Reviews for Shio Sato

Nic

December 31, 2025

4

tried the original sea salt because im a purist. due to the generous size of the bun, i feel there was not enough butter taste to go around. the butter was concentrated only in the centre... leaving the other parts a little plain the base also didn't seem to retain its crispiness (ate it on the spot) and was a bit greasy and dense

Kelvin Tay

December 31, 2025

5

Came at 2pm with some item already sold out Order sea salt and hokkaido milk with ice kopi.. The shio pan was freshly made with salt and butter taste quite well seasoned seasoned Hokkaido milk stuffing quite generous and sweet and salt taste quite balance balance Sad they will be gone by end dec.. one of the best shio pan in sg

Qwn

December 31, 2025

4

I’d heard about the shio pan from this bakery for a while and finally got to try it! I was pleasantly surprised—even though it had already cooled down, it still delivered rather well on both texture and flavor. The bottom crust retained a satisfying crispiness, and each bite was rich with buttery notes, balanced by a subtle saltiness. The interior had a lovely chew—not the light, airy kind, but denser and more substantial, in a really comforting way. That said, I did find the bottom crust a bit thick and oily, while the top was more dry and soft than crackly (perhaps due to it cooling down). I also tried the chocolate version, but the filling was sparse and unevenly distributed—mostly on one end of the bun. Portion-wise, their shio pans are larger than average and priced accordingly. Still, it’s clearly a well-crafted bake and probably one of the better ones I’ve had in SG so far. I’d definitely love to try it fresh out of the oven next time!

dessy danggraini

December 31, 2025

5

Their shio pan so flaky, crunchy, but soft and buttery inside. So good. No wonder they always sold out.

B W

December 31, 2025

5

A good range or shio buns. We bought Kombu, Truffle & Garlic Herb Cheese for takeaway. Pretty good quality even we had it only the next day.