Had the Japanese Wagyu Buffet (I'm a big eater).
The meat marbling is good with lots of variety of cuts and the option to choose what you want.
Ordering is via QR code which is convenient and the food is delivered via a robot - pretty quickly.
Didn't try many of the side stuff as I am just eating the beef, but the Fried Chicken is pretty good.
Coming from Malaysia, this place is better than what we have back home and at a much much more affordable price (dollar to dollar).
Must try for yakiniku lovers.
Dru Lu
5
We decided against the $88 buffet and went for a la cart instead, and ended exactly $88 per person 😅. But you get a lot more variety so still the preferred option.
A few notes:
1. The heat is very high in the beginning and slows down after about half hour. So plan your cooking accordingly.
2. Cut open the squid to get more even grill
3. Order loin cube with garlic instead of order garlic separately
4. Lean option: shrimp, squid, loin cube, lettuce wrap
AC (AC)
1
Feel scammed with the food here. Saw a bowl full of stew. But when it came it’s a third of the bowl. If they do this with their side dishes, you know what they’ll do with their main dishes. Costs did not go up 100% for you to cut my food by 50%. That bowl size is a small rice bowl.
Obvious P&L and costing in play here. A big middle finger to the customer. I was that customer today. Don’t be like me.
Khad B.
5
Excellent meat. Good for sharing.
Ordered Asahi Jug supposedly 1.6L but it emptied after pouring 4 glasses of 0.3L. So hmmm... missing a glass.
Otherwise meat was excellent..order came relatively fast.
Went for just a casual night meet up. Nice ambience for a relaxing and chilled dinner. Dont order in excess. Waste of good meat. Has a decent selection of free flow RTE dishes like kimchi, takoyaki, potato mochi etc. Seafood available but dont waste tummy capacity. 😀.
Would recommend to others.
Seamus
3
Service: 6/10
Ambience: 6/10
Location: 7/10
Food: 6/10
Damage: $250 for 4 pax
Quality of food is not up to par with the pricing. A plate of assorted wagyu and meat cost $70. Certain wagyu is high quality, others not so. Fried rice is not bad, service was quick. Private room is stuffy with little to no ventilation, so I suggest not sitting in the private room. Overall I think the price a little to expensive for the quality offered.
Gabriella Michelle
5
Had the weekday yakiniku lunch set with a combination of chicken, pork belly and beef for only $12.8++, it was very nice and worth it! Will come back~~
Sarah Lee
3
Pricey for Average Deliciousness.
Stingy on condiments like lettuce, butter or sauce. Restaurant charge for any extra of these condiments.
Ordered their best beef, butter prawns and garlic chicken, all were fresh although average quality.
No draft beer
Food is not bad but rather spend the similar amount on better bbq restaurant
Kian Yong
4
Tried the Australian wagyu buffet and had a pleasant experience. The staff were attentive and food was served quickly. Overall a satisfying meal. Special mention: garlic fried rice was awesome.
WR X (Toujiang)
5
Hardly find a weekend set lunch with reasonable price. Surely, I have time I will like to taste the buffet. When checked out, Ms Doreen asked my dinning experience which I was impressed. I shared my feedback and she took into it. Excellent customer service!
Celia Shao
2
The overall experience fell short of expectations. The quality of the meat was inconsistent—some cuts were decent while others were noticeably subpar. Service was also slow and unresponsive; we had to keep asking for items multiple times, which made the dining experience frustrating.
Another major issue was the setup: two grills for six people meant long wait times just to cook, and the table felt overly cramped, leaving little room to eat comfortably. Considering the premium set menu is priced at $68.80++ per person, the value just isn’t there. For that price, you could opt for a hotel buffet with better quality, variety, and comfort.
There are definitely better BBQ options out there, especially for larger groups or those looking for a smoother dining experience.