with Rock Sugar (hot/cold)
Only contain minced pork wrapped in dough skin, which is then pleated, the top and steamed. Din Tai Fung's consists of juicy meat filling wrapped in-your-mouth skin with a minimum exquisite folds. Only the best pork with the of leanness and juiciness can ensure wholesome goodness and divine taste.
(canned)
(Hot)
(Hot, Free flow)
(Canned)
(Canned)
(Canned)
Served Chilled
トリュフと豚の蒸し餃子
鶏肉の小籠包
ウリと海老の小籠包
海老と豚肉の蒸し餃子
蟹と豚肉の小籠包
野菜と豚肉の蒸し餃子 Contains 80% vegetables 含有80%蔬菜
ベジタリアン蒸し餃子
魚の蒸し餃子 Not Available
海老と豚のシュウマイ
豚肉ともち米のシュウマイ
Kyo Long Bao
Kyo Long Bao
Kyo Long Bao
Kyo Long Bao
Kyo Long Bao
Kyo Long Bao
Kyo Long Bao
Steamed Shrimp & Pork Xiao Long Bao
Steamed Shrimp & Pork Xiao Long Bao
Steamed Angled Gourd & Crab Meat Xiao Long Bao
Steamed Shrimp & Pork Dumplings
Steamed Shrimp & Pork Dumplings
Steamed Vegetable Dumplings
Steamed Vegetarian Dumplings
Steamed Shrimp & Pork Shao-mai
Steamed Shrimp & Pork Shao-mai
Steamed Shrimp & Pork Shao-mai
Fried Rice with Shrimps & Eggs
Fried Rice with Shredded Pork & Eggs
Fried Rice with Pork Chop & Eggs
Fried Rice with Eggs
Steamed Rice
Steamed Chicken Soup with Noodle
Steamed Pork Rib Soup with Noodle
Special Braised Beef Noodle Soup with Beef
Special Braised Beef Noodle Soup (served without beef)
Noodle Soup with Pickled Mustard Shredded Pork
Noodle Soup with Fried Pork Chop
Dry Noodle Tossed in Special Sauce with Fried Pork Chop
Noodle Soup with Vegetable & Pork Wantons
Noodle Soup with Shrimp & Pork Wantons
Deep Fried Shrimp & Pork Wantons
Rice Dumpling with Flavoured Pork
Handmade Pork & Cabbage Dumplings with Spicy Wonton Sauce
Handmade Pork & Cabbage Dumplings with Spicy Wonton Sauce
Steamed Chicken Soup
Steamed Pork Rib Soup
Special Braised Beef Soup
Original Hot & Sour Soup
Spicy Hot & Sour Soup
Vegetable & Pork Wantans Served in Superior Chicken Broth
Shrimp & Pork Wantans Served in Superior Chicken Broth
Steamed Truffle Chicken Soup
特製ヴィネガードレッシング和えベジタリアン前菜
肉の千切りとピクルスマスタード
トリュフと豚の蒸し小籠包
おろしにんにく風味の豚肉
さいの目に切った生姜とピータン
四川風牛肉煮込み
特製上海風酒蒸し鶏
スパイシーソース漬けカリカリミニ胡瓜
鴨肉のねぎ巻き
青唐辛子の肉詰め
蜂蜜ソースで煮込んだ豆腐
海老と豚肉の蒸し餃子
牛の胸肉入り特製牛煮込みラーメン
パーコーラーメン
特製牛煮込みラーメン(牛肉)
海老と豚肉のワンタン入りラーメン
野菜と豚肉のワンタン入りラーメン
海老、たけのこ、野菜入りラーメン
揚げ豆腐と挽肉ロール入り春雨スープ
ピクルスマスタードと豚肉の千切り入 クラーメン
ジャージャー麺
ピクルスマスタードと豚肉の千切り の汁なし
香ばしいマッシュルームと豚挽肉のソースの麺
麻辣麵
拉拉麵
特製ソースの汁なし麺
陽春麵
蒸し鶏スープラーメン
Steamed Pork Dumplings
Steamed Pork Dumplings
Steamed Pork Dumplings
Steamed Pork Dumplings
Steamed Chicken Dumplings
Steamed Angled Gourd & Shrimp Dumplings
Steamed Crab Roe & Pork Dumplings
Braised Sichuan Seed Beef
Drunken Chicken
Hand-shredded Cucumber
Four Happiness Meatballs
Fragrant Pork with Crushed Garlic
Scallion Duck Rolls
Noodle with Minced Pork in Spicy Sauce
Fried Noodles with Bean Paste
Stir-fried Shredded Bean Curd
Noodle Soup with Shrimp
Dry Noodle Tossed in Spicy Sauce
Noodle in Fragrant Mushroom Sauce
Plain Noodle
Yang Chun Noodle
Noodle with Spicy Sauce
Dry Noodle with Pickled Mustard Greens
Steamed Chicken Soup
Steamed Pork Rib Soup
Special Braised Beef Soup
Original Hot & Sour Soup
Spicy Hot & Sour Soup
Vegetable & Pork Wanton Soup
Noodle Soup with Shrimp & Pork Wantons
Fried Rice with Shrimp & Eggs
Fried Rice with Shredded Pork & Eggs
Fried Rice with Pork Chop
Fried Rice with Eggs
Steamed Vegetable & Pork Buns
Steamed Pork Bun
Steamed Red Bean Bun
Steamed Yam Bun
Steamed Sesame Bun
Stir-fried Spinach with Garlic
Stir-fried Nai Bai with Garlic
Stir-fried Hong Kong Kailan with Special Sauce
Fried Pork Ribs
Shredded Meat
Dry-fried Green Beans
Dry-fried Dou Miao with Shrimps
Dry-fried Dou Miao with Garlic
Almond Pudding (cold)
Chilled Grass Jelly Topped with Sweet Black Glutinous Rice
Coconut Pudding (cold)
Matcha Pudding
Yuzu Jelly (cold)
Coke
Coke No Sugar
Sprite
Evian Mineral Water bottle
Tiger Beer (bottle)
Pokka Oolong Tea (canned)
Pokka Jasmine Tea (canned)
Roselle Drink (cold)
Lemongrass Juice (cold)
Earl Grey Lemon Tea (cold)
Brewed Barley with Lemon Juice (cold)
Gold Medal Taiwan Beer (bottle)
Freshly Brewed Jasmine Tea (hot, free flow)
Drinking Water (cold)
Drinking Water (warm)
特製ヴィネガードレッシング和えベジタリアン
肉の千切りとピクルスマスタード
もち米入りナツメ
おろしにんにく風味の豚肉
さいの目に切った生姜とピータン
牛肉煮込み
特製上海風鶏
スパイシーソース漬けカリカリミニ
肉のねぎき
青子の
ソースで込んだ
トリュフとのし
トリュフとのし
トリュフとのし
海老と豚肉の蒸し餃子
海老と豚肉の蒸し餃子
野菜まん
パーコーラーメン
豚肉のワンタンスリラーメン
豆菌と豚肉の細切り炒め
豆のにんにく炒め
豆と海老の炒め物
海老と卵の炒飯
卵炒飯
豚肉の細切りと卵の炒飯
パーコーのせ炒飯
チリクラブ入り豚まん
豚まん
野菜入り豚まん
カスタードし
野菜まん
ヤムイモまん
あんまん
ごまあんさん
traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung's rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds. Only the best pork with the right mix of leanness and juiciness can ensure both wholesome goodness and divine taste.
豚肉の小籠包
Sur-fried Qaly in wath Ginger Sutps
2 pcs
exclusively available chilled
6 pcs
A delicate, juicy pork dumpling wrapped in a thin, translucent skin. Din Tai Fung's signature dish, served with a side of ginger and vinegar.
Each has at least 18 exquisite folds. Translucent, fine skin. Plump and juicy within.
Add soy sauce and vinegar into the ginger dish. Suggested ratio: 1 (soy sauce): 3 (vinegar)
Dip Xiao Long Bao into the sauce mixture. We suggest trying the Xiao Long Bao's original flavour before dipping.
Place Xiao Long Bao in a spoon and prick a small hole to release the piping hot broth.
Enjoy Xiao Long Bao with some ginger and the broth.
豚肉の小籠包
トリュフと豚の蒸し餃子
鶏肉の小籠包
ウリと海老の小籠包
海老と豚肉の蒸し餃子
蟹と豚肉の小籠包
野菜と豚肉の蒸し餃子
Steamed Cod Fillet with Superior Soy Sauce
Deep-fried Handmade Tofu with Lotus Roots & Mushrooms
Cantonese Sweet & Sour Pork
Pork Dumpling. The signature Xiao Long Bao is a delicate, soupy dumpling with a thin skin and flavorful pork filling. It's a must-try for any visitor to Din Tai Fung.
Stewed B Beancurd Cubes with Honey Sauce
Freshly Brewed Hot Jasmine Tea (free flow)
Oriental Salad in Special Vinegar Dressing
Sliced Duck in Crispy Spring Onion Pastry
Green Chillies Stuffed with Marinated Minced Meat
Original Shanghainese Sunken Chicken
Century Eggs with Diced Ginger
Crunchy Mini Cucumber in Special Vinegar Dressing
Almond Pudding (cold)
Mango Pudding (cold)
Lemongrass Juice
Roselle Drink
Freshly Squeezed Juice: Pineapple, Celery, Carrot
Earl Grey Lemon Tea
Oolong Tea
Pokka Jasmine Tea
Bottle
Bottle
Crunchy Mini Cucumber in Spicy Sauce
Sliced Duck in Crispy Spring Onion Pastry
Green Chilles Stuffed with Marinated Minced Meat
Stewed Beancurd Cubes with Honey Sauce
Special Braised Beef Noodle Soup
Special Braised Beef Noodle Soup (served without beef)
Noodle Soup with Fried Pork Chop
Noodle Soup with Shrimp & Pork Wontons
Noodle Soup with Shrimp, Beancurd & Minced Pork Rolls
Noodle Soup with Shrimp
Noodle Soup with Pickled Mustard & Minced Pork Rolls
Noodle Soup with Pickled Mustard
Dry Noodle with Pickled Mustard & Shredded Pork
Fried Rice with Shrimp & Egg
Fried Rice with Shredded Pork & Egg
Steamed Vegetarian Dumplings
Steamed Shrimp Dumplings
Steamed Vegetable & Pork Buns
Steamed Shrimp Siu Mai
Steamed Crab Roe Pork Dumplings
Steamed Pork Dumplings
Stir-fried Hong Kong Kalan
Stir-fried Pea Sprouts
Stir-fried Bean Sprouts
肉の千切りとピクルスマスタード
もち米入りナツメ
おろしにんにく風味の豚肉
さいの目に切った生姜とピータン
四川風牛肉煮込み
特製上海酒蒸し鶏
スパイシーソース漬けカリカリミニ胡瓜
鴨肉のねぎ巻き
青唐辛子の肉詰め
蜂蜜ソースで煮込んだ豆腐
特製ヴィネガードレッシング和えベジタリアン前菜
Spare Rib Noodle Soup
Spraef Noodle
Noodle Soup with Pickled Vegetable
Noodle Soup with Fried Pork Chop
Noodie Tossed in Special Sauce with Pork Chop
Noodle Soup with Vegetable & Pork Wantons
Howie Soup with Shrimp & Pork Wantons
Dan Dan Noodia
Noodie with Minced Pork in Bean Savc
Savour the fragrance of each dumpling filled with pork.
A fluffy bun peels open to reveal a salted egg custard.
Enjoy the original flavours or top-up $0.80 for each serving of Spicy Sesame Sauce.
Celebrating 20 Years of Decadence
Combining finely mashed red bean paste with premium European chocolate, every bite into the delicate dumpling skin reveals a luscious lava of chocolate, promising a divine treat to complete one's meal.
Combining finely mashed red bean paste with premium European chocolate, every bite into the delicate dumpling skin reveals a luscious lava of chocolate, promising a divine treat to complete one's meal.
Steamed Pork Dumplings. Din Tai Fung's signature dish, made with fresh pork and a delicate broth. Each dumpling is meticulously crafted to perfection.
Steamed Pork Dumplings (10)
Brewed Barley with Lemon Juice
Pork Chop Fr Rice
Dou Miao
Steamed Custard Bun
小豆チョコレート ラバの小包
ヤムイモペースト入り小籠包
小豆入り小籠包
無切りと卵の炒飯
パーコーのせ炒飯
小豆団子
野菜入り豚まん
カスタード蒸し饅頭
小豆あんまん
冷たいグラスゼリー黒もち米のぜ
角砂糖入りパパイヤとキクラゲ
杏仁豆腐の黒ごまソース
ユズゼリー
抹茶プリンと小豆
ココナッツプリン
レモングラスジュース
ローゼルジュース
アールグレーレモンティー
麦茶レモンジュース
プッカウーロン茶
プッカジャスミンティー
ジャスミン茶
Canned
Bottle
Bottle
Bottle
Bottle
(Unlimited)
This is a light-flavored ramen featuring a broth carefully made with Rishiri (dried round herring) as the main ingredient, along with Rishiri kelp from Hokkaido. Uruma "boshi" has a mild flavor. The broth is combined with the high-quality Rishiri kelp. It creates a refined aroma and savory taste, resulting in an elegant ramen.
2piece Deep fried Chicken, Nori, Bamboo shoot, Spinach, Flavored soft-boiled egg, Naruto (fish cake)
Slow-cooked using carefully selected chicken, this rich chicken broth is the main ingredient. It creates a refined aroma and savory taste, resulting in an elegant ramen.
2piece Deep fried Chicken, Nori, Bamboo shoot, Spinach, Flavored soft-boiled egg, Naruto (fish cake)
小笼包
干拌菜肉馄饨
干拌虾肉馄饨
紅油抄手
蒸饺
酥脆腐皮虾饼
炸虾肉馄饨
炸菜肉馄饨
炸排骨
脆皮虾酱鸡
脆皮虾酱鸡
鮮肉白菜手工水饺配芝麻辣酱
松露鸡汤
元盅鸡汤
元盅排骨汤
Shanghainese Chicken
in Spicy Sauce
Shredded Meat
Spring Onion Pastry
Marinated Minced Meat
Pork Ribs
Well-Seasoned Chicken Broth
Well-Seasoned Chicken Broth
Black Vinegar & Chili Oil
Soup
Soup
Served in Superior Chicken Broth
Served in Superior Chicken Broth
Xiao Long Bao
& Pork Xiao Long Bao
& Pork Xiao Long Bao
Xiao Long Bao
& Shrimp Xiao Long Bao
& Pork Dumplings
& Pork Dumplings
Dumplings
& Pork Shao-mai
Pork & Glutinous
Black Sauce
Beancurd & Minced Meat
Special Sauce
& Minced Noodle
Mustard & Shredded Pork
Garlic
Pork Buns
Buns
Pork Buns
Layered Cakes
Xiao Long Bao
Xiao Long Bao with Chocolate Laves
Black Sesame Dressing o
fungus with Rock Sugar (Hot/Cold)
Topped with Sweet Black
Fragrant Peanut Soup (Hot) (3 pcs)
Natural Mineral Water bortel
bottle
Pineapple, Celery, Carrot
Taiwan Beer (bottle)
Jasmine Tea (free flow)
Red Bean Xiao Long Bao
with Noodle
with Noodle
Soup
Soup (served without beef)
Mustard & Shredded Pork
Pork Wantons
Pork Wantons
トリュフと豚の蒸し餃子
鶏肉の小籠包
ウリと海老の小籠包
海老と豚肉の蒸し餃子
蟹と豚肉の小籠包
ベジタリアン蒸し餃子
海老と豚のシュウマイ
豚肉ともち米のシュウマイ
特製揚げマリネポークチョップ
野菜と豚肉の揚げワンタン
トリュフチキンスープ
スーラータン(辛酸味)
Combining finely mashed red bean paste with premium European chocolate, every bite into the delicate dumpling skin reveals a luscious lava of chocolate, promising a divine treat to complete one's meal.
Combining finely mashed red bean paste with premium European chocolate, every bite into the delicate dumpling skin reveals a luscious lava of chocolate, promising a divine treat to complete one's meal.
香港カイランと特製ソースの炒め物
ほうれん草のにんにく炒め
青菜のにんにく炒め
豆苗と豚肉の細切り炒め
豆苗のにんにく炒め
豆菌と海老の炒め物
卵炒飯
豚肉の細切りと卵の炒飯
パーコーのせ炒飯
海老と卵の炒飯
Shrimp & Pork Wontons tossed in Wontons Sauce & Chili Oil
Pan-fried Shrimp & Pork Dumplings
Rice Dumpling with Flavoured Pork
Deep-fried Special Marinated Pork Chop
Crispy Golden Prawn Pancake
Deep-fried Vegetable & Pork Wantons
Deep-fried Shrimp & Pork Wantons
This savoury Steamed Chicken Soup only uses specially selected premium fresh chicken, to ensure the best quality for our customers. It is carefully simmered to perfection, over a span of 6 hours.
Steamed Pork Rib Soup
Special Braised Beef Soup
Shrimp & Pork Wantons Served in Superior Chicken Broth
Vegetable & Pork Wantons Served in Superior Chicken Broth
Hot & Sour Soup (Original/Spicy)
Luffa Gourd & Shrimp Xiao Long Bao
Shrimp & Pork Dumplings
Steamed Chicken Soup
Serve Later
Juicy pork & shrimp encased in our larger-than-regular xiao long bao, all simmered in the fiery Tom Yum broth.
Not Available
Savour the fragrant spicy flavours of each dumpling filled with juicy-premium pork & crisp Tianjin cabbage!
A fluffy bun peels open to reveal fragrant golden-yellow salted egg custard lava that oozes with every bite.
Shrimp & Pork Wonton Noodle
Noodle with Minced Pork
Stir-fried Napa Cabbage with Garlic
Stir-fried Bean Sprouts with Pork Strips
Vermicelli with Pickled Mustard & Minced Pork
Noodle in Fragrant Mushroom & Minced Pork Sauce
Noodle with Spicy Sauce
Dry Noodle Tossed in Special Sauce
Yang Chun Noodle
Steamed Chicken Soup with Noodle
Steamed Pork Rib Soup with Noodle
Fried Rice with Eggs
Fried Rice with Shredded Pork & Eggs
Fried Rice with Pork Chop
Fried Rice with Shrimp & Eggs
Stir-fried Bok Choy with Garlic
Stir-fried Napa Cabbage with Garlic
Stir-fried Bean Sprouts with Pork Strips
Stir-fried Mixed Vegetables with Garlic
Fried Rice with Shrimp & Eggs
トリュフと豚の蒸し餃子
鶏肉の小籠包
絲瓜蝦仁小菜包
製上海風酒蒸し鶏
海老と豚肉の蒸し餃子
蟹粉小籠包
蜂蜜ソースで煮込んだ豆腐
ベジタリアン蒸し餃子
蝦肉燒賣
ほうれん草のにんにく炒め
チンゲン菜のにんにく炒め
酸辣湯水餃
海老の揚げパンケーキ
特製豚肉の唐揚げ
トリュフチキンスープ
Special Vinegar Dressing
肉の千切りとピクルスマスタード
紅棗
蒜泥白肉
姜蓉松花蛋
川味熱
合鴨
葱油饼
青椒酿肉
麻辣豆花
鸡肉小籠包
絲瓜虾仁小笼包
素菜蒸饺
虾肉烧卖
蟹粉小笼包
猪肉烧卖
干拌虾肉提
红油抄手
醉鸡
炸排骨
腐皮虾饼
虾仁煎饺
炸肉馄饨
鲜虾锅贴
泡菜饺
元鸡汤
排骨汤
蒸排骨汤
蒸豆腐鸡汤
exclusively available chilled
Choose your favourite
Menu information could not be parsed from the image.
野菜、豚肉のワンタンの濃厚チキン スープ和え
海老、豚肉のワンタンの濃厚手
チリオイルがけオリエンタル
サクサク黄金海老のパンケーキ
海老と豚肉のワンタン
野菜と豚肉のワンタン
特製揚げマリネポークチョップ
小エビ・ペースト付き
小エビ・ペースト付き
豚肉とキャベツの辛いごまかけ
蒸し鶏のスープ
ポークリブスープ
Exquisite aroma and flavourful grains of earthy truffles.
Exquisite aroma and flavourful grains of earthy truffles.
Savour the fragrant spicy flavours of each dumpling filled with juicy premium pork & crisp Tianjin cabbage!
Enjoy the original flavours or top-up $0.80 for each serving of Spicy Sesame Sauce.
Steamed dumplings
Enjoy delicate slices of duck wrapped in a crispy spring roll skin, with slices of spring onions to introduce a light fragrance that is sure to whet your appetite.
Din Tai Fung storefront decorated with a Christmas tree and gifts.
A close-up shot of a steaming bowl of hot and sour soup with noodles and garnishes.
A menu from Din Tai Fung featuring desserts and beverages with prices and descriptions.
A promotional sign for Din Tai Fung's Cocoa Wafer Bun for Easter.
A display of Din Tai Fung's Oriental Salad with Special Vinegar Dressing.
A receipt and promotional flyer from Din Tai Fung with a Yuzu Jelly dessert.
A close-up of a Din Tai Fung receipt showing ordered items and their prices.
A menu showcasing various types of steamed dumplings and Shao-mai from Din Tai Fung.
A close-up of a Din Tai Fung menu with various dishes and prices listed.
A menu page from Din Tai Fung featuring appetizers and noodles with images and prices.
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A menu page from Din Tai Fung showcasing various noodle dishes with images and prices.
A menu from Din Tai Fung restaurant with various food and drink items.
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A promotional sign for Din Tai Fung featuring Oriental Wanton with Black Vinegar & Chilli Oil.
Din Tai Fung restaurant interior with chefs preparing food and a menu displayed.
A plaque from The New York Times ranking Din Tai Fung as one of the World's Top Ten Best Restaurants.
A close-up of a box featuring Din Tai Fung's handmade pork and cabbage dumplings.
A brass plaque from The New York Times recognizing Din Tai Fung as a top restaurant.
A framed plaque from The New York Times recognizing Din Tai Fung as a top restaurant.
Display of Din Tai Fung's premium Taiwan sauces and ingredients.
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A bamboo steamer filled with green dumplings, served with a small dish of ginger.
A plate of shrimp fried rice and a plate of fried chicken wings with sauce splashes.
A menu from Din Tai Fung featuring appetizers, noodles, and dumplings with prices and descriptions.
Din Tai Fung displays premium Taiwan sauces, including chili oil and fragrant chili sauce.
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Din Tai Fung restaurant entrance decorated for Christmas with a tree and gifts.
The entrance of Din Tai Fung restaurant with its iconic signage and display of dumplings.
A menu page from Din Tai Fung featuring various rice dishes and steamed buns.
A menu board showcasing various dishes from Din Tai Fung with prices and descriptions.
A menu featuring truffle fried rice dishes with eggs and shredded beef.
A menu featuring steamed cakes, fried chicken wings, and a barley lemon juice drink.
A menu board for Din Tai Fung restaurant showcasing various dishes like appetizers, dumplings, noodles, and desserts.
A promotional sign for Din Tai Fung's Christmas special featuring chocolate lava buns.
A guide on how to enjoy Xiao Long Bao from Din Tai Fung.
A menu page showcasing various types of steamed dumplings with prices and descriptions.
A menu display featuring new culinary creations from Din Tai Fung.
A menu board for Din Tai Fung restaurant showcasing various dishes with images and text.
A menu from Din Tai Fung featuring appetizers, drinks, and desserts with images and prices.
A menu from Din Tai Fung featuring noodles, vegetables, rice dishes, and steamed buns.
A menu board for Din Tai Fung restaurant showcasing various dishes like dumplings, noodles, and desserts.
A menu page from Din Tai Fung featuring appetizers like pickled mustard, red dates, and century eggs.
A menu featuring Din Tai Fung's signature pork and cabbage dumplings and other dishes.
A promotional sign for Din Tai Fung's new Cocoa Nutty Bun, celebrating 20 years.
Steamed red bean xiao long bao with chocolate lava filling.
A table at Din Tai Fung with a receipt, QR code, and a promotional image of crispy chicken wings.
A menu board for Din Tai Fung restaurant showcasing various dumplings, noodles, and beverages.
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A menu from Din Tai Fung with a watch placed on top, showing dumplings.
A menu from Din Tai Fung featuring dumplings, desserts, and beverages with prices.
A menu board displays ramen dishes with detailed ingredient callouts and descriptions.
A menu from Din Tai Fung featuring snacks and soups with prices and descriptions.
A menu from Din Tai Fung featuring appetizers, snacks, soups, noodles, vegetables, steamed dumplings, rice, and beverages.
A menu from Din Tai Fung featuring various steamed dumplings and other dishes.
A close-up of several Din Tai Fung order slips and a promotional flyer.
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A menu from Din Tai Fung featuring steamed buns and dumplings with prices.
A menu from Din Tai Fung featuring various vegetable and rice dishes with prices.
A menu from Din Tai Fung featuring various dumplings, soups, and other small dishes.
A receipt from Din Tai Fung showing ordered items and their prices.
A receipt from Din Tai Fung showing ordered items and total cost.
A promotional menu for Steamed Tom Yum Xiao Long Bao at Din Tai Fung.
A menu displaying various noodle dishes with images and prices.
Interior view of a busy Din Tai Fung restaurant with diners and decorative lanterns.
A menu featuring Din Tai Fung's Steamed Custard Bun and Handmade Pork & Cabbage Dumplings.
A menu from Din Tai Fung featuring noodles, vegetables, and fried rice dishes.
A menu board displaying various steamed dumplings and vegetable dishes with prices.
A menu from Din Tai Fung restaurant featuring appetizers, steamed dumplings, snacks, noodles, vegetables, and soups.
A promotional menu for UOB cardmembers featuring drinks and dumplings at Din Tai Fung.
A red sign displays Din Tai Fung's Chinese New Year operating hours for various locations.
A menu from Din Tai Fung featuring snacks and soups with prices and descriptions.
The entrance of Din Tai Fung restaurant with its distinctive signage and interior seating visible.
A menu showcasing sweet indulgences from Din Tai Fung, featuring various desserts.
A menu featuring truffle fried rice dishes with prices and descriptions.
A menu stand for Din Tai Fung featuring dumplings and a QR code to their online menu.
Din Tai Fung restaurant menu featuring dumplings, noodles, and other Chinese delicacies.
Promotional displays for UOB and OCBC cards offering discounts and complimentary items at Din Tai Fung.
Based on 15 reviews
Out of 2294 shops
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David Maddison
The Din Tai Fung chain in Australia has become over-franchised and lost its quality so it was a relief to have a delectable dinner in Singapore like last night. Super friendly service and the waitress Kelly was amazing. The food was fresh, hot and so tasty!
Aleksandar Dudukovic
Exceptional food. Best egg fried rice I ever ate in my life. Dumplings were also very delicious. I was blown away and for sure I when I am back in Singapore I will go again there. It's a bit busy place so prepare to wait for a table or book in advance. Other than that everything else is superb, from food to stuff 👌
Daniel
If you’re willing to pay the price, it’s worth visiting. Food was excellent and restraunt was nice. (These 4 plates was roughly $80 SGD in total)
Andy Lee
The ambiance of the restaurant is elegant yet cozy, creating the perfect setting for a memorable meal. But let’s talk about the star of the show—the food! Every dish that arrived at our table was a masterpiece. The xiaolongbao, their signature steamed dumplings, were simply divine. The delicate, paper-thin skins were filled with succulent, flavorful pork and a rich, savory broth. One bite, and I was in food heaven! Each dumpling was crafted with such precision, a testament to the culinary expertise of the chefs. We also tried their other dim sum offerings like the shrimp har gow and the pork siu mai, and they were equally outstanding. The freshness of the ingredients shone through in every bite. The shrimp in the har gow was plump, tender, and bursting with sweet, oceanic flavors. And the side dishes, like the stir - fried vegetables and the chilled cucumber salad, provided the perfect balance of textures and tastes to complement the main courses. The service throughout our meal was top - notch. Our server was incredibly knowledgeable, offering excellent recommendations and attentively refilling our drinks and clearing plates. They made sure every aspect of our dining experience was flawless. Din Tai Fung has truly set the bar high for Chinese cuisine. Whether you’re a fan of dim sum or looking to explore the wonders of Chinese food, this is the place to go. I can’t wait to return and indulge in their mouthwatering dishes again. Five stars just isn’t enough to fully express how amazing this restaurant is!
Anthony K
We’ve been coming to Din Tai Fung at Paragon for years. It never disappoints. The food is consistently excellent, from the xiao long bao to the noodles and fried rice. Service is always warm, efficient, and attentive. A reliable favorite for a satisfying meal every time.
