Ding Ji Teochew Noodle House

Ding Ji Teochew Noodle House is a household name in Singapore's hawker food scene, bringing their signature Teochew-style bak chor mee and fishball noodles to Picnic Food Hall at Far East Plaza. With chain stalls located in coffee shops across the island, Ding Ji has built a loyal following over the years for their consistently good noodles served in the traditional Teochew fashion.

The menu centres on two main styles: the signature Bak Chor Mee featuring minced pork, braised mushroom slices, pork slices, fish nugget, fish tau kee, and half a ramen egg, served with either thin Mee Kia or flat Mee Pok yellow egg noodles. Their Fishball Noodles offer a lighter option while maintaining the same quality ingredients and preparation methods. What makes Ding Ji special is their attention to the essential components that define good bak chor mee: springy noodles tossed in the right balance of vinegar, chilli, and lard, topped with generous portions of meat and mushrooms.

For those seeking a more substantial meal, the Signature Fish Maw Soup Noodle comes loaded with pork slices, pig's liver, minced pork, meatball, fishball, wanton, and a raw egg dropped into the rich soup. The fish maw adds a luxurious texture and nutritional value that justifies the premium pricing. Customers can customise their bowls with different noodle types according to preference.

Located within Picnic Food Hall at Far East Plaza, Ding Ji provides a convenient option for Orchard shoppers craving authentic local Teochew noodles in an air-conditioned setting.