Lobster Porridge
Salt and Pepper Shrimp
Salted Egg Crab
Pickled Vegetable Fish with Soup
Baby Bok Choy Soup
Steamed Yellow Fish
Spicy Stir-fried River Snail
Grilled Fish
Deep Fried Mushrooms
Hand Peeling Bamboo Shoots
Spicy Chicken
Ginseng Herbs Chicken Soup
Salted Egg Fried Pumpkin
Cordyceps Flower
Tin Foil Clam Vermicelli
Boiled Duck Head
Korean Cold Noodle
Spicy Cabbage Fried Rice
Fried Noodles
Yang Zhou Fried Rice
Seafood Fried Rice Vermicelli
Shredded Chicken Noodles
Shredded Potato
Chilled Okra
Fish Sauce Shredded Pork
Hot and Sour Noodles
Stir-fried Intestine
Twice Cooked Pork
Garlic Lettuce
A close-up of a delicious dish featuring enoki mushrooms, cordyceps, and chili peppers.
A close-up of a large metal bowl filled with tender fish, dried chilies, and Sichuan peppercorns.
A close-up of a delicious dish with noodles, chili, and cilantro in a glass bowl.
A close-up of a dish featuring steamed eggplant with chili, garlic, and cilantro.
A close-up of a plate of escargots in a rich, savory sauce with onions and chili peppers.
A close-up shot of a delicious stir-fried dish with shredded meat and vegetables.
A close-up of a spicy, deep-fried chicken dish with chili peppers and sesame seeds.
A close-up shot of a large platter filled with cooked crawfish, garnished with spices and vegetables.
A close-up of a delicious stir-fried dish with frog meat, peppers, and onions.
A white plate filled with fresh, vibrant green edamame pods.
A menu displaying various Chinese noodle and stir-fry dishes with prices and images.
A plate of shredded chicken salad with cilantro and onions.
Steamed scallops topped with garlic, chili, and cilantro, garnished with carrot and a butterfly.
A close-up shot of a spicy fish dish with chili peppers and Sichuan peppercorns.
A plate of stir-fried green vegetables with carrots, glistening with sauce.
A plate of crispy, deep-fried duck tongues garnished with fresh cilantro.
A close-up shot of a delicious dish of clams in a savory sauce, garnished with cilantro.
A plate of seafood with shrimp, clams, and lotus root in a spicy sauce.
A brightly lit menu board displays a variety of Chinese dishes with enticing images.
A plate of spicy snails with chili peppers, garlic, and herbs.
A large platter of cooked crawfish is served with garnishes and condiments.
A plate of stir-fried chicken with green and red peppers in a savory sauce.
A plate of golden-fried, crispy snacks topped with diced red and green peppers.
A close-up of fresh bamboo shoots served on a white plate, with crawfish in the background.
A plate of stir-fried noodles topped with a fried egg, sausage, and vegetables.
A close-up shot of a spicy Sichuan dish with fried chicken, chili peppers, and peanuts.
A spread of fresh sashimi and cooked crawfish, ready to be enjoyed.
A plate of spicy crawfish with chili peppers and herbs, garnished with cilantro.
A close-up of fresh vegetables and tofu skin arranged for a meal.
A white platter filled with fresh bamboo shoots, garnished with red chilies and cilantro.
A close-up of a dish featuring clams and glass noodles, garnished with chili and cilantro.
Fresh oysters served on ice with lemon slices and a colorful ice sculpture.
A close-up shot of a platter filled with freshly cooked, vibrant orange shrimp.
A plate of golden-brown fried chicken wings garnished with green leaves and red flowers.
A plate of thinly sliced, rolled pork belly with cilantro garnish.
A close-up shot of a steaming bowl of noodles with meat and vegetables.
A receipt from Jiang Hu Xia Ke restaurant showing food items and total cost.
A close-up of enoki mushrooms topped with minced garlic, chili, and cilantro.
A close-up of a delicious lobster congee served in a rustic brown bowl.
A close-up of a plate of savory snails cooked in a rich, dark sauce with chili peppers and herbs.
A close-up of steamed okra topped with minced garlic, chili, and scallions.
A close-up shot of braised duck feet in a vibrant orange sauce on a white plate.
Based on 15 reviews
Out of 2294 shops
Not enough ratings
Tyson Sim
1. Food was less than decent. Even when based on quantity, for a $58 crayfish plate, there was probably ~10x small crayfish 2. The pork trotter came with 3x empty bone without meat. When we questioned the server, he simply took the plate and poured it away. When we escalated to the boss, his response is that the meat fell off the bone and hence not included. 3. From pont 2, visibly that service is sub par
7eleven
$38 for a plate of 辣子鸡！most expensive 辣子鸡ever eaten in Singapore. And it’s only for one pax! I can’t find on menu and I ask if there is 辣子鸡，he said yes and came with the bill $38. He does not care if you can finish it or not.
Yi Yang Tan
i didnt order crayfish, but ordered other noodles and found it overpriced. their noodles for $10 and small dishes around $8, can find for half price in china town. yes its located at orchard but it is a small outdoor stall with no aircon.
derrick milklytea
Order a beef noodle and served this kind of meat.
Drish
I have so much to say, but I don't know where to begin. All I will say is braised beef noodle is very good, anything else is at your own discretion.
SG reviewer
good chinese food
Ariel YE
Spicy crayfish is super delicious, spicy, I like it 😋 …
Jerome Chow
This is my go to place whenever I’m craving Chinese food, the boss is friendly and welcoming. Their crayfish is to die for and their seafood are really fresh! Super authentic Chinese food!
CHUBZ TV
Really authentic China food! Top 3 will be the garlic crayfish(小龙虾）， eggplant and smoked chicken. The garlic crayfish is definitely a must order, the garlic sauce is super fragrant, and goes really well with the crayfish🤤 Smoked chicken dish is another really good one, really smoky and tender, the scallions paired really well with the chicken Definitely will be back!
Windson Chan
Delicious
