Crystal Jade Hong Kong Kitchen at Takashimaya brings the vibrant flavours of Cantonese cuisine to Singapore's Orchard Road, offering an authentic taste of Hong Kong's culinary traditions in the heart of Ngee Ann City. Located at #B2-38 in the bustling food basement, this restaurant from the acclaimed Crystal Jade Group – which holds both Michelin Bib Gourmand and Michelin Star recognition across its concepts – delivers consistently excellent Cantonese and Hong Kong-style dishes.
The restaurant specialises in the comfort foods that define Hong Kong café culture, executed with the precision and quality that Crystal Jade is known for. The dim sum menu features handmade har kau, siew mai, and various steamed and fried specialties that arrive fresh from the kitchen. Hong Kong-style milk tea, prepared with the proper pulling technique that creates the signature smooth texture, pairs perfectly with the dim sum spread.
Beyond dim sum, Crystal Jade Hong Kong Kitchen serves classic Cantonese dishes that highlight the cuisine's emphasis on fresh ingredients and precise cooking techniques. From steamed fish and stir-fried greens to roasted meats and noodle dishes, the menu covers the breadth of Cantonese home cooking while maintaining restaurant-quality presentation.
The semi-open kitchen concept adds to the dining experience, allowing customers to observe the skilled chefs at work plating dishes and steaming bamboo baskets. The dark, contemporary decor creates a modern atmosphere that appeals to both families and young professionals seeking quality Cantonese food in a casual setting. For those craving authentic Hong Kong flavours along Orchard Road, Crystal Jade Hong Kong Kitchen delivers reliability and quality in equal measure.
8368 9008
Orchard Road
Operating Hours
Closed - Opens Tomorrow
Opens tomorrow at 11 am
Monday
(Today)
11 am–10 pm
Tuesday
11 am–10 pm
Wednesday
11 am–10 pm
Friday
11 am–10 pm
Saturday
10:30 am–10 pm
Sunday
10:30 am–10 pm
Our Menu
Menu Highlights
Deep-fried Fish & Crab Meat Ball with Corn
$9.80
Deep-fried Garoupa Fillet with Preserved Vegetable wrapped in Crispy Net
$9.80
Shredded Fish in Peppery Sour Thick Soup
$ 10.80 per person
White Beehoon with Assorted Seafood & Clam
$ 18.80 regular
Aiyu Jelly with Peach Gum & Coconut Milk served in Whole Coconut
$11.80 per person
Sautéed Clam & Egg with Kam Heong Sauce
$ 20.80 regular
Crispy Baby Squid with Sliced Yam
$ 13.80 regular
Crisp-fried Prawn with Cereal & Egg Floss
$ 23.80 regular
Chilled Sliced Orange Squid with Thai Style Jellyfish served with Teochew Style Vinaigrette
$ 13.80 regular
Fish Maw & Wanton Chicken Soup served in Casserole
$28.80
Nourishing Pumpkin & Chinese Yam Congee with Garoupa Fillet
$13.80 per person
Menu Highlights
Prosperity Carrot Cake
$25.47
Abundance Yam Cake
$25.47
Fortune Glutinous Rice Cake
$21.19
Golden Egg Sponge Cake
$23.33
Happiness Roselle Osmanthus Cake
$21.19
Lucky Trio Bundle
$56.50
Lychee Butter Cookie, Sugar Puff Cookie, Bolo Pineapple Tart
Bolo Pineapple Tart
$24.40
Sugar Puff Cookies
$20.12
Lychee Butter Cookies
$17.98
Almond Chocolate Chips Cookies
$17.98
Menu Highlights
Steamed Seafood & Conpoy Spinach Skin Dumpling
$8.80
Deep-fried Spring Roll with Shrimp and Cheese
$9.80
Deep-fried Purple Sweet Potato with Assorted Mushroom Puff
$8.80
Double-boiled Chicken Soup with Abalone and Monkey Head Mushroom
$18.80
Nourishing Fish Maw and Shrimp Wanton in Chicken Soup
$36.80
Sautéed Prawn with Ginger & Scallion topped with Sakura Shrimp
Roasted Chicken with Crispy Cereal & Shredded Coconut
$26.80
Sautéed Pork Jowl with Dried Velvet Mushroom, Black Bean & Dried Tangerine Peel
$18.80
Braised Homemade Tofu with Trio Seafood in Abalone Sauce
$18.80
Sautéed Organic Cauliflower and Pork Belly with Shrimp Paste served in Claypot
$18.80
Braised Rice with Seafood and Sweet Corn in Hot Stone Pot
$18.80
Stewed Egg Noodle with Fresh Abalone and Shrimp Roe in Ginger & Scallion
$23.80
Beef Fillet & Water Chestnut Congee topped with Raw Egg
$13.80
Pumpkin Sago and Rose-shaped Soya Bean Pudding
$8.80
Mangosteen-shaped Lotus Pandan Paste Pine Nut Pastry
$9.80
Menu Highlights
Steamed Prawn Dumpling topped with Chilli Crab Sauce
$8.80
Duo Cheong Fun (Egg with Tomato & Diced Chicken with Mustard Green)
$7.80
Deep-fried Seafood Dumpling with Cheese
$7.80
Crispy Stuffed Tofu Puff with Seafood Paste
$12.80
Kampung Chicken with Chinese Wine, Ginger and Black Fungus
$25.80
Dry Curry Prawn with Yogurt served in Banana Leaf
$24.80
Sizzling Pork Belly with Kailan Stem in Chef's Special Sauce
$16.80
Grilled Kurobuta Pork Collar served with Balsamic Vinegar
$19.80
Crispy Noodle with Beef & Kailan in Satay Sauce
$17.80
Nourishing Four Treasure Congee with Purple Sweet Potato & Dried Scallop
$11.80
Pan-fried Pumpkin Rice Cake
$6.80
Red Ruby Sago with Coconut Milk
$5.80
Menu Highlights
Stewed Eggplant with Minced Pork & Salted Fish
$17.80
Braised Beef Brisket
$24.80
Sizzling Claypot Chicken with Salted Fish & Tofu
$17.80
Sizzling Sliced Pork Belly with Salted Fish
$17.80
Braised Homemade Organic Tofu with Fish Curd
$18.80
Menu Highlights
Coconut Milk Pudding
$4.80
Red Bean Soup with 30 Years Orange Peel & Mini Glutinous Rice Ball
$4.80
Cheng Ting with Grass Jelly
$5.80
Deep-fried Black Sesame Mochi Ball
$6.80
Barley with Beancurd Skin, Water Chestnut & Gingko
$5.80
Chilled
Mango Purée with Pomelo & Sago
$5.80
This refreshing quintessential Hong Kong dessert comprise sweet juicy mango purée, crowned with fresh mango cubes, zesty citrusy pomelo pulp bits and chewy sago.
Yuan Yang (combination of Milk Tea & Coffee)
$4.20
Hong Kong Milk Tea
$3.80
Hong Kong Coffee
$3.80
Red Dates with Longan
$3.80
Golden Kumquat with Lime
$3.80
Soya Bean Milk
$3.80
Barley
$3.80
Honey Lemon
$3.80
Lemon Tea
$3.80
Ginger Tea with Pomelo Honey
$3.80
Water Chestnut
$3.80
Menu Highlights
Poached White Cabbage with Fish Curd in Superior Broth
$17.80
Sautéed French Bean with Tai O Shrimp Paste & Minced Pork
$16.80
Seasonal Vegetable with Assorted Egg in Superior Broth
$16.80
Menu Highlights
Dumpling in Conpoy Soup
$10.80 per person
Deep-fried Prawn Dumpling served with Mayonnaise
$6.80
Deep-fried Vegetable & Mushroom Spring Roll
$5.30
Pan-fried Carrot Cake with Dried Shrimp & Preserved Meat
$5.30
Deep-fried Beancurd Skin Roll with Prawn
$7.30
Baked Egg Tart
$5.30
Freshly baked daily, crispy and tender
Menu Highlights
Steamed BBQ Pork Bun
Steamed Siew Mai with Fish Roe
Steamed Assorted Mushroom Dumpling
野菌松露饮
Crystal Har Kau (Shrimp Dumpling)
(4pcs/件)
水晶鲜虾饺
Steamed Prawn Dumpling
青龙菜鲜虾饺
Steamed Prawn & Pork Beancurd Skin Roll in Oyster Sauce
蚝皇鲜竹卷
Steamed Pork Rib with Black Bean Sauce
豉汁蒸排骨
Steamed Glutinous Rice in Lotus Leaf
(2pcs/)
糯米珍珠鸡
Steamed Chicken Feet with Black Bean Sauce
罗定蒸凤爪
Shrimp Dumpling with Hot & Sour Vinaigrette
(4pcs/件)
酸辣饺
Steamed Salted Egg Yolk Custard Bun
奶油流沙包
Steamed Xiao Long Bao in Cantonese Style
(4pcs/)
港式小笼包
Deep-fried Chicken & Dried Shrimp Carrot Dumpling
(3pcs/)
甘笋咸水角
Deep-fried Beancurd Skin Roll with Prawns
(3pcs/)
鲜虾腐皮卷
Deep-fried Mango Roll with Prawn
(2pcs/件)
香芒虾卷
Deep-fried Vegetable and Mushroom Spring Roll
(3xs/件)
香菇素菜春卷
Pan-fried Carrot Cake
(3px/)
香煎萝卜糕
Pan-fried Pumpkin & Yam Cake
金瓜芋丝夹
XO Carrot Cake
XO酱炒萝卜糕
Baked BBQ Pork with Sesame Pastry
(pcs/件)
香麻叉烧酥
Baked Crispy Honey BBQ Pork Bolo Bun
(s/)
叉烧菠萝包
Baked Egg Tart
(@pes/件)
酥皮蛋挞
Steamed Cheong Fun with Dough Fritter
港式炸两
Steamed Cheong Fun with Prawn
鲜虾仁肠粉
Steamed Cheong Fun with BBQ Pork
叉烧肠粉
Crispy Beancurd Cube with Salt & Pepper
黄金豆腐粒
Deep-fried Marinated Egg coated with Prawn Paste
百花溫泉蛋
Classic Deep-fried Mid Joint with Shrimp Paste
(500/件)
虾酱鸡中翼
Deep-fried Fish Sikin with Salted Egg Yolk
咸蛋黄炸鱼皮
Crispy White Balt with Salt & Pepper
椒盐白饭鱼
Deep-fried Pumpkin with Pork Floss
风味肉松金瓜片
Chilled Marinated Turnip with Plum
特色冰冻沙葛条
Double-boiled Fish Maw with Chanterelle Mushroom & Baby Cabbage in Thick Soup
菜胆鸡油菌炖花胶浓汤
Braised Shredded Seafood with Superior Thick Soup
黄焖一品海皇彙
Hong Kong Style Hot & Sour Seafood Soup
港式海鮮酸辣汤
Double-boiled Watercress Soup with Honey Dates and Pork Rib
(perpeson
西洋菜蜜枣炖西施骨
Double-bolled Cordyceps Flower & Peach Resin in Chicken Soup
虫草花桃胶炖土鸡
Steamed 'Long Hu' Garoupa Filet with Enoki Mushroom with Homemade Black Bean Sauce
鼓香酱炒带子
Crispy Homemade Organic Tofu with Salted Egg Yolk
(0
黄金咸蛋虾球
Sautéed Pork Collar with Chinese Sausage & Yam in Claypot
砂煲香芋腊味猪颈肉
Sautéed Beef & Asparagus with Oyster Sauce
(ergive
蚝油炒牛肉芦笋
General Tso's Chicken
左宗棠鸡
Crisp-fried Crystal Prawn with Mayonnaise & Bonito Flakes
木鱼花沙律明虾球(例)
Braised Pork Belly with Preserved Vegetable in Hakka Style
(90
客家梅菜扣肉
Sautéed Beef with Black Pepper Sauce
quar
黑椒蔥爆牛柳
Poached 'Long Hu' Garoupa Fillet with 'Yunnan' Ham in Thick Soup
Braised Homemade Organic Tofu with Fish Tofu served in Claypot
(Regular
红烧鱼腐豆腐煲
Egg Omelette with White Bait
$90.00
白饭鱼煎蛋
Roasted Duck
Reg/
挂炉烤鸭
Crispy Pork Belly
Reg/
脆皮烧肉
Roasted Honey BBQ Pork
Reg/9
蜜汁烧靚叉
Soya Sauce Chicken
Reg/
头抽豉油鸡
Roasted Duck served with Crepe
Whole/-R
北京片皮鸭
Crystal Jade Signature Pork Belly
Reg/[]
翡翠烧肥叉
2 Combination
双拼烧味
3 Combination
三拼烧味
Beancurd Ring Roll
另加响铃
Menu Highlights
Traditional Hong Kong BBQ Pork Bun
$10.10
Charcoal Smoked BBQ Pork Bun
$11.90
Salted Egg Yolk Lava Bun
$11.90
Traditional Shanghai Xiao Long Bao
$10.90
Traditional Red Bean Bun
$6.30
Traditional Hong Kong Siew Mai
$10.90
Crystal Shrimp Dumpling Har Kau
$13.90
Beijing Pork Dumpling
$13.90
Vegetable Dumpling
$11.90
Shrimp Wanton
$14.95
Baked Honey BBQ Pork Pastry
$10.10
Beancurd Skin Roll with Prawn
$9.90
Steamed Chicken Feet with Black Bean Sauce
$6.60
Glutinous Rice in Lotus Leaf with Chicken & Dried Shrimp
$8.60
Crystal Jade Signature Pork Belly
$17.95
Braised Shredded Seafood with Superior Thick Soup
$15.95
White Chicken Soup Base
$8.90
Superior Thick Soup
$7.90
Hong Kong Style Chilli Oil
$9.60
Dried Shrimp Chilli Sauce
$10.90
Menu Highlights
General Tso's Chicken
$16.80
This famous American-Chinese dish features deep-fried nuggets of chicken in a robust tangy and spicy sauce.
Crisp-fried Crystal Prawn with Mayonnaise & Bonito Flakes
$22.80
Sautéed Beef with Black Pepper Sauce
$20.80
Braised Pork Belly with Preserved Vegetable in Hakka Style
$16.80
Poached 'Long Hu' Garoupa Fillet with 'Yunnan' Ham in Thick Soup
$30.80
Fortified with Yunnan ham, as well as other ingredients such as enoki mushrooms, black fungus, bamboo pith, and wolfberries, this robust soup is perfect for poaching slices of 'Long Hu' garoupa fillet which imparts sweet umami flavour. Recommended to add-on Beancurd Ring Roll to absorb the essence of the soup broth.
Beancurd Ring Roll
$5.80
Menu Highlights
Roasted Duck with Crispy Rice in Chef's Special Sauce
$21.80
Indulge in this scrumptious delicacy, succulent roasted duck with paper-thin crisp skin topped with crispy rice coated in our Chef's specially concocted savoury sweet sauce. 脆米与厨师特制的酱汁完美结合,搭配多汁肥美的烤鸭、口感饱满,回味悠长。
Menu Highlights
General Tso' Heura Chicken
$16.80 (regular)
Steamed Crystal Dumpling with Preserved Olives and OmniMeat
$6.30 (3 pcs)
Crispy Black Pepper Beyond Beef with Potato Dumpling
$6.80 (3 pcs)
Deep-fried Spring Roll wrapped with Stem Chives and Beyond Beef served with Truffle Mayonnaise
$6.80 (3 pcs)
Handmade OmniMeat Ball Congee with Preserved Vegetable and Shredded Mushroom
$9.80 (per person)
Sweet & Sour Heura Chicken with Assorted Fresh Fruits
$16.80 (regular)
Menu Highlights
Steamed Shanghai Xiao Long Bao
$8.80 6pcs / $13.80 10pcs
Beijing Pork Dumpling
$7.80 6pcs
Steamed Vegetable Dumpling
$5.80 3pcs
Classic Pan-fried Pancake with Scallion
$5.80
Pan-fried Pork Dumpling
$6.80 3pcs
Pan-fried Shanghai Pork Bun
$6.80 3pcs
Wuxi Deep-fried White Bait
$8.80
Chilled Poached Chicken in Szechuan Style
$10.30
Hua Diao Drunken Chicken
$9.80
Deep-fried Szechuan Chicken with Dried Chilli & Peppercorn
$15.80
Sautéed Egg White with Conpoy & Fish Meat
$15.80
Mapo Beancurd
$14.80
Sweet & Sour Garoupa Fillet
$16.80
Sautéed Colourful Vegetable Assortment
$15.80
Signature Szechuan Dan Dan La Mian
$11.80
Peanut Sauce with Chili Oil
La Mian with Chilled Poached Chicken in Szechuan Style
$12.80
La Mian with Scallion Oil
$7.80
La Mian with Szechuan Hot & Sour Soup
$10.80
Menu Highlights
Fried Rice with Shrimp
$16.80
Crab Meat & Conpoy Fried Rice
$19.80
Yang Zhou Fried Rice
$15.80
Claypot Rice with Chinese Sausage, Mushroom & Chicken
$22.80
Fried Brown Rice with Black Bean Dace Fish & Egg White
$17.80
This dish uses a blend of white rice with flavourful black bean and egg whites. Highly recommended!
Menu Highlights
Baked Egg Tart
$5.30
XO Carrot Cake
$9.80
Steamed Cheong Fun with Dough Fritter
$5.30
Dough fritters are wrapped within a delicate handmade ice sheet and finished with a drizzle of sesame and seafood sauce.
Baked Crispy Honey BBQ Pork Bolo Bun
$4.50
Baked BBQ Pork with Sesame Pastry
$6.30
Steamed Cheong Fun with Prawn
$7.30
Steamed Cheong Fun with BBQ Pork
$6.30
Menu Highlights
Soya Bean Milk
$4.20
Honey Lemon
$4.20
Water Chestnut
$4.20
Lemon Tea
$4.20
Ginger Tea with Pomelo Honey
$4.20
Barley
$4.20
Golden Kumquat with Lime
$4.20
Chrysanthemum Bud
$4.90
Jasmine Silk Pearl
$4.90
Berry & Fruits Tea
$4.90
Chrysanthemum Pu Er Tea
$4.90
Pu Er Tea
$2.90
HK Milk Tea
$4.20
Eight Treasure Tea
$4.90
Soft Drink
$3.80
Bottled Water
$1.80
Coke
Coke Zero
Sprite
Tiger Beer
$9.80
Aiyu Jelly with Peach Gum & Coconut Milk served in Whole Coconut
$11.80
Chrysanthemum Jelly with Longan & Goji Berry
$5.80
3pcs
Almond Cream with Gingko Nut
$7.80
Per person
Mango Purée with Pomelo & Sago
$6.80
Per person
Red Bean Soup with 30 Years Orange Peel & Mini Glutinous Rice Ball
$4.80
Per person
Menu Highlights
Stewed E with Minc & Salte
$17.00
LUCKY 5 CRISPY CHICKEN
$23.80 (Half) / $43.80 (Whole)
Paper crisp skin and succulent meat, our signature Lucky 5 Crispy Chicken is served with a complement of five sauces that enhances and heightens the experience.
Crispy Homemade Organic Tofu with Cal Po
$18.80
Crisp-fried Crystal Prawn with Salted Egg Yolk
$24.80
Sautéed Beef with Black Pepper Sauce
$24.80
Menu Highlights
Dasani Drinking Water
$1.00
Soft Drinks (can)
$3.00
Choice of: Coke Light, Sprite
Minute Maid
$3.00
Choice of: Orange/O-Mango/Tropical
Tiger Beer (can)
$9.80
Heineken Beer (can)
$10.80
Heineken 0.0% (Zero Alcohol)
$6.80
NOT AVAILABLE
Yuan Yang
$3.50
Hong Kong Style Milk Tea & Coffee
Hong Kong Milk Tea
$3.50
港式丝袜奶茶
Hong Kong Coffee
$3.50
港式咖啡
Red Dates with Longan
$3.20
红枣龙眼
Golden Kumquat with Lime
$3.20
金橘酸柑汁
Soya Bean Milk
$3.20
豆浆
Barley
$3.20
薏米水
Honey Lemon
$3.20
柠檬
Lemon Tea
$3.20
柠檬茶
Ginger Tea with Pomelo Honey
$3.20
姜茶柚子蜜
Water Chestnut
$3.20
马路水
Menu Highlights
Hong Kong Cheong Fun with Sweet Sauce
$6.80
Trio Flavoured San Wei Cheong Fun (BBQ Pork, Prawn & Preserved Turnip Cai Po)
$9.50
Steamed Cheong Fun with BBQ Pork
$7.80
Steamed Cheong Fun with Prawn
$8.80
Steamed Cheong Fun with Preserved Turnip Cai Po
$6.80
Menu Highlights
Mini Baked Egg Tart
$0.99
White Tea with Chrysanthemum
$10.99
Doubled Boiled Broccoli with Dried Scallop & Garlic
$16.99
Rice / Noodle
Wok-Fried
Vegetable
Soup
Appetiser & Dessert
Qing Jiang Fish
Menu Highlights
Roasted Meat Platter (2 Combination)
$26.80
Roasted Meat Platter (3 Combination)
$30.80
Crispy Pork Belly
Roasted Honey BBQ Pork
Roasted Duck
Soya Sauce Chicken
Crystal Jade Signature Pork Belly
$19.80
The star dish of our roast delicacies, our barbequed pork belly offers a mouthful of tender well-marbled cut, soaked with the rich flavours of our Chef's special concocted barbeque sauce from an overnight marination and finished with perfectly charred sides and a coat of honey glaze.
Roasted Duck with Crispy Rice in Chef's Special Sauce
$21.80
Indulge in this scrumptious delicacy, succulent roasted duck with paper-thin crisp skin topped with crispy rice coated in our Chef's specially concocted savoury sweet sauce.
Menu Highlights
Scallop, Romaine Lettuce and Tomato Garden Salad with Soy Sesame Dressing
太子番茄罗马生菜沙拉
Braised Shredded Seafood with Superior Thick Soup
翡翠黄焖海皇羹
Deep-fried Seabass topped with Lychee Sweet and Sour Sauce
荔枝糖醋金目鲈
Poached Baby Cabbage with Fish Tofu in Thick Chicken Soup
浓鸡汤鱼腐浸奶白
Roasted Pork Belly with Preserved Black Bean Fried Rice
荫豉火腩炒饭
Chilled Cheese Pudding with Peach Gum topped with Pistachio
桃胶芝士奶酪
Scallop, Romaine Lettuce and Tomato Garden Salad with Soy Sesame Dressing
太子番茄罗马生菜沙拉
Double-boiled Ginseng, Fish Maw, Conpoy and Mushroom in Chicken Soup
人参干贝花胶炖鸡汤
Deep-fried Seabass topped with Lychee Sweet and Sour Sauce
荔枝糖醋金目鲈
Braised Kampung Chicken with Baby Abalone
蚝皇珍珠鲍鱼甘榜鸡
Braised 'Mee Pok' with Prawn and Silver Sprouts in Superior XO Sauce
极品酱虾球银芽焖面卜
Chilled Cheese Pudding with Peach Gum topped with Pistachio
桃胶芝士奶酪
Menu Highlights
General Tso's Chicken
$17.80
This famous American-Chinese dish presents deep-fried nuggets of chicken in a robust tangy and spicy sauce.
Sautéed Beef with Black Pepper Sauce
$24.80
Crisp-fried Crystal Prawn with Mayonnaise & Bonito Flakes
$23.80
Braised Beancurd with Prawn & Silken Egg
$19.80
Sautéed Fresh Abalone with Assorted Colourful Capsicum & Asparagus
$26.80
Menu Highlights
Wok-fried Seafood Hor fun with Black Bean Gravy
$20.80
Fried Mee Sua with Assorted Seafood In XO Sauce
$20.80
Wok-fried Beef Hor Fun
$18.80
Classic Hong Kong Egg Noodle with Shredded Char Slew & Superior Soya Sauce
$9.80
Wok fried Assorted Vegetable Noodle with Gravy
$16.80
Braised Ee-fu Noodle with Assorted Mushroom & Truffle
Glutinous Rice in Lotus Leaf with Chicken & Dried Shrimp
$6.80
Menu Highlights
Roasted Duck
$19.50 (Regular), $36.80 (Half), $65.80 (Whole)
Roasted Honey BBQ Pork
$15.50 (Regular)
Peking Duck Served with Crepe
$42.80 (Half), $73.80 (Whole)
Soya Sauce Chicken
$14.50 (Regular), $20.50 (Half), $38.50 (Whole)
Crispy Pork Belly
$17.50 (Regular)
Menu Highlights
Steamed Shanghai Xiao Long Bao
$8.80 (6pcs/件), $13.80 (10 pcs/件)
Beijing Pork Dumpling
$7.80 (6pcs/件)
Steamed Vegetable Dumpling
$5.80 (3 pcs/件)
Classic Pan-fried Pancake with Scallion
$5.80
Pan-fried Pork Dumpling
$6.80 (3 pcs/件)
Pan-fried Shanghai Pork Bun
$6.80 (3 pcs/件)
Wuxi Deep-fried White Bait
$8.80
Chilled Poached Chicken in Szechuan Style
$10.30
Hua Diao Drunken Chicken
$9.80
Deep-fried Szechuan Chicken with Dried Chilli & Peppercorn
$15.80
Sautéed Egg White with Conpoy & Fish Meat
$15.80
Mapo Beancurd
$14.80
Sweet & Sour Garoupa Fillet
$16.80
Sautéed Colourful Vegetable Assortment
$15.80
Signature Szechuan Dan Dan La Mian (Peanut Sauce with Chilli Oil)
$11.80
La Mian with Chilled Poached Chicken in Szechuan Style
$12.80
La Mian with Scallion Oil
$7.80
La Mian with Szechuan Hot & Sour Soup
$10.80
Menu Highlights
Lucky 5 Crispy Chicken
$20.80 (Half)
Paper crisp skin and succulent meat, our signature Lucky 5 Crispy Chicken is served with a complement of five sauces that enhances and heightens the experience.
Lucky 5 Crispy Chicken
$38.80 (Whole)
Paper crisp skin and succulent meat, our signature Lucky 5 Crispy Chicken is served with a complement of five sauces that enhances and heightens the experience.
Sweet & Sour Pork
$16.80 (Regular)
Menu Highlights
Shrimp Roe & Prawn Paste Noodle
$13.80
Classic Shrimp Roe Noodle
$8.80
Shrimp Wanton Noodle
$11.80
Conpay & Shrimp Dumpling Noodle
$12.80
Stewed Beef Brisket Noodle
$14.80
Flying Fish Roe & Prawn Paste Noodle
$13.80
Shrimp Wanton Soup
$11.80
Conpay & Shrimp Dumpling Soup
$12.80
Plain Egg Noodle
$4.80
Scallion Oil Noodle
$6.80
Menu Highlights
Roasted Duck
$16.80 Regular / $29.80 Half / $58.80 Whole
Crispy Pork Belly
$15.80 Regular
Roasted Honey BBQ Pork
$13.80 Regular
Soya Sauce Chicken
$13.80 Regular / $18.80 Half / $36.80 Whole
Menu Highlights
Chilled Jellyfish with Black Fungus in Black Vinegar
$9.80
Crispy Charcoal Beancurd Cube
$8.80
Deep-fried Fish Skin with Salted Egg Yolk
$9.80
Ice Plant with Crispy Brown Rice & Cherry Tomato Salad
$13.80
Fish Ball & Scallop Skewer in HK Style Curry
$9.80 (3pcs)
Our rendition of the iconic Hong Kong street food, bouncy fish ball paired with perennial favourite scallop in a skewer, are generously coated in a luscious delicious, spicy and fragrant curry sauce. 咖喱鱼蛋作为经典港式小吃一直以来长盛不衰。鱼蛋与咖喱酱相融合,鲜嫩弹牙;带子串的加入更加鲜美,令人齿颊留香,余味悠长。
Crisp-fried Braised Duck Wing with Salt & Pepper
$8.80
Deep-fried Mid Joint with Shrimp Paste
$10.80 (4pcs)
Crispy White Bait with Salt & Pepper
$9.80
Crisp-fried Abalone with Garlic
$19.80
Menu Highlights
Crispy Homemade Organic Tofu with Preserved Vegetable & Prawn
$16.80
Freshly made with organic soy milk and eggs. This delicate homemade tofu is deep-fried and crowned with a flavourful assortment of fresh prawns, chal poh' of salted radish, and dried shrimp.
Steamed Garoupa Fillet with Enoki Mushroom with Homemade Black Bean Sauce
$24.80
Sautéed Pork Collar with Chinese Sausage & Yam in Claypot
Steamed Australian Scallop with Minced Garlic & Golden Mushroom
$28.80
Menu Highlights
Fried Rice with Shrimp
$16.80
Yang Zhou Fried Rice
$15.80
Pork Lardon Rice
$2.80
Plain Rice
$1.60
Claypot Rice with Chinese Sausage, Mushroom & Chicken
$22.80
Fried Brown Rice with Black Bean Dace Fish & Egg White
$17.80
Full of wok-hei, this dish uses a blend of white and nutritious brown rice with flavourful black bean dace fish and egg whites. Highly recommended!
Menu Highlights
Mini Baked Egg Tart
$0.99 3pcs
White Beehoon with Assorted Seafood & Clam
$9.99 (U.P. $19.80)
Sautéed Broccoli with Minced & Fried Garlic
$5.99 (U.P. $15.80)
Menu Highlights
BRAISED PORK BELLY WITH PRESERVED VEGETABLE IN HAKKA STYLE
$18.80
A traditional Hakka dish often served during festive and special occasions. The pork belly is braised with spices for hours and then steamed, with preserved vegetable, bringing out the essence of each ingredient.
Braised Homemade Organic Tofu with Fish Curd
$18.80
BRAISED BEEF BRISKET
$24.80
A classic Cantonese dish where cubes of beef briskets are braised for hours till fork-tender in fermented soybean sauce Chu Hou sauce. The perfect dish to pair with a bowl of rice or noodles.
Stewed Eggplant with Minced Pork & Salted Fish
$16.80
Sizzling Claypot Chicken with Salted Fish & Tofu
$17.80
Menu Highlights
Prawn & Pork Beancurd Skin Roll in Oyster Sauce
$6.30
Pork Rib with Black Bean Sauce
$6.80
Teochew Dumpling with Plant-based Meat
$6.80
Shanghai Xiao Long Bao
$6.80
Siew Mai with Fish Roe
$8.30
Chicken Feet with Black Bean Sauce
$6.30
Crystal Har Kau (Shrimp Dumpling)
$8.30
BBQ Pork Bun
$6.50
Salted Egg Yolk Custard Bun
$6.80
Glutinous Rice in Lotus Leaf with Chicken & Dried Shrimp
$6.30
Shrimp Dumpling with Hot & Sour Vinaigrette
$6.80
Classic Mini Bolo Bun with Butter
$6.50
Sink your teeth in our signature classic mini bolo bun, light and airy centre with a golden crisp top. paired with a thick slab of butter. Perfect snack any time of the day.
Menu Highlights
Roasted Duck
$62.50 Whole
Roasted Honey BBQ Pork
$6.30 per 100g
Soya Sauce Chicken
$38.50 Whole
Crispy Pork Belly
$7.30 per 100g
Signature Suckling Pig
$288 Whole
Crystal Jade Signature Pork Belly
$8.30 per 100g
Menu Highlights
Live Prawn Congee with Salted Egg served in Claypot
$23.80
Swimming with the utmost of quality ingredients in our signature velvety smooth congee. Paired with salted egg and live prawns served in claypot. The perfect dish for sharing.
Congee (Pig Stomach, Century Egg, Pork Ribs, Meatball)
$10.80
Menu Highlights
2 Combination
$24.80
3 Combination
$28.80
Crispy Pork Belly
Roasted Honey BBQ Pork
Roasted Duck
Soya Sauce Chicken
Crystal Jade Signature Pork Belly
$3.00
Crystal Jade Signature Pork Belly
$19.80
The star dish of our roast delicacies, our barbequed pork belly offers a mouthful of tender well-marbled cut, soaked with the rich flavours of our Chef's special concocted barbeque sauce from an overnight marination and finished with perfectly charred sides and a coat of honey glaze.
Menu Highlights
Fried Rice with Shrimp
$16.80
Fried Rice with Crab Meat & Compoy
$19.80
Yang Zhou Fried Rice
$15.80
Olive Fried Rice
$16.80
Pork Lardon Rice
$2.80
Claypot Rice with Chinese Sausage, Mushroom & Chicken
$22.80
Good for 2-3 person
Fried Brown Rice with Black Bean Dace Fish & Egg White
$17.80
Full of wok-hei, this dish uses a blend of white and nutritious brown rice with flavourful black bean dace fish and egg whites. Highly recommended!
Menu Highlights
Steamed Shanghai Xiao Long Bao
Beijing Pork Dumpling
Steamed Vegetable Dumpling
Classic Pan-fried Pancake with Scallion
Pan-fried Pork Dumpling
Pan-fried Shanghai Pork Bun
Wuxi Deep-fried White Balt
Chilled Poached Chicken in Szechuan Style
Hua Diao Drunken Chicken
Deep-fried Szechuan Chicken with Dried Chilli & Peppercorn
Sautéed Egg White with Conpoy & Fish Meat
Mapo Beancurd
Sweet & Sour Garoupa Fillet
Sautéed Colourful Vegetable Assortment
Signature Szechuan Dan Dan La Mian (Peanut Sauce with Chill Oil)
La Mian with Chilled Poached Chicken in Szechuan Style
La Mian with Scallion Oil
La Mian with Szechuan Hot & Sour Soup
Menu Highlights
Chong Qing Small Bowl La Mian
$6.90
Dry Dan Dan Small Bowl La Mian
$6.90
Pork Dumpling with Homemade Hot Chilli Vinaigrette La Mian
$12.80
Signature Szechuan Dan Dan La Mian (Peanut Sauce with Chilli Oil)
$11.90
La Mian with Scallion Oil
$8.90
Menu Highlights
Sautéed Asparagus in Truffle Oil with Assorted Mushroom
$19.80
Sautéed Chinese Spinach with Prawn Paste & Fish Roe
$17.80
Poached White Cabbage with Fish Curd in Superior Broth
$17.80
Sautéed French Bean with Tai O Shrimp Paste & Minced Pork
$16.80
Poached Baby White Cabbage
$14.80
Sautéed Broccoli with Minced & Fried Garlic
$16.80
Sautéed Hong Kong Kailan
$16.80
Seasonal Vegetable with Assorted Egg in Superior Broth
$16.80
Menu Highlights
XO Carrot Cake
$9.80
Deep-fried Mango Roll with Prawn
$7.50
Baked BBQ Pork with Sesame Pastry
$7.30
Classic Mini Bolo Bun with French Butter
$6.80
French lactic butter exclusively from selected French dairy cream. Thanks to the butter being produced within 72 hours, you can enjoy a smooth and fresh texture.
Lava Custard Bun
$7.20
Menu Highlights
Poach in Herbal Soup
Sauté with Singapore Style Chilli Sauce
Steam with Garlic
'Bi Feng Tang' Crispy Rice
Vermicelli, White Pepper Corn, Ginger & Scallion in Claypot
$28.80 (+55)
Steam in "Home-Style"
Deep-fry
Steam with Spicy Sauce
Sweet & Sour
Whole
$48.80 (600g-700g)
Steam in Traditional Style with Shredded Mushroom, Ginger & Black Fungus
Whole
Steam with Superior Soya Sauce
Whole
Deep-fry
Menu Highlights
LUCKY 5 CRISPY CHICKEN
$23.80 (Half), $43.80 (Whole)
Paper crisp skin and succulent meat, our signature Lucky 5 Crispy Chicken is served with a complement of five sauces that enhances and heightens the experience. 翡翠主打菜肴-五福鸡外皮香脆及肉质鲜美。配搭师傅精心挑选的五种酱料,必定让您赞不绝口。
Crispy Homemade Organic Tofu with Cai Po
$18.80
Crisp-fried Crystal Prawn with Salted Egg Yolk
$24.80
Sautéed Beef with Black Pepper Sauce
$24.80
Menu Highlights
LUCKY 5 CRISPY CHICKEN
$23.80 (Half), $43.80 (Whole)
Paper crisp skin and succulent meat, our signature Lucky 5 Crispy Chicken is served with a complement of five sauces that enhances and heightens the experience. 翡翠主打菜肴-五福鸡外皮香脆及肉质鲜美。配搭师傅精心挑选的五种酱料,必定让您赞不绝口。
Crispy Homemade Organic Tofu with Cai Po
$18.80
Crisp-fried Crystal Prawn with Salted Egg Yolk
$24.80
Sautéed Beef with Black Pepper Sauce
$24.80
Menu Highlights
TRIO FLAVOURED SAN WEI CHEONG FUN
$8.80
BBQ Pork, Prawn & Preserved Turnip Cai Po
Steamed Cheong Fun with BBQ Pork
$7.30
Steamed Cheong Fun with Prawn
$8.30
Steamed Cheong Fun with Preserved Turnip Cai Po
$6.80
Hong Kong Curry Cheong Fun
$6.80
Steamed thin sheets of cheong fun are rolled and cloaked in Hong Kong style curry with soft chewy pig's skin, offering a balance of rich flavours and texture every mouthful.
Steamed Cheong Fun with Dough Fritter
$6.80
Menu Highlights
Hong Kong Style Hot & Sour Seafood Soup
$9.80
Braised Shredded Seafood with Superior Thick Soup
$29.80
Good for 2-3 person
Double-boiled Watercress with Pork Soft Bone Soup
$9.80
Menu Highlights
Wok-fried Seafood Hor Fun with Black Bean Gravy
$22.80
Classic Hong Kong Egg Noodle with Shredded Char Siew & Superior Soya Sauce
$14.80
Braised Ee-fu Noodle with Assorted Mushroom & Truffle
$16.80
WOK-FRIED BEEF HOR FUN
$19.80
Succulent beef slices, silky hor fun complemented with scallions, chives, bean sprouts slathered in a savoury dark sauce and wok-fried over high heat to achieve the distinct 'wok-hal'.
Double-boiled Ginseng, Fish Maw, Conpoy & Mushroom in Chicken Soup
$19.80
Sautéed Prawn in Truffle Oil with Mushroom & Sweet Peas
$23.80
Pan-seared Stuffed Scallop with Prawn Paste in Egg White Sauce topped with Fish Roe
$28.80
Deep-fried Seabass topped with Lychee Sweet & Sour Sauce
$38.80
600g
Braised Kampung Chicken with Baby Abalone
$38.80
Crispy Colourful Scallop & Jackfruit Roll
$20.80
Sautéed Black Fungus, Honey Pea topped with Lotus Root Slices
$18.80
Braised 'Mee Pok' with Chicken Tenders, Silver Sprout & Mushroom in Superior XO Sauce
$18.80
Roasted Pork Belly with Preserved Black Bean Fried Rice
$18.80
Menu Highlights
Steamed Prawn & Pork Dumpling with Stem Chives
$6.30
青龙彩鲜虾饺
Crystal Har Kau (Shrimp Dumpling)
$6.80
水晶鲜虾饺
Steamed Assorted Mushroom with Truffle Dumpling
$5.80
野菌松露饺
Steamed Slow Mai with Fish Roe
$6.30
鱼子蒸烧卖
Steamed BBQ Pork Bun
$5.80
蚝皇叉烧包
Steamed Glutinous Rice in Lotus Leaf with Chicken Dried Shrimp
$5.80
糯米珍珠鸡
Steamed Chicken Feet with Black Bean Sauce
$5.30
罗定蒸凤爪
Steamed Dumpling with Hot & Sour Vinaigrette
$6.80
酸辣水饺
Steamed Salted Egg Yolk Custard Bun
$5.80
奶油流沙包
Steamed Xiao Long Bao in Cantonese Style
$5.80
港式小笼包
Menu Highlights
BRAISED PORK BELLY WITH PRESERVED VEGETABLE IN HAKKA STYLE
$18.80
A traditional Hakka dish often served during festive and special occasions. The pork belly is braised with spices for hours and then steamed, with preserved vegetable, bringing out the essence of each ingredient. 一道色香味俱全的传统客家名菜,将五花肉焖至滑溜醇香,再佐以梅菜中和提味,使这道经典菜肴,肥而不腻,食之软烂醇香。
Braised Homemade Organic Tofu with Fish Curd
$17.80
Menu Highlights
Stewed Eggplant with Minced Pork & Salted Fish
$17.80
Braised Beef Brisket
$24.80
Sizzling Claypot Chicken with Salted Fish & Tofu
$17.80
Sizzling Sliced Pork Belly with Salted Fish
$17.80
Braised Homemade Organic Tofu with
$18.80
Menu Highlights
Roasted Duck
$18.50 (Regular), $35.50 (Half), $62.50 (Whole)
Roasted Honey BBQ Pork
$14.50 (Regular)
Soya Sauce Chicken
$14.50 (Regular), $20.50 (Half), $38.50 (Whole)
Crispy Pork Belly
$16.50 (Regular)
Menu Highlights
TRIO FLAVOURED SAN WEI CHEONG FUN
$8.80
BBQ Pork, Prawn & Preserved Turnip Cai Po
Steamed Cheong Fun with BBQ Pork
$6.80
Steamed Cheong Fun with Prawn
$7.80
Steamed Cheong Fun with Preserved Turnip Cai Po
$6.80
Menu Highlights
Stewed Eggplant with Minced Pork & Salted Fish
$15.80
Crisp-fried Crystal Prawn with Salted Egg Yolk
$22.80
Kung Po Chicken
$16.80
Braised Homemade Organic Tofu with Fish Tofu served in Claypot
$16.80
Egg Omelette with White Bait
$13.80
Menu Highlights
XO Carrot Cake
$10.80
Dumpling in Conpoy Soup
$10.80 per person
Deep-fried Yam Puff with Abalone
$8.80
A yum cha classic-honeycomb looking crust that is crispy, light and filled with flavoursome pork. Lifting this classic up a notch, topped with a baby abalone - a twist on the classic combo that will leave you wanting for more.
Deep-fried Mango Roll with Prawn
$7.30
Deep-fried Prawn Dumpling served with Mayonnaise
$6.80
Pan-fried Carrot Cake with Dried Shrimp & Preserved Meat
$5.80
Deep-fried Beancurd Skin Roll with Prawn
$7.80
Deep-fried Vegetable & Mushroom Spring Roll
$5.80
Baked BBQ Pork with Sesame Pastry
$7.30
Baked Egg Tart
$5.80
每日新鲜烘培、香酥嫩滑
Menu Highlights
Thick Rice Noodle Lai Fun with Curry Potato, Pig's Skin & Roasted Pork Belly
$14.80 Per person
Creamy Crab Meat in Charcoal Kueh Pie Tee Cup
$12.80
Four Heavenly King Vegetable & Minced Prawn Paste with Sambal
$20.80 Regular
Nyonya Brown Sugar Glutinous Rice Dumpling with Shredded Coconut
$6.80 3pcs
Menu Highlights
Sliced Garoupa Fillet Congee
$13.80
Signature Soya Sauce Chicken & Roast Duck Congee
$11.80
Classic Ting Zai Congee
$12.80
Shredded Meat with Century Egg Congee
$10.80
Handmade Pork Meatball Congee
$11.80
Flying Fish Roe & Prawn Paste Congee
$12.80
Bite-sized prawn paste with flying fish roe for a burst of brininess are added into our signature velvety-smooth Cantonese style congee, a bowl of delectable combination that is packed with umami flavour. 老少咸宜的一款港式粥品。幼滑柔顺粤式粥底加入口感Q弹爽嫩虾滑和飞鱼子,每一碗都鮮味十足极致美味。
Scallop & Kelp Congee
$12.80
Menu Highlights
Deep-fried Chicken & Dried Shrimp Carrot Dumpling
$5.80
Petite and cute, this delightful dumpling with a crisp exterior packs a flavourful punch.
Deep-fried Beancurd Skin Roll with Prawn
$6.80
Deep-fried Mango Roll with Prawn
$5.80
Deep-fried Vegetable & Mushroom Spring Roll
$5.30
Pan-fried Carrot Cake with Dried Shrimp & Preserved Meat
$5.30
Pan-fried Pumpkin & Yam Cake
$5.30
Savoury crisp squares with alternating layers of yam skin and mashed pumpkin, pan-fried crisp on the outer layer, certainly a wholesome delight for the senses.
Menu Highlights
Crispy Homemade Organic Tofu with Preserved Turnip Cai Po
$18.80
Crisp-fried Crystal Prawn with Salted Egg Yolk
$23.80
Sautéed Beef & Asparagus with Oyster Sauce
$24.80
Menu Highlights
Pork Dumpling with Chilli Oil Vinaigrette La Mian
$13.80
La Mian with Scallion Oil
$8.90
Chong Qing Small Bowl La Mian
$7.90
Dry Dan Dan Small Bowl La Mian
$7.90
Stir-fried Shredded Glazed Cabbage with Shiitake Mushroom & Cordyceps Flower
$13.80
Numbing & Spicy Szechuan Chicken
$18.90 Regular
Ma Po Beancurd
$13.80
Menu Highlights
XO Carrot Cake
$9.80
Deep-fried Yam Puff with Abalone
$8.80
A yum cha classic - honeycomb looking crust that is crispy, light and filled with flavoursome pork. Lifting this classic up a notch, topped with a baby abalone - a twist on the classic combo that will leave you wanting for more. 港式饮茶点心必点之一;外壳似蜂巢炸至金黄色,有着显而易见的酥脆。入口綿密酥脆芋泥包囊着酱香四溢肉馅,加上鲍鱼的嫩滑,两种滋味相互融合。
Deep-fried Mango Roll with Prawn
$6.80
Baked BBQ Pork with Sesame Pastry
$6.80
Menu Highlights
Minced Pork & Vegetable Mini Wanton Soup
$8.90
Classic Pan-fried Scallion Pancake
$5.90
Pan-fried Shanghai Pork Bun
$6.90
Pork Dumpling with Homemade Hot Chilli Vinaigrette
$9.80
Shanghai Xiao Long Bao
$6.80
Pan-fried Pork Dumpling Guo Tie
$6.90
Beijing Pork Dumpling
$8.90
Menu Highlights
Crispy You Tiao stuffed with Shrimp Paste and Crispy White Bait with Salt & Pepper
Double-boiled Chicken Soup with Abalone and Monkey Head Mushroom
Roasted Chicken with Crispy Cereal & Shredded Coconut (half)
Braised Homemade Tofu with Trio Seafood in Abalone Sauce
Fried Rice with Shrimp
Chrysanthemum Jelly with Longan & Goji Berry
Crispy Beancurd Skin with Pork Floss & XO Sauce and Chilled Jellyfish and Black Fungus with Aged Black Vinegar
Double-boiled Chicken Soup with Abalone and Monkey Head Mushroom
Roasted Meat Platter (Roasted Duck and Roasted Honey BBQ Pork)
Braised Rice with Seafood and Sweet Corn in Hot Stone Pot
Pumpkin Sago and Rose-shaped Soya Bean Pudding
Menu Highlights
Mini Baked Egg Tart
$5.80
Pan-fried Carrot Cake with Dried Shrimp & Preserved Meat
$5.80
Deep-fried Prawn Dumpling served with Mayonnaise
$7.50
Deep-fried Beancurd Skin Roll with Prawn
$7.80
Hong Kong Cheong Fun with Sweet Sauce
$6.80
Trio Flavoured San Wei Cheong Fun (BBQ Pork, Prawn & Preserved Turnip Cai Po)
$9.50
Steamed Cheong Fun with BBQ Pork
$7.80
Steamed Cheong Fun with Prawn
$8.80
Steamed Cheong Fun with Preserved Turnip Cai Po
$6.80
Menu Highlights
Live Prawn
$28.80
Methods of Cooking: A. Poach in Herbal Soup, B. Sautéed with Singapore Style Chill Sauce, C. Steam with Garlic, D. 'BI Feng Tang' Crispy Rice, E. Vermicelli, White Pepper Corn, Ginger & Scallion in Claypot (+$5)
Red Tilapia
$23.80
Methods of Cooking: A. Steam in "Home-Style", B. Deep-fry, C. Steam with Spicy Sauce, D. Sweet & Sour
Marble Goby
$9.80
Methods of Cooking: A. Steam, B. Deep-fry, C. Braised with Roasted Pork & Gluten in Claypot (+$5), D. Steam with Fresh Beancurd Skin
Menu Highlights
Sweet & Sour Pork
$16.80
Sautéed Clam & Egg with Kam Heong Sauce
$19.80
Sautéed Beef with Leek & Crispy Sliced Garlic
$24.80
Peking Sweet & Sour Pork Chop with Lychee
$16.80
Menu Highlights
Lucky 5 Crispy Chicken
$20.80 (Half), $38.80 (Whole)
Paper crisp skin and succulent meat, our signature Lucky 5 Crispy Chicken is served with a complement of five sauces that enhances and heightens the experience.
Crispy Homemade Organic Tofu with Preserved Turnip Cai Po
$18.80
Sweet & Sour Pork
$16.80
Crisp-fried Crystal Prawn with Salted Egg Yolk
$23.80
Sautéed Beef & Asparagus with Oyster Sauce
$24.80
Menu Highlights
Shrimp Dumpling with Hot & Sour Vinaigrette
Steamed Salted Egg Yolk Custard Bun
Steamed Xiao Long Bao in Cantonese Style
Deep-fried Chicken & Dried Shrimp Carrot Dumpling
Deep-fried Beancurd Skin Roll with Prawns
Deep-fried Mango Roll with Prawn
Deep-fried Vegetable and Mushroom Spring Roll
Pan-fried Carrot Cake with Dried Shrimp & Preserved M
Menu Highlights
BRAISED BEEF BRISKET
$24.80
A classic Cantonese dish where cubes of beef briskets are braised for hours till fork-tender in fermented soybean sauce Chu Hou sauce. The perfect dish to pair with a bowl of rice or noodles.
Stewed Eggplant with Minced Pork & Salted Fish
$15.80
Sizzling Claypot Chicken with Salted Fish & Tofu
$17.80
Photo Gallery
Exterior view of Crystal Jade Hong Kong Kitchen with a display counter and seating area visible.
A menu showcasing a 'Seafood Galore Special' with various dishes and prices.
A menu for Crystal Jade Hong Kong Kitchen featuring festive cakes and cookies with prices.
A menu from Crystal Jade Hong Kong Kitchen featuring various Chinese dishes and desserts.
A menu page from Crystal Jade Hong Kong Kitchen featuring National Day Specials.
A menu showcasing various sizzling claypot dishes from Crystal Jade Hong Kong Kitchen.
A menu showcasing Hong Kong desserts and specialty drinks with enticing visuals.
A menu page showcasing three delicious Chinese dishes with their names and prices.
A menu page from Crystal Jade Hong Kong Kitchen showcasing various dim sum dishes.
A menu from Crystal Jade Hong Kong Kitchen with various Chinese dishes listed.
A menu board for Crystal Jade Hong Kong Kitchen featuring dim sum, soup, and sauce items.
A menu from Crystal Jade Hong Kong Kitchen showcasing various Chinese dishes with prices.
A menu item featuring roasted duck with crispy rice in a special sauce.
A menu showcasing plant-based meat-free dishes from Crystal Jade Hong Kong Kitchen.
A menu from Crystal Jade Hong Kong Kitchen featuring dim sum, appetizers, and noodle dishes.
A person is looking at a menu from Crystal Jade Hong Kong Kitchen, showcasing various rice dishes.
A menu from Crystal Jade Hong Kong Kitchen showcasing various dim sum dishes.
A menu from Crystal Jade Hong Kong Kitchen featuring drinks and desserts.
A menu page from Crystal Jade Hong Kong Kitchen featuring crispy chicken and other dishes.
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A plate of noodles with shrimp and greens, served with a side of broth.
A plate of delicate steamed dumplings garnished with fresh greens.
A plate of delicious mushroom noodles with fresh green onions.
Three golden egg tarts on a white plate, ready to be enjoyed.
A bowl of wonton noodle soup with three wontons and chopped scallions.
A plate of crispy fried chicken with dried chilies and peanuts.
A bowl of noodles with mushrooms and a bright orange topping, served at a restaurant.
A close-up of a glazed meat dish with a sprig of parsley on a white plate.
A bowl of soup with tofu, bok choy, and other vegetables, served with a spoon.
The entrance of Crystal Jade Hong Kong Kitchen restaurant with a waiting queue display.
A plate of roasted duck and crispy pork belly with dipping sauces.
A close-up shot of a delicious stir-fried beef dish with asparagus and garlic.
A menu from Crystal Jade Hong Kong Kitchen featuring drinks and beverages.
A menu showcasing various Hong Kong style cheong fun dishes with prices.
Promotional posters for Crystal Jade Hong Kong Kitchen featuring teatim special and daily tasty treats.
A menu showcasing roasted meats like duck and pork belly with detailed descriptions and prices.
A menu from Crystal Jade Hong Kong Kitchen featuring set menus with prices and dish descriptions.
A menu page showcasing various Chinese dishes with appealing food photography.
A menu page from Crystal Jade Hong Kong Kitchen showcasing various noodle dishes.
A menu from Crystal Jade Hong Kong Kitchen with various Chinese dishes and beverages.
A menu spread showcasing various Hong Kong dim sum dishes with appealing food photography.
A menu showcasing various roasted meats including Peking Duck, Roasted Duck, and Crispy Pork Belly.
A menu from Crystal Jade Hong Kong Kitchen featuring Dim Sum, Wok-Fried Specialities, and La Mian.
A menu page featuring Lucky 5 Crispy Chicken and Sweet & Sour Pork.
A menu from Crystal Jade Hong Kong Kitchen showcasing various noodle dishes and their prices.
A menu page showcasing various roasted meats from Crystal Jade Hong Kong Kitchen.
A menu page from Crystal Jade Hong Kong Kitchen featuring appetizers like jellyfish, fish skin, and skewers.
A menu from Crystal Jade Hong Kong Kitchen showcasing wok-fried specialties with enticing food photography.
A menu featuring autumn crustacean delights with various crab and scallop dishes.
A menu from Crystal Jade Hong Kong Kitchen featuring various rice dishes.
A menu board advertising Teatime Special Signature Dishes from $0.99 at Crystal Jade.
Three delicious dim sum dumplings topped with orange roe in a bamboo steamer.
A menu page showcasing various claypot dishes with enticing descriptions and prices.
A menu showcasing various Hong Kong dim sum dishes with prices and descriptions.
A menu showcasing various roasted meats like duck, pork, and chicken for takeaway.
A menu from Crystal Jade Hong Kong Kitchen showcasing various congee dishes with appetizing images.
A menu featuring roasted meat platters and signature pork belly from Crystal Jade.
Steamed shrimp dumplings and crispy fried wontons served on a table.
A menu page from Crystal Jade Hong Kong Kitchen featuring various rice dishes.
A menu showcasing various Chinese dishes including dim sum, wok-fried specialties, and la mian.
A menu page showcasing various La Mian noodle dishes with appealing food photography.
A menu from Crystal Jade Hong Kong Kitchen showcasing various vegetable dishes with prices.
A menu page showcasing various Hong Kong-style dishes and pastries with appealing visuals.
A plate of wonton noodles with bok choy and a side of broth.
A close-up of a bowl of wonton soup with chopped scallions.
A menu from Crystal Jade Hong Kong Kitchen showcasing seafood dishes like prawns and fish.
A menu featuring crispy chicken, tofu, prawns, and beef dishes from Crystal Jade.
A menu spread showcasing crispy chicken, tofu, prawns, and beef dishes from Crystal Jade Hong Kong Kitchen.
A menu showcasing various Hong Kong style steamed rice noodle rolls with different fillings and sauces.
A menu showcasing three different soup dishes from Crystal Jade Hong Kong Kitchen.
A menu page showcasing various noodle and wok-fried dishes from Crystal Jade Hong Kong Kitchen.
Delicious dim sum dishes, including turnip cake and shrimp dumplings, served at Crystal Jade Hong Kong Kitchen.
A menu page showcasing 'Parents' Day Special Dishes' with enticing food photography.
A menu showcasing various Hong Kong dim sum dishes with detailed descriptions and prices.
A bowl of congee with toppings and a tea cup on a marble table.
Menu featuring Braised Pork Belly and Organic Tofu with Fish Curd.
A menu showcasing various claypot dishes from Crystal Jade Hong Kong Kitchen.
A menu showcasing various roasted meats like duck, pork, and chicken.
A close-up shot of perfectly roasted, sliced duck on a white platter.
A menu showcasing Hong Kong style steamed rice rolls with various fillings.
A menu from Crystal Jade Hong Kong Kitchen showcasing various delicious Chinese dishes.
A menu spread showcasing various dim sum and baked items from Crystal Jade Hong Kong Kitchen.
A promotional poster for Crystal Jade Hong Kong Kitchen featuring local delights and special offers.
A menu showcasing various congee dishes with prices and descriptions.
A menu from Crystal Jade Hong Kong Kitchen showcasing various fried and pan-fried dishes.
A menu page showcasing three delicious Chinese dishes with prices and descriptions.
A menu from Crystal Jade Hong Kong Kitchen showcasing various noodle dishes and stir-fries.
A menu page showcasing various dim sum dishes with appealing food photography.
A close-up of a spoonful of abalone soup with other ingredients.
A menu showcasing various dim sum dishes from Crystal Jade Hong Kong Kitchen.
A menu for celebratory set meals for 4 persons at Crystal Jade Hong Kong Kitchen.
A menu from Crystal Jade Hong Kong Kitchen showcasing various dim sum and cheong fun dishes.
A menu from Crystal Jade Hong Kong Kitchen showcasing live seafood dishes.
A menu showcasing various Chinese dishes with enticing descriptions and prices.
A menu page showcasing various Chinese dishes including crispy chicken, tofu, and stir-fries.
A close-up of a menu from Crystal Jade Hong Kong Kitchen, featuring fried dim sum items.
A plate of golden-brown fried shrimp with a drizzle of sauce and garnished with herbs.
A platter of succulent, golden-brown roasted chicken, garnished with fresh parsley.
A menu page showcasing three popular Cantonese claypot dishes with descriptions and prices.
A close-up of a delicious dish with glazed meat and vegetables on a plate.
Please dont order the caipo tofu, wanted to try cause it looked good in menu photo. But it was bland tasting and tofu wasn’t soft… look at the tofu drowning. Gave feedback to the staff at the cashier when paying but she didn’t bother taking my feedback into consideration and just tell me i can let them know earlier next time… I just wanted her to let the kitchen know to improve. Also waited 40mins for our hot and sour soup, tofu and vege to be served despite the restaurant being quite empty….
Kian Go
Poorly managed branch. Came on 14 Dec 2025 evening at early 6 plus. many dishes particularly roasted duck and char siew were out of stock..we didn't know that until after we went in, they could have a pre ordering menu in their site that could somehow preview the availability of dishes
asking for their services takes a lot of effort. have to be very near their proximity to get attention
food however was decent which was the saving grace of the place
please relook in your inventory management and if not possible at least inform in the queue page what's not available especially on a day where there are many patrons in queue
Positive Reviews
Tiffany Wong
So good! This place always has excellent food that is always consistent over the many years that we have visited here. Service is fast, friendly and very efficient. It is a casual restaurant that is perfect for bringing friends or family. It’s a nice way to spend some time as well if you are needing a break from shopping at Takashimaya.
kaian eduardo
This was our very first time lunch at Crystal Jade and it couldn’t have been better. The food was amazing — every dish was packed with flavor and beautifully prepared. What really stood out, though, was the service. Jenny was exceptional, making us feel truly welcome and comfortable throughout the entire meal. Her attention to detail, friendliness, and genuine care elevated our dining experience to another level. We left not only satisfied with the food, but also deeply impressed by the hospitality. Definitely looking forward to returning!
matt matt
Visited Crystal Jade Hong Kong Kitchen for lunch. Tried a few types of dim sum — all were delicious and full of flavor. The food was served quickly, and the staff were friendly and attentive. Overall, a very pleasant dining experience.
aunt susan
Dim sum dishes are hit and misses, cooked main dishes are much better. Please bear in mind this is Crystal Jade Kitchen, do not compare it to Crystal Jade Palace. Had many dishes, like superior thick seafood soup (rish broth), fried hor fun with grouper (underwhelmed), har kow (just alright), preserved radish tofu (good), crispy pork and roast duck (not the best but better than many), jellyfish black fungus appetiser (skip if possible), plus many more😅 good place to enjoy lunch or tea with friends. Service was slightly overwhelming as staff kept asking to be rated favourably on google.
Josh Kuek (#jkgourmets)
❤️ Food sharing IG @ jkgourmets
😋 美食分享尽在 IG @ jkgourmets
Crystal Jade HK Kitchen was one of my preferred selection for Hong Kong cuisines. Orchard Takashimaya branch have been there for decades, renovated recently, and the tourist and local crowds have coming back and glad that their service was much efficient and quick turnover.
We ordered their few Cantonese signature cuisines and some with new inventions. Dishes like Peking sweet and sour pork chop with Lychee, it was a lovely newly creation, combination of fruit and meat protein. Well balanced of sweetness and savory. $16.80/plate. Price at high side but with such great portion. Still worth a try.
Traditional Yangzhou fried rice was really authentic with great ingredients, it's fragrance and flavourful. Portion was way enough for two. $15.80 per plate. Really satisfying!
Lastly, a simple stir fry Kai-lan vegetables was in great presentation and with great flavours. Slightly expensive. $15.80/plate.
Overall service standard is high and efficient. Very recommended to all especially for those Hongkong cuisines lover.
