潮州石斑鱼头
潮州石斑鱼片
潮州红斑鱼片
石斑鱼头汤
红斑鱼汤
巴当鱼片汤
炸鱼片汤
石斑鱼片汤
双鱼汤
鱼
海鲜汤
鲳鱼汤
ALL ITEMS CONTAIN MINCED PORK
ALL ITEMS CONTAIN MINCED PORK
ALL ITEMS CONTAIN MINCED PORK
ALL ITEMS CONTAIN MINCED PORK
ALL ITEMS CONTAIN MINCED PORK
ALL ITEMS CONTAIN MINCED PORK
ALL ITEMS CONTAIN MINCED PORK
ALL ITEMS CONTAIN MINCED PORK
ALL ITEMS CONTAIN MINCED PORK
ALL ITEMS CONTAIN MINCED PORK
ALL ITEMS CONTAIN MINCED PORK
ALL ITEMS CONTAIN MINCED PORK
Choice of noodles: Thin/Thick Bee Hoon, Mee Sua, Crispy Noodles
CHOICE OF NOODLES: THIN/THICK BEE HOON, MEE SUA, CRISPY NOODLES
Fish Soup
Fish Soup
Fish Soup
Soup
Soup
魚體/肉碎
苦瓜
蔬菜/豆
魚肉
卤肉饭
蝦
冬阴功汤
手工虾滑皮卷
手工猪肉腐皮卷
手工潮州鱼饼
外卖
潮州石斑鱼头
潮州石斑鱼片
潮州红斑鱼片
石斑鱼头汤
紅斑鱼汤
巴当鱼片汤
炸鱼片汤
石斑鱼片
双鱼汤
鱼麼
海鲜汤
鱷鱼汤
Customers queue at King Grouper Fish Soup stall in a food court.
A large metal bowl filled with cooked grouper fish pieces, ready for soup.
A menu board for King Grouper Fish Soup, showcasing various fish soup and porridge options.
A bowl of King Grouper Fish Soup with shrimp, fish slices, and tofu, served with dipping sauces.
A digital menu board displays various fish soup options with prices at King Grouper Fish Soup.
A bowl of King Grouper Fish Soup with noodles, shrimp, fish slices, and side dipping sauces.
Freshly cut fish pieces displayed in a chilled container, ready for cooking.
A bowl of fish soup with rice, chopsticks, and dipping sauces on a tray.
The exterior of King Grouper Fish Soup shop with its prominent signage and display counter.
A can of Schweppes soda water next to bowls of rice and soup.
A bowl of King Grouper Fish Soup with noodles, fish slices, and fried toppings.
A bowl of King Grouper Fish Soup with fried fish, tomatoes, and cilantro.
Freshly sliced fish fillets displayed in a stainless steel container, ready for preparation.
A wooden tray displays four types of noodles: thin bee hoon, thick bee hoon, mee sua, and claypot noodle.
A bowl of King Grouper Fish Soup with noodles, meat, and vegetables.
Display of delicious fish soup dishes with their names and prices.
A display of King Grouper Fish Soup menu items with pictures and prices.
A close-up of a steaming bowl of King Grouper Fish Soup with dipping sauces.
The entrance of King Grouper Fish Soup with a staff member behind the counter.
A digital menu board displaying various fish soup and porridge options with prices.
Freshly prepared fish pieces in a clear container, ready for cooking.
A menu board for King Grouper Fish Soup, listing various fish soup and porridge options with prices.
A digital menu board displays various fish soup options and prices at King Grouper Fish Soup.
Three bowls of delicious Asian noodle and soup dishes, featuring noodles with meat and fried dough, and a rich curry laksa.
A menu for King Grouper Fish Soup featuring various fish dishes and porridge.
A digital menu board displays various fish soup dishes with prices at King Grouper Fish Soup.
A bowl of King Grouper Fish Soup with noodles, fish slices, fried fish, and vegetables.
A menu for King Grouper Fish Soup featuring various fish dishes and add-ons.
A menu for King Grouper Fish Soup featuring various fish soup dishes and add-ons.
Display of delicious fish soup dishes with their names and prices.
A close-up of a bowl of fish soup with various dipping sauces and a spoon.
A menu for King Grouper Fish Soup with various fish soup options and side dishes.
A close-up of a delicious bowl of King Grouper Fish Soup with prawns and fish slices.
A digital menu board displaying various fish soup options and prices for King Grouper Fish Soup.
A customer orders at a King Grouper Fish Soup stall with a menu displayed.
Based on 15 reviews
Out of 2294 shops
Not enough ratings
Hannah N
Standard has dropped. The broth tasted like water from washing dishes and the batang fish was tough, unlike before when the soup was flavorful and tasty and the meat tender and delicious. Am sad, I had liked it so much.
Victor L.
The good tasted super bad, bland, like water only. The rice is wet, noddle uncooked and fish smelly like not fresh.
Jenny Yang
The taste was great, I've been here often, but no more! Today I saw the older gentleman serving the food using an yellow cloth on the counter between the inner kitchen and outer kitchen to wipe a plastic bowl for noodle and the same one to wipe that counter 🤮 Please improve hygiene and food safety training🙏
Minnie M
The Teochew style fish soup was served in a metal dish and came with a separate portion of rice. I find the soup too salty. Portion was quite generous esp the rice. Since it would be wasteful to throw away, I requested for a small plastic bag to takeaway half of the rice. Incidentally another customer after me also did the same. While the cashier was nice enough to hand out the plastic bag, the cook was grumbling and said some negative remarks right in front of customers. A small plastic bag costs next to nothing. I was not even asking for a takeaway container, I hope the stall would be more supportive of sustainability and zero waste.
sharad bishnoi
Fish Soup On Your Mind ? - here is the recommendation! King Grouper Fish Soup at Food Republic in 311 mall at Orchard. Singapore has plenty of restaurants and outlets serving Fish soup and I like the precision and consistency with which they make the soup. King Grouper is one such place serving delicious soup. Do try the soup with clay pot noodles. I loved the preparation so much that didn’t leave a drop in my bowl 🍜
YL Wong
This is my go-to place if I want to pamper myself when eating good teochew fish soup. Although it’s not cheap, but their fish are fresh and very thick slices. I always go for the red grouper, vs batang fish. Becos u can get batang fish at many other plcs. Their 1 thick slice of red grouper is almost the 2-3 slices at other places. And becos it’s thick, it has more bite. The soup is clear and flavorful. Pls keep up the standard. I tried a few other King Grouper Fish Soup outlets… I personally still prefer the Wisma Atria. Just my personal tots.. no right or wrong. Also at Wisma outlet, your partner/ frens can have other good food choices eg Chicken Rice/ Nasi Pandang/ Prawn Noodles etc..
Kareen Frances Chua
This review is meant for the stall at Somerset 313, but I couldn't locate on gmaps. I absolutely loved the fresh fish slices (non-fried). Fresh tomatoes and greens! Paid $9 for this, at first I thought it was expensive, but the portion size made the money worth. The soup is salty though, would be great if you have a healthier option (less sodium), this would appeal very much to health concious people these days. FYI I don't remember like the one at Wisma that much.
Jane Le
I visited the store with my colleague as our office is nearby. Suggest you go there around 11.15AM to find a table as the store is located in Food Republic. When I was there around 12pm, there’s a long queue for order and waiting for the food. Overall the fish slice is thick and big versus other fish soup store. Fish is fresh, fried fish slice not oily but moisture. I ordered duel fish soup with beehoon and my colleagues order teochew fish soup. My dish is 8$ and quite fulfilling for me.
cloudy
Located in Wisma Atria's foodcourt, I really recommend their Fried Fish Soup. The large size soup has 10 slices of fish and it can be shared between 2 people. So you only spend SGD 12 in total; SGD 10 for the large size fish soup and SGD 2 for 2 bowls of rice (white rice is SGD 1 each). It's a good deal and very filling meal. I also recommend adding a lot of their sauce and fried shallots. Their sauce has a citrus scent and some white onion in it, it's not spicy at all and it really works well with the hot soup! The fried fish is the best for me cause it adds more texture to the soup. There's no bone in the fish either, everything is perfectly filleted and cooked. There are also some minced meat in the soup which are quite tasty. It's the best to have on a rainy day and when you're really hungry!
