One of the best experience I’ve had at a restaurant. Fujiwara has a very warm and welcoming environment. The service was top notch, everyone was so friendly. And we got to know the chefs, Fujiwara, Laurence, Casandra; as they were very interactive and friendly. The food was very delicious and fresh.
Will definitely be back here again
J T (Jez)
5
Highly recommend the steamed beef tongue👍 our first time trying it this way, tender in a light comforting broth, unlike the usual grilled version you find elsewhere. The sashimi was thick-cut, incredibly fresh, and beautifully presented with flower petals featuring flounder, hamachi, sea bream, salmon, and tuna. The grilled black cod was nicely cooked and delicate in flavor, while the seasonal claypot rice was light with bits of charred rice adding texture and pairing wonderfully with crab meat and ikura.
A sweet finish with their Matcha Ice Cream Monaka Sand, a lovely touch you can even request a hand-drawn dessert plate for special occasions!
Janice
5
The quality of the sashimi and sushi is exceptional — fresh, beautifully presented, and perfectly balanced in flavor. The tempura and katsu dishes are also outstanding: crisp on the outside, tender inside, and never oily. The chef clearly takes pride in his craft and pays attention to every detail.
samlivestoeat
5
Enjoyed omakase here! Every dish was delightful!
Nice to be seated at the counter to watch the experienced Japanese chef in action.
The pretty Japanese manager spoke good English!
📣Check out my IG/Lemon8/Tiktok @samlivestoeat for more detailed foodie reviews! 🥰
Chew Chee Chin
5
We tried the Tetsu Style Omakase Menu, a delightful journey through traditional flavours:
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Appetiser Platter Oyster with tomato sauce, sesame tofu, deep fried unagi with sansho pepper, sea bream with sweet and sour vinegar, kimukatsugi Japanese taro with miso sauce, prawn kawariage (shrimp fish cake), and mackerel sushi — each bite delicate yet full of character.
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Momo Tororo A unique dish of peach with grated Japanese yam. Its sticky, slimy yet silky texture was unusual at first, but after a few spoonfuls, the flavours grew on me.
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Hairy Crab with Uni One of my favourites of the evening! The crab meat was all ready-to-eat with no peeling required, topped with rich uni for that indulgent touch.
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Overnight Dried Sweet Fish Prepared right before our eyes, the charred aroma alone was irresistible, followed by its deeply savoury bite.
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Beef Tongue Soup Surprisingly soft and tender with no heavy aftertaste — comforting and memorable.
Deep Fried Shrimp Shinjo Crispy toast filled with shrimp, a wonderful palate cleanser before the finale.
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Barachirashi Generous cuts of fresh sashimi over vinegared rice, perfectly balanced and satisfying.
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Mochi with Mitarashi Sauce A beautifully plated dessert. The mitarashi sauce, a sweetened soy glaze, was a lovely discovery that paired so well with the chewy mochi.
@cheechin.chew on Instagram
Clair
5
An unforgettable evening well spent at Tetsu Japanese Cuisine ✨
Indulged in the new Tetsu-style Omakase, a special menu beautifully curated by Chef Tetsu. From start to finish, every course was a delight — showcasing skill, passion, and true Japanese artistry. 🍣🍶
Special thanks to Ms. Shiho for her warm and attentive service, and to Chef Tetsu for his passion and skill that truly made the experience unforgettable. 💛 Every bite was filled with dedication, making it a meal to remember.
Highly recommend for those seeking an authentic and intimate omakase journey.
Rochelle (OchieBon)
5
Had a truly amazing omakase experience here located in Orchard Plaza. Every dish was crafted with precision and care with top-quality ingredients and thoughtful presentation throughout.
Special thanks to Ms. Shiho for her warm and attentive service, and to Chef Tetsu, whose skills and passion made the meal unforgettable.
Some standout highlights:
🦪Oysters was baked and fresh taste
🥩The beef was super tender and tasty
✨Lotus roots was nice and crunchy
🐟The fish we finished all including the bones and head as it was really crunchy!
🍚the salmon rice bowl super love it
🦀 The hairy crab was sweet, fresh, and beautifully prepared
🧡 The uni was incredibly rich and creamy
🍲 The special tofu in broth was delicate, comforting, and packed with umami
💟Warabi Mochi the best and perfect sweet endings!
From start to finish, every course was delicious and memorable. Highly recommend this spot for anyone looking for an authentic and intimate Japanese omakase experience. Thank you again for the amazing hospitality! I’ll definitely be back!
🌸 Arigatou gozaimasu
Cheeyu Tan
5
Best value for money omakase in Singapore. Chef Abe-san is really meticulous with his preparation and the produce is fresh and high quality. Service is good and prompt. I highly recommend the overnight dried squid, grilled oysters and chicken karaage. Photos of the Omakase shown below
Shervil Oh
5
We had a wonderful dining experience yesterday. Food was fresh and good (especially the yakitori which was done to perfection) and most importantly, attentive and thoughtful service from both the chef and the waiter. The young waiter was exceptionally attentive and friendly, and he even drew on the dessert plates which was a pleasant surprise and beautiful end to the meal. Will definitely go back especially for the great service!
YUSAKU YOSHIDA
5
The fresh sashimi from Japan was the best. The chef’s skills were incredible, and the dishes were so detailed and delicious. I’ll be back for sure.