Jura 2009, 13 YO, 50.7% Croftengea 2006, 16 YO, 52.1% Indiana Bourbon 2015, 7 YO, 49.3%
PMD 2006, 12 YO, Panama, 58.6% Foursquare 2005, 13 YO, Barbados, 59.4% Diamond 2003, 15 YO, Guyana, 58.1% Caroni 1997, 24 YO, Trinidad, 55.2%
Benrinnes 2008, 14 YO, 52.1% Bourbon Cask Knochdhu 2012, 9 YO, 52.6% Bourbon Cask Bunnahabhain 2013, 9 YO, 52.8% Sherry Cask
Beathan 2010-2022, Oloroso Sherry Finish, 46% Bowmore 1997, 25 YO Sherry Matured, 48.2% Caol Ila 2012, 10 YO PX Sherry Finish, 57.7%
Glen Elgin 2008, 14 YO Oloroso Sherry Finish, 57.3% Glenlossie 2008, 15 YO PX Sherry Finish, 52.1% Westport 2004, 18 YO Sherry Matured, 57.4%
Braeval 2014, 7 YO, 53.4% Port Hogshead, Glentauchers 2009, 12 YO 54.2% Sherry Butt, Old Rhosdhu 1993, 27 YO, 50.8% Hogshead
Caol Ila 2007, 12 YO Hogshead, 52.9%, Ledaig 1997, 22 YO Sherry Butt, 50.3%, Kilchoman 2013, 8 YO STR Cask Finish, 54.5%
FEW Rye Whiskey, 6 YO, USA, 63.6%, Millstone Rye Whiskey, 9 YO, Netherlands, 53.1%, King's County Bourbon, 2 YO, USA, 61.9%
Dailuaine 9 YO - Batch 8 44.7%, Glen Moray 10 YO - 28 HK St Bottling 54.4%, Bowmore 22 YO - Proof & Co Bottling 51.9%
Teaninich 10 YO - Batch 3, 49.2%, Blended Malt #1 24 YO - Batch 8 56.6%, Ledaig 19 YO- Batch 19 59.1%
Bottled 2022
Bottled 2022
7 yo, Glen Garioch, Distilled: 2014, Bottled: 2021, Madeira HHD, 51.3%, 700ml
33 ye, Glen Garioch, Distilled: 1988, Bottled: 2021, HHD, 68.1%, 700ml
51.7%
52.9%
50.3%
55.2%
La Mancha, Spain
Piedmont, Italy
Chianti Classico, Italy
Rioja, Spain
Veneto, Italy
Cotes du Rhone, France
Napa Valley, USA
Tuscany, Italy
Alto Adige, Italy
Alto Adige, Italy
Sonoma Coast, USA
Burgundy, France
Burgundy, France
Peated Scotch Whisky, Red Wine, Angostura Bitters, Lemon Juice, Egg White, Sugar
Scotch Whisky, Sweet Vermouth, Cherry Liqueur, Orange Juice
Dark Rum, Lime Juice, Ginger Beer
Gin, Dry Vermouth, Onion Pearl
Gin, Green Chartreuse, Maraschino Liqueur, Lime Juice
Gin, Sweet Vermouth, Bitters
Vodka, Ginger Beer, Lime Juice
Pisco, Lime Juice, Egg White, Sugar, Bitters
Bourbon & Rye Whiskey, Cognac, Angostura & Abbotts Bitters, Brown Sugar. Enjoyed by many, perfected by few.... The Writing Club's Old Fashioned is made using our own secret concoction to distinguish itself from the rest.
Bourbon & Rye Whiskey, Cognac, Sweet Vermouth, Angostura Bitters. It is a popular belief that this cocktail originated from The Manhattan Club in New York City in the early 1870s. It was created by Iain Marshall for a banquet hosted for Lady Randolph Churchill (Mother of Sir Winston Churchill).
Bourbon Whiskey, Cognac, DOM Benedictine, Sweet Vermouth, Angostura & Peychaud's Bitters. In 1930, New Orleans, Walter Bergeron, Head Bartender at what is now Carousel Bar, created this cocktail and named it after the French Quarter. It translates to "Old Square".
Bourbon & Rye Whiskey, In-house bitters, Sweet Vermouth. This cocktail was created in 1927 by Harry McElhone for Erskine Gwynne, at the Harry's New York Bar in Paris.
Rye Whiskey, Cognac, Absinthe, Peychaud's Bitters, Brown Sugar. Various recipe calls for the use of Rye or Bourbon & Cognac. Sazerac is not what it is without Peychaud's Bitters.
Peated Scotch Whisky, Sweet Vermouth, Angostura Bitters. Created in 1894 at the Waldorf Astoria in Manhattan, New York City. It was named after the premier of Rob Roy, a Broadway show of that time.
A promotional menu for whisky flights from The Writing Club.
A menu listing various whiskey flights and choices with descriptions and prices.
A list of whiskies by bottle, featuring anniversary selections and exclusive bottlings with prices.
A menu listing various whiskies, bourbons, and rums with their prices.
A wine menu featuring red, white, and sparkling wines with prices and origins.
A menu listing various whiskies by bottle with their prices and details.
A bottle of Caol Ila Single Malt Scotch Whisky, Wilson & Morgan Tailored edition.
A menu featuring classic cocktails, craft beers, and gin selections with descriptions and prices.
A close-up shot of several branded tasting glasses arranged on a bar.
A bar counter with several bottles of whiskey and tasting glasses filled with amber liquid.
A label lists names and locations of bars and individuals for specially selected and bottled spirits.
A menu showcasing signature classic cocktails with descriptions and prices.
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Ramano Loranto
Just stepped out of this amazing hidden whisky Bar, had superb experience sitting at the bar enjoying various whisky which you can’t find in regular places, handled with top notch service quality by the bartender with Mr. V sharing his extraordinary knowledge around whisky.. highly recommend and surely will come back!
Hendro Wijaya
Stepping into The Writing Club felt like opening a Pandora’s box—an unforgettable introduction to the world of rare and remarkable whisky. The owner is incredibly knowledgeable, possibly the most well-versed whisky expert I’ve ever met. He knows every detail about the distilleries and made three spot-on recommendations, each one exceptional. We spent a solid two hours chatting with him. His passion for whisky is clear and contagious. His wife was also present—both clearly serious whisky lovers—and the bartender was friendly and welcoming. Prices are steep, with rare drams going for $100–$200 a glass, but for us, it was more than just drinks—it was an experience. We spent over $700 for two people and left feeling inspired, not just satisfied. Highly recommended for anyone curious about the deeper side of whisky.
Kevin M
Very cool whiskey bar with a huge selection of whiskeys and a nice, high class feeling space to enjoy it. Prices are pretty steep so be prepared for that. There was one person in our group that doesn't drink and they wanted to charge a $25 cover charge for them if they wouldn't order a drink...very stupid considering the place was empty when we were in there. Had to order a $16 mocktail to avoid the charge. Little greedy...but other than that it was cool.
timyee88
The collection of whiskies here is outstanding. The whisky flights on offer are a lovely way to try a variety of whiskies and surprisingly, rum, for a fair price. The service isn’t intrusive and attentive at the same time, with expertise on the what is being served. And they have a talented bar tender mixing up delicious cocktails.
Aloysius Chan
A cosy and tasteful whisky bar. The bartender gave a great recommendation! They have a variety of flights and can surprise you with the manager's pick. Unfortunately we can't take the sofa seat even when they are empty, the 2 side seats are too straight and are uncomfortable.
