So Pho Paragon

So Pho brings authentic Vietnamese street food culture to the basement of Paragon shopping centre, offering Halal-certified Vietnamese cuisine that makes this beloved Southeast Asian fare accessible to Muslim diners and food enthusiasts alike. The restaurant takes its name from Vietnam's most iconic dish, pho (pronounced "fur"), a noodle soup that has become synonymous with Vietnamese culinary identity worldwide.

At the heart of So Pho's menu lies their signature pho, prepared in the traditional Vietnamese style with aromatic beef broth simmered for hours to extract maximum flavour from bones, spices, and aromatics. The result is a clean, well-balanced broth that serves as the foundation for various pho combinations. Diners can choose from options like Pho Bo featuring thinly sliced beef, or heartier versions with firm beef balls and fatty brisket. Fresh rice noodles, bean sprouts, Thai basil, lime wedges, and chilli accompany each bowl, allowing customers to customise their soup to personal taste preferences.

Beyond pho, the menu showcases other Vietnamese favourites that have won over Singapore's diverse food scene. Banh mi sandwiches offer the perfect balance of crusty French baguette with Vietnamese-style fillings. Summer rolls and spring rolls provide lighter options, whilst bento sets cater to those seeking complete meals with multiple components. Most dishes remain priced under fifteen dollars, delivering exceptional value considering the central Paragon location.

The casual dining environment suits quick lunches, shopping breaks, or relaxed dinners with friends and family. Operating daily from 11am to 10pm, So Pho accommodates both daytime shoppers and evening diners exploring Orchard Road. The Halal certification, verified by MUIS, ensures that Muslim customers can enjoy Vietnamese cuisine without concerns about ingredients or preparation methods. For anyone seeking authentic Vietnamese flavours in a convenient, inclusive setting, So Pho Paragon offers reliable quality and honest cooking that stays true to Vietnam's street food heritage whilst adapting to Singapore's multicultural dining landscape.