Location: Orchard Road
Handmade Pork Roll, Chilled Jellyfish, Braised Sliced Duck, Braised Pork Belly
Diced Seafood wrapped with Egg White Crêpe in Lobster Broth
Steamed Crab Meat with Egg White and Chinese Wine
Braised Pomfret Fillet with Tomato and Salted Vegetable in Casserole
Pan-fried Pomfret Fillet in Teochew Style
Steamed Cod Fillet with Cordyceps Flower in Traditional Style
Pan-fried Cod Fillet
Poached Cod Fillet in Rice Broth
Stir-fried Cod Fillet with Preserved Olive Vegetable
Stir-fried Scallop with Asparagus in XO Sauce
Braised Prawn and Dried Fish Maw with Tofu in Casserole
Teochew Style Pan-fried Seafood and Yam Pancake
Teochew Style Pan-fried Oyster Omelette
Choice of braised specialties
Choice of braised specialties
Advance Order
(4pc)
(3pc)
(3pc)
(3pc)
(3pc)
(3pc)
(2pc)
(4pc)
(3pc)
(3pc)
Per 100g
(4pc)
(2pc)
(3pc)
(3pc)
(3pc)
(3pc)
(3pc)
(4pc)
(3pc)
(3pc)
Shark Fin Dumpling Soup
Siew Mai
Micken Claw
Crisp-fried Eggplant tossed with Pork Floss
Teochew Style Chilled Pork Trotter Jelly
Pan-fried Japanese A4 Wagyu Beef Steak with Sea Salt (100g)
Stir-fried Japanese A4 Wagyu Beef Cube with Garlic Flake
Stir-fried US Angus Beef in Satay Sauce
Stewed Kurobuta Pork with Dang Gui
Teochew Style Stir-fried Pork Cube with Spicy Sauce
Steamed Minced Pork with Minced Salted Fish
Braised US Angus Beef Short Rib
Stir-fried Japanese A4 Wagyu Beef Cube with Black Pepper
Stir-fried US Angus Beef with Mushroom
Stir-fried Diced Kurobuta Pork Cube with Japanese BBQ Sauce
Crispy Sweet and Sour Pork
(150g)
(150g)
(150g)
(150g)
6pc
6pc
6pc
Japan Imported
Cake
Choice of: Braised Sliced Duck (Irish fat duck), Braised Duck Web and Wing, Braised Sliced Pork Knuckle, Braised Sliced Pork Belly, Braised Pig's Intestine, Braised Pig's Ear, Braised Sliced Octopus
Choice of: Braised Sliced Duck (Irish fat duck), Braised Duck Web and Wing, Braised Sliced Pork Knuckle, Braised Sliced Pork Belly, Braised Pig's Intestine, Braised Pig's Ear, Braised Sliced Octopus
(4pc)
(2pc)
(3pc)
(3pc)
(3pc)
(3pc)
(3pc)
(4pc)
(3pc)
(3pc)
Includes any 2 signature dishes.
Advanced order is required.
(5-Head Abalone, Shark's Fin, Sea Cucumber, Fish Maw, Conpoy)
(4pc)
Imported from Ireland, these ducks are known as the 'wagyu of ducks'. Being the first Teochew restaurant in Singapore to use Irish fat duck in their braised specialties, Paradise Teochew Restaurant offers succulent and juicy sliced duck with a good amount of fat.
minimum order 300g
Poached and served with Superior Soya Sauce
Stewed with Vermicelli in Black and White Pepper
Stewed with Dried Flat Fish in Teochew Style
Tossed with Cereal
Stir-fried with Garlic and Spices
Steamed with Minced Garlic and Vermicelli
Stir-fried with Szechuan Peppercorn in Teochew Style
Tossed with Salt and Pepper
Tossed with Salted Egg Yolk
Stir-fried Prawn with Szechuan Peppercorn in Teochew Style
Stir-fried Prawn with Assorted Vegetable and Cashew Nut
Stir-fried Prawn with Broccoli
Crisp-fried Prawn tossed with Mayonnaise
Crisp-fried Prawn tossed with Salted Egg Yolk
Stir-fried Prawn with Truffle
Steamed Prawn Dumpling
Steamed Prawn & Pork
Steamed Dumpling with
Steamed Shark's Fin
Deep-fried Prawn Dumpling
Steamed Crispy
Steamed Rice Roll with
Steamed Prawn Dumpling
Steamed Prawn Dumpling
Steamed Molten Salted
Steamed Chicken Claw
Steamed Prawn Dumpling
Steamed Prawn Dumpling
Steamed Prawn Dumpling
Steamed Glutinous Rice
Steamed Glutinous Rice
Japanese Brown Sugar
Pan-fried Radish
Steamed Prawn Dumpling
Baked BBQ Honey
Golden Egg
Steamed Crispy
Steamed Rice Roll with
Steamed Rice Roll with
Deep-fried Prawn
Mini Egg Tart (Japanese
Steamed Rice Roll with
Steamed Rice Roll with
Steamed Custard Bun
Baked Cheese Tart
Steamed Rice Roll with
Steamed Rice Roll with
Crisp-fried Vegetarian
Pan-fried Radish
Steamed Rice Roll with
The entrance of Paradise Teochew Restaurant with a wine display and a promotional stand.
A menu featuring various lobster dishes and cooking methods at Paradise Teochew.
A menu for Paradise Teochew Restaurant featuring a special set menu.
A menu page from Paradise Teochew restaurant featuring seafood dishes.
Elegant dining room with round tables set for a meal, featuring ornate ceilings and mirrors.
Diners enjoy a meal in a luxurious restaurant with ornate ceilings and decorative shelves.
A menu from Paradise Teochew featuring various braised dishes and platters.
A whole roasted suckling pig served as a centerpiece on a dining table.
A close-up of a clay pot filled with braised chicken feet and chestnuts in a rich sauce.
A menu page showcasing various premium Chinese soups with prices and descriptions.
A menu from Paradise Teochew Restaurant featuring steamed dim sum items with prices.
A table laden with various dim sum dishes and tea, ready for a meal.
A close-up of four steamed dumplings topped with roe and parsley in a bamboo steamer.
A close-up of a delicious Teochew dish with vegetables, cashews, and dried shrimp.
Elegant dining room with tables set for guests and a staff member attending to a counter.
A receipt from Teo Chew Restaurant showing an additional order with item names and quantities.
The entrance of Paradise Teochew Restaurant with its signage and a wine display.
A menu page showcasing live lobster options and various cooking methods.
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Crispy fried taro puffs served with tea and decorative elements on a table.
A menu page from Paradise Teochew featuring appetizers and small bites with images and prices.
A close-up of a delicate shark fin soup dish with edible flowers and a teapot.
A menu from Paradise Teochew featuring various steamed dim sum dishes with prices.
Elegant dining room with round tables set for a meal, featuring plush seating and decorative screens.
A close-up of a menu item featuring a stewed fish dish with pork belly.
Steamed dumplings in a bamboo steamer basket with a floral arrangement in the background.
A table setting at Paradise Teochew with dim sum, tea, and a menu.
A menu page from Paradise Teochew featuring beef and pork dishes with prices.
A menu featuring various bird's nest dishes with prices.
Steamed fish dumplings with chili, scallions, and black beans in a bamboo steamer.
A menu page from Paradise Teochew at Scotts Square, featuring appetizers and small bites.
A whole roasted suckling pig, beautifully presented with crispy skin and garnishes.
A menu page featuring various steamed, fried, and baked dim sum dishes with prices.
A table setting at Paradise Teochew with dim sum, peanuts, walnuts, and tea.
Three delicate crystal dumplings served in a bamboo steamer basket.
A menu page featuring various tofu dishes with prices and descriptions.
A table setting with various Teochew dishes, including steamed buns and fried appetizers.
Elegant dining room with guests seated at tables, featuring modern decor and artwork.
A close-up of a steaming hot pot dish with tofu, vegetables, and mushrooms.
A menu page showcasing Teochew braised specialties and tofu/vegetable dishes with prices.
A delicate dessert with spun sugar, pine nuts, and edible flowers on a black plate.
A close-up of four delicious dim sum dumplings served in a bamboo steamer.
A cute pig-shaped dim sum served in a bamboo steamer at Paradise Teochew.
A close-up of a Teochew dish featuring braised pork slices and tofu in a savory sauce.
A menu from Paradise Teochew Restaurant featuring steamed dim sum items with prices.
Promotional flyers for Paradise Teochew Restaurant, featuring special sets and member deals.
A steaming hot pot filled with various ingredients, including tofu, mushrooms, and vegetables.
A wooden box filled with assorted dim sum and desserts, with tea cups and cutlery.
The elegant entrance of Paradise Teochew Restaurant with decorative panels and a wine display.
A menu from Paradise Teochew at Scotts Square featuring premium Chinese seafood dishes.
A menu page featuring braised sliced duck with Irish fat duck.
A menu page showcasing various prawn dishes with cooking methods and prices.
A promotional image for Teochew cuisine, featuring crab and prawn congee.
A menu from Paradise Teochew Restaurant featuring various dim sum dishes with images and prices.
A plate of Teochew cuisine with seafood, vegetables, and crispy fried elements.
A menu page from Paradise Teochew featuring various abalone dishes with prices.
A menu page from Paradise Teochew featuring poultry dishes with prices.
Based on 15 reviews
Out of 2294 shops
Not enough ratings
No negative reviews yet.
Patrick
Walked in on a Sunday evening, and managed to get seats. Crew was very helpful to advise on the dishes to order. Food is very tasty, and I am amazed at the speed at which the dishes were served. Service rendered by Jasmine Zhao (senior restaurant manager) was superb. Nice ambience and music makes dining here a pleasure. Highly recommended.
M
Good taste and good service. Our favorite is the soup dumpling, it’s so full of fresh tasting seafood and savory broth. It’s not easy to find this dish in Singapore, much harder to find a delicious one. The yam dumpling in Takashimaya branch is more fluffy but the one at Scott’s square is more savory filling. The hairy crab roe on rice is very delicious too. It’s a limited time only dish but we enjoy it so much we will come again. The service staff are friendly, polite and warm. The atmosphere is also elegant. A great place for friends and family or business gathering. The manager Ms Jasmine Zhao left a very friendly and cheerful impression on us. Well done !
S J
A quiet Teochew spot in the middle of Orchard — small space but cozy and comfortable. Service was excellent, and the food was overall well done. The Salted Egg Prawn stood out — flavorful yet light and not greasy. I also appreciated the complimentary tea served before and after the meal. Price-wise, it’s on the higher end 4dishes and 3 desserts $240 ish nett. After using a Paradise Group membership coupon, it came down to $170 nett which is reasonable. Loved the quality and service, though I’d probably only return if there’s a promotion.
marco ng
Had a wonderful meal at Paradise Teochew! The food was authentic, flavorful, and beautifully presented — especially the Teochew-style steamed fish and orh nee dessert, which were perfectly done. Every dish was fresh and well-balanced in taste. The service was equally impressive — the staff were polite, attentive, and professional, making sure our dining experience was smooth and enjoyable from start to finish. The restaurant itself has a clean, elegant atmosphere with a calm and comfortable setting — perfect for family gatherings or business meals. Overall, a fantastic experience that truly lives up to the Paradise Group’s reputation. Definitely will return again soon!
Jia Rui Goh
Excellent ambience, service and mouth watering food. Must order their signature braised Teochew platter dish, sea cucumber and the crispy chicken with foie Gras. Didn't know they have been opened for 10 years already. Would definitely return next time. Highly recommended!
