Xiang Xiang Hunan Cuisine (湘香湖南菜) at 313@Somerset (#B3-02 to 06) represents the restaurant chain's 20th Singapore location, opening at this highly central Orchard Road mall with their most refined concept yet. Operating daily from 11am to 10pm and reachable at 6883 5866, this outlet showcases sleek, woody aesthetics and upgraded furnishings that elevate the dining experience.
Founded in 2009 along Mosque Street, Xiang Xiang has grown to serve more than 2.5 million customers annually across Singapore. The restaurant specialises in Xiang cuisine (also known as Hunan cuisine), one of the eight great traditions of Chinese cooking known for bold, spicy flavours and vibrant use of chili peppers.
The menu features standout dishes including Hunan Stir-fry Pork, Golden Broth Sour and Spicy Fish, and their signature 18-Second Angus Beef Stir-fry. The Somerset outlet introduces exclusive dishes like Fresh Chili Spicy Prawn, demonstrating the brand's commitment to innovation whilst maintaining authentic Hunan flavours.
Members enjoy discounts through the restaurant's loyalty programme, adding value for regular diners. The central location makes it accessible for both lunch crowds and dinner gatherings. While some selections carry premium pricing, the polished setting and convenient Orchard Road location make Xiang Xiang a solid choice for those seeking authentic Hunan flavours with contemporary presentation. Note that the restaurant is not halal-certified.
6883 5866
Orchard Road
Operating Hours
Closed - Opens Tomorrow
Opens tomorrow at 11 am
Monday
11 am–10 pm
Tuesday
11 am–10 pm
Wednesday
11 am–10 pm
Friday
11 am–10 pm
Saturday
11 am–10 pm
Sunday
(Today)
11 am–10 pm
Price Distribution
$10–2014%
$20–3051%
$30–4011%
$40–509%
Our Menu
Main Course
Hunan Stir-fry Pork
$18.80
Spicy pork stir-fry with Hunan chili peppers
Golden Broth Sour & Spicy Fish
$22.80
Fresh fish in tangy golden spicy broth
18-Second Angus Beef Stir-fry
$24.80
Tender Angus beef wok-tossed for exactly 18 seconds
We came here with five people and had a great time. The service was very good, and all the staff were friendly. There was one manager who went to every table to ask if the food was good, which we really appreciated.
I loved their rice, especially with their signature dishes. It was very tasty. It was also my friend’s birthday, and the staff surprised us with a Big gift. We were very happy!
Overall, it was a wonderful meal.
I recommend this restaurant!!!
Janchicsiken
Firstly, fantastic food! The smashed century egg chilli appetiser was so good; you got to order the classic: green peppers with pork as well. Mapo tofu was a tad spicy with much peppercorns so only if you can take spice!
Secondly, I got to highlight their excellent service. I had forgotten what excellent customer service was until I came to eat here (I'm not even kidding). I brought a cake for birthday celebration and asked the manager if they could help me keep the cake inside the fridge and bring it out after we finished our meal. Not only did he accommodate to my request, they went far and beyond my expectations.
He asked me multiple times if I needed them to sing the birthday song (I told him no need). He went to brief his waitstaff about the cake situation and when he saw my subtle cue, the staff took out the cake from the packaging, presented and then served it. It was their attitude; an attentiveness that cannot be faked. Chinese customer service tops any other service. And it's because of this excellent service, that I'll definitely be back to this restaurant.
John Turban
Loved the great friendly service and good food. Price is reasonable too
K Shun
The food is fresh, well-seasoned, and beautifully presented. Service is attentive and friendly, making the meal even more enjoyable.
Jeehee Won
Ordered tomato beef, mapo tofu, la zi ji, refreshing cucumber and the stir fried pork. Tbh the stir fried pork isn’t the most outstanding dish but the others were really delicious! Service is great and staff are nice. Would love to come again. Make sure to sign up for the free membership to get better deals
