Ju Bao Xuan Mala Hotpot

Ju Bao Xuan Mala Hotpot specialises in authentic Sichuan cuisine at Food Republic in Shaw House, bringing fiery mala flavours and traditional Chinese hotpot to Orchard Road's bustling food court scene. Owned by Li Fan, who takes pride in using a secret Sichuan spice blend passed down through generations, this restaurant offers premium quality dishes at accessible prices that make Sichuan cuisine approachable for regular dining.

The menu showcases signature dishes including the renowned Seabass BBQ Fish available in three flavour profiles: Super Spicy for heat seekers, Healthy Herbal for a nourishing twist, and tangy Sauerkraut for those preferring sour notes. Beyond the signature grilled fish, Ju Bao Xuan serves Sichuan Spicy Chicken, Mala and Garlic Crayfish, and traditional mala hotpot where diners can customise their spice levels and ingredients. The mind-numbingly delicious mala flavour delivers the characteristic tongue-tingling sensation that Sichuan peppercorns are famous for.

What draws customers to Ju Bao Xuan is the authentic Sichuan taste combined with the convenience of food court dining. The restaurant maintains traditional cooking techniques and family recipes while adapting portion sizes and service styles to suit Singapore's fast-paced food court environment. The spread of Sichuan specialities appeals to both adventurous eaters and those already familiar with the cuisine's bold, complex flavours.

Located within Food Republic at Shaw House basement, 350 Orchard Road, Ju Bao Xuan is easily accessible from Orchard MRT station. The restaurant operates additional outlets at Marina Bay Sands, Millennia Walk, and Ang Mo Kio, demonstrating their popularity across Singapore.