Lucis Kitchen operates at Lucky Plaza, contributing to the shopping center's extensive collection of dining options with home-style cooking that emphasizes comfort and flavor over elaborate presentations. This casual eatery likely focuses on mixed rice or economic rice concepts where customers select from various prepared dishes displayed at the counter, choosing multiple items to create customized meals that match their preferences and budgets. This dining format, extremely popular throughout Singapore, offers practical advantages including visual selection of dishes, portion control, quick service during lunch rushes, and flexibility to try small amounts of multiple items rather than committing to single large portions. The kitchen prepares daily-changing selections that might include braised meats and poultry, fish prepared in various styles, vegetable dishes ranging from simple stir-fries to more complex preparations, tofu and egg dishes, and possibly soups or curry gravies to add moisture and flavor. The economic rice model succeeds through consistent quality, reasonable pricing calculated by number of items or plate weight, and variety that prevents regular customers from experiencing menu fatigue. Located within Lucky Plaza's ecosystem of budget-friendly dining options, Lucis Kitchen serves value-conscious diners including office workers on lunch breaks, shoppers refueling during retail therapy, and residents seeking quick, affordable meals that provide home-cooked flavor without requiring personal kitchen time and effort.
9106 7681
Orchard Road
Operating Hours
Closed - Opens Tomorrow
Opens tomorrow at 12 am
Monday
12–8 pm
Tuesday
12–8 pm
Wednesday
12–8 pm
Thursday
12–8 pm
Friday
12–8 pm
Saturday
(Today)
12–8 pm
Sunday
10 am–8 pm
Price Distribution
$1–1043%
$10–2052%
$20–300%
Our Menu
Appetizers
Kikiam
$6.50
Ground pork and vegetables in bean curd skin, deep-fried
Filipino Spring Rolls
$6.00
Crispy spring rolls with sweet spicy Thai chilli sauce
Tokwa't Baboy
$8.50
Crispy tofu and pork belly with tangy soy-vinegar sauce
Desserts
Halo Halo
$7.50
Classic Filipino dessert with shaved ice, sweet beans, fruits and ube
Main Course
Beef Goto with Rice
$10.00
Filipino congee cooked with beef tripe, hearty and flavourful
Lomi Overload
$9.50
Hearty Filipino noodle soup loaded with various toppings
Pork Ribs Kaldereta
$11.00
Rich tomato-based stew with tender pork ribs
Pork Belly Adobo
$10.50
Tender pork belly braised in vinegar, soy sauce and garlic
Menu Images
Menu Highlights
Beef Goto with Rice
$10/set
Lomi Overload
$10/set
Oven baked Chicken Inasal
$10/set
Lola Aba's Asado
$7/set
Pork Adobo
$7/set
Pork Ribs Kaldereta
$7/set
Photo Gallery
The exterior of Luci's Kitchen, a food establishment with a display of menu items and seating.
A bowl of rice topped with savory meat curry and a side of green vegetables.
A menu from Luci's Kitchen featuring Filipino dishes like Beef Goto and Chicken Inasal.
A bowl of hearty Filipino lugaw with various toppings like meat, egg, and chicharon.
A close-up of a hearty beef soup with chili, lime, and green onions.
Collage of Filipino food dishes and the exterior of Luci's Kitchen.
A plate of rice topped with sliced meat in sauce, served with fried potato slices and greens.
A bowl of rice topped with braised pork belly, a boiled egg, and greens.
A delicious roasted chicken meal served with rice and dipping sauces on a banana leaf.
A display of frozen food items in a refrigerated case with 'FROZEN ALLEY' signage.
The coconut halo halo is a MUST try.
We were discussing where to find a good place for a meal with dessert after a morning of hiking in rail corridor and we found this gem… Definitely coming back for more
joann teoh
The person at the counter taking the order is very polite and friendly, could feel welcomed. Feels like home cooked food. A satisfied experience on the belly and also heart!
María Fabiana Sarria Motta
We tried the pork belly adobo and it was great! Well seasoned and tender meat. Also the portion was big.
Melissa Poh
Stumbled across this store and the food is good! Tasted like good ol’ home cooked food, flavours were great and portion is awesome for the price. The store owners are really nice too, we didn’t realise that the meals came with drinks and would have not grabbed them from the fridge if not for the owner’s reminder haha. Worth trying out, do support them! Oh and the halo halo was absolutely delicious… we will definitely be back to eat that again and try the other dishes 😊
Gary Chia
Tried the lomi, it had lots of ingredients including pork lard, popiah, crab sticks, egg and beef liver. There's more ingredients than noodles, which makes the $10 value for money. However I feel it could be overwhelming on the palette if you are not used to eating a whole bowl of fried food, especially the pork lard where they gave a lot of it. Paynow and cash accepted.