Click my images to view the accurate location. The location in Google map is not accurate.
I used to dine in level 4 a Filipino rest which was recommended by my Filipino Friend. However, after I tried this rest, I found here is better.
There are various food choices. The set meal 1 rice and 2 Dishes cost $4.5 only. But after adding the drink, the price will be the same as upstairs.
They are really good at cooking porks. The sauce tastes full of flavor. It’s one of the best meat to match with rice. BBQ stick looks yummy, but a bit dry as it’s not fresh cooked. BBQ stick need to top up $1. The sour soup is more native than upstairs. It really helps to melt the oily feel in the mouth.
The dining environment is also better. They use round table to make it feel like coffee shop. Service staff are generally friendly. They help non Filipino to order.
It’s really a great canteen choice for office workers to have lunch here. They deserve 5 stars rating.
Lory
4
you can order a set meal with 2 types of dishes.
everything was delicious.
the food was warm, the meat was soft.
right amount of serving size
it was less crowded because we went 30 minutes before closing, yet they were not rushing us.
fast service
MrJayquak
4
Visited the restaurant on a Tuesday afternoon. It's a rustic Pinoy place serving the familiar Philippines fair. If you really like strong tasting food, then this is the place to visit. Bulalo soup is SGD20 per bowl, and it's large enough for 2 pax. They serve desserts herr as well if you are game for it.
Darren
4
Tosilog is actually a combination of the different components of the meal - Tocino (cured pork), Sinangang (garlic fried rice), and Itlog (egg). The cured pork was so thick and flavourful, almost like a version of charsiu with sweetness to it, but might be somewhat tough for some. The Sinangang was the star of the show though, so fragrant and aromatic and paired so well with the meat and egg. The soup was sour (in a good way) and helped to cut through the oiliness. Overall, enjoyed this Tosilog Set ($7.50).
Had the Maja Blanca ($2.30 per pc) too. Also called Coconut Pudding, this is made from coconut milk, cornstarch, and sugar. Corn kernels are also added to give added sweetness and crunch. Thick and creamy, this was similar to the Nyonya kueh of my childhood. The toasted coconut flakes at the side also paired so well with the pudding. Delicious!
Santy
3
Philipino food is new for us, so we wont judge as yucky or yummy but it's something that more interesting to explore.
We ordered some roasted pork, sour longbean, and another pork with brown sauce, and chicken with red sauce that came with sour soup and tapioca as dessert.
We loved the roasted pork and the tapioca so far because the rest tasted almost the same like with sour sauce which our tongue not use to it.
The tapioca was about the same like Indonesian kind of local dessert that we can find as jajan pasar (local wet market) it just the size was huge.
Our eyes stucked into the dessert area cos all looked tempting but it just impossible for us to grab everything at once cos of the size portion.
The seating table a bit messy and squeezed since they use bulky furniture for it and the feeling atmosphere was gloomy.
Price as pic was $12.50 for the food + $3 for the dessert, and we asked the price for the pork knuckle was $28 (wondering how much).
It's a good place for Philipino to gather together with fellow Pinoy I believe.
We will come again for the dessert :)