Wine Down @ Stevens at Mercure Singapore: Free-Flow House Wines and Cheese Every Saturday Until 31 December 2026
Winestone at Mercure Singapore on Stevens runs Wine Down @ Stevens, a weekly Saturday free-flow wine and cheese affair that runs from 12pm to 9pm in three-hour sessions. The format is the hotel's weekend anchor and runs through 2026. The deal pairs unlimited house pour wines with artisanal cheeses and curated grazing boards, positioned as an unhurried, social afternoon-to-evening experience rather than a formal dinner.
The pricing is tiered by time slot, which is the mechanic that matters most here. The earlier afternoon session is the cheapest; the evening session is the most expensive. Each session is three hours long, and the free-flow applies to house pour wines only, paired with selected cheeses and grazing items. The menu is subject to change based on availability.
The three session tiers
The official Mercure Singapore site lists three sessions, each three hours long:
- 12pm to 3pm: S$108 per adult
- 3pm to 6pm: S$88 per adult
- 6pm to 9pm: S$138 per adult
The 3pm to 6pm slot is the cheapest and catches the golden-hour window, which is the session the hotel itself highlights for the mood shift as the room moves from lively afternoons to cosy evening pours. The 6pm to 9pm slot is the most expensive and is the one that functions as a dinner substitute.
What is included in the free-flow
The free-flow applies to house pour wines only, paired with selected cheeses and grazing items. The hotel is explicit that the free-flow is not a full buffet: it is wine and cheese, with curated grazing boards, designed for a slow Saturday afternoon that turns into evening conversations. The Winestone restaurant is the venue, and the space is set up for small groups and couples rather than large parties.
Booking and the WhatsApp line
Bookings are via SevenRooms. The hotel also runs a dedicated WhatsApp line at +65 9025 7003 for enquiries, which is the contact the official page directs to for questions about the format. Saturday sessions have been filling, particularly the 3pm to 6pm and 6pm to 9pm slots, so advance booking is the safer play. The experience is positioned as a "weekly invitation to unwind," which is the framing that distinguishes it from a standard hotel buffet.
Practical Details
- Dates: Every Saturday, until 31 December 2026
- Hours: 12pm to 9pm, in 3-hour sessions (12pm-3pm, 3pm-6pm, 6pm-9pm)
- Venue: Winestone, Mercure Singapore on Stevens, 28 Stevens Road, Singapore 257878
- Nearest MRT: Stevens (DT10 / TE11), about 5 minutes walk
- Price: S$108 per adult (12pm-3pm), S$88 per adult (3pm-6pm), S$138 per adult (6pm-9pm)
- Inclusions: Free-flow house pour wines + selected cheeses and grazing selections
- Booking: SevenRooms — Wine Down @ Stevens
- WhatsApp: +65 9025 7003
- Website: Mercure Singapore on Stevens — Wine Down @ Stevens
Who this suits and how it compares
Wine Down @ Stevens is positioned as a social Saturday rather than a formal dinner, and it competes with the hotel's own 1-for-1 buffet promotion at the neighbouring Novotel Singapore on Stevens. The Mercure format is smaller and slower, built around wine and cheese grazing, while the Novotel buffets are larger seafood-focused spreads. The 3pm to 6pm slot is the sweet spot for value, catching the golden-hour window at the lowest price. The 6pm to 9pm slot functions as a dinner substitute but is the most expensive. The free-flow applies to house pour wines only, so guests looking for premium labels or champagne should look to the Novotel Sunday Brunch instead.