Special dinner set curated by manager Jackie and chef is one of best Cantonese dinner I ever had. Top quality ingredients and raddish hor fun steal the night.
Shark Sharkey
4
Nice flavours for the hotpot and vegetables are fresh.
Only setback is the condiments are limited.
Also they are chargeable per pax.
Free ice cream with it though.
Samantha Tan
2
This steamboat experience was a real mixed bag, unfortunately leaning heavily towards disappointment. While the staff were incredibly efficient at clearing plates – almost too efficient, leaving us feeling slightly rushed – the actual food fell far short of expectations.
We dined using Chope vouchers, but even considering a potential discounted price, the quality simply wasn't up to par. The meatballs were bland and lacked freshness, the salted egg fish skin was way too salty, and the lobster broth was diluted. While speedy service is appreciated, it shouldn't come at the expense of serving decent food.
A restaurant, regardless of any promotional deals, has a responsibility to provide a certain standard of quality, and sadly, this establishment missed the mark.
The brisk plate clearing couldn't compensate for the lacklustre meal. There are plenty of other steamboat options out there, and we'd recommend exploring them instead.
Darren
5
Came by to celebrate a birthday as I bought a Chope voucher on a really good deal. For three of us, we decided to start with the $88 Chef Set Menu which came with a half-and-half soup pot, 2 starches, half portions of pork belly and beef slices, seafood platter (comprising prawns, squids, and garoupa fillets), vege & mushroom platter, and desserts. Added on $3.80 per pax for the condiment bar which included watermelon. This alone could be a satisfying meal for the three of us as the soups themselves (we had Dried Scallop & Winter Melon and Sichuan Spicy) were already chockful of ingredients. However, they were running a promotion at the time which was $3.80 for almost every ala carte order of hotpot ingredients...wow! The portions were also pretty decent for the price, like 3 dumplings or wantons for the price.
Service was also attentive and so friendly; they offered to deshell our prawns, cook our noodles, and proactively suggested to takeaway our leftover soup! Drop by soon before their $3.80 promo ends because it is really such a good deal!
Lina Lim
3
Not very crowded. Was using chope voucher but there was an ongoing promo which is more worth it, but pity, no chance to "use" that promo. Food was so-so, nothing fascinating. Shark cartilage fish maw soup quite bland. Mala soup was ok. There were 3 types of pork shabu meat but staff say were not in stock, so can only try 1 type. Some items were too small portion for the pricing. Is it because staff thought all customers ordering your $3.80 promo?
Benson Tan
5
We had been there a few times and decided to bring my mother and her 2 sisters for a weekend lunch outing. We were pleasantly surprised when one of the servers recognised us! The last time we patronised was a couple of months back. We ordered mostly dim sum and the fish maw collagen hotpot with some vegs for the folks. All elders were impressed with the food, they enjoyed their lunch there and were very happy with the service as well. I purchased their membership previously and utilised 1 of the $50 vouchers although there is a 30% discount on some of their dim sum menu. Thanks to the manager, she did a calculation for me and concluded that the $50 voucher will be more beneficial. To the chefs and servers: keep up the good work! We will definitely be back!
JC DESIGN STUDIO LLP
4
This afternoon we came to have lunch again . Ordered a few dishes with rice . Their beef cubes are well seasoned , soft and juicy . 三拼was small however the roast pork skin was crispy , yellow skin tendered chicken and sweet cha Siow still very good . The vegetable was cooked at correct heat and turn out to be crispy and the spinach was well cleaned so we finished it as some didn’t wash it clean and can eat sand within it . Overall experience is great . Simple and full
Colin Ng
5
Don’t think I’ve done one for them so here we go! If I have then this is further endorsement haha!
Love the dim sum here; quaint and delicious.
The noodles done here are also typically spot on.
I had other dishes other than the photos but forgot to take pictures before eating!
The squid is very crispy and their dumpling soup is very tasty.
They have a few different noodles but this keow teow with the preserved vege (I think, something I normally don’t like eating) was very good.
The environment is usually quite quiet even with a full seating so it allows you to have proper conversation at the same time.
Staff are excellent!
Jocelyn Goh
1
I tried this place because of the videos over Tiktok which looked reasonably good but I am really shocked with the sub par quality. Despite great ambience and service, I cannot rationationalise the promotional prices which means the quality and quantity should be the same when resumed. No second time even though economical value. Rather spend more to get better food quality. Soup is fair.
Wang Teck Heng
5
Tried the lunch buffet and I was delighted with the food. Prawns in the dim sum was fresh and the must have traditional dim sum items were up to mark. Siew Mai with the wolfberry tasted great although I still like it to be more traditional. The har gow was fresh. Fried items were nicely prepared and was still hot from the deep fryer. I over ordered but luckily it was so tasty that I managed to finish it all. Skip the octopus but remember to order the spicy fried chicken aka La Zi Ji.