Mizuki at Ngee Ann City brings Japanese cuisine of the highest order to Level 5's Podium Block. Located at #05-32, this refined restaurant specialises in both sushi and tempura, giving diners "the best of both worlds" with a sushi master from Osaka and veteran tempura master crafting dishes from the freshest seafood catches.
The restaurant offers unique dining experiences across different counters. Guests can choose their preferred experience: the Chef's counter for omakase-style dining, the Tempura Counter for watching tempura masters at work, or private dining rooms for special occasions. This variety allows Mizuki to accommodate different dining preferences from interactive counter seating to intimate private gatherings.
What makes Mizuki exceptional is the dual mastery of two distinct Japanese culinary arts. Most restaurants specialise in either sushi or tempura, but Mizuki excels at both with equal attention to quality and technique. The tempura achieves the elusive crisp-yet-light texture that defines perfect frying, while the sushi showcases proper rice preparation and fish selection. The subtle, elegant lines of the decor reflect the precision of the cuisine.
Positioned as a premium dining destination with $$$ pricing, Mizuki targets special occasions rather than everyday meals. The location on Level 5 provides a more secluded atmosphere away from basement crowds, creating an environment where diners can focus on the culinary experience. Reservations are recommended, particularly for counter seating where interaction with chefs is part of the appeal. For Japanese cuisine enthusiasts seeking excellence without leaving Orchard Road, Mizuki provides an authentic reminder of top-tier Tokyo dining.
8828 2260
Orchard Road
Operating Hours
Open Now
Closes in 5h 20m
Monday
Closed
Tuesday
11:30โฏamโ3โฏpm
6โ10:30โฏpm
Wednesday
11:30โฏamโ3โฏpm
6โ10:30โฏpm
Thursday
11:30โฏamโ3โฏpm
6โ10:30โฏpm
Friday
11:30โฏamโ3โฏpm
6โ10:30โฏpm
Saturday
11:30โฏamโ3โฏpm
6โ10:30โฏpm
Sunday
(Today)
11:30โฏamโ3โฏpm
6โ10:30โฏpm
Price Distribution
$100+100%
$80โ900%
$90โ1000%
Menu information is not available at this time.
Photo Gallery
Elegant dining room with a large oval table, chairs, and artistic wall decor.
Interior view of a modern restaurant hallway with wooden paneling and elegant seating areas.
Wonderful service by the manager Sam, very lovely and knowledgeable man indeed.
Soup from wagyu set is one of the best.
Braised rice was also done very well.
Oh oh... they should make more mash potato... it was great. ๐
However, dishes quality & QUANTITY there couldn't justify the pricepoint to return back...unfortunately. Been to enough omakase to share this point out.
Pictures you see are for 2pax. $550 plus for below 2
- wagyu omakase set
- tempura omakase set
Well... never try never know. Now we know.....
Positive Reviews
Swan Neng Yeo
Chef Feiโs tempura is both a feast for the palate and the eyes. He has a deft hand with the batter. And his control of the heat makes the tempura crisp with the right doneness so you can still taste the freshness of the ingredients.
Ken C
Very well executed Tempura Omakase.
Fresh seasonal ingredients in a delicate tempura batter that hardly left any residual oil on the paper. The uni on shishi leavi tempura was heavenly.
Juliana Salleh
Every food served was exquisite and a delight! The chef is very talented in putting together and transforming the ingredients to bring out the flavours and profile. Not quite the usual tempura you are used to. Extraordinary and it leaves you wanting more!
Girl In Design
Been a while not visiting Mizuki for their tempura lunch, I got to say it seemed to improve than my last visit.
We had the private room for our Seasonal Tempura lunch. Starting with delish mini appetizer of sashimi, tamagoyaki and fish roe. Continued with excellent seaweed chawanmushi which was silky and smooth. Started our tempura with the ebi and eggplant, scallop and sweet potatoes, white fish, unagi and enoki mushrooms, and with mini kakiage don ( not in photos) and completed with goma ice cream.
I couldn't fault any of the tempura dishes, it was cooked perfectly served with salt, curry powder and the tempura sauce, which the staff would recommend which to try on every dish.
The only minus point sitting in private room was the staff must open and close the door to check if we have finished each of our dish before serving the next one.
But would love to return here when tempura cravings hit..
ML ML
(3.5 stars actually, shame Google doesnโt allow for it)
Went for lunch and ordered the Koubai tempura omakase ($100) with uni add-on ($40).
The batter was light, as you'd might expect from a tempura outfit that charge these prices. However, there were many inconsistencies:
See pictures to guide -
The hotate was perfect, no gap between the batter and the hotate, and the thin layer was just crisp enough, perfect. Then 2 courses later, the eggplant's batter was barely even sticking to the product, completely fell apart upon picking it up, what a shame. The uni, already wrapped in seaweed, had barely any batter on it.
Taste: the anago, ebi, corn, pumpkin and tilefish were the highlights. Amazing texture and consistency of the meats throughout, sweet as well. The uni tasted great as well but it was possibly overfried for maybe a few seconds, the curd-like texture wasn't consistent and that changed the taste profile a little.
Presentation: I know this is just a tempura restaurant but how I was served the hotate was a disappointment. The chef tried just once to plate both hotate pieces facing up (see pic), one fell and he just left it there and placed the other. This lack of attention to detail would not be so jarring if not for the price I paid.
That being said, it's still one of the better tempura places here in Singapore because.. well, where else can you find good tempura in a small island outside of Japan?