The Marmalade Pantry - Cafe Bistro ION Orchard

spaghetti with Korean clams, anchovies and white wine sauce

penne with grilled aubergine and feta cheese in spicy tomato sauce

on a skillet with parmesan, truffle butter and hint of blue cheese

spaghetti with slow cooked egg, bacon in cream sauce

with wild mushroom mix, portobello confit, sliced truffles and parmesan cheese

crabmeat, pine nuts, tomatoes and chili

linguine with whole tiger prawns and scallop in prawn bisque sauce

marinated with mixed herbs, roasted celeriac, potatoes and topped with truffle herb butter

with carrots, fine beans and served with mustard cream sauce

basil couscous, fresh heirloom tomato salad, braised shallots and basil oil

striploin with mustard potatoes, French beans, carrots, truffle butter and thyme jus

served with striploin, nori and sous vide egg

aubergine, okra, cherry tomatoes, fragrant Japanese rice served with curry sauce

slipper lobster, dried beancurd, fishcakes, beansprouts, quail eggs, tiger prawns, scallops and thick bee hoon noodles in a spicy coconut broth

potato espuma, chimichurri

spaghetti, Hokkaido uni, avruga caviar, nori, butter

cauliflower puree, charred fine beans, semi-dried cherry tomatoes, basil oil

roasted butternut squash, pickled red cabbage, red wine beef jus

grass-fed Argentinian sirloin steak (100g), lettuce charred corn, cherry tomatoes, avocado, feta, pickled onions, chimichurri

1-for-1 on beers daily!

Italy, 2017

Italy, 2017

serves 2

(2 Pots)

Top up $15 to enjoy a bottle of

Smoky bacon, fried egg, cheddar cheese, caramelised onion, rocket, brioche bun

Poached eggs, spinach, hollandaise, sourdough toast

Scrambled, fried, poached or omelette, served with sourdough toast and garden greens

Buttermilk pancakes with vanilla caramel sauce and fresh berries

Brioche toast, apple compote and crispy bacon

Spinach, mushroom, cherry tomatoes

Scrambled eggs with chorizo, paprika, bell pepper and baby potatoes

Soup of the day

Grilled chicken breast, avocado, grilled corn, corn salsa, cilantro, lime and romesco lettuce

Grilled chicken breast, avocado, parmesan cheese

Baby spinach, kale, roasted pumpkin seeds, toasted macadamia nuts, grapes and fresh basil

Organic quinoa, orange, capers, beetroot, red onion, grilled macadamia nuts, cucumber and basil salad with sherry vinaigrette

Truffle oil, parmesan cheese

Spaghetti, pancetta, egg yolk, parmesan cheese

Spicy tomato sauce, garlic, chilli

Linguine with crabmeat, tomato and chilli

Linguine with scallop and prawn

Slow cooked beef cheek, mushroom, tomato ragu

Lobster, barley, parmesan cheese

Truffle oil, mushroom

Whole baby chicken with braised celery, roasted garlic and herbs

Pan-seared halibut, prosciutto, asparagus, lemon butter sauce

On a bed of warm sweet potato noodles, sesame and cucumber with yuzu dressing

200g sirloin steak, fried egg, tomato, spinach and bacon fat split

Mashed potatoes, apple compote, crisp sage, spinach and bacon fat split

Lemon chiffon cake with vanilla cream frosting

Chocolate cake with chocolate buttercream frosting

Chocolate cake with chocolate hazelnut frosting

Banana cake with caramel cream cheese frosting

Apple and cinnamon cake with cream cheese frosting

Red velvet cake with cream cheese frosting

Vanilla bean cupcake with strawberry icing

Graham cracker filled chocolate cupcake, finished with toasted marshmallows and chocolate shards

Lemon sponge cake

Lemon curd, meringue

Warm bread pudding with vanilla bean ice cream

Warm chocolate pudding with vanilla bean ice cream

Chocolate pudding, caramelised pear bread pudding, lemon brulee tart, stem pear

Coconut cake with coconut cream frosting

Vanilla sponge cake with cream cheese frosting

Apple cake with cream cheese frosting

Classic baked apple pie

With clotted cream, strawberry preserve, and dotted cream

Flourless chocolate cookies with chocolate chips

With a selection of egg and cream sandwiches, and a choice of any two cupcakes

Cinnamon spiced brioche with mascarpone filling served with candied hickory smoked bacon, Canadian maple syrup and fresh berries

Smoked salmon served with avocado, baby spinach, heirloom carrots, heirloom tomatoes with balsamic dressing and topped with a poached egg

Beef and pork sausages, candied hickory smoked bacon, golden hash brown, cherry vinetomatoes, Southwestern baked beans and two eggs any style served with toasted brioche bread

Boston lobster chunks tossed with miso dressing, tobiko, Japanese cucumber, sliced radish topped with two poached eggs and citrus hollandaise on toasted English muffins and served with mesclun salad

Your Choice of Teas (2 Pots) serves 2 with smoked salmon sandwiches, cucumber sandwiches, truffle egg mayo sandwiches, chili crabmeat sliders, petits fours, buttermilk scones with candied orange & cranberry, strawberry preserve, clotted cream and two cupcakes

With toffee sauce and French vanilla ice cream

With seasalt caramel sauce and French vanilla ice cream

Rich custard base topped with a layer of hardened caramelized sugar and berries

Chocolate charcoal tart, azuki red beans, matcha and sesame filling and topped with berries and cream

with toasted muffin, poached egg, hollandaise sauce and marmalade ham

with toasted muffin, poached egg, spinach, hollandaise sauce and marmalade ham

slow cooked corned beef hash with smoked salmon and two poached eggs topped with truffle foam

with toasted sourdough, marmalade sausage or smoked bacon, roasted mushrooms, roasted tomatoes, homemade baked beans and garden salad

with maple syrup and butter

with baked apple compote and crispy bacon

with feta cheese, spinach and tomato concasse

with baked tomato, red paprika, pepper and baby potatoes

Soup of the day

with crispy tortilla, avocado, qulsal salsa, roasted corn and tomato concasse

poached egg, grilled chicken breast, avocado, parmesan cheese

with toasted walnuts and pepper puree, roasted macadamia nuts, grapes and fresh basil

orange, capers, beetroot, red onion, grilled courgette, cucumber and herb salad with sherry vinaigrette

with marmalade chicken, bacon, lettuce and tomato

with caramelised onion, rocket and horseradish

with tomato relish, fresh tomato, pickle, lettuce, onion and marmalade aioli

with buffalo mozzarella, cherry tomato, basil pesto and balsamic glaze

with grilled aubergine and miso glaze in spicy tomato sauce

with pancetta and parmesan cheese

with truffle oil and parmesan cheese

with grilled aubergine and miso glaze in spicy tomato sauce

linguine with pine nuts, tomato and chilli

linguine with lemon butter, garlic and chilli

braised beef cheek with sundried tomato and parsley

with lobster, cherry tomato, garlic and parmesan cheese

with truffle oil

with vanilla bean ice cream

with summer berries and meringue

with kumquat cream

with vanilla bean ice cream and chocolate pudding

with espresso ganache and triple chocolate ice cream

with caramelised pecans, chocolate pudding, vanilla bean ice cream and chocolate chips

choice of chocolate pudding, caramelised pear bread pudding, chocolate fudge cake, chocolate chips and chocolate cookies

white coconut cake with cream cheese

tart lemon glazed cake

the ultimate chocolate cupcake

chocolate cake with chocolate hazelnut frosting

chocolate banana cake with peanut butter frosting

chocolate cake with william pear and vanilla with butter cream frosting

banana toasted cake with caramel cream cheese

red apple and cinnamon cake with cream cheese

red velvet cake with coconut cream cheese frosting

buttermilk cupcake with strawberry icing

graham cookies lined chocolate cupcake finished with toasted marshmallow and chocolate shards

chocolate fudge cake

with cinnamon cream

with cream cheese frosting

with vanilla bean ice cream

with vanilla bean ice cream

flavour: mango, mint, coconut, vanilla & chocolate chip

with strawberry preserve and clotted cream

flavour: mango, mint, coconut, vanilla & chocolate chip

with a selection of egg and cress, beef and horseradish and green land shrimp finger sandwiches

whole baby chicken with braised celery, potatoes and garlic roasted rosemary

with parsnip puree, saffron foam, asparagus, cherry tomato confit and fresh gremolata

on a bed of warm sweet potato noodles, roasted asparagus and cucumber with yuzu dressing

150 day grain fed ayog ribeye with roasted squash, fried egg and thyme jus

mashed potatoes, apple compote, crisp sage, spinach and bacon fat split jus

1-for-1 on beers daily!

Italy, 2017

Italy, 2017

Your Choice of Teas (2 Pots) with smoked salmon sandwiches, cucumber sandwiches, truffle egg mayo sandwiches, chili crabmeat sliders, buttermilk scones with candied orange cranberry, strawberry preserve, clotted cream and two cupcakes

with seasalt caramel sauce and French vanilla ice cream

with toffee sauce and French vanilla ice cream

with salted toffee sauce, strawberry, blueberries, and French vanilla ice cream

with gula melaka, strawberries, and French vanilla ice cream

vanilla cupcake, custard, mascarpone frosting, milk crumbles, 70% dark chocolate buttons

lychee cupcake, cranberry-lychee cream cheese, ruby white chocolate shards

chocolate cupcake, cream cheese frosting, coconut nougatine

chocolate cupcake, hazelnut spread, mosaic chocolate shards, hazelnuts

chocolate cupcake, orange frosting, citron marmalade, 70% dark chocolate buttons

green tea cupcake, mascarpone frosting, green tea crumbles

lemon cupcake, lemon icing, Himalayan pink salt, dehydrated lemon

pistachio cupcake, raspberry-rose cream cheese frosting, pistachio

beetroot, milk, raspberry puree

matcha powder, milk, hazelnut syrup

blue pea tea, espresso, hazelnut syrup, milk

yuzu, espresso, tonic water

French vanilla ice cream, fresh milk, salted caramel sauce

Oreo Cookies, chocolate, French vanilla ice cream, fresh milk

dark chocolate ice cream, chocolate sauce, fresh milk, chocolate shaving

strawberry ice cream, fresh strawberries, fresh milk

orange, banana, natural yoghurt, vanilla gomme

banana, blueberry, natural yoghurt, vanilla gomme, soy milk

strawberry, raspberry, banana, natural yoghurt, fresh milk

banana, mango, soy milk, honey, natural yoghurt

mango, natural yoghurt, fresh milk

orange, pineapple, strawberry

pineapple, orange, ginger

pear, lime, mint leaves

apple, beetroot, carrot

Crunchy Apple

Gold Moscato

Milky Oolong

Uji Sencha

Saffron Sconals

Rose of Ariana

Add $1 for Oat milk / Soy milk, add $1 for an extra shot

espresso served with a scoop of French vanilla ice cream

milk, drinking chocolate served with a scoop of dark chocolate ice cream

milk, espresso served with a scoop of French vanilla ice cream

milk, espresso

espresso, drinking chocolate served with a scoop of French vanilla ice cream

Semillon Margaret River, Australia

East Coast, Chardonnay Gisborne, New Zealand

Cabernet Sauvignon Mendoza, Argentina

Langhorne Creek, Australia

Australia

Italy

France