Reviews for Hazuki

桜sakura

December 31, 2025

4

Absolutely enjoyed my omakase lunch here. Food presentation and taste were so good ....service was also very detailed and personal. Only thing is they forgot about the prawn allergy which we have have reminded.

Choo Choo

December 31, 2025

5

Every visit to Hazuki never fails to impress. Kenta san knows just how to provide the best experience to his diners with his exceptional care in preparing each course. Whether it’s a casual meal or a special occasion, it’s a joy dining at Hazuki. Thank you as always ❤️

Flo Yeow

December 31, 2025

5

Was here for Valentine's day dinner, and very glad we did. For the price point paid, vis-a-vis many other omakase places in Singapore, it's very well worth the value. Couple that with the prime location of being at Orchard Takashimaya, it's a very balanced overall luxury dining experience. The quality of the ingredients used throughout the entire omakase menu was good. Fresh fish, fresh japanese crabs, and good seasonal picks (e.g. shirako). The performance they put up in showing you what you're eating (the wagyu, the crabs, the donabe, etc), is very thoughtfully pieced together. What I really liked about the overall experience was how conscientious the entire set up was, from first entering the bar / sitting area, to entering the bar counters, being greeted by everyone, all through to when you leave the restaurant. If you are able to notice the little details that they've curated (including the 2000 SGD glassware that's on sale), and you care enough about the craftsmanship, then you'd likely also enjoy what is presented to you. P.s. their sister brand is actually Sushi Masaaki at South Beach.

Y

December 31, 2025

1

I had informed them about my allergy via online booking, but the chef misunderstood it. I informed the staff, but there was no explanation or response from the chef afterward, which felt a bit unfriendly. Communication in English seemed a bit difficult. I also felt that the price was a little high for the food quality.

Ricardo Seah

December 31, 2025

5

We had the private room which I highly recommend booking for groups larger than two. It was a great experience and the food was fresh and courses well thought out and executed. The chefs also came to the table to showcase a few ingredients and check on how we were finding things. The service here was also very good which I do appreciate.