Not sure if they paid for reviews cause it was a disappointing first time for my experience.
When I reached the service staff didn’t seem to be aware of my reservation so I was a little bothered by it as I indicated my reservation for a birthday. Nevertheless someone came and directed me to my seats.
Next no menu was placed on the table so had to wait a bit to browse. No sharing or specials until I asked to know more.
Next about the food: Nothing fancy. We ordered Sirloin and Cod and unfortunately both were a miss. Can get better steak at half the price at iSteak with the same origin and cut, not forgetting it’s dry too. Had the same style of Cod at the Capital green restaurant by One-group and tasted a lot better and fresher. Crispy spuds were tasty (anything with bacon bits is good) but over-cooked that it was mushy inside. Caesar salad is also pretty mid.
$170+ for the bill and safe to say I’ll not be back.
Matthew
5
Nice environment, not too casual nor formal. What stands out here is the warmth service from the team, but I would like to give a shout out to manager Glady’s personal touch to both my wife and I from explaining the menu, recommendation and checking in on us periodically.
For wine lovers, do drop by for lunch on Wednesdays to enjoy their curated selection at $60++.
Ben Wong
5
Tried the day specials, grilled Boston Lobster and the A5 Miyazaki, both very well presented and delicious. Completed the lunch with cauliflower soup which was very decent and the grilled octopus squid ink pasta was very delicious too. Attentive service but the place is small and we got a loud group beside us.
Crystal Ho
5
We ordered the pork chop, lobster pasta, Caesar salad and cheesecake.
Not a fan of pork, but wow the pork chop was 🤤 Caesar salad was addictively good too.
Only dish that could have been better was the lobster pasta - lobster was a little overcooked but flavours were still there.
Overall quiet place w good food & service. 👌🏼
Stephanie
5
Came here for my birthday and really enjoyed the food and service! The maple pork salad was great but the Caesar salad was a pleasant surprise too, the pasta and the steak were also great - but what I really liked most was the basque cheesecake!
The staff were also really friendly and attentive
Would come here again :)
Ivan Ho
5
I wish I can give more stars. The food was really fresh, it's so delicious I'm gonna bring my date next time. They have the grilled canosa octopus starter which we added linguine to, and I've never eaten octopus this well made.
Kudos! To the wait staff as well, who were friendly and great to be around.
Well worth every dollar spent. I'm glad I bought my family for my dad's birthday celebration here.
Daniel Tan
5
Today I celebrated my partner’s birthday. This restaurant is great because of Naevin, Gladys and Theresa. This crew offered highly personalised, attentive and impeccable service. They explained the menu well, and ensured we felt comfortable at all times with our cups filled to the brim at all times and the food timed to be served on time. It was a very smooth experience.
The food itself was superb in quality. For the mains I enjoyed their dry aged striploin very much. Their pork and prawn dishes were amazing too. Dessert - we finished off with their signature basque cheesecake which was over the top yummy. Extremely creamy inside with a nice firm texture on the outside, with the sweetness level just right. They also offer decaf coffee to go with it in order not to affect their customer’s sleep later at night.
I have to say the team have thought it through and covered everything nicely from the ingredients, the menu options down to the service they provide to customers.
10/10!
I won’t hesitate to visit again with friends and family. What an amazing way to end the night with such a lovely dinner experience and being able to celebrate a special occasion tonight with one of the most accommodative service crew ever.
Estee
5
A hidden gem that deserves to be discovered.
The food is delicious and of great quality and standard, making every bite a delight. Recommended dishes: cauliflower soup, lobster & shrimp pasta, striploin steak
The basque cheesecake was tasty as well. The smooth, creamy texture and perfectly balanced flavors made it a memorable dessert. Service was impeccable, with the staff being attentive and friendly without being intrusive.
I can't wait to return and explore more of their amazing offerings!
Kit Wong
5
Returned to this gem after 9 months and was thrilled to find that the food and service remain top-notch! The porterhouse steak, focaccia, and tiger prawns with chorizo rice were all standout dishes. Kudos to the team for consistently delivering excellent cuisine.
Special shoutout to Gladys for organizing an impromptu virtual birthday celebration - it was a lovely touch!
Can't wait to come back and try more dishes!
Sep 24
Nice ambience and dinner place. The steak was cooked to perfection, and the two off-menu dishes, red emperor snapper and Madeline, were truly impressive. Kudos to Gladys for her top-notch service! 👍😊" 😊
Wen
4
The Lobster & Sakura Ebi Pasta ($42+) and US Sakura Pork Chop ($52+) were so good.
The Pork Chop came with apple compote, adding a hint of sweetness when eaten together. The meat was soft and easy to chew.
Even the starters & sides we got - Foccacia, Crispy Spuds and Fries, were all delightful. Not one bad dish.
Only mismatch would be the ambience that gave the vibe of entering a friend’s dining room rather than a classy, dining restaurant that the price tag would imply.