Super yummy Korean desserts here with amazing staff who were super friendly and welcoming! We were just walking around browsing but she called us in to taste the desserts and we were sold - by her hospitality, and the food of course! Bought the iced jelly dessert and the glutinous rice cake to share and it was super delish! Definitely will come back for this refreshing dessert!
Wanga
4
🥤🥤🧋 Taste: Second time patronising them due to their weekday promotion for drinks. Their drinks are quite good thirst quenchers. Would recommend this greenish Thai lime juice drink, very refreshing on a hot day. Hopefully they have promotion for their mochis too so I can try them.
📍 Place: The place is located below the escalator at basement for food at 313. Not crowded. They sell some Chinese style mochis too.
🤵🏻 Service: alright.
💰 Price: $5++ for a cup, quite pricey without promotion
🐣Waiting Time: Reasonable. Was not very long since time is still needed for drinks to be prepared.
jing wen
5
Awesome service by the staff at Nam Dae Mun. I wanted to try the bing fen/ice jelly but did not know what to get. The staff patiently explained to me what was unique about each option and which had alcohol and which doesn't. Ended up getting the rice cake one which is delicious. The fruits are fresh and the rice cakes are just the right consistency.
(Forgot to take a before picture but the food is honestly v nice :))
M *
4
This stall sells Korean-inspired desserts and drinks. Have tried the drinks and the sticky rice before, and they’re quite good.
Their new offering is the mochi with cream cheese. The sweet potato mochi by itself isn’t very extraordinary; it lacks flavor. However, with the cream cheese, it strikes a good balance.
The chewy texture of the mochi is complemented by the salty flavor of the cheese. Overall, this place is worth trying for Korean desserts.
Richard Lau
5
This Korean style mochi is really good! I tried two different flavours. First one is the mango honey mochi. The mango inside is so big and so sweet! The texture of the mochi is very chewy, with a little bit of cream inside also, make the overall taste very nice. The another flavour that I tried was Nai Huang, egg yolk cream. Very rich taste inside, and the outer layer was coated with yellow bean powder. Really delicious too! And the osmanthus cake dessert, is perfect for people who don’t like sweet, it only has its original sweetness in it.