Sourbombe Bakery operates at Wisma Atria Level B1, serving artisanal baked goods specializing in innovative sourdough bomboloni fusion pastries that combine Italian donut traditions with sourdough fermentation techniques. Founded by Genevieve Lee, runner-up in MasterChef Singapore 2018, the bakery showcases culinary creativity through signature sourdough-based pastries, breads, and desserts demonstrating how traditional fermentation elevates familiar baked goods.
Signature sourdough bomboloni feature naturally leavened dough achieving complex flavors through fermentation, deep-fried until golden, then filled with various sweet or savory fillings combining Italian and contemporary influences. The sourdough foundation adds depth and subtle tang distinguishing these from conventional bomboloni while maintaining the light, airy texture defining quality Italian donuts. Additional offerings likely include sourdough breads, croissants, pastries, and seasonal specials showcasing Lee's pastry expertise and creative approach to traditional formats.
Located at Wisma Atria Level B1, 435 Orchard Road (www.sourbombebakery.com), Sourbombe Bakery serves Wisma Atria shoppers seeking artisanal baked goods, sourdough enthusiasts appreciating fermentation's flavor contributions, and pastry lovers wanting elevated versions of familiar treats executed with technical skill and creative vision.
Orchard Road
Operating Hours
Closed
Price Distribution
$1–1064%
$10–2029%
$20–300%
Our Menu
Savoury Bombes
Savoury Bombe Selection
$6.50
Rotating selection of savoury filled sourdough bombes
Snow Bombes
Genmaicha Latte Snow Bombe
$6.50
Wisma Atria exclusive: Creamy genmaicha (roasted brown rice tea) flavoured milk jam snow bombe
Chocolate Houjicha Snow Bombe
$6.50
Wisma Atria exclusive: Rich chocolate combined with roasted green tea in a milk jam snow bombe
Sourdough Bombolini
Pistachio Rose Bombolini
$5.80
Sourdough bombolini filled with pistachio and delicate rose cream
Mango Sago Pomelo Bombolini
$5.80
Tropical fusion of mango, sago, and pomelo in fermented sourdough
Tiramisu Bombolini
$5.80
Classic Italian tiramisu flavours in a sourdough bombolini
Taro Bombolini
$5.50
Creamy taro filling in artisanal sourdough doughnut
Strawberry Bombolini
$5.80
Fresh strawberry cream filling in sourdough bombolini
Mini Apple Pie Bombolini
$5.50
Apple pie flavours reimagined in bombolini form
Basque Burnt Cheesecake Bombolini
$6.00
Caramelised Basque cheesecake filling in sourdough
Lavender Lime Mascarpone Bombolini
$6.00
Floral lavender and zesty lime with creamy mascarpone
Photo Gallery
A brightly lit bakery display case filled with a variety of pastries and baked goods.
Very disappointed with the pistachio doughnut. It’s more like cream flavoured pistachio. Even the nut flavour is stronger than the filling. When eaten together with the donut, it becomes a sub par cream donut with pistachio bits.
Katie S
Do not, I repeat, DO NOT buy the monstrosity that is the Pistachio Rose sourbombe. The cream has a weird raw, unripe sprout-like taste that every bite makes it even worse. It has ZERO pistachio taste. It’s more like raw beans and wilted bean sprouts grounded into a cream.
I always love Pistachio ice creams, etc but I couldn’t finish this thing it was terrible. Several hours later my palette still has that raw unripe aftertaste and it makes me very nauseous. DO NOT BUY
P
Not worth the price. Texture & flavour all wrong. Only as good as your local bakery donut. Nothing to shout about.
Positive Reviews
tomyumdumpling
Received these as a gift! Tastes amazing. The appearance of the sourbombe is tasteful and interesting. Each has its own unique taste and tastes great. Overall, a nice sweet treat!
Amanda Wong
One of my fav donut brand in Singapore! Super friendly staff & a wide variety of choices including some new items at their Wisma outlet.
littlebitofnoms
Always love Sourbombe’s sourdough bombolini donuts, & i finally tried the mini apple pie flavour today! It’s the exact taste profile of an apple pie, just in a donut form. Chunky apple bits, milky custard & strong cinnamon notes in their classic sourdough donut. As always, the dough is puffy, light with slight ‘sourdough’ taste and the donut to filling ratio is perfect. I liked the apple pie flavour, but I think I prefer the Strawberry Milk flavour more!
As for the size, albeit mini, is not too small, & I actually think the minis are already very filling.
If you’ve never tried Sourbombe’s donuts, give them a try! They sure are good & worth trying 😊
food 5/5
service 5/5
ambience 3/5
suzen
Thks to the staff who helped to check with his boss for the Laniege voucher still available or not. Luckily his boss respobded as the boss might be sleeping at this hour. Very nice of the staff who freshly made one of the flavours sourdough bakery to me. And helped to secured it tightly. As later of the day, passed 2 of it to my friends.
Managed to get 2 trial kit from the Laniege shop which is just next to afew units. Will use the voucher on this month Sept.
Still prefer the sourdough flavours - choco & hazelnut 😋
Elle
their sourdough donuts have a signature fluffy texture! the texture is perfect, with a nice chewy to every bite. they also have some unique flavours, such as mango pomelo, and more!