Reviews for Unagi Yondaime Kikukawa Singapore うなぎ四代目菊川 シンガポール

SXLI

December 31, 2025

5

This is my favourite Unagi restaurant in Singapore. Yes, it is a chain from Japan. But yes it really reflects the unagi experience from Japan. You can trust me on this one! Have visited here 5 times and many more to come 😊🤭

Keng Heng Ang

December 31, 2025

4

Weekday unagi lunch at this Scotts road Japanese outlet. Primarily an unagi menu. We tried the ippon jyu set and a tempura set lunch. Exquisite presentation. Good service. Tables a little too close so waiting staff had to squeeze to delivery huge platters. A little noisy. I liked the unagi but my wife thought it lacked the usual sweetness. The tempura was perfect. Pricey experience.

Hiang Ar

December 31, 2025

4

The unagi is beautifully coated in sauce that's both sweet and smoky. The fish itself is incredibly tender, and the addition of citrus flake brings a bright, refreshing contrast to the richness of the dish. Presentation is thoughtful and appealing. The iced roasted tea is also notably fragrant and complements the meal well. However, the dining experience was slightly hindered by the small table size — items felt precariously balanced, and it was difficult to reach across without risking a spill. The atmosphere was also quite loud, which made conversation challenging at times.

Penny Seow

December 31, 2025

5

The service at Unagi Yondaime Kikukawa Singapore was warm and attentive. When I started coughing shortly after we arrived for dinner, the staff immediately offered me a cup of warm tea, which was such a thoughtful gesture. We ordered one Hitsumabushi Set, a Kebayaki Set, and a mixed tempura to share. The portions were generous, and we left completely stuffed. The Kebayaki had a nice, slightly crispy texture without being dry, and the tempura was outstanding—crispy on the outside yet light and fluffy inside. The hojicha tea was really good quality and the perfect way to wash it all down. Overall, it was a thoroughly enjoyable dining experience.

Nur Khadijah Ripin

December 31, 2025

5

Make sure to make reservations as the restaurant is very popular. The staff are all very attentive to our needs and they are also friendly as we saw some of them playing with a baby that came with a couple. The food portion is huge and very much worth the price. The unagi is grilled to perfection and you can even view the cooking process through the glass window looking into the kitchen. I would definitely go again if I have the chance. Non-unagi lovers can eat the tempura set but its 90% unagi filled menu.