Visited on a Saturday night (after 8pm) and it was not that crowded.
Easy to order through the QR code.
Black garlic ramen had a strong flavour and portion was good.
Love the truffle dry ramen.
Joe C.H. Ng
3
Revisited on a weekday night, ordered black garlic ramen and truffle broth ramen.
Chashu wasn’t as soft as the first time but the soup and ramen were good. Doesn’t seem to have any new sided dishes, so cannot comment on that.
First time trying the food here. The soup ramen were good but what was really exceptional was the truffle ' upgrade'. It really lifted the taste of the food, such as the soup and the edamame. The Nagoya-style fried chicken wings were really scrumptious. Service was prompt and polite though it can get crowded during meal times on the weekends.
Clifton Phua
4
I ordered a dry signature truffle ramen - it’s a small portion, and it tasted refreshing and a little more on the salty side. The noodles are chewy and the charsiu is alright. Not bad
M Rabbat
3
Good food at decent price - the portions are small and lots of stuff to be added for extra cost but it’s about the same everywhere within Singapore -
Service is good
Gyoza tasty and ramen are also quite good
Firman Tahar
4
I tried the truffle dry ramen many years ago and to be honest I can't remember the taste. This time I'm going for the black garlic ramen and it was alright. The black garlic didn't really add much complexity to the taste but the portion was okay for the price and the noodle texture was just as I ordered (hard).
M *
4
Have tried this ramen restaurant before at other branch, and the taste was quite good. The black garlic was just as delicious as the spicy one. However, the ramen doesn’t come with an egg, so you have to add it separately. The only downside is that the soup isn’t hot enough, which makes the ramen less enjoyable. On the positive side, we can customize the doneness of the noodles.
The egg is actually worth to try, taste quite good
SHL
4
It’s been years since I last visited this place, but the dry truffle ramen still delivers. The ramen itself is on the more Al dente side, meaning it’s harder, but it’s still acceptable even for someone like me who prefers soft noodles. I ordered their promo set $13.90 ramen + $2 side. It seems from the other reviews this mean the ramen is smaller portion, but to me it was more than enough!
Jill Goh
3
my egg is came from another dimension, not cooked properly, not peeled properly, the beef ramen my mom ordered was super salty and oily
Michelle Tan
4
Decided to give this place another try after an ordinary experience. It was definitely worth it! Ordered the dry truffle ramen and regular ramen (should’ve gotten the truffle one) and pork gyoza. Dry ramen turned out so good (note that noodles are served cold) esp when mixed with the onsen egg and the charsiew is charred, so it was really tasty. Pork gyoza and regular ramen were average.
Steven Soo
5
One of my favourite places when we crave for truffle ramen. I don't think there is another similar dishes in singapore at this price point if you compare with omakase restuarants (e.g Hiryu) which selling Chilled Truffle Angel Hair @ $88.
When we order the dry ramen, the cashier remind my wife it's cold as we will with a child. Ordered truffle uni ramen (dry) and truffle broth ramen. Do take note only truffle dry come with onsen egg, the soup doesn't have any egg hence need to add on. We forgot hence purchase seperately after dish arrived.
Overall the quality is still good. The truffle broth doesn't have overwhelming truffle taste hence suitable for everyone, especially kids. Recommend to have the black truffle Uni dry ramen which have more interesting ingredients