Mimi
The rendang is life-changing! So tender and flavourful. Compliments to the chef & the owner. Sambal is absolutely perfect! Spicy, sweet, and savoury all at once. Amazing job!
Mansor DCafe
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Mansor DCafe operates as a compact dining venue within Far East Plaza, serving local and regional favorites in an accessible, no-frills environment suited to quick meals and casual dining. This type of establishment plays an essential role in shopping mall ecosystems, providing straightforward food options for shoppers, office workers, and visitors who prioritize convenience, efficiency, and value over elaborate dining experiences or novel concepts.
The cafe's menu encompasses a practical selection of Southeast Asian dishes, likely including rice and noodle preparations, simple stir-fries, and other regional standards that can be prepared efficiently and served quickly. The focus is on satisfying hunger and providing familiar flavors rather than culinary innovation or elaborate presentations. Portion sizes and pricing typically reflect the everyday positioning, making the establishment suitable for regular visits rather than special occasions.
Mansor DCafe maintains operating hours aligned with Far East Plaza's general schedule, ensuring availability during peak lunch periods and extending into afternoon and evening hours. The service model emphasizes efficiency and quick turnaround, accommodating time-pressed customers while maintaining reasonable food quality standards. The straightforward approach has helped the cafe establish its niche within the building's competitive food landscape.
The cafe's menu encompasses a practical selection of Southeast Asian dishes, likely including rice and noodle preparations, simple stir-fries, and other regional standards that can be prepared efficiently and served quickly. The focus is on satisfying hunger and providing familiar flavors rather than culinary innovation or elaborate presentations. Portion sizes and pricing typically reflect the everyday positioning, making the establishment suitable for regular visits rather than special occasions.
Mansor DCafe maintains operating hours aligned with Far East Plaza's general schedule, ensuring availability during peak lunch periods and extending into afternoon and evening hours. The service model emphasizes efficiency and quick turnaround, accommodating time-pressed customers while maintaining reasonable food quality standards. The straightforward approach has helped the cafe establish its niche within the building's competitive food landscape.
9421 7005
Orchard Road
Operating Hours
Closed
Opens Monday at 11:30 am
Monday
11:30 am–5 pm
Tuesday
11:30 am–5 pm
Wednesday
11:30 am–5 pm
Friday
11:30 am–5 pm
Saturday
(Today)
11:30 am–5 pm
Sunday
Closed
Price Distribution
$1–10
85%
$10–20
15%
$20–30
0%
Photo Gallery
The exterior of Mansor D'Cafe, a food establishment with glass windows and a prominent sign.
A plate of rice with fried fish, chicken, and vegetables.
A plate of nasi lemak with fried chicken, sambal, peanuts, anchovies, and vegetables.
Interior view of Mansor DCafe with seating areas and display cases.
A shop window displaying a newspaper clipping and operating hours sign.
A plate of rice with curry chicken, tofu curry, and stir-fried vegetables.
A takeaway container filled with a spicy dish, featuring chicken, egg, and sambal.
The exterior of Mansor D'Cafe, a traditional Nasi Padang restaurant.
A display case filled with various food items, a table, and a stool in a cafe.
A plate of rice with curry, vegetables, and a fried patty.
A close-up of several trays of delicious-looking curry dishes with serving spoons.
A group of people enjoying a meal of rice dishes with various toppings.
Close-up of various dishes in chafing dishes at a food stall.
Two men are looking at a display of food at Mansor DCafe.
A close-up of a plate of rice with chili paste, bean sprouts, and peanuts.
A plate of fried chicken with rice and vegetables is displayed in front of a cafe.
A display of various dishes in metal trays, including curries, fried items, and salads.
A plate of nasi lemak with fried chicken, salted egg, and various side dishes.
A display of various prepared dishes, including stir-fried bean sprouts and cabbage, in a food service setting.
A spread of various delicious Malaysian dishes, including curries, vegetables, and fried items.
A plate of rice with fried chicken, fish, and vegetables in curry sauce.
A close-up of various dishes, including fried onions, eggs, and eggplant, displayed in a food counter.
A plate of rice with fried chicken, tofu curry, salted egg, peanuts, and vegetables.
Diners enjoy meals at tables inside Mansor DCafe, with a view of the mall.
Display case filled with golden-brown fried chicken pieces and other fried items.
A display case filled with various dishes, including curries and fried items.
A takeaway container filled with rice, curry chicken, fried egg, and eggplant with sambal.
Overall Rating
4.7
/
5
Based on 15 reviews
Mall Ranking
#914
Out of 2294 shops
Category Ranking
Not enough ratings
Negative Reviews
No negative reviews yet.
Positive Reviews
Maria Lee-Phan
Best Nasi Padang! Damn shiok the chili! Rendang very fragrant and tender! Rice could be more fragrant. Pricey but worth it.
M Lau
Mansor Cafe serves authentic and very tasty nasi padang. It is one of the best I've had in Singapore. It's a small, unassuming shop in Far East Plaza. The machik cooks while the uncle, who is very friendly, serves customers. There's limited sitting capacity, and most customers take away. Service can be a little slow, so be patient. But the excellent food will more than make up for the wait. I like in particular the beef and chicken rendang and also the bergedil; but everything I've eaten there was good. Price is also reasonable. A meat and two veg would be around $7 - $8. And, bring cash as that's the only mode of payment that's accepted.
Alan Tang
Found a few items pretty worthwhile eating. The Ayam Goreng was deep fried with turmeric, crispy on the outside (skin) and juicy inside. And because it is such a popular item, the chef kept frying and there was a continuous replenishment of the chicken drumsticks. Hence still hot and juicy. The Sambal Goreng which consisted of tofu cubes (like Tau Gua deep fried, crispy on the outside, soft and tender inside), tempeh and long beans cooked in thick delicious gravy. This is really good. The Beef Rendang is good too but I would prefer it to be a tad softer; the portion was of good size, lean meat and easy to bite but would be good if it melts in the mouth. Wifey felt that slow cooking for another 15 minutes would give that effect. The Sambal Belacan was really hot and spicy as it was made from Chilli Padi. However, just plain hot wasn’t great! We felt that this Chilli fall short of Belacan. Overall, a very satisfying lunch. But due to the limited sitting capacity (and with social distancing measures), the Cafe could only seat 12 pax.  So if someone orders many packets of takeaway (like we witnessed someone ordered more than 15 packets), the Cafe was empty with nobody seated inside for more than 20 minutes while the “Abang” was packing the takeaway order. As the Cafe is small, owner could easily see the empty seats, he could temporarily stop packing the takeaway order, invite and serve some sit-in customers. This will surely maximize his business and satisfying more customers at the same time.
Amos O
One of my regular haunt for lunch. Food is fantastic. Expect to queue as people tends to order in bulk. Must try their rendang and fried chicken. Go earlier if you want to avoid the queue. But if too early fried chicken might not be ready. Expect orchard pricing for food.
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