Sweets galore! I pray for strength and will power before I make my way to the bakery and pray even more that I do not give in to temptation upon arrival… Each time I am there, I become a kid mesmerised by their wide array of cakes, couldn’t decide what to have. All look so sinfully good, want to sample all but not allowed under doc’s guidelines.
Pricing is on the high end, don’t expect any services - just transactional.
Limited and uncomfortable seatings, not to encourage one to hang around for too long. Eat up and bugger off.
TTT
3
The cakes were well packed in containers, ensuring they remained intact. Very presentable.
In terms of taste, the Ubi was well-flavored with a good texture. However, the chocolate pecan could use a richer chocolate taste. The pecans were well-coated, providing a sweet and crunchy bite.
Grace
5
Great range of cakes with nice appearance.
Bought a slice of pistachio rose cake and a slice of lemon yoghurt loaf which were nicely packaged in a plastic box.
Pistachio rose cake had a good salty and pistachio taste with rose decoration at the top.
Lemon yogurt loaf was buttery and not that sour.
Adelia Huang
5
Love this! Cake is moist & rich in chocolate ❤️fine ingredients can be tasted in every bite. Added another 2 pictures of their Black Forest cake. I must say it’s the best. Must try must try
N T
4
Some hits some misses.
Mar 2025 update
Blackforest cake - 4.5 stars
Still one of my favourite cakes! The chocolate sponge is soft and slightly on the salty side. The rum/kirsch-soaked cherries are perfect. Unfortunately they're now topping the slices with strawberries, which isn't coherent with the rest of the cake.
Durian pandan roll - 3.75 stars
Pandan sponge is deliciously soft and moist. The filling has more cream and less durian than I'd like - prob a good intro to durian. Did not like the chewy desiccated coconut.
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Disappointed by our selection today.
Chocolate olive oil cake - 2.5 stars
After raving about Osteria Mozza's olive oil cake, my sister recommended this one. We couldn't taste any olive oil and as far as chocolate cakes go it was very average. Light and spongy but slightly dry. We thought it could've been an hdb chain cake. And for the price, definitely not worth it. Nesuto's and Awfully Chocolate's chocolate cakes still trump this for me.
Chocolate cherry cake - 2.5 stars
A fan of their blackforest, I've been wondering what the difference is between the blackforest and this chocolate cherry cake, which is slightly more expensive. When I asked the staff, she told me the difference was that this was a Swiss roll, so I figured it could be more effort to make the roll then, and perhaps it kept the cake from drying out. Well, the chocolate cherry cake has a similar chocolate sponge, whipped cream and cherries, but no alcohol! I would've ordered the blackforest had I known. Good chocolate sponge and big cherries, but I'm not a fan of the whipped cream.
To be fair, the lady who served us came over to check and was really friendly.
Very limited seating with 3 tiny tables, but one of the staff took up a table to do her work, and didn't move even when another customer came by so one of them ended up standing...
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Blackforest cake - 4.75 stars
Best blackforest cake in Singapore, in terms of having a moist chocolate cake, fresh cherries, perfect balance of alcohol, cream and cake (and I've hunted down the best). Make sure to get it when cherries are in season so you get it with fresh cherries. I'm personally not a huge fan of whipped cream so the only thing that would make it better for me would be to swap the whipped cream for a chocolate mousse - although this wouldn't be a traditional blackforest cake. My uncles and dad take turns ordering this for their birthdays!
Having said that I've only had it when we've ordered the whole cake. I've never visited the store, or ordered individual slices (these may have dried out).
MJ Kim Hee
5
I'm thrilled to finally share my delightful experience at Chalk Farm Paragon, a hidden gem in Singapore's baking scene. This charming bakery offers an impressive array of flavors, all expertly crafted to perfection.
The standout for me is the divine Lemon Yogurt Cake. Moist, soft, and infused with just the right amount of tanginess, this vanilla sponge cake masterpiece is truly irresistible. I couldn't resist buying the whole cake to savor with friends!
What sets Chalk Farm apart:
- Variety of unique flavors
- Perfect balance of sweetness
- Exceptional texture
- Friendly, attentive staff
- Option to purchase by the slice or whole cake
The service is top-notch, with warm and welcoming staff eager to please.
Chalk Farm Paragon, keep up the fantastic work! I'll be back for more.
*Recommended For:* Cake lovers, those seeking less sweet treats, special occasions.
M *
4
This place offers a wide variety of cakes, although it may not be the most affordable option. However, the cakes are delicious. The chocolate cherry roll is particularly delightful, with just the right amount of chocolate and real cherries. If you spend $80, you’ll receive a $5 voucher, which is a good deal to try other cakes in the future.
C Tan
3
Saw the many enticing varieties of cakes. Bought the sugee cake & ondeh ondeh cake. Both were a little too sweet for me. Sugee cake has a nice soft texture, with a thin layer of icing. While the ondeh, tasted sweeter than I expected.
Ed T
4
I like the cakes here.
Especially the traditional ones like their Ubi Kayu and Kueh Salat. Those things are 5 star cakes in their own right.
However can’t say the same for the modern ones. Nice but so so kinda nice
Food God
5
My favorite cake spot in Singapore!
The Salted Caramel Red Velvet is TDF!
The service lady is so sweet & lovely….
We could have 2 slices a day and take away the 3rd slice as supper. 🥹🥹🥰🥰🥰