Gokoku Japanese Bakery brings over six decades of Japanese baking expertise from Kobe to Wisma Atria basement level, where traditional production techniques meet premium ingredients to create authentic Japanese bread and pastries. Opening in September 2023 as the eighth Singapore outlet for this established bakery, the Wisma Atria location at B1-52A/53, 62/63 showcases breads made with quality Japanese flour, wholesome grains, and time-honoured methods including sakadane fermented dough.
The signature Gokoku Shichifuku Pan encapsulates the bakery philosophy—the name means five grains, seven fortunes in Japanese, reflecting the healthy approach that defines their baking. Priced at just .50, these nutritious buns incorporate brown rice flour, oatmeal, sunflower seeds, and soybeans, delivering essential daily nutrients wrapped in soft, flavourful bread. This focus on functional ingredients distinguishes Gokoku from purely indulgent bakeries, appealing to health-conscious consumers who refuse to compromise on taste.
Beyond health-focused offerings, Gokoku excels at Japanese bakery classics. The Jumbo Coronet delivers pure indulgence with rich custard and whipped cream dusted with powdered sugar, whilst the Mochi Mochi series—available in Cheese and Cranberry variations—showcases chewy, satisfying textures that Japanese bakeries perfect. The signature Hokkaido Red Bean Anpan and Malt Kurumi Pan demonstrate mastery of traditional Japanese sweet breads, using authentic ingredients and established production techniques transferred directly from Japan.
Operating daily from 10am to 9:30pm, Gokoku serves the steady flow of Orchard Road shoppers seeking quality Japanese baked goods. The fresh-baked-throughout-the-day approach ensures customers encounter warm bread regardless of visit time, whilst the authentic Japanese flavours attract both expatriates seeking familiar tastes and locals exploring genuine Japanese bakery culture. The combination of health-conscious options, indulgent treats, and reasonable pricing makes Gokoku a reliable stop for anyone appreciating Japanese baking artistry in the heart of Wisma Atria.
6612 7686
Orchard Road
Operating Hours
Opening Soon
1h 19m
Monday
(Today)
10 am–9:30 pm
Tuesday
10 am–9:30 pm
Wednesday
10 am–9:30 pm
Friday
10 am–9:30 pm
Saturday
10 am–9:30 pm
Sunday
10 am–9:30 pm
Price Distribution
$1–1072%
$10–2018%
$20–3010%
Our Menu
Menu Highlights
Matcha Muffin
Soft, moist muffin made with premium Uji Matcha and red beans from Hokkaido
Soy Milk Yuzu Muffin
Velvety muffin infused with yuzu and soy milk
Menu Highlights
Gokoku Shichifuku Pan
$2.50
Malt Kurumi Pan
$2.50
Mochi Mochi Cheese
$2.80
Mochi Mochi Cranberry
$2.40
Signature Hokkaido Red Bean Anpan
$2.70
Menu Highlights
Gokoku Shichifuku Pan
Our signature product that carries our store name, Gokoku Shichifuku means 5 grains and 7 fortunes in Japanese. It refers to the 5 healthy grains (rice, barley, millet, common millet & beans) that is believe to bless you with abundance of good fortune! Rich in fibre & minerals, the Gokoku Shichifuku Pan is made with brown rice flour, rye flour, malt, oatmeal, linseed, sunflower seeds and soy beans.
Menu Highlights
SIGNATURE HOKKAIDO RED BEAN ANPAN
$2.80
Soft & fluffy bun with high quality Hokkaido chunky red bean paste.
Menu Highlights
Gokoku Shichifuku Pan
Our signature product that carries our store name, Gokoku Shichifuku means 5 grains and 7 fortunes in Japanese. It refers to the 5 healthy grains (rice, barley, millet, common millet & beans) that is believe to bless you with abundance of good fortune! Rich in fibre & minerals, the Gokoku Shichifuku Pan is made with brown rice flour, rye flour, malt, oatmeal, linseed, sunflower seeds and soy beans.
Menu Highlights
Japanese Yuzu Marmalade
$10.80 each
Blood Orange Marmalade
$10.80 each
Ehime
Blueberry
$10.80 each
Nagano
Fig
$10.80 each
Hiroshima
Fuji Apple
$10.80 each
Nagano
Benihoppe Strawberry
$10.80 each
Shizuoka
100% Natural Fruit Jam
$9.80 with purchase of any Gokoku toast
Photo Gallery
Gokoku Japanese Bakery Wisma Atria storefront with display cases filled with pastries and customers.
Close-up of freshly baked savory pastries with cheese and herbs.
A sign displaying Gokoku Japanese Bakery's monthly top-selling items with images and prices.
A sign detailing how to enjoy and store Gokoku Shichifuku Pan bread.
A hand holds a golden muffin on a decorative plate with cinnamon next to a festive mug.
A hand holds a cream-filled pastry in front of other baked goods.
Two freshly baked Japanese breads, one with sausage and the other with cheese, are displayed in plastic packaging.
A display board for Gokoku Japanese Bakery's Meiho Toast, detailing its features and preparation.
A sign showcasing Gokoku Japanese Bakery's monthly top-selling breads with prices.
A display board showcasing Gokoku Japanese Bakery's monthly top-selling bread items.
Gokoku Japanese Bakery Wisma Atria shop front with display of pastries and customers.
A display of dark cocoa mochi buns dusted with powdered sugar.
A display case filled with various cream-filled pastries, including Jumbo Coronets and Chocolate Coronets.
Gokoku Japanese Bakery sign and interior view with display cases and staff.
Rows of Yotsuba Hokkaido Cafe Au Lait drinks with a promotional sign.
Close-up of delicious corn mayo buns at Gokoku Japanese Bakery.
Customers browse baked goods at Gokoku Japanese Bakery Wisma Atria.
Interior view of Gokoku Japanese Bakery with display cases and a counter.
A display of dark, powdered mochi mochi chocolate buns with white chocolate chips and orange peels.
A close-up of a savory Japanese pastry with cheese and herbs on a wooden tray.
A display of freshly baked red bean anpan buns at Gokoku Japanese Bakery.
A promotional flyer for Gokoku Japanese Bakery featuring two muffins.
A display of freshly baked Tuna Mayo Pan bread at Gokoku Japanese Bakery.
A sign displaying Gokoku Japanese Bakery's monthly top-selling bread items with prices.
A display of freshly baked Japanese pastries, including melon pan and scones, in a bakery case.
A display of freshly baked Japanese breads and pastries at Gokoku Japanese Bakery.
A display board showcasing top-selling breads from Gokoku Japanese Bakery.
Interior view of a Japanese bakery with display cases filled with bread and pastries.
A framed poster showcasing Gokoku Shichifuku Pan with its ingredients and description.
A tray of freshly baked bread and pastries from Gokoku Japanese Bakery.
A sign detailing Gokoku Shichifuku Pan, its ingredients, and preparation instructions.
A poster detailing member benefits and rewards for Gokoku Japanese Bakery.
A sign detailing the Gokoku Shichifuku Pan, its ingredients, and how to enjoy and store it.
Close-up of freshly baked Beni Azuma sweet potato muffins with cream cheese.
A close-up of a label for Signature Hokkaido Red Bean Anpan from Gokoku Japanese Bakery.
Gokoku Japanese Bakery advertises Christmas log cakes and an early bird promotion.
A sign detailing Gokoku Shichifuku Pan, its ingredients, and preparation instructions.
A sign displaying Gokoku Japanese Bakery's top-selling bread items.
A display of freshly baked pastries, including Jumbo Coronets with custard cream.
Two coffees with latte art and a cup of tea on a wooden table.
Gokoku Japanese Bakery offers a variety of 100% natural fruit jams with toast.
A display of Gokoku Japanese Bakery's monthly top-selling breads and pastries.
my family is a loyal fan of gokoku and we buy many of your breads almost every other day. we were happy to see that the coconut kaya bun has returned so we bought 4 for breakfast today, however I was v disappointed in the measly amount of kaya in the bun… and it was not centralised and super skewed to the side. after i ate half the bread (plain), then another quarter, only then there was a TINY bit of kaya inside. super stingy!!!! also the bread texture was quite dry and hard…
(see caption on pic)
Positive Reviews
Flo Yeow
Located in the basement of Wisma Atria, this bakery offers some of the best value-for-money Japanese bakes around. Their breads are consistently fresh, tasty, and fairly priced. Every piece we've tried is incredibly soft and makes you immediately crave another bite. If you're looking for a perfect afternoon snack, I highly recommend stopping by to grab some of their top-selling items.
Buren
Japanese treats are arts. The way the make, decorate, and dedicate their time to the meticulous details are intriguing.
Just like the signature bun of this bakery, attracting customers to walk in. Besides this sweet potato bun, the shop has many variety of unique breads and other treats.
Located at Wisma Atria, I believe this is one of its many branches.
Rounded up.
Nic
i don't fancy the 5 top sellers but the other offerings are 10/10.
their bread is so squishy and soft!!!! i loveee the chocolate mochi (with orange peel) and milk bun.
shiopan was not the best tho - very big but not enough butter and base not crispy. chewy bread texture a bit like a very light fluffy baguette
ANGELINA VIVIFICA
Me and my family favorite bakery shop.
All the buns there are delicious. The place is too small ..
Emma Yuko CALIFORNIA WAX STUDIO
delicious authentic japanese bakery. we tried sweet potato bread, pretty good.
