseri cheese.

Crispy, light pastry 'fingers' stuffed with feta cheese and fresh mint.

Patty made from fava beans, onions, garlic, fresh green herbs and served with tahini sauce.

Deep-fried ground beef with crushed wheat, onions and pine nuts.

150-day Grain-Fed Bone-In Angus Beef Short Ribs (2kg) served with Arabic Briyani Rice

Slow-roast Whole Lamb Shoulder (2kg) served with Arabic Briyani Rice

Grilled skewer of beef tenderloin cubes seasoned with olive oil, aromatic spices and served with saffron rice

Moroccan-style lamb chops served with eggplant, baby capsicums, and potatoes baked with cheese.

Traditional vegetable tagine with North African spices, served with couscous and saffron vegetable bouillon.

Slow-cooked lamb shank served with aromatic saffron rice and mixed nuts.

Oven-baked red snapper fillet seasoned with North African spices and served with saffron rice.

Chicken cooked with ginger saffron honey sauce, preserved lemon and olives, and served with couscous, harissa and vegetable broth.

Grilled skewer of ground beef seasoned with aromatic spices, served with saffron rice and salad.

Grilled skewer of chicken cubes seasoned with aromatic spices, served with saffron rice and salad.

Puff pastry dough filled with Greek Kasseri cheese, drizzled with syrup and topped with ground pistachio and ice-cream.

Semolina pudding with barley, mixed nuts, milk, and topped with shredded Rio.

Chocolate lava cake served with ice-cream.

A delightful cake that provides instant energy, served with caramel sauce and ice-cream.

Pastry pudding with mixed nuts, baked with ground pistachio.

Sweet pastry made of layers of filo filled with ground pistachio, served with ice-cream.

Baklava, chopped dates and raisins, coffee powder and whipping cream.

Pastry topped with mix nuts, honey and hot fresh Egyptian dessert available only at Pistachio.

Grilled chicken with garlic sauce, eggplant, mozzarella cheese, and Lebanese zater in folded pita, served with potato fries

Handmade beef patty with Greek kasseri cheese, baby spinach, cucumber, tomato, hummus, served with potato fries

Skewered beef kebab served with garlic sauce and saffron rice

Skewered chicken kebab marinated with special spices, charbroiled, served with saffron rice

Grilled chicken marinated with rosemary, fresh garlic and extra virgin olive oil, served with potato fries and salad

Eggplant, baby capsicum, potatoes baked with cheese and served with salad

Grilled skewer of beef tenderloin cubes seasoned with olive oil, aromatic spices and served with saffron rice

Moroccan-style lamb chops served with eggplant, baby capsicums, and potatoes baked with cheese.

Traditional vegetable tagine with North African spices, served with couscous and saffron vegetable bouillon.

Slow-cooked lamb shank served with aromatic saffron rice and mixed nuts.

Oven-baked red snapper fillet seasoned with North African spices and served with saffron rice.

Chicken cooked with ginger saffron honey sauce, preserved lemon and olives, and served with couscous, harissa and vegetable broth.

Grilled skewer of ground beef seasoned with aromatic spices, served with saffron rice and salad.

Grilled skewer of chicken cubes seasoned with aromatic spices, served with saffron rice and salad.

Puree of chickpeas with tahini and extra virgin olive oil, topped with minced beef and pine nuts.

Ground walnuts flavoured with red pepper and pomegranate syrup.

Puree of chickpeas with tahini and extra virgin olive oil.

Smoked eggplant with tahini and extra virgin olive oil.

Yogurt spread, topped with extra virgin olive oil and walnuts.

House specialty combo platter features 500gm lobster baked with Greek Kefalograviera cheese, mushrooms and wild baby shrimps, 6 pieces of grilled king prawns, 400gm crispy squid, served with potato fries.

House specialty combo platter features 400gm crispy squid, 6 pieces of grilled king prawns, baked wild red snapper fillet with fresh garlic and ancient Egyptian spices, served with aromatic rice.

House specialty combo platter features beef kebab, chicken kebab and lamb chops, served with saffron rice and condiments.

Traditional classic Ottoman dish of meltingly tender lamb, cooked with fresh tomato and fresh thyme in a simple but richly flavoured stew, and served with smoky tasting eggplant with cheese. This dish was said to be requested by Empress Eugenie, the wife of Napoleon III, when she visited the Topkapi palace in the mid-19th century.

Mediterranean style grilled king prawns, served with chilli garlic sauce and salad.

Home-style beef tenderloin kebab in light tomato sauce, pita bread and yoghurt. Named after its creator, İskender Efendi who lived in Bursa in the late 19th century Ottoman Empire, it is one of the most famous dishes of north-western Turkey.

Grilled lamb chops, chicken and lamb sausages seasoned with aromatic spices, served with fragrant couscous and vegetable bouillon.

House specialty combo platter features 500gm lobster baked with Greek Kefalograviera cheese, mushrooms and wild baby shrimps, 6 pieces of grilled king prawns, 400gm crispy squid, served with potato fries.

House specialty combo platter features 400gm crispy squid, 6 pieces of grilled king prawns, baked wild red snapper fillet with fresh garlic and ancient Egyptian spices, served with aromatic rice.

House specialty combo platter features beef kebab, chicken kebab and lamb chops, served with saffron rice and condiments.

Traditional classic Ottoman dish of meltingly tender lamb, cooked with fresh tomato and fresh thyme in a simple but richly flavoured stew, and served with smoky tasting eggplant with cheese. This dish was said to be requested by Empress Eugenie, the wife of Napoleon III, when she visited the Topkapi palace in the mid-19th century.

Mediterranean style grilled king prawns, served with chilli garlic sauce and salad.

Home-style beef tenderloin kebab in light tomato sauce, pita bread and yoghurt. Named after its creator, İskender Efendi who lived in Bursa in the late 19th century Ottoman Empire, it is one of the most famous dishes of north-western Turkey.

Grilled lamb chops, chicken and lamb sausages seasoned with aromatic spices, served with fragrant couscous and vegetable bouillon.

Slow-cooked lamb shank served with aromatic saffron rice and mixed nuts.