Suju Masayuki operates at Mandarin Gallery Level 4, serving authentic Japanese cuisine emphasizing rice and miso foundations alongside handmade soba, donburi, and seasonal dishes respecting ingredient quality and traditional preparations. The restaurant brings proper Japanese culinary sensibilities to Orchard dining, where attention to fundamentals like properly cooked rice, well-balanced miso soup, and handmade noodles demonstrate respect for Japanese cooking's emphasis on technique and ingredient integrity.
Menu offerings likely include handmade soba noodles served cold with dipping sauce or in hot broth, donburi rice bowls featuring various proteins over perfectly seasoned Japanese rice, seasonal dishes showcasing ingredients at peak freshness, and set meals combining multiple preparations for comprehensive Japanese dining experiences. The restaurant's philosophy likely emphasizes quality ingredients prepared simply to showcase natural flavors rather than elaborate presentations obscuring food's essential character.
Located at Mandarin Gallery Level 4, 333A Orchard Road (suju-masayuki.com/sg/index02.php), Suju Masayuki serves Mandarin Gallery visitors, Japanese food purists appreciating traditional preparations, and diners seeking authentic Japanese cuisine emphasizing ingredient quality and proper technique over fusion innovations or adaptations for local tastes.
6737 7764
Orchard Road
Operating Hours
Closed - Opens Tomorrow
Opens tomorrow at 11:30 am
Monday
11:30 am–10:30 pm
Tuesday
11:30 am–10:30 pm
Wednesday
11:30 am–10:30 pm
Friday
11:30 am–10:30 pm
Saturday
11:30 am–10:30 pm
Sunday
11:30 am–10:30 pm
Our Menu
Menu Highlights
ASSORTED APPETIZER
6 kinds of appetizers
ASSORTED SASHIMI
Today's selection of the chef
VINEGAR CHICKEN COURSE
Sauté deep fried chicken and vegetables in Suju black vinegar
TORI MOMO KUROZU ITAME
GINDARA COURSE
$20.00
Charcoal grilled black cod marinated with SUJU kogane miso
GINDARA MISOZUKE YAKI
GOHAN SET
(Hand made copper pot - cooked rice)
TEMPURA COURSE
One piece king prawn and vegetable
OOEBI TEMPURA
SUKIYAKI COURSE
$35.00
Simmered Premium Japanese kuroge wagyu beef and vegetables in soup served in iron pan.
TEPPAN JAPANESE WAGYU SUKIYAKI Sendai
PREMIUM LUNCH COURSE
$78.00
ASSORTED SASHIMI
Today's selection of the chef
HITORI MUSUME
$8.00
Japanese local bean boiled with salt
HOME MADE TOFU
$15.00
Tofu made from 100% Japan soybean served with soy sauce beans.
BUTA SHABU SHABU SALAD (Small portion)
$12.00
Thinly sliced boiled Japanese pork belly salad served with spicy citrus dressing
HOME MADE TOFU SALAD
$19.00
Made from 100% Japan soybean topped with fried tiny white fish and refreshing, onion dressing
Steamed egg with shrimp, chichen and dried scallops
AGEDASHI TOFU
$12.00
Deep-fried tofu in Japanese soup garnished with seaweed
TAMAGO YAKI
$12.00
Stir-fried rolled egg
PRAWN TEMPURA (1 piece)
$17.00
Big prawn tempura
TEPPAN JAPANESE WAGYU SUKIYAKI [Sendai]
$62.00
Simmered Premium Japanese kuroge wagyu beef and vegetables in soup served in iron pan
Menu Highlights
TAI HEAD SHIO YAKI
$24.00
Charcoal grilled sea bream head with sea salt. Will take about 25-30 minutes to grilled.
WAGYU LENKON HASAMIAGE
$26.00
Tempura-fried Japanese wagyu enclosed between lotus roots topped with ginger sauce.
MOZUKU & ZUWAI GANI SUNOMONO
$16.00
Vinaigretted mozuku seaweed with zuwai crab meat.
Yukinobosha Yamadaho Nama
$35.00 (Gls), $84.00 (Pot), $160.00 (Bottle)
Junmai ginjo unfiltered unpasteurauzed with 100% Yamada Ho. The palate is soft and has a gentle taste that wraps around. Well balance with refreshing aftertaste.
Iyokagiya Hanabi
$26.00 (Gls), $63.00 (Pot), $120.00 (Bottle)
With the image of sake that can be played in the mouth and firework that can be played in the night sky. It is very comfortable that spreads in your mouth while the moderate umami and acidity flow.
Sake Glass OR Sakazuki (Limited)
$188.00
Choice of Set of 2 sake glass OR 2 flat saucer-like cup. Color-changing, firework-decorated drinking glasses and sake cups.
Menu Highlights
SUJU SHINMAI PLATE SET
$28.00
6 kinds of assorted dish with rice set and dessert
Upgrade any lunch set Miso soup to TONJIRU
+ $5.00
SUJU " TONJIRU "
$10.00
Pork belly and vegetables soup.
Menu Highlights
TONKATSU (200g)
$36.00
Deep-fried Japanese pork loin cutlet.
CHICKEN NANBAN TEISHOKU
$28.00
Deep fried juicy chicken with Suju original tartar sauce
AOJISO FISH & YASAI TEMPURA TEISHOKU
$27.00
White fish wrapped with perilla and assorted vegetables tempura
SUJU "HAYASHI" RICE
$28.00
Rice with beef stew served with miso soup
CHICKEN KATSU
+ $6.00
Hanjuku OMELETTE
+ $5.00
SASHIMI TEISHOKU
$38.00
Today's selection of the chef
TORIMOMO KUROZU ITAME TEISHOKU
$28.00
Sauté deep fried chicken and vegetables in Suju black vinegar
SHOGA YAKI TEISHOKU
$24.00
Stir fried Japanese pork with ginger and soy sauce flavour
TORIMOMO TERIYAKI TEISHOKU
$54.00
"TERIYAKI" chicken
TENDERLOIN STEAK (200g)
$42.00
100% grass-fed beef tenderloin served with wasabi
GINDARA MISOZUKE YAKI TEISHOKU
$25.00
Marinated charcoal grilled black cod with miso flavour
TORIMOMO SHICHIMI YAKI TEISHOKU
$26.00
Charcoal grilled chicken with sea salt served with Japanese pepper
SHAKE MISOZUKE YAKI TEISHOKU
$22.00
Marinated charcoal grilled salmon with miso flavour
HOKKE SUMIBI YAKI TEISHOKU
$28.00
Grilled dried atka mackerel
SABAMISO TEISHOKU
Steamed mackerel with original miso
KAISEN CHIRASHI DON
$38.00
Sushi rice with assorted sashimi
SALMON DON
$21.00
Sushi rice with salmon sashimi
KINPIRA
$5.00
Stir-fried burdock with saseme pepper.
NAMA TAMAGO
$4.00
Japanese raw egg with shoyu-mame
MENTAIKO
$8.00
Hot spiced cod roe
NOZAWANA
$8.00
Nozawana pickles
TORORO
$8.00
Grated Japanese yam with shoyu-mame
Menu Highlights
ASSORTED SASHIMI
$35.00
Today's selection of the chef
KURAKAKE MAME
$8.00
Japanese local bean boiled with salt
HOME MADE TOFU
$15.00
Tofu made from 100% Japan soybean served with soy sauce beans.
BUTA SHABU SHABU SALAD (Small portion)
$12.00
Thin sliced boiled pork belly on mesclun greens served with spicy citrus dressing
HOME MADE TOFU SALAD
$19.00
Made from 100% Japan soybean topped fried tiny white fish and refreshing onion dressing
Steamed egg with shrimp, chichen and dried scallops
AGEDASHI TOFU
$12.00
Deep-fried tofu in Japanese soup garnished with seaweed
TAMAGO YAKI
$12.00
Stir-fried rolled egg
PRAWN TEMPURA (1 piece)
$17.00
Big prawn tempura
TEPPAN JAPANESE WAGYU SUKIYAKI [Sendai]
$62.00
Simmered Premium Japanese kuroge wagyu beef and vegetables in soup served in iron pan
Menu Highlights
Miso Cheese [Kogane miso]
S$ 12.00
Cheese Marinated With Miso
Menu Highlights
NEW YEAR PLATE SET (Lunch)
$48.00
Seven kinds of assorted dishes served with rice and ozouni
Buri Shio Yaki
Charcoal grilled yellow tail with salt
Roast Beef
Aus beef rump with wasabi and sea salt.
Satoimo Karaage
Deep-fried Japanese yam
Imo Kinton & Kuri & Kaki
Mash sweet potatoes with sweetened chestnuts and persimmon
Mushi Ebi & Hotate
Steamed prawn and scallop
Kazunoko & Namasu
Herring roe simmered in dashi soy sauce with vinaigrette radish and carrot.
Kurakake Mame & Kamaboko
Japanese beans boiled with salt and red Japanese fish cake
Ozouni
Chicken soup with mochi and vegetables
SHINBUN SAKE
Uniquely wrapped with Japanese Newspaper. Distinctive scent of matured fruit. light and fresh in mouth. The flavour glide silky smooth.
Glass
$18.00
Pot
$43.00
Menu Highlights
GOHAN SET
$9.00
SUJU Japanese rice, SUJU miso-soup and pickles
GOHAN
$6.00
SUJU Japanese rice
MISOSIRU
$5.00
SUJU miso-soup
KAISEN CHIRASHI
$33.00
Assorted sashimi on sushi rice served with miso-soup and pickles
NEGI TORO DON (Limited item)
$34.00
Chopped tuna belly on sushi rice sprinkled with sesame and spring onion served with miso soup
SHAKE CHAZUKE
$18.00
SUJU Japanese rice in soup with grilled salmon
MENTAIKO CHAZUKE
$18.00
SUJU Japanese rice in soup with marinated spicy cod roe
UME CHAZUKE
$10.00
SUJU Japanese rice in soup with Japanese preserved plum
Menu Highlights
SUJU PLATE SET
$23.00
6 kinds of assorted dish with rice set and dessert
Upgrade any lunch set Miso soup to TONJIRU
$5.00
SUJU "TONJIRU"
$10.00
Pork belly and vegetables soup. (Limited item)
Menu Highlights
THE SUSHI SPECIALTY OF THE CHEF
Served with chawanmushi, small salad and miso soup
TOKU JYO (PRIVILEGE)
$54.00
Ten pieces of nigiri sushi
CHUTORO, AKAMI, KANPACHI, SALMON, HOTATE, IKURA, IKA, TODAY'S RECOMMENDATION FISH
酢重の銅鍋ご飯
~Hand made copper pot - cooked rice~
Our rice is the first class rice. Grown in "IIYAMA" area in Nagano. "IIYAMA" is one of the special "A" class areas, nominated as producing rice. The rice finished more flavourful and more elastic, cooked in the Copper pot.
ごはん
$6.00
SUJU Japanese rice
味噌汁
$5.00
SUJU miso-soup
GO.JAN SET
$9.00
SUJU Japanese rice, SUJU miso-soup and pickles
CATARARNA
$10.00
Iced roasted green tea pudding
SUJU Custard PUDDING
$8.00
Served with bitter sweet caramel sauce
ANNIN TOFU
$8.00
SUJU style almond pudding
Menu Highlights
SHIN TAMANEGI SALAD
$12.00
Fresh Japanese onion tossed in dashi and vinegar topped with bonito flake
SHAKE HARASU MISOZUKE YAKI
$27.00
Charcoal grilled salmon belly marinated in miso.
TOUMOROKOSHI TEMPURA
$14.00
Japanese sweet corn tempura
FUDOU
Refreshing and fruity with a sweetness hint of ogara-mi. Feel the gentle ginjo aroma and umami of the unrefined sake that spreads softly in the mouth.
HATSUMAGO
Soft and broad flavour. Characterised by its fres +3 Taste that goes well with sashimi.
Menu Highlights
HOME MADE TOFU SALAD
$19.00
Made from 100% Japan soybean topped with fried tiny white fish and refreshing onion dressing
BUTA SHABU SHABU SALAD
$22.00
Thinly sliced boiled pork belly on mesclun greens served with spicy citrus dressing
MAGURO&AVOCADO WAKAME SALAD
$35.00
Seaweed, tuna & avocado salad with spicy sesame dressing
NUTTY GREEN SALAD
$15.00
Assorted greens tossed with mixed nuts, beans and home made dressing
ABURI SALMON SALAD
$22.00
Aburi salmon, beans and millet salad with onion dressing and smoked olive oil.
Menu Highlights
Home Made Tofu
S$ 15.00
Tofu Made From 100% Japan Soybean Served Soy Sauce Beans.
Kyuri Syoyu Mame
S$ 9.00
Sliced Cucumber Topped With Soy Sauce Beans
Tofu Katsu
S$ 12.00
Deep-Fried Breaded Tofu Topped With Soy Sauce Beans
Menu Highlights
Gindara Misozuke Yaki [Kogane miso]
S$ 46.00
Charcoal Grilled Black Cod Marinated With Kogane Miso
Beef Cheek Miso Stewed
S$ 78.00
Stewed wagyu beef cheek simmered in red wine and 2 years age miso.
Sabamiso [Jukusei miso]
S$ 26.00
Stewed Mackerel With Choki Jukusei Miso
Grilled Hokkaido Pork Misozuke Yaki [Kogane miso]
S$ 29.00
20-30 minutes to grill Grilled Japanese Hokkaido Pork Marinated With Miso Served With Sesame Pepper.
Menu Highlights
ASSORTED APPETIZER
6 kinds of appetizers
ASSORTED SASHIMI
Today's selection of the chef
TORI MOMO KUROZU ITAME
Sauté deep fried chicken and vegetables in Suju black vinegar
OOEBI TEMPURA
One piece king prawn and vegetable tempura
GINDARA MISOZUKE YAKI
(+$15)
Charcoal grilled black cod marinated with SUJU kogane miso
TEPPAN JAPANESE WAGYU SUKIYAKI 「Sendai」
(+$35)
Simmered Premium Japanese kuroge wagyu beef and vegetables in soup served in iron pan.
GOHAN SET
(Hand made copper pot - cooked rice)
SUJU Japanese rice, miso soup and pickles
Sushi set
$30.00
available +$30, instead of rice set
DESSERT OF THE DAY
Today's dessert
Menu Highlights
PREMIUM LUNCH COURSE
$75.00
ASSORTED APPETIZER
6 kinds of appetizers
ASSORTED SASHIMI
Today's selection of the chef
VINEGAR CHICKEN COURSE
TORI MOMO KUROZU ITAME
Sauté deep fried chicken and vegetables in Suju black vinegar
GINDARA COURSE
(+$15)
GINDARA MISOZUKE YAKI
Charcoal grilled black cod marinated with Skogane
TEMPURA COURSE
OOEBI TEMPURA
One piece king prawn and vegetable tempura
SUKIYAKI COURSE
(+$35)
TEPPAN JAPANESE WAGYU SUKIYAKI [Sendai]
Simmered Premium Japanese kuroge wagyu beef and vegetables in soup served in iron pan
GOHAN SET
SUJU Japanese rice, miso soup and pickles (Hand made copper pot - cooked rice)
DESSERT OF THE DAY
Today's dessert
ASSORTED SASHIMI
$36.00
HITORI MUSUME
$8.00
Japanese local bean boiled with salt
HOME MADE TOFU
$15.00
Tofu made from 100% Japan soybean served with soy sauce beans.
BUTA SHABU SHABU SALAD (Small portion)
$12.00
Thin sliced boiled pork belly on mesclun greens served with spicy citrus dressing
HOME MADE TOFU SALAD
$19.00
Made from 100% Japan soybean topped fried tiny white fish and refreshing onion dressing
Visited this “fine” dining place to celebrate my sisters good psle results, was utterly disappointed with the food honestly. What was even more ridiculous was the wait time, we walked in at 12pm sharp, not crowded not busy. The first dish arrived 40 minutes after we sat down, and we were extremely hungry. The tenderloin steak was so dry and tasted like tissue, after that long wait, if this is the standard im appalled la honestly. The other dishes soso only, what u wld expect, no super good dishes that stood out. Then came the last straw, the dessert, PLS it was so freaking small eh this one cmon la, they even gave 3 forks for something not bigger than my palm…not paiseh meh. Bill was $245 for 3 of us. Never coming back, eat at your own risk.
Btw i called them when we got home to share the unpleasant experience but all they told me was that, they wanted to serve all the dishes at the same time (40min is not ok and not an excuse) they said there was a waiting time indicated when ordering the tenderloin steak, i checked, there wasnt. Was hoping to receive compensation for at least the steak, but no nothing just a “we value ur feedback.” I cant do anything but feedback but im damn upset la
Positive Reviews
seah sean
Pricey, but worth every dollar for the quality!
Miso black cod was grilled to perfection. Beef sukiyaki was incredibly marbled and tender. Broth was flavourful and accentuated by the grilled leeks.
Appetizers were also good!
a_b_c_t_w
We frequent Suju Masayuki at Mandarin Gallery and always leave feeling satisfied — both in taste and in health. Their dishes, especially those featuring miso, give a sense of wholesome and balanced eating. The restaurant feels truly authentic — you often see Japanese customers dining here, which says a lot.
We went early on a Sunday and managed to walk in without a reservation, getting counter seats with a nice view of the chefs at work.
We ordered the Premium Lunch Course (topped up $20 for the grilled black cod) and the Toku Jyo Sushi Set. Both were nicely prepared, with the black cod standing out — rich yet clean-tasting. The grated daikon helped to balance the oily richness beautifully.
The restaurant is bustling with life and has a charm that keeps drawing you back for more.
T Sage (Foodsage)
This is the place I like to go to to feel the Japanese vibes. To get the real authentic experience of Japanese cuisine. Especially for grilled fish. They have lots of choices. The atmosphere is cool. Do sit at the counter it nice to see your food being cook in front got u.
SXLI
This is my favourite Japanese restaurant in Singapore. Known for their teishoku but everything here is excellent. I've been here way too many times but quality and service has been consistently good over the years. Must try their Miso Cod, Chirashi Don, Sashimi and some other cooked stuff. Even their tea is good!
Ming Kiat Terence Lim
Managed to secure a reservation at this lovely Japanese restaurant in Mandarin Gallery — highly recommend booking in advance!
What we ordered:
Gohan Set – came with a flavorful, rich miso soup that really hit the spot.
Grilled Hokkaido Pork Misozuke Yaki – a must-try! Rich, savory, and packed with umami.
Chicken Nanban – tender, juicy chicken paired with an addictive, creamy secret mayo sauce.
Hokke Sumi Yaki – beautifully grilled fish, juicy and perfectly cooked.
Great food, warm ambiance, and excellent service. Definitely a spot worth revisiting!
