hm, I did enjoy my meal and nothing was bad, but I don’t think it’s as amazing as other reviewers have made it out to be. More of a 3.5/5 tbh
pan con tomate - bread was crispy and I liked the tomato paste (?) on top, wished the jamon was abit more salty
lobster pasta - flavourful but not life changing
wagyu shoulder tender - very very soft, sauce and mushrooms were great, but somehow it still required a bit of chew and it felt abit grainy??? idk, probably not the best meat on the market since it was 45 bucks for 150grams
I do want to go back and try the other stuff on their menu though, especially the apple galette and toffee pudding
osp_i
5
Went to celebrate mum's birthday at this cozy place. The food was superb as well as the service, definitely will come back for more. Highly recommend for those who are looking for good hang out place with awesome food!
Rodney Loh
5
The pan con tomate is delicious. So is the aged stockyard steak with beautiful deep umami of beef flavours. Overall we enjoyed our meal there. Somehow it feels that it can be a bit more innovative and fresh with the menu which is currently a tat too boring. And the menu font size is too small to be legible, especially in the low light environment. I love the service and the staff are all well informed and fast and polite.
Lewis Cheung
5
Thoughtful and well executed modern cuisine. Really enjoyed the cauliflower soup, spot on consistency and good use of fragrant oil. Foccacia is not oily type (which some would not like) and the truffle butter is finger licking good. The tomato rice really stole the show over the delicious grilled prawns. Catch of the day (emperor red bream) did not disappoint either - perfectly cooked. Desserts were the spotlights, while the basque cheesecake was creamy and yummy, apple galette was the real surprise which I would return just for this dish....
Chin Wei Wen
4
Small restaurant located at the end of orchard road.
Grill meats were fantastic and the lobster pasta has a fusion taste which is decent. Wine selection, food presentation and service can be improved.