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Shio  Sato at Orchard Road
Shio Sato
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Shio & Sato has taken The Centrepoint by storm with its artisanal Japanese shio pan, the beloved salt bread that has captured the hearts of bread enthusiasts across Singapore. Founded by MasterChef Singapore finalist Genevieve Lee and renowned food influencer Seth Lui, this pop-up bakery at level one combines culinary expertise with social media savvy to create an irresistible bakery experience.

The star attraction is undoubtedly the shio pan, handmade and baked fresh daily with meticulous attention to detail. These fluffy, golden-brown rolls feature a delicate balance of salt and butter, creating an addictive combination that keeps customers returning. The menu showcases ten carefully crafted flavours divided into sweet and savoury options. Traditional favourites like the Sea Salt Shio Pan provide the classic experience, while innovative creations such as the Truffle Shio Pan, Green Chili Onion, and Brown Cheese Tiramisu push the boundaries of what salt bread can be.

Beyond the signature bread offerings, Shio & Sato elevates the experience with a curated selection of handcrafted beverages. Matcha takes centre stage on the drinks menu, featuring creative concoctions like the fizzy yuzu matcha tonic and smooth okumidori matcha latte. Coffee and chocolate brews round out the beverage selection, perfectly complementing the rich, buttery bread.

The bakery's commitment to quality shines through in every aspect, from the carefully sourced ingredients to the presentation. Whether picking up individual rolls starting from .60 or opting for the beautifully packaged gift sets, customers are treated to a premium product that justifies the viral attention. The nine-month pop-up at The Centrepoint has become a must-visit destination for both locals and tourists exploring Orchard Road's culinary scene.
Orchard Road

Operating Hours

Open Now
Closes in 10h 9m
Monday (Today)
12–7 pm
Tuesday
12–7 pm
Wednesday
12–7 pm
Friday
12–7 pm
Saturday
12–7 pm
Sunday
12–7 pm