Shop Reviews

Calls were not picked up hence decided to approach the shop and see what is the earliest available date to make a reservation to try the food. Was informed by the staff that they are only taking reservations from their regulars now or one will need to be introduced by regulars to get a reservation. Quite disappointed that this is the business arrangement but oh well.. ====================================== Updated Review in Jan 2023 Kai Yakitori updated their business model in late 2022 and now has 2 shop fronts. One at this location and another one at level 4, which is private dinner by the chef owner for his regulars. The one at level 3 can be reserved by going to their website. Overall the food was great, even though I wished I could taste the food cooked by the chef owner. This was likely the first time I had yakitori where the skin was still crispy. The service was also really good and one of the staff took the effort to introduce their food, history and even recommended other restaurants at orchard plaza.

The chicken skin crispy and fragrance best I eaten. All the yakitori is done to perfection. Juicy fragrance and crispy. This my top yakitori list

Good, on the pricier side, chicken only mostly.

For the prices you pay, the servings you get are not that much. However, the taste was impeccable. The service staff were very knowledgeable about the food items. I wish there could be a sort of "dinner tasting menu" for their chicken skewers. I had to order a chicken ramen to fill myself up. I'd say I have slightly above average appetite. This is not your casual yakitori diner. Be prepared to spend above $50, without alcohol.

Really high quality yakitori. Have been trying several yakitori places to compare with what we tried in Japan - this place offers authentic yakitori with the best ramen I’ve ever tasted (calibrated to suit my picky Singaporean taste buds). Highly recommend the tori negi (chicken thigh with leek) as the chicken is soft, juicy and the leek brings out the binchotan charcoal aroma. Chicken oyster blade was really interesting & surprisingly yummy- crispy skin with succulent chicken. Tsukune surprised us as it was juicy, flavourful & kept us wanting more. Despite being on the slightly pricier side, we feel the effort and dedication put into each piece of yakitori and especially the ramen. Can’t wait to come back again, after Ting’s wonderful service and recommendation of other dishes/ skewers.

Very very expensive 🙄🙄🙄 Omakase yakitori and main bulk is just different parts of a chicken... Compulsory of 1 sake bottle (min. $160) per 2 pax. So PER PAX spending is 300++, I think in Orihara the food is of more value given they have fresh draft beer and wholesale sake choices. Nothing fancy for that kind of price, I would have expected more. Service staff attitude was great. Attentive and provided lots of information. Also shows a lot of passion. First and last visit...

Extremely happy we decided to eat here while walking by. Everything was excellent and we especially loved the chicken liver and chicken skin. Skin was expertly grilled to crispy perfection. Bar seating made for great conversation with the Chef Jeffrey - thanks so much!

Its my X numbers of time returning to KAI for their food. KAI serves high quality Japanese yakitori. Loves their chicken skin and heart. Service staff and chef are friendly. Love the open kitchen concept where you can see the chef prepare the food. The chef put in so much effort to get the food ready and serve to my front. Do check with the service staff on what are the items not in menu. May have hidden gems.

Centrally located, Jeux is one of Singapore's go-to TCG stores for competitive Flesh and Blood. Denny is friendly and very willing to walk the extra mile for your needs. Highly recommended for both beginners and seasoned players.

Where i’ve called my second home for the past few years. Warm and friendly community all around, and where I am on Friday nights!