The Din Tai Fung chain in Australia has become over-franchised and lost its quality so it was a relief to have a delectable dinner in Singapore like last night. Super friendly service and the waitress Kelly was amazing. The food was fresh, hot and so tasty!
Aleksandar Dudukovic
5
Exceptional food. Best egg fried rice I ever ate in my life. Dumplings were also very delicious. I was blown away and for sure I when I am back in Singapore I will go again there. It's a bit busy place so prepare to wait for a table or book in advance. Other than that everything else is superb, from food to stuff 👌
Daniel
4
If you’re willing to pay the price, it’s worth visiting. Food was excellent and restraunt was nice. (These 4 plates was roughly $80 SGD in total)
Andy Lee
5
The ambiance of the restaurant is elegant yet cozy, creating the perfect setting for a memorable meal. But let’s talk about the star of the show—the food! Every dish that arrived at our table was a masterpiece. The xiaolongbao, their signature steamed dumplings, were simply divine. The delicate, paper-thin skins were filled with succulent, flavorful pork and a rich, savory broth. One bite, and I was in food heaven! Each dumpling was crafted with such precision, a testament to the culinary expertise of the chefs.
We also tried their other dim sum offerings like the shrimp har gow and the pork siu mai, and they were equally outstanding. The freshness of the ingredients shone through in every bite. The shrimp in the har gow was plump, tender, and bursting with sweet, oceanic flavors. And the side dishes, like the stir - fried vegetables and the chilled cucumber salad, provided the perfect balance of textures and tastes to complement the main courses.
The service throughout our meal was top - notch. Our server was incredibly knowledgeable, offering excellent recommendations and attentively refilling our drinks and clearing plates. They made sure every aspect of our dining experience was flawless.
Din Tai Fung has truly set the bar high for Chinese cuisine. Whether you’re a fan of dim sum or looking to explore the wonders of Chinese food, this is the place to go. I can’t wait to return and indulge in their mouthwatering dishes again. Five stars just isn’t enough to fully express how amazing this restaurant is!
Anthony K
5
We’ve been coming to Din Tai Fung at Paragon for years. It never disappoints. The food is consistently excellent, from the xiao long bao to the noodles and fried rice. Service is always warm, efficient, and attentive. A reliable favorite for a satisfying meal every time.
Rajesh Kariya
5
tried this location based on my experience in Taiwan and was equally impressed. Seating was hard to find on a Monday afternoon but worth the wait. Ordering was quick and the food was delivered fast. Table sizes seemed small and made the eating experience a bit challenging with all the food piling on.
Taste was consistent and good
Irlama
5
Iconic Taiwanese dining.
The Kurobuta Pork Xiao Long Bao were perfect — thin skin, juicy broth, and every dumpling with the same number of pleats. Pork Chop Fried Rice was light and fluffy.
Loved the stir-fried dou miao - fresh and crisp, the Oriental Salad in Special Vinegar Dressing — was also good. Everything was fresh, everything was delicious, and the service was fast and friendly.
Omar Shoman
5
This is the first outlet in Singapore, and it remains excellent to this day. The staff are incredibly attentive, ensuring a smooth dining experience, and the food is both delicious and served quickly. It’s a treat to find a seat where you can watch the chefs in action—they work with precision, almost like machines. The dumplings are outstanding, and the noodles have a wonderful elasticity that makes them especially enjoyable. A timeless favorite that continues to impress!
Word of Mouth S'pore
3
Food is still great but unfortunately the atmosphere here doesn’t do well for their reputation
Thu Ho
5
Very professional staffs, including the robots haha. Food is great as usual, the xiao long bao is the best i believe. Worth to try out. Reasonable price.