Location: Orchard Road
Brewed by EHin Nagano. Rice Polishing Ratio (Remaining): 45%. Size: 720ml. Sake Rice: Nagano Hitogokochi. Taste: Natural, not strong. Slightly sweet and light. Water: From Mt. Fuji. Chef Bryan produced this Sake with EH Brewery, get along well with all Kinds of his Sushi.
Creative Sushi
FUJI
TAKUMI
MIYABI
TAKUMI
TARABA
魚、季節の料理、玉子焼、帆立、本物、あじ、いか
魚、季節の料理、玉子焼、帆立、本物、あじ、いか
魚、季節の料理、玉子焼、帆立、本物、あじ、いか
魚、季節の料理、玉子焼、帆立、本物、あじ、いか
魚、季節の料理、玉子焼、帆立、本物、あじ、いか
ヱビス生ビール
白鹿(兵庫)
角ウィスキー(ハイボール)
山崎
緑茶ハイ
ウーロンハイ
レモンサワー
梅干しサワー
柚子サワー
黑霧島
神の河
おすすめ赤ワイン
赤ワイン
おすすめ白ワイン
白ワイン
スパークリングワイン
獺祭45(山口)
久保田万寿(新潟)
久保田千釀(新潟)
I love sushi(佐賀)
コーラ
柚子ジュース
ミネラルウォーター
綠茶
烏龍茶
3kinds Appetizer, Seasonal Sashimi, Omelette, Sushi 12pcs, Maki Dish, Fish Bone Soup
3kinds Appetizer, Seasonal Sashimi, Omelette, Sushi 12pcs(Include Uni), Maki Dish, Fish Bone Soup
Appetizer, Omakase Sushi 8pcs, Maki Dish
3kinds Appetizer, Seasonal Sashimi, Omelette, Gindara Saikyo yaki, Sushi 12pcs(Include Uni), Maki Dish, Fish Bone Soup
3kinds Appetizer, Seasonal Sashimi, Uni, Omelette, Sushi 12pcs(Include Uni), Maki Dish, Fish Bone Soup
3kinds Appetizer, Seasonal Sashimi, Omelette, Grilled Taraba crab, Sushi 12pcs(Include Uni), Maki Dish, Fish Bone Soup
If you would like to make your sushi lightly roasted "Aburi"
3 kinds Appetizer, Seasonal sashimi, Omelette, Sushi 12pcs (Change to Uni), Sushi roll, Clam miso soup
3 kinds Appetizer, Seasonal sashimi, Omelette, Sushi 12pcs(Include Uni), Sushi roll, Clam miso soup
3 kinds Appetizer, Seasonal sashimi, Omelette, Sushi 12pcs(Include wagyu), Sushi roll, Clam miso soup
3 kinds Appetizer, Seasonal sashimi, Omelette, Grilled cod fish with miso paste, Sushi 12pcs(Include Uni), Sushi roll, Clam miso soup
3 kinds Appetizer, Seasonal sashimi, Uni, Omelette, Sushi 12pcs(Include Uni), Sushi roll, Clam miso soup
3 kinds Appetizer, Seasonal sashimi, Omelette, Grilled Taraba crab, Sushi 12pcs(Include Uni), Sushi roll, Clam miso soup
Minimum 8pax $200~/per person.
3kinds Appetizer / Seasonal sashimi / Omelette / Sushi 12pcs(Change to Uni +$10) / Sushi roll / Clam miso soup
3kinds Appetizer / Seasonal sashimi / Omelette / Sushi 12pcs(Include Uni) / Sushi roll / Clam miso soup
3kinds Appetizer / Seasonal sashimi / Omelette / Sushi 12pcs(Include wagyu) / Sushi roll / Foie gras / Don or Uni Don / Clam miso soup
3kinds Appetizer / Seasonal sashimi / Omelette / Grilled cod fish with miso paste / Sushi 12pcs(Include Uni) / Sushi roll / Clam miso soup
3kinds Appetizer / Seasonal sashimi / Uni / Omelette / Sushi 12pcs(Include Uni) / Sushi roll / Clam miso soup
3kinds Appetizer / Seasonal sashimi / Omelette / Grilled Taraba crab / Sushi 12pcs(Include Uni) / Sushi roll / Clam miso soup
The signature ingredient of this sake is the fine local water, coming from melting snow and filtered by Mount Hakkai. As our Tokubetsu Junmai has a very clean and dry body, it pairs well with not only sushi but also lightly oily dishes such as tempura.
enjoyable, clean and refreshing sake. There is a distinct note, so it is best paired with umami-rich foods. The brewers and oysters, salmon and king fish. Nice balance of medium body sake, smooth and dry. Best with tasty raw seafood. The Bronze Challenge 2012. The Silver Prize of SFIWC 2014 The Silver Paare of SFIWC 2015.
A new line up of Kushishi Musuo, which produces up to 55% rice from "Kitashizuku", a suitable rice brewer from Hokkaido. This is a pure rice ginjo sake that has a gorgeous citrus scent and has a delicious and rich taste.
It is slightly dry, full in flavor of great ingredient and perfect sake to enjoy with food.
3kinds Appetizer, Seasonal Sashimi, Omelette, Sushi 12pcs, Maki Dish, Fish Bone Soup
3kinds Appetizer, Seasonal Sashimi, Omelette, Sushi 12pcs (Include Uni), Maki Dish, Fish Bone Soup
Appetizer, Omakase Sushi 8pcs, Maki Dish
3kinds Appetizer, Seasonal Sashimi, Omelette, Gindara Saikyo yaki, Sushi 12pcs (Include Uni), Maki Dish, Fish Bone Soup
3kinds Appetizer, Seasonal Sashimi, Uni, Omelette, Sushi 12pcs(Include Uni), Maki Dish, Fish Bone Soup
3kinds Appetizer, Seasonal Sashimi, Omelette, Grilled Taraba crab, Sushi 12pcs(Include Uni), Maki Dish, Fish Bone Soup
Sushi 8pcs
Exterior of Katachi Sushi Bar with traditional Japanese sliding doors and a noren curtain.
A close-up of a single piece of sushi with fish and a topping on a plate.
A beautifully presented sushi appetizer with various small dishes and fresh fish.
A menu featuring sake produced by Chef Bryan at Katachi Sushi Bar.
A close-up of fresh sashimi with wasabi and garnishes on a dark plate.
A menu board for Katachi Sushi Bar, featuring Japanese dishes and wine.
A close-up of a steaming bowl of Japanese soup with a piece of seafood and garnish.
A serving of fresh uni (sea urchin) with nori sheets and wasabi.
A perfectly grilled fish fillet served on a dark, textured plate with a green leaf garnish.
A perfectly grilled fish fillet served on a bed of fresh green leaves.
A hand holds a piece of nori seaweed with fresh uni (sea urchin) on top.
A single piece of sushi with tuna and sea urchin on a plate with ginger.
A sushi chef prepares ingredients behind a counter in a Japanese restaurant.
A close-up of a single piece of sushi with white fish and green zest.
A platter of assorted Japanese dishes including sashimi, tamagoyaki, and small appetizers.
A sushi chef prepares a roll while other diners are visible in the background.
A beautifully presented sushi platter with various sashimi, tamagoyaki, and side dishes.
A collage of various sushi dishes served on white plates with blue trim.
A menu board for Katachi Sushi Bar displays various sushi items and prices.
Two pieces of ikura sushi with wasabi and a perilla leaf on a dark surface.
Interior of a sushi bar with a wooden counter, chairs, and bar stools.
A close-up of a delicious-looking sushi piece with seared toppings and a dark sauce.
A beautifully presented Japanese appetizer platter with sashimi, tamagoyaki, and greens.
A close-up of a uni sushi roll with pickled ginger on a white plate.
A drink menu featuring Japanese sake, whisky, cocktails, wine, and soft drinks.
A menu from Katachi Sushi Bar featuring various sushi sets and add-ons.
Two pieces of grilled fish with crispy skin served on a dark plate with a leaf garnish.
A perfectly grilled piece of fish served on a bed of fresh greens.
A close-up of a piece of sushi with pickled ginger on a blue-rimmed plate.
The exterior of Katachi Sushi & Japanese Wine with a menu displayed.
A lunch menu for Katachi Sushi Bar featuring various Chirashi bowls and prices.
A close-up shot of a single piece of sushi with white topping and green garnish.
A menu for Katachi Sushi Bar featuring various sushi sets, appetizers, and specials.
A menu from Katachi Sushi Bar featuring various sushi sets and add-ons.
Interior of a sushi bar with a noren curtain and bottles of sake on shelves.
A menu from Katachi Sushi Bar featuring various sake selections with descriptions and prices.
A Japanese sushi menu with various set meals and add-ons.
A close-up of a bowl of uni (sea urchin) served over rice with wasabi.
Close-up of fresh sashimi with tuna, white fish, and wasabi on a dark plate.
A single piece of tuna sushi with a garnish sits on a dark textured plate.
A clean and modern sushi bar counter with chopsticks and plates set for dining.
Based on 10 reviews
Out of 2294 shops
Not enough ratings
No negative reviews yet.
Ivan Tan
Lavin was a great host! We enjoyed ourselves! The omakase set was affordable and importantly fresh and amazing! Had to say better than some of the omakase I had in Japan! Atmosphere was great as well and Lavin ensured that we were having a great time! She was accomodating and always check in on us 👍 Strongly recommended! Will come again! 👍
Patrick “Abcdxyz”
The sushi set was truly delightful, with each piece showcasing freshness and balance. The uni stood out with its rich, creamy texture, while the tuna was exceptionally fresh and flavorful. Every bite felt carefully crafted. A memorable and satisfying dining experience overall.
Victoria Cheung
Excellent experience at Katashi, the food was amazing and great value for the price. We had the uni set - the uni was fresh, sweet and delicious. The sashimi and sushi were so fresh and clean tasting. Highly recommend and would definitely revisit 💯 Thank you Lavin for being so friendly and such an amazing host, she made the experience such a memorable one! Super personable and friendly :-)
Audrey Nmy
I'm not sure what to feel about this place, on one hand, the food was amazing and the sushi chef was skilled (I think he is local), but on the other hand, the atmosphere was totally not as I expected. As we arrived early and waited outside, the female phillipino staff saw us and yet did not ask us to come in. When we sat down, she seemed inexperienced, broke a cup, and the chef was telling her off infront of us. Saying how she didn't know how to operate anything and told us she was covering for someone else's shift. During the meal, there were some comments from her about how the usual staff would play Japanese music, and she found it boring? The sushi chef made some offhand comments about Japanese people as well. It was such a jarring experience. I wanted a relaxing birthday dinner. Good meal, but appalling experience.
A M
I visit sushi restaurants quite often, but this was the first time a chef served everything oriented for a left-handed guest. As a left-hander, I was genuinely delighted by this thoughtful gesture. The attention to detail and hospitality made the experience truly special. Thank you for the wonderful service — I’ll definitely be coming back!
