Celebrated my husband’s birthday on a weekday night. The food was amazing, high quality meats that were perfectly grilled, the claypot truffle rice was super yummy too! Fantastic service by Dino and a lady(forgot to ask for her name)that served us. Even surprised us with a complimentary dessert for the birthday boy. The only con was the high prices but totally worth it for the good quality!
Janet Zhang
5
Gorgeous delicious and perfectly selected meat. Melts in your mouth. Every bite a total sensation. Thank you to Dino for taking care of us and grilling the perfect meat.
Nikki Goh
5
Yummilicious Wagyu, variety of tongues but a pity my friends don’t eat them. Will come back again for the tongues 🤭
Excellent service, staff will provide a menu walk thru & give recommendations & grill the meats (& vegetables) for you.
мιѕѕувєlα2828
5
Titled as the 66th Best Steakhouse in the World, Shatoburian truly lives up to its name!
We indulged in five different cuts of beef, the truffle mushroom claypot rice, and the signature Shatoburian salad. The staff were attentive and helped with the grilling—every cut was cooked to perfection. Our favourite? The melt-in-your-mouth chateaubriand, especially when dipped in the rich, silky egg yolk—absolutely divine.
For dessert, we shared the Brûlée Cheesecake and Truffle Ice Cream Monaka—both were the perfect sweet ending to an indulgent, meaty affair.
A special shoutout to Dino and the team for their warm hospitality and impeccable service throughout the evening. While prices are definitely on the higher end (our total bill hit four digits), the overall experience was well worth it. A true treat for steak lovers.
Cindy Jiang
4
The ingredients and flavors were both great. Although it’s on the pricier side, it’s worth it. The thick cut beef tongue was absolutely outstanding. The appetizers, mains, and desserts were all delicious. One point off because the experience before the actual meal was quite poor — no one greeted us at the front desk, and even when someone came out, they told us to wait as they were busy. After receiving the menu, we had to ask more than once before someone came to take our order. But once we ordered, the service speed was fine.
Kit W
5
Easily one of the top 3 Yakiniku restaurant in Singapore. Under Black Carvery Group and they certainly delivered the quality. Everything is fantastic, my must-order items are 1)Shato-Suki 2) Chateaubriand 3) Signature Yakiniku Don with A5 Wagyu Beef. They all taste absolutely incredible. Service is excellent and they are being very accommodating.
Ryan Khor
5
The best yakiniku in Singapore, and we will always come back for the special occasions. This time, we ordered the beef tongue, misuji, rosu, and the shato-suki (must order each time!). And as always the beef quality here never disappoints. The mushroom steak is also amazing and a must order. Service is also great, better than some Michelin restaurants I must say, and they remembers their customers and gives good recommendations based on our preferences. Will definitely be back again.
joe fong
5
Truly a place for top class beef, service is better than a 2 star Michelin resturant.
Portion for set lunch is amazing, price tag is not too bad for quality, portion, service and atmosphere.
Lunch was not crowded.
Beef menu options and varieties is really good spread that you will come back again to try others.
Service crew is highly to be commended they are so attentive and gives us a VIP attention.
Highly recommended
Jordan Yap
5
Shatoburian delivers a top-tier wagyu experience in Singapore.
We visited earlier today for lunch and had the Classic Truffle Don - it was rich, buttery, and perfectly balanced with fragrant truffle.
The Wagyu Nigiri melts in your mouth with an incredible umami depth, and the Black Sesame Ice Cream was a delight to end the meal.
Impeccable service and an intimate ambiance made the experience even better. A must-visit for wagyu lovers!
Jaye Yap
4
Mouthwatering and melt-in-your-mouth cuts across the board. Was floored by the Signature Yakiniku Don, which was so full of flavour without over saturating the palette - wagyu beef was tender and perfectly seasoned, and the onion, garlic, and sea urchin were strong complements. Truffle was slightly faint despite the showy garnish, but the whole bowl was so good I can’t really complain.
Kalbi was just the right amount of sweet and was not chewy at all, credits to our server who picked the pieces apart after grilling it at our table. We had another cut of beef (forgot the name) which was so tender and juicy, and went great with a dip of salt / yakiniku sauce.
Pickled radish and kim chi were tasty, fresh accompaniments throughout the meal! Yuzu ice cream was clean and refreshing.
The truffle brie appetiser was comparatively meh, as well as the Chateubriand (to my underwhelming surprise). I found the texture a bit chewy, and hence kind of difficult to bite through and savour. Fortunately this came between our other servings of really good beef, so the meal was more than salvaged!