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Heavenly Wang at Orchard Gateway brings a taste of Singapore's rich breakfast heritage to the heart of the shopping district. With roots tracing back to 1953 when Wang Jiao (旺角) first opened its doors along Bugis Street, this modern incarnation continues the legacy of serving beloved local breakfast favourites that have satisfied generations of Singaporeans.

The restaurant has earned its reputation through signature offerings that showcase traditional Singaporean comfort food. Their kaya toast stands out with brown bread grilled over open flames, achieving a perfect crispy texture that pairs beautifully with their house-made kaya spread. The soft-boiled eggs, recognised by The Sunday Times as among the best in Singapore, demonstrate the café's commitment to quality in even the simplest preparations.

Beyond breakfast staples, Heavenly Wang specialises in heritage noodle dishes crafted with complex blends of aromatic spices. The menu features authentic laksa, mee siam, and mee rebus, each prepared using time-honoured recipes. Their congee, cooked in rich chicken stock and topped with minced chicken and braised peanuts, offers a comforting alternative to noodle dishes. The chicken rice rounds out the menu with succulent chicken and perfectly seasoned rice.

The interior evokes nostalgia for traditional kopitiam culture, featuring metal shelves stocked with vintage biscuit tins, colourful stools, and white brick walls that transport diners to a bygone era of Singapore's coffee shop scene. Located at #B2-07/08 Orchard Gateway, the restaurant serves both local residents seeking familiar flavours and tourists eager to experience authentic Singaporean breakfast culture in a convenient Orchard Road location.
Orchard Road

Operating Hours

Closed

Nearby Shops