The restaurant I keep returning to, fresh ingredients with an authentic taste at reasonable prices, counter seats are recommended over dining rooms, to watch the chefs work. 2 counters on premises, one dedicated to sushi and the other to tempura.
Had the tempura course for the first time, am very happy with the food. Courses are served in traditional order, starting with lighter tasting items of shrimp and fish, then vegetables and ending with kakiage on rice.
Learnt today the restaurant allows customers to mix courses of tempura and sushi, however I prefer to keep my palate attentive to one choice each visit.
Service is attentive without being intrusive. A hold of $100 on a credit card is required to secure a reservation.
JT Lum
5
Had the tempura omakase here. A very unique and delicious experience. I tried tempura abalone and asparagus for the first time. The batter was light and crispy which let the flavour and freshness of the ingredients shine through the crispy coating. Every course was a hit and service was good and attentive. My personal highlight was the vegetable course which was served with asparagus, sweet corn and mushrooms.
Colin Kwan
4
5 stars for the tempura bar, 4 for the sushi bar. The tempura here is as good as you will get in Singapore, the batter is super thin and crispy, the ingredients are fresh and seasonal. The tempura chef is Japanese and seems to be an expert in his craft, he manages to cook for the entree restaurant with just 1 assistant! Service is very professional and efficient.
Seamus
4
Service: 7/10
Ambience: 8/10
Location: 7/10
Food: 7/10
Damage: $210 for 2 pax
Ordered 2 lunch sets, 1 tempura set and one sashimi set. We were placed in a private room because we ordered 2 different sets. Room is simple yet cosy. Walls were a thin as we can hear others from other rooms. Service by the staff was acceptable, checking regularly if we were finished so they can serve the next course. Sashimi set was fresh and well explained when brought to us. Tempura tasted fresh too and batter was fried to perfection. Loved the mochi dessert at the end, interesting sweet taste that ended the meal well.
Leon Ho
5
Went here for a birthday celebration and the food was amazing. Everything is fresh and we had the best service from staff as well. Recommended to choose counter seat as part of the experience was seeing the food being prepared and the chef explained the dish to us before serving which really elevates the omakase experience. Thank you for the kind service and we recommend this place!