I recently hosted a business lunch at Taste Paradise, ION Orchard, and the experience was nothing short of exceptional. From the elegant ambience to the exquisite dishes, every detail was well taken care of.
Special thanks to Ms Tracy and Ms Shumin for their warm hospitality and attentive service. Their kind assistance played a significant role in making our business lunch event a smooth and successful one. They went the extra mile to ensure everything was in place, and our guests were well taken care of.
Highly recommended for anyone looking to impress clients or enjoy a refined Cantonese dining experience in the heart of Orchard.
Joan Lai
5
My fav restaurant for dimsum! Have been here multiple times and decided to celebrate my mother’s 60th birthday here. The service crew were attentive to our needs. Not only did they accommodated to our request to bring in our birthday cake, they also added on a plate of longevity buns with 桂花糕 for our family! Great ambience as well. Thank you!
Food wise, my top fav has always been the XO carrot cake. Highly recommended.
Grace Chew
5
Yummy food, dessert - not too sweet/salty and suitable for older folks too! Prompt service and great atmosphere - able to see the sunset 🌅 when the waiters pulled the curtains open:) we had the steamed chicken, braised tofu, baked cod fish with honey and almond cream. All were awesome! The water was kept warm in a pot with a flame too! Was value for money! Very well done! 赞!👍🏻😋 PS: do reserve if you’re going! The restaurant is very popular!
Jeslyn Chin
5
This is definitely one of the best dim sum I've had in Singapore! Almost every dish was delicately prepared, simply delicious, highly satisfying. Must try the crackling pork belly, the right crispiness and taste, tender meat, not too salty. I would also strongly recommend XO carrot cake, chicken cartilage (a very unique dish), deep fried prawn and mango, Siew Mai, Ha Kao. The appetisers were also nice. Well decorated and comfy ambience and great service from all staff there. It was a wonderful dining experience, and was worth the higher price points.
Joanne Goh
5
Service was top notch. Food was well executed except the roast pork. It was tough. Service staff were friendly and prompt. Enjoyed having dim sum here. Will definitely be back as the dim sum are one of the best I tried so far in Singapore. Reservations to be made as it was almost full at 1030am on a Sunday
Bernice C
5
Taste Paradise, located on the 4th floor of ION Orchard, is an exceptionally satisfying experience. From the moment we arrived, the attentive and efficient service set the tone for a delightful meal.
Shark Fin Soup: A signature offering, the soup arrives in a simmering stone pot, releasing an aromatic broth infused with rich shark cartilage flavors. Its silky texture and comforting warmth make it an excellent starter.
The dishes are all very flavourful and attentive service continues throughout the evening. Tea is constantly topped up and any requests are immediately attended to. 👍
Soo Hin Yeoh
5
Taste Paradise is the flagship store of the Paradise Group, it serves fantastic dim sum and glorious Chinese roasts like pork belly, char Siew and even Peking Duck.
We went there for the dim sum and it is reasonably priced at about $40.00 per person, love it. Do try the baked char siew pao 👍🏼👍🏼👍🏼
We went back for Chilly Crabs 🦀 the 2nd time and it was lovely, the roasted pork belly and char siew were great! This time it costs $170 per person. Love it👍🏼👍🏼👍🏼
Chester Wong
4
Overall have a good experience here. Nice food, nice service, nice environment. Didn't expect the noodle portion was so big than can feed 2 or 3 person.
Grace LYY
5
Had an awesome meal with family. Food is scrumptious. Pricey but worth it at least once in a while. We had sharks fin soup, Peking duck, in wrap as well as duck meat, sweet sour pork, bok choy soup with abalone, brocolli crab meat , dessert was superb, we ordered mango pudding, avocado puree with coffee ice cream topping, aloe vera etc..
Melissa Koh
5
Our boss treated us to an unforgettable dining experience in the private room of Taste Paradise, and it was nothing short of exceptional. The Celebration Set Menu was a true indulgence, featuring premium ingredients prepared with expert craftsmanship.
We started with the Prosperity Abalone Yu Sheng, a beautifully arranged dish that was fresh, vibrant, and full of auspicious symbolism. Next came the Superior Shark’s Fin in Supreme Broth, served in a Japanese stone pot—rich, silky, and deeply flavorful. The Steamed Coral Trout in Thick Chrysanthemum Broth was another highlight, with tender, perfectly steamed fish infused with a delicate floral aroma.
The Braised 3-Head Abalone with Black Moss and Radish was an indulgent treat, showcasing the abalone’s signature chewiness paired with the umami depth of black moss. We also enjoyed the Stir-fried Red Clam with Asparagus and Lily Bulb in Truffle Sauce, which was fragrant and well-balanced, with the truffle enhancing the natural sweetness of the seafood.
For the main protein, the Crispy Roasted Duck with Garlic and Spices was outstanding—golden, crispy skin and succulent meat, infused with aromatic spices. This was followed by the comforting Stewed Ee-fu Noodles with Lobster in Mushroom Sauce, a luxurious take on a classic dish.
To end on a sweet note, we had the Chilled Imperial Bird’s Nest in Coconut Milk, a refreshing and nourishing dessert, and the Steamed Nian Gao with Coconut Milk, which was soft, fragrant, and symbolic of good fortune.
Beyond the incredible food, the private dining room provided a stunning view of Orchard Road, and since it was the Chinese New Year period, we had front-row seats to the lion dance performance at ION Orchard below. The staff were thoughtful and attentive, even rearranging our chairs after the meal so we could comfortably enjoy the show.
Exquisite food, top-tier service, and an unbeatable experience—Taste Paradise truly lived up to its name!