We walked in without reservation on a Friday evening.
The place was half filled. Service was good and basically attentive. Some tables were slightly too close though, and you could hear other's conversations.
Numerous birthday celebrations held there, so they gave free cakes and you get to hear many rounds of birthday songs being sung.
Food was scrumptious, the steak was good of course. Will not recommend the salmon though. Can definitely get better ones elsewhere. Salad was interesting. A little pricey.
Symeon Chiam
5
Wonderful place for all your prime meat needs. Decided to dine on a well done ribeye steak and this place lived up to my happiness and provided me with a sense of satisfaction and completeness. Was not starving in case this would place a bias to my review. The staff were attentive, went above board with a bit of a twirl and dance to the rhythmic motion of mixing my salad, and served my food within an admirable time of less than 15-20 minutes of waiting.
I was sat next to a view of orchard road, their window view, and that made it all the more pleasant since I did not make reservations.
Rajeev Kapoor
5
One of the best steak place in singapore. Awesome presentation and great food. Their steaks are among the best. The staff is very warm and welcoming. Perfect place to celebrate a special occasion.
Bit pricey though. Steaks are around S$120++ I recommend them to serve table water like most restaurants instead of charging $9 for water.
Located in the heart of orchard street in mandarin gallery. Easy access by public transportation.
Jensen Chua
5
Excellent restaurant for probably one of the best roasted beef in Singapore. Service is excellent, ambience is pleasant and prices reasonable viz-a-viz the guality you get. Restaurant manager Musa was the perfect host. And his team too.
Kelvin Chua
5
If you are celebrating your birthday here. Do remember to sign up their membership. U will also probably find diners all with similar zodiac or birthday with u. 1 dinner sitting n we heard 5 birthday songs.
Food n service was fantastic. First time trying their skinny fries and it was good! For small eaters u might want to consider sharing 1 mains. Portion is really US size.
Natasha Tjahjadi
5
Finally tried Lawry's after many years of waiting! Had the weekend brunch set for an occasion and it was quite value for money.
Started with the salad which was a spectacle on its own. Salad was lovely!
After that was the soup, which was accompanied by bread (suspect the butter was house butter).
Opted for the prime rib (came in 120g) along with accoutrement (yorkshire pudding, mashed potatoes and creamed spinach). Partner ordered the steak and egg (180g). Both were good!
The set came with a spritz (alcohol and non alcoholic option) and cake.
Since we were celebrating, the restaurant also gave us a free cake and we just couldn't finish 3 cakes to ourselves.
Came at 12 so it was quieter on a weekend, got more crowded at 1.30pm.
Trevski
5
Amazing fine dining experience. Chef Eric was a passionate man and cut the prime ribs with machine precision and speed. Chef Eric was very attentive to us and constantly replenished our plates and cutlery. He even offered us extra gravy! The food here is like nothing else. The salmon tartare was prime French food. They got the garlic bread right and that's very rare in today's era. But, no doubt, the main centre of attention would surely be the Lawry's Prime Rib. Incredibly tender and tasty. Loved it. The mashed potatoes was not compromised in any way.
origami is my army
5
Had a very entertaining meal of Lawry's Cut prime rib. Many thanks to Chef Eric's personal touch as well. Always very attentive to our needs. At all times during our meal. My son & I had the best food from the Salmon tartare to the prime rib, yorkshire pudding as well as the mash & gravy. Oh, not to mention the horseradish. Yummy all round. We enjoyed the cold fork for the spinning salad made tableside too. Such a fun experience. Chef Eric, you are a real showman!
raCheL chen
3
Ordered the rosemary crusted lamb and Lawry’s cut beef — what a letdown! The lamb was supposed to be medium but came out rare, and there wasn’t even any crust at all. The meats were just average, and the aircon was blasting so cold that the meat turned hard and lost all its juiciness within minutes. For such pricey food, this was honestly so disappointing. Definitely expected way better.
Ember Shen
4
Came here to celebrate my birthday bc they have a good promotion for birthdays, i saw on thesmartlocal.
For Couples / Party of Two*
Order 1 Main Course and enjoy 50% off 2nd Main Course
Complimentary Birthday Dessert
Instant Photo Print
We got an English cut, Ribeye, Mac and Cheese and 2 mocktails for $283.56.
Pros: english cut is very tender. I love the yorkshire pudding. I love the special seasoned salt. The chef cut the beef into 2 for us despite how it traditionally is cut into 3.
Cons: the 200g english cut is alot. In fact, my sister couldn’t even finish 100g. The strawberry slush taste v bad, sour and melt v fast all over the table :(