Interior of a modern restaurant with a wooden bar, chairs, and decorative wall panels.
A gourmet dish featuring thinly sliced truffles over meat and a rich sauce.
Interior of a modern restaurant with a bar, dining tables, and elegant lighting.
Marbled cuts of meat are grilled over glowing embers at Shatoburian.
Four plates of sushi with uni, caviar, and edible flowers.
Based on 15 reviews
Out of 2294 shops
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Caroline Tan
Celebrated my husband’s birthday on a weekday night. The food was amazing, high quality meats that were perfectly grilled, the claypot truffle rice was super yummy too! Fantastic service by Dino and a lady(forgot to ask for her name)that served us. Even surprised us with a complimentary dessert for the birthday boy. The only con was the high prices but totally worth it for the good quality!
Janet Zhang
Gorgeous delicious and perfectly selected meat. Melts in your mouth. Every bite a total sensation. Thank you to Dino for taking care of us and grilling the perfect meat.
Nikki Goh
Yummilicious Wagyu, variety of tongues but a pity my friends don’t eat them. Will come back again for the tongues 🤭 Excellent service, staff will provide a menu walk thru & give recommendations & grill the meats (& vegetables) for you.
мιѕѕувєlα2828
Titled as the 66th Best Steakhouse in the World, Shatoburian truly lives up to its name! We indulged in five different cuts of beef, the truffle mushroom claypot rice, and the signature Shatoburian salad. The staff were attentive and helped with the grilling—every cut was cooked to perfection. Our favourite? The melt-in-your-mouth chateaubriand, especially when dipped in the rich, silky egg yolk—absolutely divine. For dessert, we shared the Brûlée Cheesecake and Truffle Ice Cream Monaka—both were the perfect sweet ending to an indulgent, meaty affair. A special shoutout to Dino and the team for their warm hospitality and impeccable service throughout the evening. While prices are definitely on the higher end (our total bill hit four digits), the overall experience was well worth it. A true treat for steak lovers.
Cindy Jiang
The ingredients and flavors were both great. Although it’s on the pricier side, it’s worth it. The thick cut beef tongue was absolutely outstanding. The appetizers, mains, and desserts were all delicious. One point off because the experience before the actual meal was quite poor — no one greeted us at the front desk, and even when someone came out, they told us to wait as they were busy. After receiving the menu, we had to ask more than once before someone came to take our order. But once we ordered, the service speed was fine.
