PAUL at Ngee Ann City brings authentic French boulangerie traditions to Level 3 of Takashimaya Shopping Centre. Founded in 1889, this family-owned French bakery and patisserie has grown from its origins in Northern France to over 850 locations across 56 countries, with the Singapore flagship at Ngee Ann City opening in January 2012 as a testament to Orchard Road's international retail significance.
The bakery offers the complete PAUL experience: traditional French breads baked throughout the day using time-honoured methods, buttery croissants and pain au chocolat that rival those found in Paris, savoury tarts and quiches, and an extensive patisserie selection of cakes and pastries. Beyond baked goods, PAUL serves meals including soups, sandwiches, salads, crepes, and main dishes that make it suitable for breakfast, lunch, or dinner.
What makes PAUL distinctive is its commitment to authenticity despite global expansion. The recipes respect French traditions, the baking follows established methods, and the ingredients meet stringent quality standards that have maintained the brand's reputation for over 130 years. The distinctive red-and-gold PAUL signage signals reliable French quality recognised worldwide, providing reassurance to tourists seeking familiar standards and locals desiring international experiences.
Operating from early morning until late evening, PAUL accommodates various dining needs—early coffee meetings, working lunches, afternoon pastry breaks, or casual dinners. The Level 3 location provides views and natural light, creating a pleasant atmosphere for lingering over meals or grabbing quick provisions between shopping. For Singapore consumers seeking French quality without premium restaurant pricing, PAUL offers accessible luxury in everyday formats.
Orchard Road
Operating Hours
Open Now
Closes in 11h 22m
Monday
(Today)
9:30 am–10 pm
Tuesday
9:30 am–10 pm
Wednesday
9:30 am–10 pm
Thursday
9:30 am–10 pm
Friday
9:30 am–10 pm
Saturday
9:30 am–10 pm
Sunday
9:30 am–10 pm
Our Menu
Menu Highlights
Codfish with citrus beurre blanc
$33.90
Pan seared codfish with roasted baby potatoes, edamame, cherry tomatoes, capers and citrus beurre blanc.
Beef stroganoff pasta
$27.90
Creamy penne pasta with beef sirloin, mushrooms, red peppers, turkey bacon and parmesan cheese.
Fish & chips
$22.90
Battered fish fillet with French fries and tartar sauce.
King prawn & scallop pasta
$28.90
Spaghettini pasta with pan fried scallops and baked garlic butter king prawns, tossed in olive oil, garlic and fresh cut chili.
Spinach waffle club sandwich
$25.90
Homemade spinach waffle with plant based patty, cheese, cucumber, avocado, romaine lettuce, tomatoes and cranberry jam. Served with French fries or mixed greens
Sirloin steak
$32.90
Beef sirloin steak (200g) with brown sauce, fried egg, pink peppercorn and rocket leaves. Served with French fries or mixed greens
Keto chicken roulade
$24.90
Baked spinach chicken roulade with sautéed mushrooms, cherry tomatoes, mixed greens and grain mustard dressing.
Salted egg soft shell crab pasta
$26.90
Spaghettini pasta with crispy soft shell crab tossed in salted egg sauce and topped with tobiko.
Beef hamburger
$24.90
Homemade burger with beef patty, romaine lettuce, tomatoes, gherkins, cheddar cheese and topped with a fried egg. Served with French fries or mixed greens
Sausage cheeseburger
$24.90
Homemade burger with grilled sausages, romaine lettuce, tomatoes, tartar sauce, cheddar cheese and topped with a fried egg. Served with French fries or mixed greens
Maple soy baked salmon & soba
$27.90
Baked maple soy salmon with soba, cucumber, cherry tomatoes, rocket leaves and sesame dressing.
Creamy mushroom pasta
$21.90
Creamy penne pasta with truffle salsa, mushrooms and parmesan cheese.
Menu Highlights
Palet d'Or
$8.10
Winner of "Best cake in Singapore"! Dark chocolate mousse with flakey hazelnut biscuit and praline feullitine.
Flan nature
$7.40
Plain flan.
Flan normand
$7.90
Apple and almond flan.
Moelleux au chocolat
$7.20
Our soft dark chocolate cake.
Berries crème brûlée
$12.90
Smooth, creamy custard topped with brittle caramelized sugar and berries.
Macaron ice cream sandwiches
$15.90
3 mini macaron ice cream sandwiches with almonds and chocolate sauce
Peanut butter french toast
$12.90
Toasted brioche with banana, berries, whipped cream and topped with powdered sugar
Banana split
$15.90
Banana and berries with chocolate and vanilla ice cream topped with whipped cream, almonds and chocolate sauce.
French toast & ice cream
$14.90
Toasted brioche with powdered sugar. Served with vanilla soft ice cream, fresh strawberries and caramel sauce.
Chocolat liégeois
$9.90
Vanilla and chocolate ice cream with whipped cream and chocolate sauce.
Ice cream
Soft ice cream. Choice of vanilla, chocolate and sorbet flavours.
2 scoops
$8.90
3 scoops
$12.90
Add chantilly cream
$1.50
Café sur crème glacée
$9.90
Vanilla soft ice cream with whipped cream, espresso drizzled and chocolate sauce.
Gaufre avec glace
$15.90
Waffle with berries, vanilla and chocolate ice cream, macarons, almonds, chocolate and caramel sauce.
Gaufre au sucre
$7.90
Waffle with sugar.
Gaufre au chocolat
$8.60
Waffle with chocolate sauce.
Gaufre au chocolat et chantilly
$9.60
Waffle with chocolate sauce and whipped cream.
Crêpe au sucre
$7.90
Thin French pancake with sugar.
Crêpe au chocolat
$8.60
Thin French pancake with chocolate sauce.
Crêpe au chocolat et chantilly
$9.60
Thin French pancake with chocolate sauce and whipped cream.
CLASSIC CRÈME BRÛLÉE
$10.90
Smooth, creamy custard topped with brittle caramelized sugar.
Chausson aux pommes
$4.20
Apple turnover.
Croissant
$3.50
Butter croissant.
Croissant aux amandes
$4.50
Croissant with almond filling and almonds.
Escargot aux raisins
$4.00
Rich pastry with custard cream and raisins.
Gourmandise
$4.20
Rich pastry with custard cream and chocolate chip drops.
Pain au chocolat
$3.70
Chocolate croissant.
Palmier
$3.60
Buttery biscuit.
Menu Highlights
Superaliment
$19.90
Quinoa with mix berries, edamame, cherry tomatoes, baby spinach, kale, pecan and mustard dressing
Chicken breast
$11.90
Multigrain bread, chicken breast, tomatoes, romaine lettuce and mustard mayonnaise spread. Served with mixed greens.
Smoked salmon & avocado
$14.90
Multigrain bread, smoked salmon, tomatoes, avocado, salad and tzatziki spread. Served with mixed greens
Vegan pumpkin & tofu
$18.90
Baked pumpkin, tofu with mixed salad, kale, edamame, cherry tomatoes, sunflower seeds and balsamic dressing
Fresh fruits yogurt
$9.90
Low-fat greek yogurt, strawberries, blueberries and banana.
Granola yogurt
$9.90
Low-fat greek yogurt, strawberries, raisin and granola.
Orange
$6.80
Green apple & celery
$7.20
Carrot
$6.80
Orange, carrot & ginger
$7.20
Tomato, orange & carrot
$7.20
Menu Highlights
Soup of the day
$7.90
PAUL's delicious soups are prepared fresh every day! Kindly check with our friendly staff on today's soup.
Smoked salmon tartine
$18.90
Tartine bread topped with smoked salmon, avocado slices, rocket leaves, cherry tomatoes and tartar sauce.
Beef & beans
$21.90
Pan seared beef with beans, red peppers, cucumber, cherry tomatoes, sunflower seeds, mixed salad and creamy basil pesto dressing.
Salmon niçoise
$20.90
Pan seared salmon with mixed salad, olives, quail egg, anchovies, cherry tomatoes, edamame beans. and mustard dressing.
Chicken & avocado caesar
$19.90
Chicken breast with poached egg, avocado, cherry tomatoes, turkey bacon, dried cranberries, romaine lettuce, croutons, cheese & caesar dressing.
Menu Highlights
Iced tea of the day
$6.90
PAUL's homemade fruit-flavoured teas. Check with our friendly staff for today's selection!
Peppermint iced tea
$6.90
A refreshing blend of peppermint tea.
Lemongrass iced tea
$6.90
A fusion of fresh lemongrass and green tea with a tinge of young ginger.
Lemon iced tea
$6.90
All time favourite, the classic lemon iced tea.
Orange
$6.80
Green apple & celery
$7.20
Carrot
$6.80
Orange, carrot & ginger
$7.20
Tomato, orange & carrot
$7.20
Old-fashioned lemonade
$7.90
Thirst quenching old-fashioned lemonade made with lemon juice.
Old-fashioned mint lemonade
$7.90
Lemon juice blended with refreshing wild mint for a zesty thirst quencher.
Hazelnut chocolate frappé
$7.90
Decadent chocolate blended with espresso and hazelnut.
Tropical frappé
$7.90
A refreshing blend of fresh mango, lemon juice, mint leaves and passionfruit.
Mixed berries smoothie
$7.90
A berry delicious blend of fresh strawberries, raspberries and blackberries.
Avocado banana smoothie
$8.20
Creamy avocado and banana with honey.
Chocolate mint banana frappé
$8.00
Chocolate blended with mint and banana
Matcha frappé
$7.90
Creamy ice blended matcha green tea.
PAUL Macaron frappé
$8.90
Available in assorted flavours. Please enquire with our friendly staff.
Coca Cola / Coca Cola light
$5.00
Sprite
$5.00
Evian (still water)
$6.00
Badoit (sparkling water)
$6.50
Menu Highlights
Cappuccino
$6.20
A velvety treat of espresso and milk topped with cocoa powder.
Café medici
$7.80
Espresso with chocolate and milk froth, topped with orange zest.
Café latte
$6.20
A shot of espresso with steamed milk, topped with velvety foam.
Café miel
$7.80
Espresso with honey and milk froth, topped with cinnamon.
Café Americano
$5.50
Regular black coffee.
Café latte glacé
$6.60
A shot of espresso with milk over ice.
Grand café crème
$7.20
Flat white. Double espresso with velvety foam.
Americano glacé
$5.90
Regular black coffee over ice.
Café moka
$7.50
PAUL chocolate with espresso, topped with whipped cream.
Café moka glacé
$7.90
PAUL hot chocolate with double shot espresso and topped with whipped cream, over ice.
Marocchino
$7.60
Chocolate and espresso with frothed milk.
Shakerato glacé
$7.80
Double espresso, flavoured, shaken with ice and strained. Choose from original, vanilla, butterscotch, hazelnut and caramel flavours.
Espresso
$3.70
A rich and aromatic caffeine shot. Ask for a double shot for only an additional $1.50!
Espresso mandorla glacé
$7.80
Almond flavoured milk with espresso over ice.
Café viennois
$7.20
Regular coffee topped with whipped cream.
Petit crème
$4.20
Single espresso topped with a layer of milk foam. Ask for a double shot for only an additional $1.50!
Hot tea by the pot
$6.80
Choose from: English breakfast, Earl grey, Chamomile, Green tea, Peppermint green tea. Milk or lemon is available upon request.
Chocolat
$8.00
Our very own blend of PAUL chocolate.
Chocolat glacé
$8.20
Our very own blend of PAUL chocolate over ice.
Chocolat viennois
$8.50
PAUL chocolate topped with whipped cream.
Lait chaud
$4.90
A comforting cup of steamed milk. Choose from hazelnut, butterscotch, vanilla or caramel flavours.
Menu Highlights
Smoked salmon
$13.90
Smoked salmon, romaine lettuce and tomatoes on sesame PAUL flûte with lemon cream cheese spread.
Tuna mayonnaise
$11.90
Tuna, lemon and mayonnaise spread with romaine lettuce and tomatoes on a PAUL flûte.
Tomato & mozzarella
$12.90
Mozzarella cheese, tomatoes and romaine lettuce, on olive bread with pesto spread.
Ham & cheese
$12.90
Turkey ham and emmental cheese on a PAUL flûte with butter spread.
Truffle & parmesan fries
$12.90
French fries seasoned with truffle salsa, parmesan cheese flakes and served with tartar sauce
Salt & pink pepper fries
$10.90
French fries seasoned with salt, pink peppercorn and served with tartar sauce
Camembert
$11.90
Camembert cheese and romain lettuce on a sesame PAUL flûte with butter spread.
Fish & chips
Creamy chicken & mushroom pasta
Sausage & scrambled eggs
Single scoop of ice cream or Moelleux chocolat cake
A glass of Sprite, Orange juice or Milk
Menu Highlights
Le parisien
$8.90
Americano, Tea or Steamed milk + Viennoiserie or Breakfast bread of your choice.
Le cappuccino
$9.90
Cappuccino + Viennoiserie or Breakfast bread of your choice.
Le continental
$13.90
Any hot drink + Viennoiserie or Breakfast bread of your choice + small orange juice.
Petit déjeuner chocolat
$10.90
Chocolate, Moka or Chocolate viennois + Viennoiserie or Breakfast bread of your choice.
Baker's basket
$9.90
1 soft roll + 1 country roll + 1/3 plain baguette with jam and butter.
Patissier's basket
$10.90
1 croissant + 1 pain au chocolat + 1 escargot aux raisins + 1/3 plain baguette with jam and butter.
Chausson aux pommes
$4.20
Apple turnover.
Croissant
$3.50
Butter croissant.
Croissant aux amandes
$4.50
Croissant with almond filling and almonds.
Escargot aux raisins
$4.00
Rich pastry with custard cream and raisins.
Gourmandise
$4.20
Rich pastry with custard cream and chocolate chip drops.
Pain au chocolat
$3.70
Chocolate croissant.
Palmier
$3.60
Buttery biscuit.
Gaufre au sucre
$7.90
Waffle with sugar.
Gaufre chocolat
$8.60
Waffle with chocolate sauce.
Gaufre chocolat et chantilly
$9.60
Waffle with chocolate sauce and whipped cream.
Crêpe au sucre
$7.90
Thin French pancake with sugar.
Crêpe chocolat
$8.60
Thin French pancake with chocolate sauce.
Crêpe chocolat & chantilly
$9.60
Thin French pancake with chocolate sauce and whipped cream.
1/2 flûte
$2.90
Choose from plain or sesame baguette, served with jam and butter.
Menu Highlights
Eggs benedict
$17.90
Two poached eggs on a bed of turkey ham, sautéed button mushrooms, fresh spinach and toasted brioche, topped with hollandaise sauce. Top up $2 to replace brioche with a potato pancake!
Omelette complète
$18.90
Large omelette (made with 3 eggs) with turkey ham and cheese, served with toasts, turkey bacon, chicken bratwurst, potato pancake, cherry tomatoes, rocket leaves and sautéed button mushrooms.
Breakfast steak
$24.90
Beef sirloin steak (100g) with potato pancake, turkey bacon, sautéed button mushrooms, cherry tomatoes, rocket leaves and topped with a fried egg.
Breakfast eggs
$18.90
Eggs in your choice of style (fried, scrambled or omelette) served with toasts, turkey bacon, chicken bratwurst, potato pancake, cherry tomatoes and sautéed button mushrooms.
Eggs benedict with smoked salmon
$19.90
Two poached eggs on smoked salmon, sautéed button mushrooms, fresh spinach and toasted brioche, topped with hollandaise sauce. Top up $2 to replace brioche with a potato pancake!
Ham & cheese crêpe
$19.90
Turkey ham, cheese and potato pancake wrapped in a thin French pancake, cherry tomatoes, rocket leaves topped with a fried egg.
Croque-madame
$17.90
Toasted pain de mie with turkey ham, emmental cheese, cream and bechamel, topped with a fried egg. Served with mixed greens.
Croque-monsieur
$16.90
Toasted pain de mie with turkey ham, emmental cheese, cream and bechamel. Served with mixed greens.
Avocado brioche
$17.90
Two poached eggs on toasted brioche with avocado, cherry tomatoes and lemon zest.
Scrambled eggs tartine
$17.90
Tartine bread topped with scrambled eggs, sautéed button mushrooms and avocado slices.
Mushroom & cheese crepe
$17.90
Creamy mushroom, cheese and potato pancake wrapped in a thin French pancake, cherry tomatoes, rocket leaves, topped with a fried egg.
Avocado & feta cheese tartine
$17.90
Tartine bread topped with avocado, feta cheese, cherry tomatoes and rocket leaves
Menu Highlights
Tarte aux myrtilles
$8.10
Blueberry tart.
Tarte à la rhubarbe
$8.10
Rhubarb tart.
Tartelette aux framboises
$7.90
Custard cream and raspberries.
Tartelette aux fraises
$7.60
Custard cream and strawberries.
Tartelette au chocolat
$7.40
Chocolate cream tartlet.
Tartelette au citron
$7.10
Lemon cream tartlet.
Tartelette au citron meringuée
$7.40
Lemon cream tartlet with soft meringue.
Tartelette multifruit
$7.90
Custard cream and mixed fruit tartlet.
Millefeuille nature
$7.60
Our famous plain Napoleon.
Millefeuille aux fraises
$8.00
Puff pastry layered with strawberries and custard cream.
Le grand macaron
$7.50
Extra large almond macaron, available in assorted flavours.
Mini macarons (box of 12 pcs)
$21.90
Box of 12 assorted mini almond macarons.
CAFÉ/THÉ SURPRISE
$15.90
Any coffee, cappuccino or tea of your choice served with a mini crème brûlée, 1/2 slice of moelleux chocolat, and 2 mini macarons.
To change beverage to hot chocolate
$2.50
Éclair au chocolat
$7.40
Choux pastry with chocolate cream.
Éclair aux fraises
$7.60
Choux pastry with fresh strawberries and whipped cream.
Photo Gallery
A list of PAUL bakery locations and catering information with a promotional image.
A menu page from PAUL featuring main course dishes with images and descriptions.
A menu page from PAUL featuring cakes, French toast, ice cream, waffles, pancakes, and French pastries.
A menu from PAUL featuring salads, sandwiches, yogurts, and fresh juices.
A menu page from PAUL featuring their Savoury Range, including appetizers and salads.
A festive spread featuring a roasted turkey, sliced ham, rice, and macarons.
A menu page from PAUL featuring beverages like iced teas, fresh juices, frappés, and soft drinks.
A pile of crispy french fries topped with grated cheese and herbs, served with dips.
A menu page from PAUL featuring beverages like coffee, tea, and hot chocolate.
A menu page from PAUL featuring traditional French sandwiches, side dishes, and a kids' menu.
A breakfast menu from PAUL featuring pastries, waffles, pancakes, and bread.
A menu page from PAUL featuring various all-day breakfast dishes with descriptions and prices.
A menu page from PAUL featuring pastries, tarts, eclairs, macarons, and coffee/tea options.
We ordered the steak with fries, miso codfish, curry lamb shank, and duck confit. We requested the steak to be 50% well-done, but it ended up overcooked and the meat was very tough. The lamb was tender, but the curry sauce lacked flavour. The duck confit and miso codfish were both tasty, but the portions were very small. Considering the portion size, it felt expensive, and we were still hungry after finishing the main courses.
They also serve pastries and sandwiches. However, the service was very poor when taking our order. We had to repeat our orders several times as the staff didn’t bother to write them down. She didn’t even ask how we wanted the steak done and just walked off until we had to stop her ourselves. The staff seemed like trainees — we had to raise our hands high and wait a long time to get their attention. They weren’t observant, didn’t notice when our water was empty, and we had to keep asking for refills.
Overall, it was totally not worth it.
mumtaz shah
First time at this outlet and am disappointed with the poor service. I've been to other Paul outlets, even overseas in KL, but have not encountered such a bad service before. After 30 minutes of ordering (and our food being served by then), we still had not received our drinks. I therefore proceeded to ask one of the service crew for iced water (while we waited for the drinks). He at first said okay, then came all the way back to me about 2 minutes later to instruct me: "if you see one of my colleagues can you tell them to get you the water. I am quite swamped with serving food". I have never encountered such an experience. Not too long after I called another crew and she did not even listen and ran away. It took me calling a third service crew and 15 minutes more after that encounter for us to finally get our iced water and drinks. By the time we got our drinks, our food was cold and of course, the whole dining experience was ruined.
I am always understanding and have the upmost respect for f&b service crew because it's not an easy job, but I have never encountered such a bunch of unfriendly, unhelpful and disoriented service team before. Will never dine at this outlet again!
Positive Reviews
dnihilist
Been coming here since it opened on the 3rd floor at Ngee Ann in 2012. Came to check out the newly renovated location on the 4th floor. Was not disappointed, they are consistently good.
King prawn and scallop pasta came with 2 large grilled fresh prawns and 4 nicely seared scallops. Pasta was al dente with light and flavorful sauce.
The curry lamb shank was its usual generous portion with lots of melt in your mouth fat and connective tissue, my preference.
Fries were fresh and hot, not oily.
Ambience was light and airy, service was attentive but unobtrusive.
SCM
We recently dined at this restaurant and had an excellent experience. Their staff particularly Thea was incredibly friendly and attentive, making sure we felt welcome from the moment we walked in. The service was prompt, and she was always ready to offer recommendations. As for the food, it was absolutely delicious! Every dish was well-prepared, full of flavor, and beautifully presented. I highly recommend this place for anyone looking for both great service and amazing food.
Lewis Lau
Got catering from Paul’s for an office event and we contacted Ms Hazel and she helped to process the transaction. Thanks a lot to you and your team and please keep up the great work at Paul’s for all the tasty pastries and cuisine!
Yo Ya
Nice cafe to hang out at Taka. We all know Paul’s pastries are good, their mains are surprisingly good as well. We went there on a Sat afternoon and whole place was packed! We were served by Mei Xuan and she was really friendly and helpful - it was a great dining experience despite the super packed crowd. Good service always makes the difference! We will be back. Thanks!
Xian Yaw
Had lunch at PAUL on Saturday and had a great experience. We were served by a waiter named You Xian, who was very polite and attentive throughout. He had a pleasant manner and made us feel very welcome. Service was excellent – thank you, You Xian, for making our meal even more enjoyable!
