Ground pork and vegetables in bean curd skin, deep-fried
Crispy spring rolls with sweet spicy Thai chilli sauce
Crispy tofu and pork belly with tangy soy-vinegar sauce
Classic Filipino dessert with shaved ice, sweet beans, fruits and ube
Filipino congee cooked with beef tripe, hearty and flavourful
Hearty Filipino noodle soup loaded with various toppings
Rich tomato-based stew with tender pork ribs
Tender pork belly braised in vinegar, soy sauce and garlic
The exterior of Luci's Kitchen, a food establishment with a display of menu items and seating.
A bowl of rice topped with savory meat curry and a side of green vegetables.
A menu from Luci's Kitchen featuring Filipino dishes like Beef Goto and Chicken Inasal.
A bowl of hearty Filipino lugaw with various toppings like meat, egg, and chicharon.
A close-up of a hearty beef soup with chili, lime, and green onions.
Collage of Filipino food dishes and the exterior of Luci's Kitchen.
A plate of rice topped with sliced meat in sauce, served with fried potato slices and greens.
A bowl of rice topped with braised pork belly, a boiled egg, and greens.
A delicious roasted chicken meal served with rice and dipping sauces on a banana leaf.
A display of frozen food items in a refrigerated case with 'FROZEN ALLEY' signage.
Based on 15 reviews
Out of 2294 shops
Out of 120 main course shops
No negative reviews yet.
Shawn Dabi
The coconut halo halo is a MUST try. We were discussing where to find a good place for a meal with dessert after a morning of hiking in rail corridor and we found this gem… Definitely coming back for more
joann teoh
The person at the counter taking the order is very polite and friendly, could feel welcomed. Feels like home cooked food. A satisfied experience on the belly and also heart!
María Fabiana Sarria Motta
We tried the pork belly adobo and it was great! Well seasoned and tender meat. Also the portion was big.
Melissa Poh
Stumbled across this store and the food is good! Tasted like good ol’ home cooked food, flavours were great and portion is awesome for the price. The store owners are really nice too, we didn’t realise that the meals came with drinks and would have not grabbed them from the fridge if not for the owner’s reminder haha. Worth trying out, do support them! Oh and the halo halo was absolutely delicious… we will definitely be back to eat that again and try the other dishes 😊
Gary Chia
Tried the lomi, it had lots of ingredients including pork lard, popiah, crab sticks, egg and beef liver. There's more ingredients than noodles, which makes the $10 value for money. However I feel it could be overwhelming on the palette if you are not used to eating a whole bowl of fried food, especially the pork lard where they gave a lot of it. Paynow and cash accepted.
