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Sourbombe Bakery at Orchard Road
Sourbombe Bakery
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Sourbombe Bakery
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Sourbombe Bakery

Location: Orchard Road

Sourbombe Bakery operates at Wisma Atria Level B1, serving artisanal baked goods specializing in innovative sourdough bomboloni fusion pastries that combine Italian donut traditions with sourdough fermentation techniques. Founded by Genevieve Lee, runner-up in MasterChef Singapore 2018, the bakery showcases culinary creativity through signature sourdough-based pastries, breads, and desserts demonstrating how traditional fermentation elevates familiar baked goods.

Signature sourdough bomboloni feature naturally leavened dough achieving complex flavors through fermentation, deep-fried until golden, then filled with various sweet or savory fillings combining Italian and contemporary influences. The sourdough foundation adds depth and subtle tang distinguishing these from conventional bomboloni while maintaining the light, airy texture defining quality Italian donuts. Additional offerings likely include sourdough breads, croissants, pastries, and seasonal specials showcasing Lee's pastry expertise and creative approach to traditional formats.

Located at Wisma Atria Level B1, 435 Orchard Road (www.sourbombebakery.com), Sourbombe Bakery serves Wisma Atria shoppers seeking artisanal baked goods, sourdough enthusiasts appreciating fermentation's flavor contributions, and pastry lovers wanting elevated versions of familiar treats executed with technical skill and creative vision.
Orchard Road

Operating Hours

Closed

Price Distribution

$1–10 64%
$10–20 29%
$20–30 0%

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